🪰205,281 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

ROTELLI PIZZA PASTA

10101 W COMMERCIAL BLVD, TAMARAC · Broward County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed flip top cooler pizza station Tomato sauce; (43F - Cold Holding)Cheese; (50F - Cold Holding)Sausage; (55F - Cold Holding); Meatballs (48F - Cold Holding); Cut tomatoes (52F - Cold Holding); Bacon (44F - Cold Holding) Employee moved items to Walk In Freezer for quick chill
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with grease above three compartment sink
Current Hotel and Restaurant license not displayed.

HUNGRY HOWIES PIZZA & SUBS

6555 NOVA DR #312, DAVIE · Broward County

Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemicals by the triple sink. As per operator, chemical is sanitizer. Operator properly labeled.
Water leaking from pipe and/or faucet/handle. Observed water leaking from back handwashing sink.

FOUNEY CARIBBEAN BAR AND GRILL

6252 PEMBROKE RD, MIRAMAR · Broward County

Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Hood ventilation system inadequate. Observed hood system not functioning.
Light not functioning. Observed over 3 compartment sink.

3932 W HILLSBORO BLVD, DEERFIELD BEACH · Broward County

No probe thermometer provided to measure temperature of food products.
Opened employee beverage container in a cold holding unit with food to be served to customers. Open and used bottle of water in cooler next to food. Employee removed bottle

220 S UNIVERSITY DR, PLANTATION · Broward County

Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef stored over ready to eat cooked eggplant in the glass cooler in the back. Operator stored properly.
Bowl or other container with no handle used to dispense food. Observed bowl used to scoop without a handle ham and cheese in the small flip top cooler in the kitchen. Operator removed scoops with no handle.
Opened employee beverage container in a cold holding unit with food to be served to customers. Operator removed water bottles.

FAMILY KITCHEN RESTAURANT AND CATERING

3134 W COMMERCIAL BLVD, FORT LAUDERDALE · Broward County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door stainless: pickliz (59F); cooked pork (59F); cooked beans (59F); raw chicken wings (59F); cooked gravy (60F); raw turkey wings (65F); operator states items have been held in unit overnight. Items not prepared or portioned today 1 door stainless: cooked chicken (48F); cooked pork (49F). operator states items have been held in unit overnight. Items not prepared or portioned today 1 door glass in dry storage: cooked chicken (51F); cooked turkey (48F); cooked goat (46F) operator states items have been held in unit overnight. Items not prepared or portioned today. pickliz (80F) being held at front counter. Unknown time out of temperature.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door stainless: pickliz (59F); cooked pork (59F); cooked beans (59F); raw chicken wings (59F); cooked gravy (60F); raw turkey wings (65F); operator states items have been held in unit overnight. Items not prepared or portioned today 1 door stainless: cooked chicken (48F); cooked pork (49F). operator states items have been held in unit overnight. Items not prepared or portioned today 1 door glass in dry storage: cooked chicken (51F); cooked turkey (48F); cooked goat (46F) operator states items have been held in unit overnight. Items not prepared or portioned today. pickliz (80F) being held at front counter. Unknown time out of temperature. See Stop Sale
Roach activity present as evidenced by live roaches found. Observed 1 live roach on ground at front door in dining room Observed approximately 15 live roaches in between wall and reach in cooler in dry storage area Observed approximately 20 live roaches on ground and behind chest freezers in dry storage area. Observed approximately 2 live roaches on ground under oven in kitchen. Observed approximately 5 live roaches on ground under 2 door stainless reach in cooler in kitchen
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked oxtail (119F - Hot Holding) being held in crock pot. Crock pot turned off due to item boiling approximately 1 hour ago. Operator turned on and reheated to 165F
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
+7 more violations →

165 S CYPRESS RD, POMPANO BEACH · Broward County

Raw animal food stored over or with unwashed produce. Raw shell eggs stored over bag of fresh squash in 2 door glass cooler in kitchen . Raw eggs were moved to bottom shelf.
Container of medicine improperly stored. Bottle of vitamin drops stored on shelf over prep table in kitchen. Operator removed vitamin drops from shelf.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table in kitchen, Marinara Sauce (122F - Hot Holding); Meatballs (123F - Hot Holding); Lamb (128F - Hot Holding). Per operator, foods prepared and held in steam table for approximately 30 minutes. Foods were taken out of steam table to be reheated on stove.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw salmon stored over container of pre-cooked eggplant in reach in Premium freezer in kitchen. Eggplant was moved to top shelf.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine sanitizer stored in bucket at over 200 ppm, corrected to 100 ppm.
+1 more violations →

DELICIOUS BY CARLOTTA GELATI

143 WESTON RD, WESTON · Broward County

No paper towels or mechanical hand drying device provided at handwash sink. In kitchen,
No probe thermometer provided to measure temperature of food products. Could not locate
No soap provided at handwash sink. Front counter
Old labels stuck to food containers after cleaning.
Wet wiping cloth not stored in sanitizing solution between uses. On prep table
+2 more violations →

1910 S UNIVERSITY DR SUITE 5, DAVIE · Broward County

Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemicals in the dishwashing area. As per operator, chemical is degreaser. Operator labeled properly.
Bowl or other container with no handle used to dispense food. Observed take out container used to scoop flour in the kitchen. Operator removed take out container.
Water leaking from pipe and/or faucet/handle. Observed handwashing sink in the kitchen leaking water onto the floor.

BEEHIVE KITCHEN

6312 N ANDREWS AVENUE, FORT LAUDERDALE · Broward County

Portable fire extinguisher gauge in red zone. For reporting purposes only.

DR LIMON CEVICHE BAR AVENTURA

801 N FEDERAL HWY UNIT 107, HALLANDALE BEACH · Broward County

Food-contact surface soiled with food debris, mold-like substance or slime. Observed large cutting board at the bar soiled. Operator removed to dish area to be cleaned and sanitized.
No handwashing sign provided at a hand sink used by food employees at sushi/ ceviche station. Operator coached team provided.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed chef pulling tuna block from freezer without removing from reduced oxygen packaging. Showed warning on the packaging. Operator coached team to handle correctly.

BIG BOYZ RIB SHACK & MORE

655 NW 22 RD, FORT LAUDERDALE · Broward County

Utensils in poor condition. Observed hot box for holding with a broken door.
Plumbing system in disrepair. Observed leaking had wash sink.

POLLO TROPICAL #248

8851 W COMMERCIAL BLVD, TAMARAC · Broward County

Ice buildup in walk-in freezer.

EDDIE V'S #8528

100 E LAS OLAS BLVD STE 3, FORT LAUDERDALE · Broward County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On the second floor. A green hose is attached to the threaded faucet.
Old labels stuck to food containers after cleaning. In the dish machine area pot and pan rack, multiple pans with stickers still attached.

1027 N STATE ROAD 7, MARGATE · Broward County

Handwash sink not accessible for employee use at all times. Sponges and container in hand sink by triple sink. Manager removed.
Working containers of food removed from original container not identified by common name. Container of powdered sugar on prep shelf not labeled.

SURI SUSHI THAI

141 WESTON RD, WESTON · Broward County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 3 blocks of cream cheese (45F - Cold Holding) Per operator held in cooler overnight. Not portion or prepared today.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in plastic container on cook line white rice (110F - Hot Holding) per operator held out of temperature approximately 1 hour. Operator reheated in microwave.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in low boy at sushi station raw salmon stored over ready to eat strips of horseradish. Operator stored correctly.
Container of medicine improperly stored. Observed Vicks day quill tablets on cook line shelf next to single serve to go items. Employee removed
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked chicken 56F @ 3:30 cooling since 11:30 rechecked 55F @4:00 at this rate chicken will not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Operator placed in freezer to quickly chill
+6 more violations →

12801 WEST SUNRISE BLVD, SUNRISE · Broward County

Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee started shift proceeded to grab a bag to serve guests cheesy dog without washing hands . Reviewed proper handwashing procedures. Employee washed hands correctly.
Spray bottle containing toxic substance not labeled. Manager labeled degreaser spray bottles during inspection.
Cases of Water Stored on floor in back area and cases of lemonade stored on floor in walk in freezer. Elevated during inspection.
Ice buildup in walk-in freezer.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
+1 more violations →

POPEYES LOUISIANA KITCHEN

11401 PINES BLVD STE 490, PEMBROKE PINES · Broward County

Live, small flying insects found. Observed one fly landing on three compartment sink. Employee killed fly and sanitized area
Ice buildup in walk-in freezer.
Grease receptacle lid open, broken, or missing. Manager closed grease receptacle

12801 W SUNRISE BLVD UNIT 174, SUNRISE · Broward County

Cases of water stored on floor.
Accumulation of mold-like substance in the interior of the ice machine.Small ice machine soiled.

LIVING GREEN CAFE 17 STREET

1489 SE 17 ST STE A, FORT LAUDERDALE · Broward County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot steam display - ; meat balls (110F - Hot Holding); grilled chicken (115F - Hot Holding); salmon croquettes (78-110F - Hot Holding); grilled chicken breast (115F - Hot Holding); potatoes (99-112F - Hot Holding); sweet potatoes (115F - Hot Holding). Per manager food hot held less than two hours. Observed food containers greatly stored above rim line. Employee and Chef reheated each container of food to temperatures 165-167-169-170F. Advised operator to implement hot holding temperatures log to of 135F and Up in all hot holding containers.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee placed garbage inside trash can, then open lower cooler to continue preparing customer drinks, without washing hands first. After manager educated employee on proper hand wash procedures, employee washed hands.
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee bite an energy bar, drank from open cup, after continue touching clean utensils, without washing hands first. After manager educated r on proper hand wash procedures, employee washed hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. -Cold holding display-hummus (52F - Cold Holding)); tuna salad (48F - Cold Holding); chicken salad (47F - Cold Holding); salmon (60F - Cold Holding). -Front counter- Reach in cooler-Dessert-; key lime (48F - Cold Holding); cheese cake (47F - Cold Holding). Per employee food held less than 4 hours, observed food stored above the rim line. Employee removed all food out of temperature and stored inside walk in cooler for a Quick chill.
Equipment drain line draining into handwash sink. Front counter , blender hose connected to hand wash sink, in front of coffee machine.
+3 more violations →

ALOFT FORT LAUDERDALE AIRPORT

501 SE 24 ST, FORT LAUDERDALE · Broward County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buffet area-cut melons (56F - Cold Holding), per employee food held less than 4 hours. Observed container in low ice. Employee ice bath container for a quick chill.
No paper towels or mechanical hand drying device provided at handwash sink. Cook line, employee provided.
Time/temperature control for safety food thawed in an improper manner.precooked pork in bag , thawing at room temperature, employee placed under running cold water.

4352 N SR 7, CORAL SPRINGS · Broward County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fliptop cooler in kitchen at cooked chicken (47F - Cold Holding); tuna (47F - Cold Holding); beans (47F - Cold Holding), Manager moved items into walk in cooler. Manager said items less than two hours.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over vegetables.
Establishment that serves a highly susceptible population preparing juice or beverage containing juice that has not been treated under a HACCP plan to reduce the most resistant microorganism of public health significance. See stop sale. Beet juice and ginger snap juice has no cold press labeling or warning label
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips on site.
Unwashed fruits/vegetables stored with ready-to-eat food. Kiwi fruits at fruit station still had stickers , employee removed stickers and washed before.

NEO COFFEE & KAVA

1483 S UNIVERSITY DR, PLANTATION · Broward County

Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. No test kit for chlorine or quaternary sanitizer. Operator purchased sanitizer during inspection.
Manager or person in charge lacking proof of food manager certification.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in back reach in freezer. Operator purchased thermometer during inspection.

KENTUCKY FRIED CHICKEN

3315 NW FEDERAL HWY, JENSEN BEACH · Martin County

Food-contact surface soiled with food debris, mold-like substance or slime. Observed old food debris on clean metal food tray in back dish pit dry storage shelves
Non-pitting surface rust on food-contact equipment.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed approximately 20 dead small winged insects trapped inside ceiling light panels through out restaurant kitchen

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