🪰489,772 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

OSCEOLA STREET CAFE

26 W OSCEOLA ST, STUART · Martin County

Observed Raw chicken stored over closed container of ready-to-eat pickles indorse walk in cooler Operator stored food properly
Observed Metal stem-type thermometer soiled during calibration Operator cleaned and sanitized
Handwash sink used for purposes other than handwashing. Observed employee dump orange drink inside hand wash sink Hand wash sink cleaned out at time of inspection

RAMEN HANA AND SUSHI

2661 SE OCEAN BLVD, STUART · Martin County

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk in freezer raw chicken not commercially packaged stored over cooked noodles- operator removed and stored properly.
Rodent activity present as evidenced by rodent droppings found. At kitchen area- approximately 3 rodent droppings- on floor- operator removed and sanitized area. At dry storage area- approximately 4 rodent dropping inside plastic container with single service items and above cans of food. At dinning room area approximately- 15 rodent dropping on top off display shelf by bar.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At small reach in cooler - raw fish 47F- cold holding, cooked eel 47F- cold holding, raw tuna 48F- cold holding - food not prepared or portioned today- food out of temperature for 20 minutes- operator moved to freezer to quick chill.
Dead roaches on premises. At dishwashing area- one dead roach on floor - operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

STUART BOATHOUSE

49 SW SEMINOLE ST, STUART · Martin County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At tell reach in cooler by cookline - Shredded cheese 47-48F-cold holding, crab sticks 48F- cold holding, stuffed shrimp 48-49F-cold holding, cooked onions 45F- cold holding- food not prepared or portioned today- as per operator reach in cooler doors left open - operator p,aced food in walk in cooler to quick chill.
Employee failed to wash hands before putting on gloves to initiate a task working with food. At cookline area- employee picked up towel from floor then changed gloves and proceeded handling clean equipment and engaging in food preparation without washing their hands- educated operator- employee washed their hands.
Handwash sink used for purposes other than handwashing. At cookline handwash sink- wiping cloths inside sink- operator removed.
In-use wet wiping cloth/towel used under cutting board- operator removed.

3544 NW FEDERAL HWY, JENSEN BEACH · Martin County

Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee began work and handled clean equipment without washing their hands - educated operators- employee washed their hands.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler - seared tuna 46F at 4:15 ( cooling since 11:30)- at current rate of cooling food did not reach to 41F within 6 hours - see stop sale.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk in freezer raw beef not commercially packaged stored over smoked salmon - operator removed and stored properly.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. At walk in cooler - Commercially processed reduced oxygen packaged raw tuna bearing a label- indicating to remove from packaging before thaw not removed - see stop sale.
Rodent activity present as evidenced by rodent droppings found. At server station area near kitchen - one rodent dropping on floor- operator removed and sanitized area.
+18 more violations →

CHINA TOWN CHEF

4374 NORTHLAKE BLVD, PALM BEACH GARDENS · Palm Beach County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in glass door cooler at entrance to kitchen cooked cabbage (51F - Cold Holding); cooked pork (49F - Cold Holding); cooked wontons (49F - Cold Holding) per operator products not portioned or prepared today, products held in cooler for multiple days, see stop sale.
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator wiped face with hand and after without washing hands operator handled clean ladle to cook and prepare food for customer, discussed with operator who washed hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in glass door cooler at entrance to kitchen cooked cabbage (51F - Cold Holding); cooked pork (49F - Cold Holding); cooked wontons (49F - Cold Holding) per operator products not portioned or prepared today, products held in cooler for multiple days, see stop sale.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In kitchen on table cooked white rice (114F - Cooling) at 2:00 since 1:00 to 107F at 2:30, at this current rate of cooling product will not reach 70F within 2 hours, discussed with operator who placed in cooler and removed lid.
Spray bottle containing toxic substance not labeled. Under three compartment sink unlabeled spray bottles containing degreaser, discussed with operator who labeled bottles.
+7 more violations →

DIXIE BAR & GRILL

5101 S DIXIE HWY, WEST PALM BEACH · Palm Beach County

Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Housemade caesar dressing date marked 8/1 stored in walk in cooler. Employee discarded. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. housemade Caesar dressing (61F - Cold Holding) not prepped or portioned today stored in cook line flip top cooler. Item was being held in squeeze bottle above cooling fill line. Per employee item was removed from walk in cooler less than 2 hours ago. Employee moved to below cooler to chill. cooked chicken (46F - Cold Holding); raw mahi (49F - Cold Holding); sliced cheese (46F - Cold Holding); raw chicken (50F - Cold Holding) not prepped or portioned today stored at cook line low boy cooler. Per employee, items were moved from walk in cooler less than 3 hours ago. Employee moved items back to walk in cooler to chill.
Metal stem-type thermometer soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Prep area reach in cooler fan cover soiled with mold like substance.

DON RAMON RESTAURANT

7101 S DIXIE HWY, WEST PALM BEACH · Palm Beach County

Dishmachine chlorine sanitizer not at proper minimum strength. Dishwasher (Chlorine 0ppm) at warewashing area. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham cheese combo (52F - Cold Holding) not prepped or portioned today stored above cooling fill line in cook line flip top cooler. Per operator, items were moved from walk in cooler less than 3 hours ago. Operator placed overfilled portion into below reach in cooler to chill.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged raw snapper bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in cook line reach in cooler.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked pork (131F - Cooling for 5 minutes at 2:50, 112F at 3:35) cooling in deep filled containers at ambient room temperature of 99F in kitchen. At current rate of cooling, item will not reach 70F within required 2 hour window. Operator placed in walk in cooler to help increase cooling rate.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
+4 more violations →

THAI LOTUS RESTAURANT

137 N US HWY 1, TEQUESTA · Palm Beach County

Employee washed hands with no soap. Observed employee handling dirty dishes and then wash hand s with no soap and then handle clean dishes. Employee washed hands in hand sink with soap.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200+ppm); operator corrected to Sanitizer Bucket (Chlorine 100ppm)
Employee washed hands in a sink other than an approved handwash sink. Observed dishwasher wash hands in 3 compartment sink. Employee washed hands in hand wash sink
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoon in water at 81 degrees. Operator removed.
Cardboard used to line food-contact shelves. Observed cardboard on Shelf with rice .
+1 more violations →

HIDE OUT KITCHEN AND CAFE

215 N OLIVE AVE #110, WEST PALM BEACH · Palm Beach County

Stop Sale issued due to food not being in a wholesome, sound condition. Observed maui Maui Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Flip top refrigerator ; potatoes salad (48F - Cold Holding); egg whites (47F - Cold Holding); (47F); hard boiled eggs (47F - Cold Holding); sliced cheese (47F - Cold Holding). Operator stated all food cane from walkin refrigerator in the morning and placed ice on top of food and coved refrigerator.
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs and then handled clean to go container. Operator washed hands
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed thermometer off 5 degrees. Operator ordered new thermometer.
Can opener surface soiled with food debris, mold-like substance or slime.
+3 more violations →

804 SOUTHERN BLVD, WEST PALM BEACH · Palm Beach County

Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle soiled rag and then immediately grab customer to go food container and began preparing order. Reviewed handwashing requirements with operator.
Raw animal food stored over/not properly separated from ready-to-eat food. Bucket of raw chicken stored over container of ready to eat celery and sauce in cook line reach in cooler. Operator reorganized.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No food manager for Jian Chen.
Food-contact surface soiled with food debris, mold-like substance or slime. Walk in cooler shelves soiled.
Stored food not covered. Open container of cornstarch stored underneath dry storage rack. Operator covered.
+5 more violations →

PANERA BREAD #4703

222 YAMATO RD, BOCA RATON · Palm Beach County

Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee loading dishwasher with dirty dishes then unloaded clean ones without washing hands first. Informed operator of proper handwashing. Employee then washed his hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Back wall right flip top: ham (48F - Cold Holding); Turkey (48F - Cold Holding). Operator states not prepared or portioned today and in cooler for approximately 2 hours. Operator removed over stack of food and moved to walk in cooler to quick chill.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee grabbing trash can then walked at the back of the kitchen, grabbed clean lids for steam table, without washing hands first. Informed operator of proper handwashing. Operator educated employee and advised to wash hands; employee returned to the back and started to break down boxes;
Wiping cloth Sink and Surface ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket Sink and Surface(00), Operator remade bucket at 270ppm.

ROTELLI PIZZA & PASTA

698 YAMATO RD, BOCA RATON · Palm Beach County

Raw animal food stored over ready-to-eat food. Raw breaded chicken stored over cut lettuce. Informed operator of proper storage. Operator moved and stored properly.
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee bring in dirty dishes then handle clean single service containers without washing hands. Informed operator of proper handwashing. Employee then washed hands.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza line: butter (82F - Cold Holding) Cook line flip top: blue cheese (58F - Cold Holding) cook line right reach in: boiled egg (54F - Cold Holding); roasted pepper (54F - Cold Holding) operator states not prepared or portioned today. Food out of temperature for more than four hours. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza line: butter (82F - Cold Holding) Cook line flip top: blue cheese (58F - Cold Holding) cook line reach in: boiled egg (54F - Cold Holding); roasted pepper (54F - Cold Holding) operator states not prepared or portioned today. Food out of temperature for more than four hours. See stop sale. Walk in cooler: raw chicken (44F - Cold Holding), cooked wings (44F cold holding) Server station: cooked pasta (51F cold holding ) operator put on ice to quick chill. Foods not prepared or portioned today; food out of temperature for approximately 2 hours.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cook line flip top: cut tomatoes prepared at 11 (54F at 1:55 54 at 2:35); feta prepared at 11 (54F at 1:55 54 at 2:35) Cook line right reach in: cut cabbage prepped at 12 (60-61F at 2:00 60F at 2:35) At current rate items will not cool in time. Operator moved to walk in cooler and put ice to quick chill. rechecked at 3:50 all foods not at 41F within 4 hour
+9 more violations →

SOUVLAKI GRILLE

795 BELVEDERE RD, WEST PALM BEACH · Palm Beach County

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. lemon soup (48F - Cooling); cooked rice (45F - Cooling) cooling in deep filled covered containers at cook line reach in cooler. Per operator, item was cooling for more than 6 hours overnight. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. lemon soup (48F - Cooling); cooked rice (45F - Cooling) cooling in deep filled covered containers at cook line reach in cooler. Per operator, item was cooling for more than 6 hours overnight.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. lemon soup (48F - Cooling); cooked rice (45F - Cooling) cooling in deep filled covered containers at cook line reach in cooler. Per operator, item was cooling for more than 6 hours overnight.
Equipment in poor repair. Raw fish storage container at front cook line area heavily chipped/cracked.

8788 BOYNTON BEACH BLVD #102A, BOYNTON BEACH · Palm Beach County

Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands...handled paperwork and then handled ice scoop to properly stored without washing hands and putting gloves on hands . Discussed with manager.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged....raw scallops , raw calamari directly top of sauce, cooked meat at reach in freezer . Cooked chicken stored with raw pork , raw pork stored with commercially pre cooked shrimp at walk in freezer. Employee properly stored.
Raw animal food stored over/not properly separated from ready-to-eat food...raw fish , raw pork above kimchi , soup sauce in reach in cooler . Manager properly stored .
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again....several kind sauce, soup, cooked meat in reach in freezer without date marked.
Handwash sink used for purposes other than handwashing...drying towel in handwashing sink at front line bar . Employee removed.
+4 more violations →

BERRY FRESH CAFE

3755 MILITARY TRAIL, JUPITER · Palm Beach County

No paper towels or mechanical hand drying device provided at handwash sink. Observed at dishwasher areas . Operator placed paper towels at sink.
Ripped/worn tin foil used as shelf cover. Observed at flip top refrigerator. Tin foil torn . Operator removed.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm); Operator corrected Sanitizer Bucket (Quaternary 200ppm)

EL RINCONCITO COLOMBIANO # 2

9900 SOUTHERN BLVD, ROYAL PALM BEACH · Palm Beach County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line flip top cooler, raw chicken (51F - Cold Holding); raw pork (51F - Cold Holding), not prepared or portioned today. Operator stated items held out of temperature approximately 1 hour. Advised operator of cold holding parameters. Operator placed ice onto items to quick chill. At kitchen, raw sausage (55F - Cold Holding), not prepared or portioned today. Operator stated items held out of temperature approximately 2 hours. Advised operator of cold holding parameters. Operator placed item into walk in cooler to quick chill.
Packaged food not labeled as specified by law At front counter display case, packaged food not labeled. Advised operator to label all foods.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At walk in cooler, cut lettuce (51F - Ambient Cooling)@10:00 since 8:00, 51F @10:22. Advised operator of cooling parameters. Operator placed ice onto items to fascilitate cooling.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At kitchen, designated hand sink water temperature 83F. Less than required temperature of 85F.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Establishment does not have any written procedure for vomiting or diarrhea event. Provided form to operator.
+12 more violations →

CHIPOTLE MEXICAN GRILLE #3059

8790 BOYTON BEACH RD STE 2, BOYNTON BEACH · Palm Beach County

Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours...observed at 3:55 pm cooling salsa 45F-46F , corn 44F-46F with covered in tall storage reach in cooler at kitchen . Food was prepped at 10:28 am . Unable to cooling food within 4 hours 41F or below .
Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours...observed at 3:55 pm cooling salsa 45F-46F , corn 44F-46F with covered in tall storage reach in cooler at kitchen . Food was prepped at 10:28 am . Unable to cooling food within 4 hours 41F or below . Stop sale issue. Manager discarded food
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...Hot holding chicken steak 112F-120F in steam table being held less than 4 hours . Manager stirring food and got temperature 136F143F .
Single-service articles not stored inverted or protected from contamination....forks , spoons at online order area. Manager removed.

SAIKO-I SUSHI LOUNGE & HIBACHI

5970 SW 18 ST STE E4, BOCA RATON · Palm Beach County

Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Snow peas being peeled with no gloves. Chef said he Wii Wash after peeling
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Three door Flip top cooler on cook line at beef (47F - Cold Holding); shrimp (47F - Cold Holding); chicken (49F - Cold Holding); cooked chicken (49F - Cold Holding), chef moved chicken to walk in cooler put ice on rest, chef said it was prepped two hours ago
Stop Sale issued due to food not being in a wholesome, sound condition. Drink container in ice in ice machine Stop sale ice
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. NO parasite destruction for fresh wahoo received by restaurant
Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over cooked chicken and cut vegetables in two door cooler on cook line, Manager moved raw salmon
+16 more violations →

3 NATIVES NORTHLAKE LLC

4373 NORTHLAKE BVLD, PALM BEACH GARDENS · Palm Beach County

Triple Sink (Quaternary 0ppm) discussed with operator to correct to 200ppm.
Employee handled customer change and without washing hand employee began to prepare customer sandwich, discussed with person in charge who washed hands.
Manager in charge provided proof of scheduled appointment for manager certification for 8/19/2026.
Hand washing sink next to 3 compartment sink used to store discarded plastic food containers discussed with person in charge, discarded containers removed from sink.
One employee not wearing hair restraints while preparing food, discussed with person in charge.
+2 more violations →

SCOOPS ICE CREAM AND MILKSHAKE BAR

8784 BOYNTON BEACH BLVD STE 104, BOYNTON BEACH · Palm Beach County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....whipped cream 51F , whipped cream 47F in flip top reach in cooler , food not prepped or portioned today , food being held less than 4 hours . Operator removed food to bottom acceptable cooler .
Spray bottle containing toxic substance not labeled....cleaner spray bottle . Operator labeled.
No handwashing sign provided at a hand sink used by food employees at front line .

PAPA JOHNS PIZZA

8855 BOYNTON BEACH BLVD STE 350, BOYNTON BEACH · Palm Beach County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking..according to papa John pizza sauce being held less than 10 hours . Employee time marked.
Handwash sink does not provide water through a mixing valve or combination faucet...cold water faucet not working at pizza prep station.

7020 BERACASA WAY, BOCA RATON · Palm Beach County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher chlorine ppm at zero. Chef changed bucket and primed chlorine to 100 ppm
Non-food grade paper/paper towel used as liner for food container. Using paper towels as food liner for raw fish. Chef removed towels
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink hose Bibb has a y splitter without ahose Bibb vacuum breaker
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
+6 more violations →

224 E CANAL ST S, BELLE GLADE · Palm Beach County

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At prep counter: cooked steak (82F at 11:20am - Cooling) As per operator, cooked and cooling since 8:30am. Product did not cool from 135F to 70 F in a total of 2 hours. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At prep counter: cooked steak (82F at 11:20am - Cooling) As per operator, cooked and cooling since 8:30am. Product did not cool from 135F to 70 F in a total of 2 hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler: red salsa (52F at 11:40am- Cooling) cooling overnight in unit; green salsa (53F at 11:40am- Cooling); cooked beef (58F at 11:40am- Cooling) As per operator, all items cooling overnight in unit. Products did not cool from 135F to 41F within 6 hours. See stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At glass door reach in cooler at front counter: red salsa (46F - Cold Holding); green salsa (45F - Cold Holding) At walk in cooler: cut watermelon (51F - Cold Holding); cooked chorizo (53F - Cold Holding); raw chicken (52F - Cold Holding); raw beef (51F - Cold Holding) As per operator, all products stored in units overnight. Not prepped or portioned today. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At glass door reach in cooler at front counter: red salsa (46F - Cold Holding); green salsa (45F - Cold Holding) At walk in cooler: cut watermelon (51F - Cold Holding); cooked chorizo (53F - Cold Holding); raw chicken (52F - Cold Holding); raw beef (51F - Cold Holding) As per operator, all products stored in units overnight. Not prepped or portioned today. See stop sale.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Commercially processed reduced oxygen packaged tilapia bearing a label indicating that it is to remain frozen until time of use, no longer frozen and not removed from reduced oxygen package; stored overnight.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler: red salsa (52F at 11:40am- Cooling) cooling overnight in unit; green salsa (53F at 11:40am- Cooling); cooked beef (58F at 11:40am- Cooling) As per operator, all items cooling overnight in unit. Products did not cool from 135F to 41F within 6 hours. See stop sale.
+5 more violations →

LA CANTINITA RESTAURANT

11111 SOUTHERN BLVD, ROYAL PALM BEACH · Palm Beach County

Raw animal food stored over/not properly separated from ready-to-eat food. At cook line low boy, raw fish stored above cerviche with cooked shrimp, cooked octopus as ingredients. Advised operator of proper storage. Operator stored correctly.
Non-food grade paper/paper towel used as liner for food container. Non food grade paper towels used to cover food. Operator removed paper towels.
No paper towels or mechanical hand drying device provided at handwash sink. At kitchen, no paper towels at designated hand sink. Operator provided paper towels.
Floor area(s) covered with standing water. At kitchen, standing water on floor. Operator dried floor.

LONG ISLAND BAGEL CAFE

8903 GLADES RD, BOCA RATON · Palm Beach County

Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked Chicken ; (90F - Cold Holding) cooled on counter in prep kitchen. Cook moved chicken to reach in cooler
Handwash sink not accessible for employee use at all times. A grain barrel in front of handwashing sink in prep area, garbage can in front on handwashing sink on back cook line. Manager moved both.
No soap provided at handwash sink. No handwashing soap at handwashing sink in back prep area. Employee filled soap
Insect control device installed over food preparation area. Insect devices installed over ice machine in kitchen
Employee with no hair restraint while engaging in food preparation. Employee engaged in food preparation not wearing hair restraint. Employee put on hair restraint
+1 more violations →

LA COPPETTA MATTA

10660 FOREST HILL BLVD STE 150, WELLINGTON · Palm Beach County

Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature less than 160F)

CORKS AND FORKS CATERING

5640 CORPORATE WAY #1, WEST PALM BEACH · Palm Beach County

Time extension until next unannounced routine inspection.

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