🪰1,231,760 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

9640 STIRLING RD UNIT 104, COOPER CITY · Broward County

Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored over ready to eat cheese in the left reach in cooler in the kitchen. Operator stored properly.
No probe thermometer provided to measure temperature of food products.
Handwash sink used for purposes other than handwashing. Observed handwashing sink with a water pitcher inside of it. Operator removed water pitcher from the sink.
Ice scoop handle in contact with ice. Operator removed scoop handle from ice.
Ceiling tile missing in the kitchen.

1850 N UNIVERSITY DR, CORAL SPRINGS · Broward County

Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Observed employee touch dirty dishes and then removed clean dishes from dishwashing machine without washing his hands. After brief education, employee then wash his hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed chicken (45F - Cold Holding); steak (46F - Cold Holding); in flip top cooler. Per operator, both items transfer to unit 3 hours prior to the inspection. Operator removed both items to freezer for quick chill.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of old food residue buildup on can opener blade. Observed accumulation of black mold like substances buildup on cutting board.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage container stored on food preparation table. Operator removed.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine sanitizer solution less than 50 ppm. Operator correct solution to 100 ppm.
+4 more violations →

SUMO ASIAN KITCHEN

2873 -2875 S UNIVERSITY DR, DAVIE · Broward County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm) due to the bottle of sanitizer being empty. Operator added a new container of sanitizer and corrected to 100ppm.
Server handled soiled dishes or utensils and then picked up plated food without washing their hands. Operator instructed server to wash their hands.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef in the reach in cooler in the prep area. Operator stored properly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed true cooler) kimchi (55F - Cold Holding); milk (54F - Cold Holding); chopped lettuce (57F - Cold Holding). As per operator, items were not prepped or portioned today. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed true cooler) kimchi (55F - Cold Holding); milk (54F - Cold Holding); chopped lettuce (57F - Cold Holding). As per operator, items were not prepped or portioned today. See stop sale.
+9 more violations →

GNS SEAFOOD EXPRESS

5800 SW 25TH ST UNIT 2, WEST PARK · Broward County

Buildup of food debris/soil residue on equipment door handles. Observed gaskets and door frame on low boy cooler.

470 ANSIN BLVD STE D-E, HALLANDALE · Broward County

Food-contact surface soiled with food debris. Observed carbon buildup on pans used in steam table.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup on steam table.

MARINER SANDS COUNTRY CLUB 1ST FLR

6490 SE MARINER SANDS DR 1ST FLR, STUART · Martin County

Shell eggs in use or stored with cracks or broken shells. See stop sale. At walk in cooler - one cracked raw shell egg - see stop sale.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training expired for some employees in September 2026.
Handwash sink at bakery station - blocked by speed rack - not accessible for employee use at all times- operator removed.

MARINER SANDS CC BAR AND GRILL

6490 MARINER SANDS DR, STUART · Martin County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler by bar area- milk 47F-cold holding,- food not prepared or portioned today- food out of temperature for more than 4 hours- see stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler by bar area- milk 47F-cold holding,- food not prepared or portioned today- food out of temperature for more than 4 hours- see stop sale.
Handwash sink used for purposes other than handwashing. At bar area handwash sink- sanitizer bucket in sink - operator removed.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training expired for some employees in September 2026.
Cleaned and sanitized equipment or utensils not properly stored. Cutting boards stored on floor in back prep area- operator removed and placed to be washed.
+1 more violations →

OLD DIXIE CAFE NORTH

11189 SE FEDERAL HWY, HOBE SOUND · Martin County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter patty (71F - Cold Holding) not cut or portion today. Operator stated was there for 3 hours. Operator discarded.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed Raw chicken above raw beef in reach in freezer not all food commercially packaged. Operator placed raw chicken on lower shelf.
Cloth used as a food-contact surface. Observed cloth on top of lettuce.in walkin refrigerator
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer
Ceiling/ceiling tile shows damage or is in disrepair. Observed above chest freezer.
+2 more violations →

4251 NW FEDERAL HWY, JENSEN BEACH · Martin County

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored over ready to eat canned foods inside walk-in freezer
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked noodles (70F - Cold Holding); egg rolls (60F - Cold Holding); cooked chicken (70F - Cold Holding); cut lettuce (70F - Cold Holding) sitting on counter upon entry of inspection, then observe operator move foods into walk in cooler. Per operator food is not prepared or portioned today, food out of temperature for approximately 1 hour.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on prep table: cooked dumplings (78F - Hot Holding) Observed in rice cooker: fried rice (115F - Hot Holding) Observed on prep table: Fried rice (80F - hot holding); operator out of temperature for approximately 1.5 hours Advised operator of proper hot holding temperatures and to reheat food to 165F and hold at 135F within 2.5 hours
Raw animal food stored over/not properly separated from ready-to-eat food. Observed stored over lettuce, heads inside walk - in cooler Observed raw beef stored over cooks chicken inside walk-in cooler Advised Operator to store items
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple ready to eat egg rolls made 2 days ago with no date marking.
+3 more violations →

TROPICAL SMOOTHIE CAFE

6134 S FEDERAL HWY, STUART · Martin County

Working containers of food powders removed from original container not identified by common name at front counter
vents soiled with accumulated dust
Cellphone stored in a food preparation area back kitchen table

TACO SHACK / STACK

555 S COLORADO AVE UNIT 102, STUART · Martin County

Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked Jalapeño peppers marked 9/28 We found cooked onions made on 9/27 See stop sale
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored inside container of ready to eat cucumbers covered with plastic Operator removed
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked Jalapeño peppers marked 9/28 We found cooked onions made on 9/27 See stop sale
Handwash sink not accessible for employee use at all times. Observed metal drainer blocking access to hand washing sink at burger kitchen Removed
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided
+4 more violations →

3 NATIVES PALM CITY

2873 SW CAFE CT, PALM CITY · Martin County

Toxic substance/chemical improperly stored. Chemical spray bottle stored over clean equipment and canned corn at storage shelf- operator removed.
Raw fruits/vegetables not washed prior to preparation. At flip top cooler in use bananas and avocados with stickers still attached - operator removed and washed properly.

1345 SW MARTIN HIGHWAY, PALM CITY · Martin County

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving soiled.

SHARK SHACK SWEETS

2936 SW MAPP RD, PALM CITY · Martin County

Handwash sink not accessible for employee use at all times. At back area handwash sink- large plastic container in sink - operator removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse over prep counter.

MARINER SANDS COUNTRY CLUB 2ND FLR

6490 SE MARINER SANDS DR 2ND FLR, STUART · Martin County

Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At walk in freezer - raw duck not commercially packaged stored over raw beef - operator removed and stored properly.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training expired for some employees in September 2026.

3030 SE FEDERAL HWY, STUART · Martin County

Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over shredded cheese Operator removed

MAIN KITCHEN-ONDA-MARISOL RESTAURANT&BAR-EMPLOYEE CAFETERIA

900 S OCEAN BLVD, BOCA RATON · Palm Beach County

Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled phone and placed it in pocket then continued preparing and serving drinks. Informed operator of proper handwashing, employee then washed hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. back prep area; butter (46F - Cold Holding); cheese (45F - Cold Holding) Cook line flip tops reach; cheese (46F - Cold Holding); cooked rice (46F - Cold Holding) Per operator items out of temperature for approximately 1 hour, operator moved to walk in to quick chill. Items not prepared or portioned today.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish stored over cooked beef in freezer. Not commercially packaged operator moved and stored properly
Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over cream cheese and onions in walk in cooler. Operator moved and stored properly.
Employee switched from working with raw food to ready-to-eat food without washing hands. Employee touched raw chicken then ready to eat sauces and clean utensils without washing hands. Informed operator of proper handwashing, employee then washed hands.
+3 more violations →

GUN CLUB CAFE INC

4631 GUN CLUB RD, WEST PALM BEACH · Palm Beach County

Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked roast and prepared ham and cheese sandwiches. Operator corrected
Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In standing cooler House made ranch sauce with milk (52F - Cold Holding). Operator stated not prepared or portioned today, held in cooler overnight see stop sale.
Observed: Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server carried soiled dishes to dishwashing area then touched /picked up plated food to be served to customers without washing hands. Operator educated employee who then washed hands.
Observed: Employee switched from working with raw food to ready-to-eat food without washing hands. Employee touched raw shell eggs as he was taking them from the carton to a pan, then touched clean utensils and preparing/plating cooked foods without washing hands first. Operator educated employee who then washed hands
Observed: Employee failed to wash hands before putting on gloves to initiate a task working with food. Employees entered kitchen/preparation area from waitressing/dining room then put on gloves/ prepared food, toasted/buttered bread, without washing hands. Operator educated employees who then washed hands
+10 more violations →

BEACH CLUB LIVING ROOM/ BARISTA BAR

900 S OCEAN BLVD, BOCA RATON · Palm Beach County

Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Located in kitchen 3 packages of tuna fully thawed in packaging stating remove from packaging before thawing. See stop sale.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Located in kitchen 3 packages of tuna fully thawed in packaging stating remove from packaging before thawing. See stop sale.

EM SQUARED RESTAURANT LLC

360 LINTON BLVD, DELRAY BEACH · Palm Beach County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...Hot holding potatoes (wedges) 125 F in hot holding tray . Food being held less than 4 hours . Manager discarded food.
Food-contact surface soiled with food debris, mold-like substance or slime...can opener blade , can opener. Manager removed to cleaned.

260 LINTON BLVD, DELRAY BEACH · Palm Beach County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...cream cheese by cinnamon bun at prep line , per manager food being held les# than 4 hours. Manager discarded food.
Records/documents for required employee training do not contain all of the required information...on duty manager unable to provided food handlers training issued date or expired in computer .

BROOKLYN BOYS PIZZA

9967 GLADES RD, BOCA RATON · Palm Beach County

Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen have a heavy buildup of dust.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee engaged in food preparation wearing a watch. Employee removed watch
Carbon dioxide/helium tanks not adequately secured. Tank not secured at front counter

THE ORIGINAL PANCAKE HOUSE

1840 S FEDERAL HWY, DELRAY BEACH · Palm Beach County

Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. ..Hallandale sauce after lime limit romoved food to reach in cooler .
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. ..Hallandale sauce after lime limit romoved food to reach in cooler . See stop sale. Manager discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...sausages 47F , ham 45F in flip top reach in cooler at kitchen, food not prepped or portioned today , food being held less than 4 hours , manager removed food to freezer to chill fast .
Ice scoop handle in contact with ice in ice bin . Employee properly stored.

4645 GUN CLUB RD STE 18, WEST PALM BEACH · Palm Beach County

Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Operator entered kitchen and touched clean utensils, clean equipment and food without washing hands first. Discussed it with operator who then washed hands
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Standing cooler cooked ribs (52F - Cold Holding) per operator not prepared or portioned today, held in cooler overnight See stop sale. On cook line table bean sprouts (82F - Cold Holding) per operator not prepared or portioned today sitting on a table for 1 hour, put in reach in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Standing cooler cooked ribs (52F - Cold Holding) per operator not prepared or portioned today, held in cooler overnight. See stop sale
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer raw chicken stored over plastic portioned bags raw steak not commercially packaged. Operator corrected storage
Nonfood-grade bags used in direct contact with food. In walk in freezer, beef stored in nonfood grade plastic trash bags. Operator removed beef from bag and stored properly
+1 more violations →

← Previous Page 341 of 9,008 Next →