🪰1,231,760 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

1038-002 DUNN AVE, JACKSONVILLE · Duval County

At time of follow no proof of food handler training for employees available.

WHATABURGER #1198

11559 ATLANTIC BLVD, JACKSONVILLE · Duval County

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Some new hires without food agreement on file. Emailed form to manager

CHIPOTLE MEXICAN GRILL

11919 ATLANTIC BLVD UNIT 106, JACKSONVILLE · Duval County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Queso 126-143f, manager replaced queso cheese
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Pan of raw chicken over pan of raw beef in reach in cooler on cook line, manager moved to store based on cooking temperature
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on fan covers in walk in cooler

9700 DEER LAKE CT UNIT 2A, JACKSONVILLE · Duval County

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef in portioned containers on shelf above cheeseballs in upright freezer, employee rearranged
Toxic substance/chemical improperly stored. Quat tablets in bottles on top off to go cups, front counter, employee rearranged
Nonfood-grade containers used for food storage - direct contact with food. Sugar in containers that has a label with blankets
Food-contact surface soiled with food debris, mold-like substance or slime. Brown build up around nozzles
Handwash sink used for purposes other than handwashing. 2 glasses in hand sink at front counter/bar, employee moved them
+14 more violations →

YAMASAKI MODERN JAPANESE SUSHI

556 ATLANTIC BLVD, UNIT 560, NEPTUNE BEACH · Duval County

Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Sushi rice not discarded at 3 pm.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sushi rice not discarded at 3 pm.
Handwash sink used for purposes other than handwashing. Utensils in frontline Hand Wash Sink. Moved by manager.
No soap provided at handwash sink. No soap at kitchen Hand Wash Sink. Replaced by manger.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at Hand Wash Sink. Replaced by manger.
+9 more violations →

4831 SAN JUAN AVE, JACKSONVILLE · Duval County

Roach excrement and/or droppings present. Observed approximately 50 roach droppings between wall and white metal shelving unit directly above three compartment sink.
Roach activity present as evidenced by live roaches found. Observed; 3 live roaches in small crevice at end of wooden beam on wall to left of three compartment sink. Approximately 15 live roaches on scrub brushes on metal shelving unit directly above three compartment sink. Approximately 5 live roaches between wall and white metal shelving unit directly above three compartment sink. Professional pest control arrived and treated area by end of inspection.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed multiple sanitizer buckets with quaternary ammonium solution testing at 500+ppm throughout kitchen. Person in charge began diluting solutions.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink across from cook line. Person in charge provided paper towels.
Cutting board has cut marks and is no longer cleanable. Observed cutting board with grooves and no longer smooth and easily cleanable stored on drying rack across from three compartment sink.
+1 more violations →

10947 BEACH BLVD, JACKSONVILLE · Duval County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw prep chicken stored over raw prep beef in reach in cooler. Employee properly stored
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer at attached water hose on bib on exterior of building connected to food trailer
Nonfood-grade hose conveying potable water. Non-food grade water hose on exterior of building connected to food trailer
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken (75F - Hot Holding), stored in warmer at service window approximately less than 1 hr ago after cooking. Employee turn in dial on warmer and reheating food
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has total of only 1 food handler employee hired with no proof of written agreement
+2 more violations →

FLAVORGAL FOOD TRUCK JAX

4888 LENOIR AVE, JACKSONVILLE · Duval County

Toxic substance/chemical improperly stored. Cleaner by spices, manager moved them
Spray hose at dish sink lower than flood rim of sink. At triple sink
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
No Heimlich maneuver/choking sign posted. Emailed one
No copy of latest inspection report available. Couldnt find it
+2 more violations →

TACOS MI RANCHITO

718 E MAIN ST, MAYO · Lafayette County

Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled bottle of bleach and proceeded to handle food and to go container without washing hands.
In-use knife/knives stored in cracks between pieces of equipment. Knives stored between table and wall next to grill.
Cloth used as a food-contact surface. Cilantro wrapped in wiping cloth on kitchen prep table.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket on cook line, 200. Owner added water to bucket, 100 ppm.
Cardboard used to line food-contact shelves. Cardboard lining reach-in cooler shelf next to three compartment sink.
+1 more violations →

48 E NOBLE AVE, WILLISTON · Levy County

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shelled eggs in flip-top make table cooler stored above open container of curry. Manager removed curry
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer
Floor tiles missing and/or in disrepair. Cracked floor tiles in kitchen
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones on prep table and jacket on dry good storage rack on cans. Manager removed all items
Single-service articles not stored inverted or protected from contamination. Single service take out trays not inverted or protected. Manager inverted

THE CABOOSE AT WILLISTON CROSSINGS

1041 NE 6 BLVD, WILLISTON · Levy County

No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler certificates for any employees working more than 60 days

3510 SW 36 AVE, OCALA · Marion County

Nonfood-grade bags used in direct contact with food. At the end of cook line, pizzas wrapped with a thank you bag, employee removed bag and covered the pizzas.
Raw animal food stored over/not properly separated from ready-to-eat food. In Walk in cooler, raw fish above pico, Manager moved and stored properly.
Handwash sink used for purposes other than handwashing. Hand wash sink used to dumped bucket, observed sponges and pads inside sink, manager removed all.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No documents available.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food residue, manager moved to dish machine and cleaned, also at the bar area, frozen margarita machine nozzle with slime like substance.
+3 more violations →

331 NW 20 ST, OCALA · Marion County

Live, small flying insects found. One live fly near juice machine. Two live flies in dining room. One live fly in ware wash area. One live fly near triple sink.

31 N 2 ST, FERNANDINA BEACH · Nassau County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In stand up reach in cooler, crab cakes (44F - Cold Holding). Manager stated they were out of cooler for a few minutes than put back in.
Raw animal food stored over/not properly separated from ready-to-eat food. In prep reach in cooler, raw oysters over open bag of spring mix. Manager moved spring mix. Also, in stand up reach in cooler, open bags of hamburger and hoagie rolls on bottom shelf under raw seafood. Manager moved to top shelf.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Prep employee handled cell phone then without washing hands put on gloves to begin work again. Manager coached employee on proper handwashing procedures. Employee washed hands correctly.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In reach in cooler on cook line, rice date marked 9/28.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Caitlyn C food handler training expired 9/1/2026. Manager stated she is already scheduled to take test if she hasnt done so already.
+6 more violations →

THE HAPPY TOMATO

7 S 3 ST, FERNANDINA BEACH · Nassau County

Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In bottom of flip top reach in cooler on cook line, container of boiled eggs put in cooler Saturday not date marked. Operator marked container.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with calcium building and black residue.
Equipment in poor repair. Gaskets on flip top reach in cooler on cook line torn.
Bowl or other container with no handle used to dispense food. In bottom cabinet on cook line, ramekin used as scoop in seasoning container. Operator removed ramekin.

300 ASH ST, FERNANDINA BEACH · Nassau County

Non-food grade paper/paper towel used as liner for food container. Non food grade paper towels used in contact with cooked bacon in stand-up reach cooler on cook line. Also, non food grade paper towels used in contact with tomatoes in bottom of small flip top reach in cooler on cook line. Operator began to removed paper towels.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In stand up reach in cooler on cook line, cooked potatoes (52F - Cold Holding). Operator stated she had pan of potatoes out for just a few minutes to make a couple orders then put it back into reach in cooler. Pan of cooling potatoes put in reach in cooler next to pan that could have raised temperature.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof that one employee hired less than one week present during inspection has been informed of health reporting responsibilities. Inspector provided employee reporting agreement form to operator via email.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on two door under counter reach in cooler soiled with slime. Operator cleaned during inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine on sides and top of where ice is made soiled with mold-like substance.

2600 N PONCE DE LEON BLVD, SAINT AUGUSTINE · St. Johns County

Spray hose at dish sink lower than flood rim of sink. Spray hose hanging in sink.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Carnitas 130F, Beef 121F; ( - Hot Holding)person in charge heated up to 165F
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler since 11am; In drawers; shrimp 47F; ( - Cold Holding) Reach in cooler; lettuce, cheese 45F, corn 50F, guacamole 44F, shrimp, chicken 45F; ( - Cold Holding) Person in charge placed on ice.
Food-contact surface soiled with food debris, mold-like substance or slime. Black mold like substance and ice machine. At bar; soda nozzles are soiled.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Establishment does not have test strips.
+6 more violations →

CANDLELIGHT SOUTH RESTAURANT

1 ANASTASIA BLVD, SAINT AUGUSTINE · St. Johns County

Toxic substance/chemical improperly stored. Obviously sanitizer and degreaser stored above food product in kitchen. Person in charge removed both chemicals from kitchen and placed in ware washing.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken, beef stored above ready to eat potato buns. Person in charge moved ready to eat food away from raw. Observed raw shell eggs above cooked sausage and bacon bits. Person in charge moved raw shell eggs below ready to eat.
No color/concentration comparison chart available for chemical test kit used to check sanitizer. Observed test kit had comparison chart covered by vendor stickers.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on cook line stained with food debris.
Cove molding at floor/wall juncture broken/missing. Observed cove molding behind bar separating from wall.
+4 more violations →

VILLAGE INN #24

900 N PONCE DE LEON BLVD, SAINT AUGUSTINE · St. Johns County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; #2; sweet cream, tomatoes, pooled eggs, cinnamon sweet cream, lettuce, ham, turkey 51F,roast beef, bacon 49F, corned beef 58F, rice 47F; ( - Cold Holding)
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose in front of dish washer.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; #2; sweet cream, tomatoes, pooled eggs, cinnamon sweet cream, lettuce, ham, turkey 51F,roast beef, bacon 49F, corned beef 58F, rice 47F; ( - Cold Holding)
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In walk in cooler milk not dated.
Spray bottle containing toxic substance not labeled. 2 unlabeled spray bottles.
+9 more violations →

854 ANASTASIA BLVD, SAINT AUGUSTINE · St. Johns County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed main reach in cooler: cooked ground beef (54F - Cold Holding); raw marinated chicken (52F - Cold Holding); queso cheese (49F - Cold Holding); cut tomatoes (48F - Cold Holding); heavy cream (52F - Cold Holding); butter milk (50F - Cold Holding); sour cream (51F - Cold Holding); house made salsa (49F - Cold Holding); house made guac with cut tomatoes (50F - Cold Holding) left overnight see stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed main reach in cooler: cooked ground beef (54F - Cold Holding); raw marinated chicken (52F - Cold Holding); queso cheese (49F - Cold Holding); cut tomatoes (48F - Cold Holding); heavy cream (52F - Cold Holding); butter milk (50F - Cold Holding); sour cream (51F - Cold Holding); house made salsa (49F - Cold Holding); house made guac with cut tomatoes (50F - Cold Holding) left overnight see stop sale.

DOWN SOUTH COOKIN & BBQ

22697 COUNTY ROAD 137, LAKE CITY · Suwannee County

No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Managers certification expired on 6/10/2021.

← Previous Page 292 of 8,963 Next →