🪰205,281 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

DYA ICE FOOD SERVICE

4880 DISTRIBUTION CT UNIT 1-3, ORLANDO · Orange County

Evidence of three compartment sink/cleaning wastewater dumped onto ground. Three compartment sinks drainage pipes uncapped and waste water pouring on ground when sinks are drained and out garage door onto ground and flowing into storm drain
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. On pallet on grass by dumpster
+10 more violations →

TEMAK HOUSE SUSHI FUSION

5417 INTERNATIONAL DR, ORLANDO · Orange County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. More than 4 hours fried rice (48F - Cold Holding)
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Thermometer at 120F
Roach activity present as evidenced by live roaches found. Total - 4 live roaches 3 baby roaches 1 adult underneath handwashing sink by ice machine
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Less than 2 hours miso soup (100F - Hot Holding) Operator reheated to 165 on stove top sushi rice (70F - Hot Holding)
Stop Sale issued on time/temperature control for safety food due to temperature abuse. fried rice (48F - Cold Holding)
+11 more violations →

DIMSUM KING & SEAFOOD

4192 CONROY RD, SUITE 109, ORLANDO · Orange County

Non-pitting surface rust on food-contact equipment. Shelves in both walk-in coolers.
Handwash sink not accessible for employee use at all times. Pitcher in sink located next to soda machine. Removed pitcher. Large pots blocking hand sinks next to triple sink.
No soap provided at handwash sink. Next to soda machine
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles
No paper towels or mechanical hand drying device provided at handwash sink. Next to soda machine Sink located next to triple sink. Management added.
+16 more violations →

4250 SR 426, WINTER PARK · Orange County

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of hot box with debris at cook line
Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice reach in freezer next to fryers

BAR LOUIE #1409

4100 N ALAFAYA TRL STE 167, ORLANDO · Orange County

3 flying insects at front bar - 1 flying insects at entrance of kitchen area. - 2 flying insects in dish area. - 3 flying insects at soda station. - 9 total flying insects
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ranch, pico, black bean salsa, black beans hummus al, items raging from 48to 50F kept overnight on cooler across from beer cooler .
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tenders 45F kept for 3 hours in breading station cooler Chicken slider 50 kept for 3 hrs on breading station cooler Kept for 3 hours on breading station cooler Coleslaw 56F kept for 2.5 hours in make table across from fryers Salsa 58 kept for 1hr Guacamole 56F Four cheese 56F , rechecked 43F Blue cheese 53F , Jalapeño Ranch 58F , receded 43F Ranch 58F , rechecked 48F Shredded cheddar cheese 54F Cooked peppers and mushroom 59F Precooked andouille sausage 60F Cheesecake 63F Sausages 60F All above items stored for 3 hrs in make table across from fryers Sliders 48F Philly meat 53F , recked 51F Raw burger meat 51F rechecked 51F Sliced American cheese 51F Sliced cheeses 46F Pico 50 F Salsa 46F kept for 4hrs on make table across from grill. Cooling drawers : ; raw Philly meats (53F - Cold Holding); sliders (48F - Cold Holding); raw burger meat (51 F - Cold Holding); shell eggs (63 - Cold Holding); raw chicken breast ambient for 30 ( - Cooling); shredded chicken ambient 3 hrs (46F - Cooling) All items iced or moved to a different cooler , pico, black bean salsa, black beans hummus al, items raging from 48to 50F kept overnight in cooler across from beer col,er.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quat sanitizer bucket over 500 ppm , rechecked 500 ppm . Inspector asked employee to add water to sanitizer solution
Food-contact surface soiled with food debris, mold-like substance or slime. Stained and grooved cutting boards in cook line
+11 more violations →

12242 NARCOOSSEE RD, ORLANDO · Orange County

No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand washing sink at front line next to supply room.Operator replaced paper towels

BUFFALO WILD WINGS

6819 S SEMORAN BLVD, ORLANDO · Orange County

Non-food grade paper/paper towel used as liner for food container. Napkin in pan of mint bar area Operator removed
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holster bar area soiled
Cutting board has cut marks and is no longer cleanable. End make table across from flat top grill
Equipment in poor repair. Ice machine Work order in

CHIPOTLE MEXICAN GRILL OF COLORADO LLC

12278 NARCOOSSEE BLVD #106, ORLANDO · Orange County

Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles Sanitizer bucket stored next to sanitized containers at cooks line.Operator moved to non food surface

STK ORLANDO LLC LOWER & MAIN LEVELS

1580 E BUENA VISTA DR SUITE C-17, LAKE BUENA VISTA · Orange County

Bug zapper fluorescent light food/food preparation stored in a server area next to water dispenser machine Recommend to removed from server area.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed salmon stored inside individual portions stored inside walk in cooler. Chef ask cast member to remove from package.

STK ORLANDO LLC ROOFTOP LEVEL

1580 E BUENA VISTA DR SUITE C-17, LAKE BUENA VISTA · Orange County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked heavy cream 46 F stored inside reach in cooler less than 4 hours recommend to quick chill product.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Observed No Consumer advisory sign for oysters, Chef provided sign at time of inspection.
Floor area(s) covered with standing water. Observed standing water on the floor near the reach/in cooler and near hand wash sink.

BLAZE PIZZA DISNEY SPRINGS

1508 E LAKE BUENA VISTA DR SP B22, LAKE BUENA VISTA · Orange County

Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee used arm to wipe nose while wearing gloves, located on pizza make line, did not wash hands. Recommend training for all employees proper hand washing procedures.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked pizza sauce 47F, mozzarella shredded cheese 46F, chicken 46 F stored inside reach in cooler less than 4 hours recommend to quick chill the pizza sauce. Sliced tomatoes 48F , chicken 48F stored inside walk in cooler, and. reach in coolers are over stocked. Smaller amounts in the pan and not to cover with plastic wrap until product in proper temperature 41F
Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed cracked containers inside walk in cooler
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler has shredded mozzarella cheese on the pizza make table.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on the ceiling vents inside walk in cooler.

NONA'S URBAN PIZZA

9971 TAGORE PL STE E1, ORLANDO · Orange County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic butter (50F - Cold Holding).Per operator item was bought in from walk in cooler to reach in cooler less than 2 hours. Operator placed garlic butter in walk in cooler for temperature recovery
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on pizza station
No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink at bar. Operator placed paper towel by sink
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs stored in 71F standing water at prep area by dough mixer
Wall soiled with accumulated grease, food debris, and/or dust. By dough mixer
+2 more violations →

9971 TAGORE PL STE 103, ORLANDO · Orange County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Cutting board has cut marks and is no longer cleanable. Cutting boards at front counter
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents at front line over sandwich press and fryers
Ice buildup in reach-in freezer and/or walk-in freezer. Black reach in freezer at front counter underneath fryer

11954 NARCOOSSEE RD #1, ORLANDO · Orange County

Nonfood-grade containers used for food storage - direct contact with food. Frozen chicken stored in grocery bag at walk in freezer
Non-food grade paper/paper towel used as liner for food container. Sushi fish and herbs stored in containers lined with paper towel
No soap provided at handwash sink. Second hand washing sink at sushi station. Operator placed soap dispenser at sink
Spray bottle containing toxic substance not labeled. Glass cleaner in generic bottle with no label
Employee personal food not properly identified and segregated from food to be served to the public. Employee hard boiled egg in reach in cooler with sushi
+6 more violations →

SAGOS BAR AND GRILL

8040 PALM PKWY, ORLANDO · Orange County

No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no measuring device for checking sanitizer on the dish machine.

3138 S ORANGE AVE, ORLANDO · Orange County

Standing water in bottom of reach-in-cooler. Standing water in cooler for coffee station at cook line
No waste receptacle installed at handwash sink provided with disposable towels. No trash can at hand sink by coffee maker station by cook line
Interior of oven/microwave has accumulation of black substance/grease/food debris. Both microwaves at front counter
Cutting board has cut marks and is no longer cleanable. Reach in cooler cutting board at drive thru
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cut fruit and yogurt parfaits in cooler at counter for grab and go

2100 WHISPER LAKES BLVD, ORLANDO · Orange County

Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored next to single serve items on lower shelf on cooks line and next to cans of milk on shelf at back of kitchen. Operator relocated.

UNIVERSAL PIER 8 MARKET MAIN KITCHEN

7125 UNIVERSAL BLVD, ORLANDO · Orange County

Food-contact stained/surface soiled with food debris, mold-like substance or slime. - ice chutes of the two far right self service freestyle machines in dining room - cutting board on pizza station
Whole fruit displayed for self-service not wrapped and no utensils provided.
Single-service articles not stored inverted or protected from contamination. Frilled toothpicks on cooks line

TRYP ORLANDO SOUTH I DRIVE

11539 INTERNATIONAL DR, ORLANDO · Orange County

Tested at zero, operator will have unit serviced. Machine was not in use at time of re inspection
No paper towels or mechanical hand drying device provided at handwash sink. At bar
No soap provided at handwash sink. At bar
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Ice buildup in reach in cooler on buffet
+2 more violations →

4789 S ORANGE AVE, ORLANDO · Orange County

Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk opened on 6/12 per the owner
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
Manager or person in charge lacking proof of food manager certification.
No copy of latest inspection report available.
Reach-in freezer interior/shelves have accumulation of soil residues. Stand up freezers in back prep area
+2 more violations →

4777 S ORANGE AVE, ORLANDO · Orange County

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Jamya P manger for 3 months
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment in poor repair. Gaskets torn on 2 door stand up cooler by double door chest freezer
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in bottom of 2 door chest freezer
+4 more violations →

TABLA LAKE NONA

9971 TAGORE PL STE 9, ORLANDO · Orange County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken,curry,goat,rice temping between 48F-64F at cooks line and in Cambro.Per operator items were bought from walk in cooler to line less than 2 hours.Operator moved items to walk in cooler
Handwash sink used for purposes other than handwashing. Observed orange liquid in sink of hand washing sink at bar area
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food not stored at least 6 inches off of the floor. Case of Paneer stored on floor of walk in freezer
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup around door frame of walk in freezer
+4 more violations →

GOGI HOTPOT & BBQ & SUSHI

7251 W COLONIAL DR, ORLANDO · Orange County

Floor area(s) covered with standing water. Under storage rack in dry storage.
Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler also with rust.

HOSHI HIBACHI & SUSHI

4741 S ORANGE AVE, ORLANDO · Orange County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cut carrots cooler at cook line Raw fish over krab stick mix in cooler
Non-food grade paper/paper towel used as liner for food container. Paper towels used to lined bottom of cooked chicken and cooked shrimp in cooler Wiping cloth top cover for dumplings in chest freezer
Handwash sink used for purposes other than handwashing. Sharpening stones stored in hand sink at beginning of cookline front counter Cook fill container with water from hand sink at cook line
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. All sushi items on menu not identified as raw. Consumer advisory but no Asterisk next to each item
+13 more violations →

1780 E BUENA VISTA DR B, LAKE BUENA VISTA · Orange County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of raita 46F stored inside reach in cooler drawers less than 4 hours recommend to quick chill, chef discarded product.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting boards has red discoloration left on the surface, pizza make line. Recommend to replace or resurface Observed can opener blade has old food residue dried on the blade.
Working containers of food removed from original container not identified by common name. Observed seasonings in plastic containers not labeled stored on the cook line.
Floor area(s) covered with standing water. Observed standing water on the floor on the cook line and dish machine area and steamer.

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