🪰1,213,308 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

BAHIA HONDA FISH MARKET

10670 SW 24 ST, MIAMI · Dade County

Walk in cooler vents soiled with accumulated dust, or mold-like substance.
Cutting board has cut marks and is no longer cleanable.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Microwave needs a deep exterior cleaning.

SORIANO BROTHERS CUBAN CUISINE

3435 NW 7 ST, MIAMI · Dade County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomato (52F - Cold Holding); cut lettuce (42F - Cold Holding).
Observed chlorine sanitizing solution exceeding the maximum concentration allowed at 200 ppm. Coached Person in ware washing area . Chlorine sanitizer solution at 100 ppm final reading.
Observed No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided to person in charge at time of inspection.
In-use knife/knives stored in cracks between pieces of equipment between wall and three compartment sink.
Observed Wet wiping cloth not stored in sanitizing solution between uses at front counter.
+2 more violations →

THE BOBA SPOT COFFEE AND MORE

18400 NW 75 PL UNIT 134, HIALEAH · Dade County

Operating with an expired Division of Hotels and Restaurants license.
Handwash sink used for purposes other than handwashing. Observed glass lid stored inside hand sink.
Wet mop not stored in a manner to allow the mop to dry.

1817 NE 123 ST, NORTH MIAMI · Dade County

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
Cutting board has cut marks and is no longer cleanable.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside the oven.

TACO BELL RESTAURANT 29742

12001 SW 129 COURT, MIAMI · Dade County

Soap dispenser at handwash sink not working/unable to dispense soap. Observed dispenser unable to dispense soap in hand wash sink across from walk in cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone on preparation table to the left of fryer. Employee stored away phone during time of inspection.
No Heimlich maneuver/choking sign posted. Observed no chocking poster present in establishment during time of inspection. Poster was provided to operator during time of inspection.

3328 N MIAMI AVE, MIAMI · Dade County

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed coked pasta (51F - Cooling) in standing unit at kitchen area, as per operator pasta was cooked and dated the previous day, operator discarded.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm).
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked lasagna prepared onsite and held more than 24 hours not properly date marked on reach in cooler at kitchen area.
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed on reach in cooler by back door.
+12 more violations →

TOMATO AND BASIL

653 NE 125 ST, NORTH MIAMI · Dade County

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: beef and pasta held for more than 24/hrs without date marked.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Bowl or other container with no handle used to dispense food. Bowl without handle use to scoop salt. Manager removed it.
Reach-in cooler interior/shelves have accumulation of soil residues.

FLORIDA CITY RESTAURANT

1209 NW 9 AVE, FLORIDA CITY · Dade County

Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed 2 food employee began working with food without first washing hands. Coach employees.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched soiled cooler door and then proceeded to touched clean utensils.
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Operating with an expired Division of Hotels and Restaurants license. Observed license from Division of Hotels and Restaurants expired since October 1, 2026.
Food preparation sink has soil/old food residue.
+21 more violations →

1679 -1681 SW 107 AVE, MIAMI · Dade County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed missing vacuum breaker device at the mop sink splitter connection.
Observed ice buildup up in shelves inside walk in freezer.
Observed reach in cooler gasket located across the cook line soiled.
Observed standing water inside reach in cooler located across the cook line.
Observed kitchen ceiling tile with water damage in back kitchen area.
+4 more violations →

FERRARO'S KITCHEN

1099 NE 79 ST, MIAMI · Dade County

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw lamb container stored over cooked lasagna containers stored inside walk in freezer.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw lamb tray stored over sliced RTE prosciutto at reach in cooler front counter. Employee stored properly.
Non-food grade paper/paper towel used as liner for food container. Observed paper towel in contact with raw salmon at reach in cooler front counter. Employee discarded.
Clams tags not maintained in chronological order according to the last date they were served in the establishment.
Clam tags not marked with last date served.
+18 more violations →

INARI SUSHI FUSION

10712 SW 113 PL, MIAMI · Dade County

Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cut onions and tomatoes in flip top reach in cooler on cook line.
Toxic substance/chemical improperly stored. Observed grill cleaner stored with container of soy sauce on dry storage shelf.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken removed from original packaging stored over raw beef inside reach in freezer next to stove top.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw salmon (67F - Cold Holding) on top of reach in cooler on cook line. Operator took product to standing reach in cooler for rapid cooling.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw salmon in flip top reach in cooler at cook line.
+14 more violations →

CRAFT SOUTH MIAMI

5868 SUNSET DR, MIAMI · Dade County

Food with mold-like growth. See stop sale. Observed on ginger in container on dry dish rack.
Live, small flying insects found. Observed 4 live flies in mens restroom. Observed 4 live flies on clean pots and box of toasters above triple sink in kitchen area. Observed 2 live flies at mop sink in kitchen area next to triple sink. Observed 4 live flies on rack in kitchen where onions and potatoes are stored. Observed 2 live flies above cooler across cook line in kitchen. Observed 1 live fly on wiping cloth directly under grill on cook line. Observed 3 live flies on to go bags above reach in cooler in kitchen area. Observed 2 live flies behind pizza oven. Observed 1 live fly behind blenders at bar area.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0 ppm for dish machine; chlorine sanitizer.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored above ice cream in walk in freezer.
Toxic substance/chemical improperly stored. Observed bug repellent stored in storage closet where sodas are held in dining area.
+14 more violations →

SABORES ARGENTINOS

9648 SW 24TH ST, MIAMI · Dade County

Stop Sale issued due to food not being in a wholesome, sound condition. Observed rice and mashed potatoes inside the reach in cooler date marked on 9/28. Stop sale was issued.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed rice and mashed potatoes inside the reach in cooler date marked on 9/28. Stop sale was issued.
Working containers of food removed from original container not identified by common name. Observed sugar container not identified at the front counter.
Equipment in poor repair. Observed ice machine is out of order.
Ice buildup in reach-in freezer
+3 more violations →

2550 SOUTH BAYSHORE DRIVE SUITE 104, MIAMI · Dade County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef at cook line drawer cooler. Operator removed and stored correctly.
Non-food grade paper/paper towel used as liner for food container. Observed used to line container with misago eggs.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at heat lamp tempura shrimp (120F - Hot Holding); sweet plantain (119F - Hot Holding). Operator discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line garlic in oil (64F - Cold Holding). Operator removed and stored at reach in cooler to rapid cool.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in cooler raw smoked salmon over cut carrots.
+11 more violations →

866 NE 79 ST, MIAMI · Dade County

Ice buildup in reach-in freezer and/or walk-in freezer.
Cutting board has cut marks and is no longer cleanable.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

250 NW 24 ST CU 1, MIAMI · Dade County

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked sweet onions (57F - Cooling) located inside walk in cooler as per operator overnight. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked sweet onions (57F - Cooling) located inside walk in cooler as per operator overnight. See stop sale.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed shell eggs over cheese located cook line area also observed shell eggs over cooked bacon inside walk in cooler. Operator reorganized products during inspection.
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
+6 more violations →

MR CACHAPA MIDTOWN LLC

2055 NW 2 AVE, MIAMI · Dade County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw pork (49F - Cold Holding); cooked steak (49F - Cold Holding); cooked pork (50F - Cold Holding) on drawers at cook line, as per operator less than 1 hour, operator moved to walk in cooler.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed Observed raw salmon no longer frozen on ROP packages on reach in cooler across hand wash sink at kitchen, operator segregated to be discarded.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked rice (51F - Cooling) on shelves at walk in cooler, as per operator rice was cooked the previous day. Operator discarded during inspection.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked rice (51F - Cooling) on shelves at walk in cooler, as per operator rice was cooked the previous day. Operator discarded during inspection.
Raw animal food stored in same container as ready-to-eat food. Observed sliced ham packet stored next to raw salmon packets inside reach in cooler across hand wash sink sink at kitchen, operator segregated.
+22 more violations →

RUMI PERSIAN CUISIAN

2490 SW 17 AVE, MIAMI · Dade County

Operating with an expired Division of Hotels and Restaurants license. Observed the license expired 10/01/26.
Ice buildup in chest reach-in freezer. Discussed with the operator.
Storage area not maintained clean and organized. Observed operator organizing during the inspection,

7575 NW 12 ST, MIAMI · Dade County

Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed Luis Suarez, expired 01/08/25.
Reach-in cooler interior has accumulation of soil residues, located at cooking line.
Reach-in cooler shelves with rust that has pitted the surface.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
+1 more violations →

LA BRASA NORTH MIAMI 125

1803 NE 123 ST, NORTH MIAMI · Dade County

Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2026
Handwash sink used for purposes other than handwashing. Cleaning supplies stored in it.
Food not stored at least 6 inches off of the floor. Boxes with yuca and vegetable. On the floor inside walk in freezer. Manager placed the on the shelves.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table.
Floor soiled/has accumulation of debris. Throughout the kitchen.
+8 more violations →

12997 W DIXIE HWY, NORTH MIAMI · Dade County

On 10-06-2026 at the time of the callback inspection No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Remodeling in progress and more space was added 12995 to establishment.
On 10-06-2026 at the time of the callback inspection Floor tiles missing and/or in disrepair.

AL FORNO NEAPOLITAN WOOD FIRED PIZZA

10674 SW 24 ST, MIAMI · Dade County

Operating with an expired Division of Hotels and Restaurants license.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Lighter by food prep area.
Walk in cooler vents soiled witth dust, or mold-like substance.

MIAMI MOJITO COMPANY

169 NW 23 STREET, SUITE 101, MIAMI · Dade County

Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10-01-2026. Observed operator paid license during inspection. 10-01-2027.
Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled next to 3 compartment sink. Employee labeled during inspection.
Carbon dioxide/helium tanks not adequately secured. Observed behind front counter next to keg cooler. Manager secured helium tanks with chain during inspection.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer next to 3 compartment sink.
Ice scoop handle in contact with ice. Observed ice scoop inside ice cooler. Employee removed washed and stored properly.
+2 more violations →

151 NW 24 ST 102, MIAMI · Dade County

Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Operator stored during inspection.
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Spray bottle containing toxic substance not labeled. Alcohol. Operator labels during inspection.
Food stored on floor. Plastic container with cook oil stored directly on floor near three compartments sink kitchen.
Employee with no hair restraint while engaging in food preparation.
+1 more violations →

891 S MIAMI AVE, MIAMI · Dade County

No portable fire extinguisher present. For reporting purposes only. Next to trash can inside establishment.
Observed Employee with ineffective hair restraint while engaging in food preparation at front line.

TRAP KITCHEN MIAMI

3251 NW 183 ST, MIAMI GARDENS · Dade County

Operating with an expired Division of Hotels and Restaurants license.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees signed during the inspection.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Enole, Marbel, Jean hired more than 60 days ago with no employee training.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed flip top reach in cooler at 73F.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on top of prep table. Operator stored properly.

8746 MILLS DR, KENDALL · Dade County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chopped steak cooked steak (129F - Hot Holding). Per operator, cooked less than four hours ago. Operator placed on stove top to reheat, cooked steak (165F - Reheating).
Operating with an expired Division of Hotels and Restaurants license. Observed expired Oct. 1, 2026.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed missing one vacuum breaker at mop sink splitter.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed missing food handler certificates for four employees.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled one metal food pan stored with clean food pans on shelving unit in warewashing area.
+4 more violations →

RICE MEDITERRANEAN KITCHEN

1950 NW 87TH AVE UNIT 9, DORAL · Dade County

Equipment and utensils not properly air-dried - wet nesting. Observed working containers stored at rack by walk in cooler entrance wet nesting.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dusted fan cover at walk in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed some AC vents dusted.

PA’COMER CUBAN PIZZA

10851 SW 40 ST, MIAMI · Dade County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed outside by the exit door.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form was provided to operator.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employees food inside the walk in cooler.
No conspicuously located ambient air temperature thermometer in holding unit. Observed at the reach in cooler at the pizza station.
+2 more violations →

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