🪰1,213,308 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

CHIKOS ANIMALITI

3251 NW 183 ST, MIAMI GARDENS · Dade County

Operating with an expired Division of Hotels and Restaurants license.
No probe thermometer provided to measure temperature of food products.

400 SW 22ND AVE, MIAMI · Dade County

Raw animal food stored over or with unwashed produce. Observed raw ground beef on top cooked white rice inside reach in cooler. Employee removed and stored properly.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Yasin Sertac Donmez lacking food handlers certification.
Handwash sink used for purposes other than handwashing. Observed handwashing soiled with food residue. Employee cleaned during inspection.
Cutting board has cut marks and is no longer cleanable. Observed grey cutting board with cut marks and dark stains next to reach in cooler. Manager discarded cutting board during inspection.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed food residue inside reach in cooler. Employee cleaned during inspection.
+1 more violations →

2225 W 76 ST, HIALEAH · Dade County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed slice tomatoes (51F - Cold Holding); shredded lettuce (52F - Cold Holding); slice cheese (49F - Cold Holding); veggie burger (60F - Cold Holding); raw bacon (53F - Cold Holding) stored inside reach in cooler for more than 4 hours. Stop sale issued.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed slice tomatoes (51F - Cold Holding); shredded lettuce (52F - Cold Holding); slice cheese (49F - Cold Holding); veggie burger (60F - Cold Holding); raw bacon (53F - Cold Holding) stored inside reach in cooler for more than 4 hours. Stop sale issued.
Handwash sink not accessible for employee use at all times. Observed trash can blocking hand sink.

414 SW 22 AVE, MIAMI · Dade County

No paper towels or mechanical hand drying device provided at handwash sink.

414 SW 22 AVE, MIAMI · Dade County

Handwash sink used for purposes other than handwashing. Containers with seasoning stored inside the hand washing sink

NUM THAI RESTAURANT

103200 OVERSEAS HWY STE 3, KEY LARGO · Monroe County

Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee cracked an egg and kept on food preparation without taking gloves off. Discussed with employee proper handling.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed White rice (49F - Cold Holding) as per operator they had it outside for preparation and then placed back inside for less than 4 hrs. Observed at sushi station Sushi station: masago (54F - Cold Holding) as per operator they use it often at rush time. For less than 4 hrs. Operator added ice for rapid cooling.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over cooked chicken across cook line. Operator properly rearranged.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed at cook line Sanitizer Bucket (Chlorine 200+ppm). Operator diluted with water, retest Sanitizer Bucket (Chlorine 100ppm)
Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed Dishwasher (Chlorine 0ppm).
+9 more violations →

103400 OVERSEAS HWY #108, KEY LARGO · Monroe County

No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no employee onsite is certified as a food manager.
Spray bottle containing toxic substance not labeled. Observed spray bottle with Windex no properly labeled at front counter. Opelabeled bottle.
Still observed. Operator removed.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle inside veggies across cook line. Operator removed.

TINDAHAN THE LITTLE ASIAN STORE

33 SHIPS WAY, BIG PINE KEY · Monroe County

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

LA UNION RESTAURANT OF FLA

998 1000 S STATE ROAD 7, MARGATE · Broward County

Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ All certified food managers expired, discussed with operator to renew.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees expired discussed with operator to renew.
No probe thermometer provided to measure temperature of food products. Discussed with operator to acquire probe thermometer.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Discussed with operator to acquire test strip.
Ceiling tile missing. In kitchen above steam table ceiling tile missing. In bathrooms multiple ceiling tiles missing. Discussed with operator to replace tiles.
+8 more violations →

HAVANA'S CUBAN CUISINE

8600 GRIFFIN RD, COOPER CITY · Broward County

Floors not maintained smooth and durable. In kitchen.

COLOMBIA LA BELLA

3801 W LAKE MARY BLVD STE 115, LAKE MARY · Seminole County

Raw animal food stored over/not properly separated from ready-to-eat food. - case of raw shell eggs over milk at walk in cooler
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. - at bar
No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Buildup of food debris/soil residue on equipment door handles. - walk in cooler door handle
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
+1 more violations →

CARRABBA'S ITALIAN GRILL

2501 UNIVERSITY DR, CORAL SPRINGS · Broward County

Floor area(s) covered with standing water. 1) At cook line near pasta station standing water observed on floor. Operator removed standing water. 2) Bar area standing water observed on the floor operator instructed employee to mop up water.

1905-1915 E ATLANTIC BLVD, POMPANO BEACH · Broward County

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer, raw fish stored over cooked pasta and vegetables. Raw food was moved to bottom shelf.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. On cold buffet line , Cut Melon Fruit Salad (50F - Ambient Cooling); Cut Lettuce (51F - Ambient Cooling,) Sliced Tomatoes - (51 F - Ambient Cooling). Per operator, foods prepared approximately 4.5 hours ago and placed on buffet line. Foods were discarded. See Stop Sale.
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, Raw shell eggs stored on shelf over gallons of milk. Operator moved eggs to bottom shelf.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On hot buffet at front, Fried Fish (127F - Hot Holding). Per operator, food prepared approximately 1 hour ago. Food was taken out of buffet line to be reheated.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. On cold buffet line , Cut Melon Fruit Salad (50F - Ambient Cooling); Cut Lettuce (51F - Ambient Cooling,) Sliced Tomatoes - (51 F - Ambient Cooling). Per operator, foods prepared approximately 4.5 hours ago and placed on buffet line. Foods were discarded. See Stop Sale. Discussed Time as A Public Health Control to operator and emailed Time as A Public Health Control Form to operator.
+1 more violations →

5141 S UNIVERSITY DR., DAVIE · Broward County

Ice buildup in right reach-in cooler.

3074 NE 33 AVE, FORT LAUDERDALE · Broward County

No probe thermometer provided to measure temperature of food products.
Manager or person in charge lacking proof of food manager certification. Person in charge - Rita Huwer.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.A\00A0
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
+1 more violations →

15771 SHERIDAN STREET, SOUTHWEST RANCHES · Broward County

At time of callback inspection beans spout (38F - Cold Holding) Observed in lower flip top cooler cooked chicken nuggets (55F - Cold Holding); spring rolls (51F - Cold Holding); shrimp tempura (51F - Cold Holding) Operator lowered thermostat on unit.
At time of callback inspection ice cubes were present in handwashing sink.

12588 PINES BLVD STE 101, PEMBROKE PINES · Broward County

No probe thermometer provided to measure temperature of food products.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Two ice cream scoops in water temperature (65F)

AUNTIE BEV'S SOULFOOD LLC

3600 W BROWARD BLVD, FORT LAUDERDALE · Broward County

No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
No handwashing sign provided at a hand sink used by food employees.

MIRASOL MAIN DINING ROOM/BANQUET KITCHEN

11600 MIRASOL WY, PALM BEACH GARDENS · Palm Beach County

At bakers dry pantry area and prep area, Approximately 4 small flying insects landing on wall and shelf.
Same. Temperature -160F.

CINEMARK BOYNTON BEACH 14

1151 N CONGRESS AVENUE, BOYNTON BEACH · Palm Beach County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar Dishwasher (Chlorine 0ppm)
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer at bar dish machine.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. kitchen Dishwasher (Chlorine - Not Set Up) Per operator, kitchen dish machine is inoperable and not used for sanitation of food contact surfaces.

TOWNEPLACE SUITES BOYNTON BEACH

2450 QUANTUM BLVD, BOYNTON BEACH · Palm Beach County

No conspicuously located ambient air temperature thermometer in holding unit. At table top reach in cooler.

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