🪰205,281 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

KISSIMMEE NEW CHINA LLC

1373 E VINE ST, KISSIMMEE · Osceola County

Roach activity present as evidenced by live roaches found. 2 live near reach in freezer next to dry storage shelves
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. In restroom
No soap provided at handwash sink. At handwashing sink at end of cookline
Dead roaches on premises. 5 dead next to reach in freezer near dry storage shelves
Employee with no hair restraint while engaging in food preparation. Employee preparing food on cookline Employee put on hat
+10 more violations →

BLU OCEAN GRILLE

8500 SW AMERICA WALKS BLVD, PORT ST LUCIE · St. Lucie County

Dented/rusted cans present. See stop sale. 1 crushed pineapple.
Live, small flying insects found. 2 in kitchen area. 15 at inside bar. Employees are actively removing by cleaning and sanitizing area. Operator is not currently open/operating. Rechecked bar, Operator removed all 15.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked potatoes from Saturday. Chef dated.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Chef moved to 3 bay sink to clean and sanitize.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk opened since Sunday per Chef. Chef dated.
+5 more violations →

KINFOLK FRIED CHICKEN

1214 SW GATLIN BLVD STE 102, PORT ST LUCIE · St. Lucie County

Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk. Dated for Sunday.
Original container of toxic substance or chemical does not bear the manufacturers label. Soap. Employee labeled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Large black fan in kitchen.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils not inverted in containers. Employee corrected.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Unable to test. Not currently being used.

5269 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE · Osceola County

Raw animal food stored over/not properly separated from ready-to-eat food. Throughout kitchen; raw beef and shrimp over sauce containers in walk-in cooler. Raw shrimp over cooked potatoes and crawfish in Glassdoor cooler at end of cook line. Raw chicken over cooked noodles in reach-in cooler across from fryers. Operator rearranged some items.
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested 0ppm several times.
No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink at sushi bar. Employee provided paper towels.
Handwash sink not accessible for employee use at all times. Handwashing sink next to prep sinks on cook line had pan inside. Operator removed.
Employee with no hair restraint while engaging in food preparation. Two employees handling food in kitchen with no hair restraint.
+7 more violations →

YAMATO SUSHI STEAKHOUSE

2842 E OSCEOLA PKWY, KISSIMMEE · Osceola County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Make table closest to kitchen entrance on cookline ; tempura shrimp (59F - Cold Holding) In make table overnight per operator
Non-food grade paper/paper towel used as liner for food container. Paper towels lining several raw fish plates at sushi bar
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table closest to kitchen entrance on cookline ; tempura shrimp (59F - Cold Holding) In make table overnight per operator See stop sale
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over miso paste in reach in cooler at sushi bar Shelled eggs over sauce, raw shrimp over mixed vegetables in reach in cooler under cookline make table Shelled eggs over carrots in stainless steel reach in cooler in storage room Operator switched storage order for shrimp
Handwash sink not accessible for employee use at all times. Container of cucumber inside of handwashing sink at front counter Operator removed
+10 more violations →

2822 E OSCEOLA PKWY, KISSIMMEE · Osceola County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker placed above splitter
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking Pizza at front counter Pizza sauce on cookline Both items out for 30 minutes per operator Operator added time marking to pizza
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided printed reporting agreement which employee filled out during inspection
Food storage container/container lid cracked or broken. Several cracked containers on clean dish shelving next to three compartment sink
Wet wiping cloth not stored in sanitizing solution between uses. One hanging on cookline oven handle
+2 more violations →

PERICO RIPIAO LATIN FOOD

5295 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE · Osceola County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker at top of splitter, needs to be placed at bottom ends of splitter.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over raw beef in walk-in freezer. Raw shell eggs over sauce in reach-in cooler at end of cook line. Operator rearranged all items.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink by ice machine in kitchen. Cold water works, hot water does not come out.
Equipment in poor repair. Torn gaskets on reach-n freezer on cook line.

2932 N ORANGE BLOSSOM TRL, KISSIMMEE · Osceola County

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

BBQ OFF DA CHAIN

4657 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE · Osceola County

Cutting board has cut marks and is no longer cleanable. One on make table
Reach-in cooler interior/shelves have accumulation of soil residues. Glass door reach in cooler shelving

5405 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE · Osceola County

No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator holding rice under time for sushi. Provided printed copy of form, operator filled out during inspection.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in freezer.

DOMIRICAN FOOD TRUCK

5405 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE · Osceola County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and beef over cooked chicken in cooler drawers on grill.
Equipment in poor repair. Torn gaskets on maketable cooler.

THE IRIE KITCHEN

5407 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE · Osceola County

Operating with an expired Division of Hotels and Restaurants license. Operator renewed during inspection.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop inside container of cooked pasta. Operator removed.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink inside tall reach-in cooler, operator removed.

3362 S US 1, FORT PIERCE · St. Lucie County

Toxic substance/chemical improperly stored. Can of electrical lubricant stored next to seasonings removed and placed in a maintenance bin
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for quaternary
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. Single service cup used to scoop salt. Replaced
Working containers of food removed from original container not identified by common name. Sugar container not labeled
+8 more violations →

BAMBOO ASIAN CUISINE

8900 02 S US HWY 1, PORT SAINT LUCIE · St. Lucie County

Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over vegetables
Bowl or other container with no handle used to dispense food. In bulk items, manager removed
Wood food-contact surface not properly sealed. On rack with sheet pans
Single-service articles improperly stored. Case cups stored on floor

10923 S US HIGHWAY 1, PORT ST LUCIE · St. Lucie County

Toxic substance/chemical improperly stored. Glue stored near canned vegetables, manager moved
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Removed hose
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added dishwasher needs to submit revised plans to DBPR
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items
+4 more violations →

THE GREAT GREEK

10513 SW MEETING ST #101, PORT ST. LUCIE · St. Lucie County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Switched out sani bottle. Reran and primed and still found at 0 ppm.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy whipping cream. Employee dated.
Soap dispenser at handwash sink not working/unable to dispense soap. Cook line.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Operator has paper copies. Advised to obtain hard/original certificates for food handlers.
+9 more violations →

ISLANDER'S GRILL49

6634 - 6636 - 6638 S US 1, PORT ST LUCIE · St. Lucie County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter with garlic and herbs 77f cold holding , out for less then 2 hours advised to rapid chill manager placed in cooler
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. In bar area and three bay sink in bar area. Must wash all dishes in back until 3 bay sink has hot water.
Accumulation of debris on exterior of warewashing machine. Manager cleaned
Exterior door has a gap at the threshold that opens to the outside. In back area by storage room

TWO FAT GUYS FROM BROOKLYN

1355 SW GATLIN BLVD SUITE 1, PORT ST LUCIE · St. Lucie County

Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheesecake and tiramisu at deli counter. Manager dated.
Soap dispenser at handwash sink not working/unable to dispense soap. Next to 3 bay sink. Operator is working on fixing.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black fan in kitchen has dust.

TEE ISLAND JERK INC

1379 SW GATLIN BLVD UNIT# 13, PORT SAINT LUCIE · St. Lucie County

Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. T.H 8/15/26.
No conspicuously located ambient air temperature thermometer in holding unit. Front counter. Manager placed a thermometer inside unit.

ROSE'S CARIBBEAN RESTAURANT LLC

2553 S US HWY 1, FORT PIERCE · St. Lucie County

Nonfood-grade bags used in direct contact with food. Plastic thank k you bags used to store food in freezer and reach in coolers.
Equipment in poor repair. Gasket on tall silver 2 door reach in cooler dirty.
No copy of latest inspection report available.
Exterior door has a gap at the threshold that opens to the outside.
No handwashing sign provided at a hand sink used by food employees. Improper signs used
+2 more violations →

SHARK SHACK SWEETS 3

828 SE BECKER RD, PORT ST LUCIE · St. Lucie County

Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Samantha Allen 9/25.

ANTICA PIZZERIA

249 W SR 436 STE 1105, ALTAMONTE SPRINGS · Seminole County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (46F - Cold Holding); mozzarella cheese (46F - Cold Holding); pasta sauce (46F - Cold Holding); ham (46F - Cold Holding) in reach in cooler less than 4 hours. Operator placed in reach in freezer for temperature recovery

LONGHORN STEAKHOUSE OF ALTAMONTE 5045

149 N DOUGLAS AVE, ALTAMONTE SPGS · Seminole County

Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 expired Daniel
Ice buildup in reach-in freezer and/or walk-in freezer. In walk in outdoor freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Wall soiled with accumulated grease, food debris, and/or dust. By 3 compartment sink in bar area.
Hood filter missing from automatic fire suppression/exhaust system.
+1 more violations →

PANERA BREAD #3316

280 S SR 434, ALTAMONTE SPGS · Seminole County

Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Equipment and utensils not properly air-dried - wet nesting. Containers above 3 compartment sink.
Current Hotel and Restaurant license not displayed. April 1,2026 displayed
Equipment in poor repair. Two reach in coolers one at front line and one at back of the house by walk in coolers

ORLANDO ALE HOUSE

477 E. ALTAMONTE DR., ALTAMONTE SPRINGS · Seminole County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pico 40; guacamole with tomatoes 47-48, lettuce 50, rice 46-50 both reach in coolers on cooks line held overnight per operator
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Outside dishwasher 0 ppm. Operator changed chemicals rechecked 0 ppm, operator primed multiple times 100 ppm
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pico 40; guacamole with tomatoes 47-48, lettuce 50, rice 46-50 both reach in coolers on cooks line held overnight per operator
Hood filter missing from automatic fire suppression/exhaust system. 2 hood filters at entrance to cooks line
Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on the floor by hand sink and dish machine. Operator moved to shelf
+4 more violations →

451 E ALTAMONTE DR UNIT FS07, ALTAMONTE SPRINGS · Seminole County

Handwash sink used for purposes other than handwashing. -employee rinsing out towel in front hand wash sink.
No handwashing sign provided at a hand sink used by food employees. -missing from hand wash sink by orange juicer.

DUNKIN DONUTS #211

3768 S. ORLANDO DRIVE, SAN FORD · Seminole County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. MAKE LINE: all items less than 4hours. - cream cheese (47F - Cold Holding); - butter (47F - Cold Holding); - cream cheese filled donut tops (48F - Cold Holding); - sliced cheese (52F - Cold Holding); - butter chips (52F - Cold Holding); Advised operator to rapid cool items.
Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. - employee with long nails not wearing gloves.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - 5 employees present.
Equipment in poor repair. - both bottom drawers of cooler at sandwich cooler gapped open when shut.
Toilet leaking. - liquid waste seeping out at bottom of toilet at mens bathroom. Person in charge place restroom out of order. Other bathroom is available for use.
+4 more violations →

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