🪰205,281 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

DUNKIN DONUTS #211

3768 S. ORLANDO DRIVE, SAN FORD · Seminole County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. MAKE LINE: all items less than 4hours. - cream cheese (47F - Cold Holding); - butter (47F - Cold Holding); - cream cheese filled donut tops (48F - Cold Holding); - sliced cheese (52F - Cold Holding); - butter chips (52F - Cold Holding); Advised operator to rapid cool items.
Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. - employee with long nails not wearing gloves.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - 5 employees present.
Equipment in poor repair. - both bottom drawers of cooler at sandwich cooler gapped open when shut.
Toilet leaking. - liquid waste seeping out at bottom of toilet at mens bathroom. Person in charge place restroom out of order. Other bathroom is available for use.
+4 more violations →

JERSEY MIKE'S SUBS

819 RINEHART RD, LAKE MARY · Seminole County

shelves with rust that has pitted the surface. - shelves over triple sink

BREAKFAST CLUB OVIEDO

1977 ALAFAYA TRAIL SUITE 1001, OVIEDO · Seminole County

Food-contact surface soiled with food debris, mold-like substance or slime. - red cutting board at bread station. - interior of fryer -White cutting board on make line less - can opener
Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt.
Employee with no beard guard/restraint while engaging in food preparation. - person working cooks line.
Equipment in poor repair. - walk-in cooler floor
Walk-in cooler/freezer shelves with rust that has pitted the surface.
+12 more violations →

15 ALAFAYA WOOD BLVD STE 107, OVIEDO · Seminole County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cooked rice 63° less than 4 hours per operator - operator corrected placed in walk-in cooler.
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -154° rinse temperature. -Operator dishwasher several times
Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturers specifications. - 154°sanitizing temp. - Operator ran dishwasher several times.
Walk-in cooler shelves with rust that has pitted the surface.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. - rice scoop store in 78° water next to rice cooker. - Operator corrected

889 W MITCHELL HAMMOCK RD, OVIEDO · Seminole County

Accumulation of debris inside warewashing machine.
Old labels stuck to food containers after cleaning.

TIANO'S CUCINA ITALIANO

1860 VICTORY CIRCLE, DAYTONA BEACH · Volusia County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Tcs sauce 96f advised to reheat
Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken over meatballs
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. -heat strip fall to turn , operator thermometer reads 156.2
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -deli area
+12 more violations →

THE BEACH HUT CANTINA

250 N ATLANTIC AVE STE 206, DAYTONA BEACH · Volusia County

Toxic substance/chemical improperly stored. -chemical spray bottle stored pm edge of bucket above packaged whole onions in back
Spray bottle containing toxic substance not labeled. -orange chemical near prep sink
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -black substance on splash guard/interior of ice machine
Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. -particle board used for packaged single service paper goods
Clean ice bucket not stored inverted or in a protected manner.
+7 more violations →

JIMMY JOHN'S #4295

438 REINHART RD STE 1030, LAKE MARY · Seminole County

Equipment and utensils not properly air-dried - wet nesting.

SHADY OAK RESTAURANT & TAVERN

2984 W OLD NEW YORK AVE, DELAND · Volusia County

Stop Sale issued due to food not being in a wholesome, sound condition. Possible ice contamination due to broken lid,
Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen make table unit sliced tomatoes (49F - Cold Holding); Cole slaw (49F - Cold Holding); cut lettuce (49F - Cold Holding); placed 3 hours ago. Operator placed in walk in cooler , shredded beef (50F - Cold Holding); raw fish (50F - Cold Holding); conch fritters (50F - Cold Holding). Placed overnight. Operator instructed to discard.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Food worker handled lettuce and sliced tomato with bare hands and placed on bun. Educated operator.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with grime,
+11 more violations →

PATS RIVERFRONT CAFE

3300 PENINSULA DR, PORT ORANGE · Volusia County

Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. -cook cracking raw shell eggs prior to plating ready to eat food
Handwash sink not accessible for employee use at all times. -hand sink front access obstructed by pitcher/bulk sugar container
Employee washed hands in a sink other than an approved handwash sink. -employee used 2 compartment sink used for prewashing dishes
Floor soiled/has accumulation of debris. -floor area near 2 compartment sink/dish machine
Hole in or other damage to wall. -corner section near hand sink facing river
+2 more violations →

JON HALL SNACK BAR

551 N NOVA RD, DAYTONA BCH · Volusia County

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -burns soiled
Worn, torn and/or soiled floors/carpeting. -floors soiled with grease and debris under cooking equipment

DELTONA ICE CREAM CO

2801 ELKCAM BLVD, DELTONA · Volusia County

Raw animal food stored over/not properly separated from ready-to-eat food. -"topping" reach-in cooler: raw shell eggs stored over flavored syrups operator relocated
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -tested less than 25ppm, employee added more chlorine sanitizer, retested 100ppm

DICK'S LAST RESORT

250 N ATLANTIC #220 & 240, DAYTONA BEACH · Volusia County

Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -open commercially processed Alfredo sauce prepared yesterday, marked for 14 days shelf life on label
Stop Sale issued due to food not being in a wholesome, sound condition. -1 ranch cup
Live, small flying insects found - 1 flying insect landed on rim of ranch cup in expo area, see stop sale.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw burger patties on sheet pan stored above raw pork loin back ribs inside walk in cooler.
Handwash sink not accessible for employee use at all times. -hand sink in back obstructed by cart placed in front
+6 more violations →

1580 N WOODLAND BLVD, DELAND · Volusia County

Food placed in soiled container/equipment. Washed cut broccoli stored in original box . Operator removed.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On top level of make table on top of another food container noodles (70F - Cold Holding); less than 4 hours. Operator placed in cooler.
Cardboard used to line food-contact shelves. Soiled card board used to cover dry goods storage are.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryer soiled with food debris and grease. - rear food storage area soiled with food debris , by flour and corn starch

MAMA'S LITTLE ITALY

814 S ATLANTIC AVE, ORMOND BEACH · Volusia County

Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored over ready to eat foods in walk in cooler.
2 Live, small flying insects found by dish machine.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee had barehand contact with lemons being cut for drink garnish.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -veal 44°f, butter 45°f and shredded mozzarella 47°f in top area of reach in cooler.
Warewashing machine not automatically dispensing the detergent and/or the sanitizer. - detergent jug empty
+15 more violations →

2753 ELKCAM BLVD, DELTONA · Volusia County

Handwash sink used for purposes other than handwashing. -employee used the handwash sink near the drive thru area to rinse a stainless steel cup
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -Abigail Perez
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -inspector provided the DBPR Clean-Up of Vomiting and Diarrheal Events handout
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryers have a light accumulation of grease and food debris
Water leaking from pipe and/or faucet/handle. -handwash sink faucet nearest to "Cres Cor" hot holding cabinet
+3 more violations →

2280 W INTERNATIONAL SPEEDWAY BLVD, DAYTONA BEACH · Volusia County

Cheese ,cut tomatoes ,salsa ,guacamole with tomatoes,salsa 46f to 50f less than 4 hours . Operator using ice
Employee with no beard guard/restraint while engaging in food preparation.
Cutting board has cut marks and is no longer cleanable. -on reach in cooler

110 S ARTISAN ALLEY, DELAND · Volusia County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -front counter glass display Créme brÃ»lée (47F - Cold Holding); cream (47F - Cold Holding). One hour. Operator placed ice -Kitchen make table unit cut lettuce (44F - Cold Holding); quinoa (44F - Cold Holding); cheese (44F - Cold Holding); cooked plantains (50F - Cold Holding). Placed 1 hour ago from reach in cooler. Operator placed ice. -kitchen table top cold holding unit pico de gallo (57F - Cold Holding)/1 hour. Placed 1 hour . Operator placed ice .
Handwash sink used for purposes other than handwashing. Front counter hand sink , used a dump sink. Ice was in sink.
Ice buildup in reach-in freezer and/or walk-in freezer.
Walk-in cooler shelves with rust that has pitted the surface.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line make table cutting board stained .
+1 more violations →

ST JOHN'S RIVER GRILLE

2997 W SR 44, DELAND · Volusia County

Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale.
Vacuum breaker missing at hose bibb or on fitting/splitter added to outside hose bibb.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wait station Cold Holding unit Cole slaw (43F-47F - Cold Holding)/overnight ; cut lettuce (50F-Cold Holding). Operator instructed to discard lettuce. Operator placed ice
Food-contact surface soiled with food debris, mold-like substance or slime. -Soda gun holster soiled with grime,
+12 more violations →

MR CHEF INDIAN CUISINE INC

1200 DELTONA BLVD, SUITE 59A, DELTONA · Volusia County

Raw animal food stored over/not properly separated from ready-to-eat food. -walk-in cooler: 1/3 plastic pan of raw chicken stored over cooked chicken pieces, employee removed
Spray bottle containing toxic substance not labeled. -unlabeled purple and blue solution spray bottles stored in hallway
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -walk-in cooler: cooked chicken and lamb stored on speed rack, per operator cooked on Sunday, August 16, 2026
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -multiple employee coffee cups stored on prep tables, employees removed
+9 more violations →

110 NE 16 AVE, GAINESVILLE · Alachua County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed : the mop sink in the prep kitchen has a hose attached to the spout, no vacuum breaker.
Operating with an expired Division of Hotels and Restaurants license. Observed : the license expired on 6-1-2026, business is open and serving the public. Owner paid and was verified in the inspection app.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed : in the main kitchen flip top reach-in cooler:bulk ham 47°, cut tomatoes 49°, provolone slice cheese 47°, American cheese 47°, chicken Pattie 47°. Crushed ice bags were added. All temperatures were at 43° or below at the end of the inspection.
Handwash sink used for purposes other than handwashing. Observed : pans in the main kitchen hand wash sink. The pans were removed.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed 2 photo copies were shown.
+8 more violations →

THE DAYTONA AUTOGRAPH COLLECTION

1870 VICTORY CIR, DAYTONA BEACH · Volusia County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach in cooler sausage ,batter, batter ,cut lettuce 45f to 46f -bar cooler 65 f less than 4 hours manager discarded
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -kitchen 0 ppm ,bar 0ppm maintenance called tech
Soap dispenser at handwash sink not working/unable to dispense soap. -bar
Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. -auto gratuity on receipt for room service and auto gratuity not listed on menu . -district fee not listed on menu
Raw animal food cooked with non-continuous method is not identified/labeled while stored after initial heating according to written procedures. -Chicken wings
+5 more violations →

DISCOUNT LIQUOR/ BUZZARDS ROOST BAR

2748 ELKCAM BLVD UNIT 9-10, DELTONA · Volusia County

No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in kitchen, operator restocked
Single-service articles improperly stored. -open case of plastic cups stored on the floor in the kitchen
Current Hotel and Restaurant license not displayed.
Accumulation of pink mold-like substance in the interior of the ice machine/bin.

STONER'S PIZZA JOINT DAYTONA

918 W INTERNATIONAL SPEEDWAY BLVD, BUILDING 1, DAYTONA BEACH · Volusia County

Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Meat balls and ham dated marked 8/3/26
Live, small flying insects found. -1 small flying insect in ware washing area
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -sweeping then putting items in pizza box no hand washing
No paper towels or mechanical hand drying device provided at handwash sink. -front line
Food-contact surface soiled with food debris, mold-like substance or slime. -pizza trays soiled with grease
+8 more violations →

FLORIDA SEAFOOD COMPANY

250 N NOVA RD STE 254, ORMOND BEACH · Volusia County

Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - steamed potatoes dated 08/13-08/27 - crabcakes dated 08/15-08/26
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - prep table across from grill cold holding: pasta (57F); butter (47F) - low boy: hamburger 49F, raw chicken, 46F; Less than 4 hours, corrective action taken: product placed in walk in cooler for temperature recovery
Spray bottle containing toxic substance not labeled. - blue substance
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. - fish dip
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
+6 more violations →

PANDA EXPRESS #3955

1950 LPGA BLVD, DAYTONA BEACH · Volusia County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut cabbage at 52°f in top area of reach in cooler (voluntarily discarded).
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cream cheese wontons at 126°f (voluntarily discarded) spring rolls 123°f (voluntarily discarded)orange chicken 125°f (reheated to 167°f).
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food-contact surface soiled. -ice chute on customer self service fountain drink machine.

3835 S NOVA RD, PORT ORANGE · Volusia County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. -kani sticks, sushi rice
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -kani sticks 71F at sushi station, employee stated since 11am. See stop sale.
Raw animal food stored over or with unwashed produce. -walk in cooler, provided handout guide for raw food hierarchy in refrigeration. Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored above soy sauce
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked rice 91F, no proof of a time as a public health control provided during inspection. Advised to implement a 4 hour time control for sushi rice. Paperwork must be filled out and kept on site for using room temperature for potentially hazardous food. Employee discarded rice, stated intention to mark for 4 hour maximum time control.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -cream cheese, tofu, open gallon of milk
+16 more violations →

B'S DAWGS & CATERING

2723 S WOODLAND BLVD, DELAND · Volusia County

Time/temperature control for safety chili/cheese/cooked onions/cooked peppers served from a hot dog cart are not individually pre-portioned/packaged. - sauerkraut

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