🪰1,213,308 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

PINK LOVE DONUTS AND MORE

222 67 ST, MIAMI BEACH · Dade County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Chorizo (56F - Cold Holding) inside reach in cooler next to dishwasher area. As per operator for over 24 hours. Stop sale issued. Employee discarded it during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Chorizo (56F - Cold Holding) inside reach in cooler next to dishwasher area. As per operator for over 24 hours. Stop sale issued. Employee discarded it during inspection. Also observed Cooked potatoes (50F - Cold Holding) inside reach in cooler next to dishwasher area at kitchen area. Employee stored inside reach in freezer at storage area for rapid cooling.
No probe thermometer provided to measure temperature of food products. Observed no probe thermometer provided at the time of inspection. Person in charge provided during inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employee health agreement for Lorena C. and Claudia S. As per person in charge hired for less than 60 days. Provided and printed form for operator. Employees signed during inspection.
Ice scoop handle in contact with ice. Observed inside ice machine at front counter.
+2 more violations →

THE CHEESECAKE FACTORY

600 LINCOLN RD, MIAMI BEACH · Dade County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef patties over whole beef in the walk-in cooler. The chef moved the beef patties to the bottom shelf.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed at the cook line.
Ice buildup in thewalk-in freezer.

1429 WASHINGTON AVE, MIAMI BEACH · Dade County

Food with mold-like growth. See stop sale. Observed 2 strawberries covered in a mold like substance. The cook discarded them.
Employee failed to wash hands before putting on gloves to initiate a task working with food.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Observed in the mens restroom.
+2 more violations →

ST JOHN'S RIVER GRILLE

2997 W SR 44, DELAND · Volusia County

Stop Sale issued due to food not being in a wholesome, sound condition. See Stop Sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen middle expo unit sliced cheese (52F - Cold Holding); shredded cheesej (50 lbs F - Cold Holding); diced tomatoes (49F - Cold Holding); heavy cream (49F - Cold Holding); raw sausages (49F - Cold Holding); butter (49F - Cold Holding); raw shrimp (49F - Cold Holding -wait station expo unit Cole slaw (43-45F - Cold Holding), placed overnight . Operator placed ice.
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food worker wiped face with shirt and continued to handle food without washing hands. Educated operator.
Ice buildup in walk-in freezer.
Kitchen ceiling soiled with accumulated food debris, grease, dust, or mold-like substance.
+3 more violations →

PHILLY PIZZA AUTHORITY

634 E 3RD AVE, NEW SMYRNA BEACH · Volusia County

Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Mesh bags of whole onions stored in the mop sink
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. - Manager walked in, touched crust of cooked pizza, and put in display window for pizza by the slice
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meatballs 48F, 54F, and 56F, roasted Garlic 48F, shredded cheese 46F and 51F, marinara 53F, cooked mushrooms 46F, cooked chicken 46F, ham 46F, chick peas 55F, cannoli cream 48F, pesto 55F, pizza sauce 60F, cheese sauce 48F and 51F, sausage 49F, garlic sauce 46F
No probe thermometer provided to measure temperature of food products.
+4 more violations →

BOSTON COFFEEHOUSE DELTONA

1573 SAXON BLVD UNIT 105, DELTONA · Volusia County

Toxic substance/chemical improperly stored. -"Crystal Lye Drain Opener" stored on the top of the ice machine, operator removed -bleach spray bottle hanging over two component sink, operator removed
Handwash sink not accessible for employee use at all times. -handwash sink in dishwashing area blocked by broom and dustpan
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Noorulian S.
Single-service articles not stored inverted or protected from contamination. -unwrapped hinged trays stored on wire rack in dry storage room, operator inverted
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -mens bathroom
+4 more violations →

MADELINE'S WINE BAR

200 N BEACH ST, DAYTONA BEACH · Volusia County

Handwash sink used for purposes other than handwashing. -cleaners stored in handsink at bar
No paper towels or mechanical hand drying device provided at handwash sink. -bar
Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. -sign at bar states all open credit card tabs will be closed with a 20% gratuity at the end of the night. This statement is not on menu
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -1 employee
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -1 employee
+5 more violations →

1382 HOWLAND BLVD #122, DELTONA · Volusia County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -splitter needs two vacuum breakers
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken 118-134F, per operator less than 1 hour stored on stove with burner turned off, operator turned on the burner to rapidly reheat
Equipment in poor repair. -triple glass door reach-in cooler left side door gasket is torn
Wet wiping cloth not stored in sanitizing solution between uses. -2 wet wiping cloths stored on front counter, operator relocated to sanitizer bucket
Food not stored at least 6 inches off of the floor. -cases of boba stored on the floor in the hallway next to the bathroom, operator elevated
+4 more violations →

JL TRENTS SEAFOOD & GRILL

4553 120 ST, JACKSONVILLE · Duval County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 10ppm chlorine.
Non-food grade paper/paper towel used as liner for food container. Non-food grade paper towels used to line container for cooked fried foods. Cook removed the paper towels.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At outside bar, vacuum breaker missing from threaded faucet with attached black hose.
Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed cook wash hands for approximately 5 seconds. Manager coached employee and employee rewashed hands for at least 15 seconds.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed green beans (118F - Hot Holding); corn (129F - Hot Holding); collard greens (118F - Hot Holding)in oven below stove top. Oven was on but no heat was present. Employee states all three were placed in the oven 30 minutes ago and moved all to another oven to heat.
+6 more violations →

4453 SOUTHSIDE BLVD, JACKSONVILLE · Duval County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 45f milk in reach in cooler by ice bin, overnight, stop sale, discarded by manager
Employee switched from working with raw food to ready-to-eat food without washing hands. Employee grabbed raw hamburger then grabbed clean container for food, explained to her and she washed hands and placed container as dirty
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reading 37f and food japes at 45f, one door cooler by ice bin
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One cooked expired on 1/2026, also 3 employees havent been trained, more than 2 months here
+4 more violations →

11100 SW 216 ST STE B, GOULDS · Dade County

During callback inspection observed liquid eggs, raw marinated chicken, shredded cheese at reach in cooler not date mark.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed across cook line.
During callback inspection observed interior of oven heavily soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall at cook line soiled with heavy accumulation of grease. Observed walls in the kitchen heavily soiled with grease and old food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of cooking equipments heavily soiled with grease and old food debris. Observed handwash sinks soiled. Observed exterior of coolers heavily soiled with food debris.
+7 more violations →

CORTEZA BY EXTRAVAGANZA GROUP

5760 SUNSET DR SW, SOUTH MIAMI · Dade County

Stop Sale issued due to food not being in a wholesome, sound condition. Observed raw octopus thawed in ROP.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for employees hired for more than 60 days, Rafael and Alejandro.
Manager or person in charge lacking proof of food manager certification. Observed no proof of food manager; Adrian, more than 60 days employed.
Clam/mussel/oyster tags not marked with last date served. Observed tags not marked with last day of sale.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed raw octopus thawed in ROP.

TERRA GAUCHA BRAZILIAN STEAKHOUSE

4483 SOUTHSIDE BLVD, JACKSONVILLE · Duval County

Displayed food not properly protected from contamination. Cooked pork not under sneeze guard, manager rearranged
Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw bacon then got mittens and grabbed tray with cooked bacon from oven, explained to him and he washed hands, placed mittens in laundry area
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee grabbed a lemon and placed it in drink, explained to her and she got tongs
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. None, emailed one
Spray bottle containing toxic substance not labeled. Yellow substance by box freezer, cook line, employee labeled its cleaner, also a couple at bar by hand sink
+10 more violations →

LA SUIZA BAKEHOUSE

708 SW 1 CT, MIAMI · Dade County

Operating with an expired Division of Hotels and Restaurants license 10/01/26.
Observed can opener surface soiled with food debris. Also the toaster is soiled with accumulation of bread.
Observed No paper towels or mechanical hand drying device provided at handwash sink.
Observed No soap provided at handwash sink. Person in charge provided.
Observed Wall soiled with accumulated food debris where griddle is located.
+7 more violations →

7535 N KENDALL DR SPC 124, KENDALL · Dade County

Raw animal food stored over/not properly separated from ready-to-eat food. Observed smoked salmon stored above hard boiled eggs. Operator changed order during inspection.
Operating with an expired Division of Hotels and Restaurants license. Observed expired license; 10/2026.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no poster or kit.
No Heimlich maneuver/choking sign posted. Observed no choking poster.
No copy of latest inspection report available. Observed no copy.

SALTY PEACHES CATERING & CAFE

4353 NW 77 AVE, MIAMI · Dade County

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter at cook line soiled.
Cutting board has cut marks and is no longer cleanable.
Covered waste receptacle not provided in womens bathroom.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer interior soiled at kitchen.

69 NW 24 ST STE #4, MIAMI · Dade County

Operating with an expired Division of Hotels and Restaurants license.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided form during inspection.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
Equipment drain line draining into handwash sink. Observed filter line drain in hand wash sink located front counter area.
Wet wiping cloth not stored in sanitizing solution between uses. Located front counter area near coffee machine.
+4 more violations →

66 NW 22 ST, MIAMI · Dade County

Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10-01-2026. Operator paid license during inspection.10-01-2027.
Handwash sink used for purposes other than handwashing. Observed food residue inside handwashing sink at cook line. Manager cleaned during inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal phone on top front cougar bar area. Employee removed and stored properly.
No handwashing sign provided at a hand sink used by food employees. Observed inisde both bathroom men and women. Provided manager with handwashing sign via email. Manager printed and displayed sign during inspection.
Missing drain plug at dumpster. Manager provided plug during inspection.
+2 more violations →

WINGSTOP RESTAURANT #2699

1643 NW 20 ST, MIAMI · Dade County

Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed hood ventilation system soiled with grease.
Current Hotel and Restaurant license not displayed.

866 NE 79 ST, MIAMI · Dade County

Employee dried hands on clothes/apron/soiled towel after washing. Observed manager wash hands and dry hands with soiled cloth. Coached employee to wash hands properly and dry hands with paper towel.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken bags stored over open bags of waffles at walk in freezer.
Operating with an expired Division of Hotels and Restaurants license.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Soiled dry wiping cloth in use. Observed at prep table across cook line.
+4 more violations →

ON TIME CATERING

7143 N WATERWAY DR, MIAMI · Dade County

Observed: Non-pitting surface rust on food-contact equipment. Observed rust on food contact shelves at the dry food storage area.
Observed: Bowl or other container with no handle used to dispense food. Observed bowl inside bin of beans used as a scoop at the food dry storage area. Operator removed.

PINK OINK 1 LLC

10548 SW 8 ST, MIAMI · Dade County

No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels.

EXECUTIVE CATERING GROUP

1321 NW 155 DR, MIAMI · Dade County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shell eggs (45F - Cold Holding); American cheese (46F - Cold Holding); ham (46F - Cold Holding); cream cheese (47F - Cold Holding); cottage cheese (47F - Cold Holding) stored in the walk in cooler, as per operator delivery just came in about 1 hour ago. Temperature went from 47F to 45.5F during the time I was inspecting.
Plumbing system in disrepair. In the warewashing hand sink.

GABY'S EMPANADAS

13920 SW 139 CT, MIAMI · Dade County

Operating with an expired Division of Hotels and Restaurants license. Establishment has expired license during time of inspection. License was renewed during time of inspection.

55 NW 25 ST, MIAMI · Dade County

Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked chicken. Manager reorganized products.
Handwash sink not accessible for employee use at all times. Observed plastic containers inside hand wash sink. Operator removed during inspection.
No container installed for catching grease from hood drip tray.
Food stored on floor. Observed plastic container with cook oil stored directly on floor. Manager stored properly during inspection.

FOGON DEL CIBAO

22025 SW 112 AVE, MIAMI · Dade County

Observed reach in cooler door gaskets torn.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

2973 NW 61 ST, MIAMI · Dade County

Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed food manager certificate for Darwin Valladares is expired as of 03/23/2026.

2148 NW 17 AVE 2, MIAMI · Dade County

Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed food manager certificate for Darwin Valladares is expired as of 03/23/2026.

7575 W 36 AVE, MIAMI · Dade County

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.

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