🪰1,231,760 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

ANTHONY'S COAL FIRED PIZZA

1203 S FEDERAL HWY, POMPANO BEACH · Broward County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler in kitchen, Boiled Eggs (51F - Cold Holding, Mozzarella Slices (51F - Cold Holding), per operator, foods not prepared or portioned today. Foods held in cooler for approximately 1 to 3 hours. Foods were moved to walk in cooler to quick chill.

CHIPOTLE MEXICAN GRILL #1032

11041 PINES BLVD, PEMBROKE PINES · Broward County

Wet mop not stored in a manner to allow the mop to dry.

MILANO'S PIZZAS

7613 DAVIE RD EXT, DAVIE · Broward County

Raw salmon stored over or with ready-to-eat ham in the walk in freezer - not all products commercially packaged. Operator stored properly.
No paper towels or mechanical hand drying device provided at the front handwashing sink. Operator added paper towels.
No soap provided at back handwashing sink. Operator added soap.

BENIHANA - CORAL SPRINGS

1695 N UNIVERSITY DR, CORAL SPRINGS · Broward County

No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator replenished.
Food stored on floor. -Observed container with cooking oil stored on kitchen floor. Operator removed and stored properly. -Observed case with food item stored on walk in freezer floor. Operator removed and stored properly.
Wet mop not stored in a manner to allow the mop to dry.
Unwashed fruits/vegetables stored with ready-to-eat food. -Observed case with unwashed tomatoes stored over cut vegetables in walk in cooler. Operator removed and stored properly.

SICILIAN OVEN WOOD FIRED PIZZA

2486 N FEDERAL HWY, LIGHTHOUSE POINT · Broward County

Food-contact surface soiled with food debris, mold-like substance or slime. 1. Bar soda gun nozzle
Cutting board has cut marks and is no longer cleanable. 1. Heavily grooved green cutting board on drying
Soiled dry wiping cloth in use. 1. Cookline employees with soiled wiping cloth on waistline, instructed employees to remove.
Two waste lines missing at soda gun holsters at bar.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1. Cookline reach in freezer employee beverages stored in container of portioned frozen French fries. Operator removed.

11637 RED RD, MIRAMAR · Broward County

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

LA FAMIGLIA ITALIAN RESTAURANT INC

11655 RED RD, MIRAMAR · Broward County

Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Food stored on floor. Observed a bag of carrots stored on Walk In Cooler Floor. Operator moved item onto pallet

DANIA BEACH QUARTERDECK SEAFOOD BAR & NEIGHBORHOOD GRILL

300 N BEACH BLVD, DANIA BEACH · Broward County

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer, raw chicken stored on top of boxes of French fries. Not all commercially packaged. Employee moved raw chicken to bottom shelf.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No secondary device to measure surface temperature
Handwash sink used for purposes other than handwashing. In kitchen by expo line, handwashing sink used to fill up bucket. Employee removed bucket.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line and sushi station, standing water at 115°f and 76°F. Discussed with operator standing water had to be 135°F or no water. Operator discarded water,
Equipment in poor repair. On expo line, reach in freezer is in disrepair. Top metal modding in freezer.
+1 more violations →

2203 N COMMERCE PKWY, WESTON · Broward County

At time of callback inspection spray bottle not labeled
At time of callback inspection observed one person

31 N 2 ST, FERNANDINA BEACH · Nassau County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In stand up reach in cooler, crab cakes (44F - Cold Holding). Manager stated they were out of cooler for a few minutes than put back in.
Raw animal food stored over/not properly separated from ready-to-eat food. In prep reach in cooler, raw oysters over open bag of spring mix. Manager moved spring mix. Also, in stand up reach in cooler, open bags of hamburger and hoagie rolls on bottom shelf under raw seafood. Manager moved to top shelf.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In reach in cooler on cook line, rice date marked 9/28.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Prep employee handled cell phone then without washing hands put on gloves to begin work again. Manager coached employee on proper handwashing procedures. Employee washed hands correctly.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Caitlyn C food handler training expired 9/1/2026. Manager stated she is already scheduled to take test if she hasnt done so already.
+6 more violations →

AREPA MAGNET PLUS

16644 SADDLE CLUB RD, WESTON · Broward County

At time of callback inspection training not provided.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen
Ceiling/ceiling tile shows damage or is in disrepair. Water stains on ceiling tiles in back kitchen

MARTHABRAE JAMAICAN RESTAURANT

2145 UNIVERSITY DR, CORAL SPRINGS · Broward County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed gravy cold held at 57 F in walk in cooler. Per operator, item placed in unit from over night and did not removed since.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed gravy cold held at 57 F in walk in cooler. Per operator, item placed in unit from over night and did not removed since. See stop sale.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen area. Operator replenished.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee drinking water stored on food preparation table next to food items. Operator removed and stored properly.
+2 more violations →

SUNRISE ICE CREAM AND BAKERY

9360 W COMMERCIAL BLVD, SUNRISE · Broward County

At the time of callback inspection, no proof of employees training available.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof that employees were informed about their health responsibilities.
No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substances buildup on can opener blade.
Current Hotel and Restaurant license not displayed.

4921 SW 148TH AVENUE, DAVIE · Broward County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0 Ppm Chlorine sanitizer solution was low low operator replaced. Rechecked 100 Ppm chlorine
Wet mop not stored in a manner to allow the mop to dry. Observed at mop station a wet mop stored on rack but resting on tile shelf.
Employee with no hair restraint while engaging in food preparation. One employee
Bowl or other container with no handle used to dispense food. Observed in storage room a cup with no handle used to dispense rice and corn starch.

J PETAL JAPANESE CREPE AND THAI ICE CREAM

1267 N UNIVERSITY DR, CORAL SPRINGS · Broward County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef cold held at 45F in flip top cooler. Per operator, beef transfer to unit 2.5 hours prior to the inspection. Operator placed ice pack on item for quick chill.
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed thermometer at 28F.
Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black substances buildup on cutting boards at work stations cooler.
Handwash sink used for purposes other than handwashing. Observed food equipment stored on hand wash sink.
No soap provided at handwash sink in prep station.
+6 more violations →

THE HAPPY TOMATO

7 S 3 ST, FERNANDINA BEACH · Nassau County

Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In bottom of flip top reach in cooler on cook line, container of boiled eggs put in cooler Saturday not date marked. Operator marked container.
Bowl or other container with no handle used to dispense food. In bottom cabinet on cook line, ramekin used as scoop in seasoning container. Operator removed ramekin.
Equipment in poor repair. Gaskets on flip top reach in cooler on cook line torn.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with calcium building and black residue.

300 ASH ST, FERNANDINA BEACH · Nassau County

Non-food grade paper/paper towel used as liner for food container. Non food grade paper towels used in contact with cooked bacon in stand-up reach cooler on cook line. Also, non food grade paper towels used in contact with tomatoes in bottom of small flip top reach in cooler on cook line. Operator began to removed paper towels.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In stand up reach in cooler on cook line, cooked potatoes (52F - Cold Holding). Operator stated she had pan of potatoes out for just a few minutes to make a couple orders then put it back into reach in cooler. Pan of cooling potatoes put in reach in cooler next to pan that could have raised temperature.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof that one employee hired less than one week present during inspection has been informed of health reporting responsibilities. Inspector provided employee reporting agreement form to operator via email.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine on sides and top of where ice is made soiled with mold-like substance.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on two door under counter reach in cooler soiled with slime. Operator cleaned during inspection.

DECCAN SPICE INDIAN KITCHEN + BAR

1149 S FEDERAL HWY, POMPANO BEACH · Broward County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. On prep table in kitchen, Ghee (Clarified Butter) (74F - Heated Cooling ), per operator, food prepared yesterday and held on table overnight. Discussed cooling and cold holding temperatures with operator. Food was discarded. See Stop Sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In low boy cooler on cook line , Heavy Cream (49F - Cold Holding), per operator, food not prepared or portioned today. Food stored in cooler overnight. Food was discarded. See Stop Sale.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. On prep table in kitchen, Ghee (Clarified Butter) (74F - Heated Cooling ), per operator, food prepared yesterday and held on table overnight. Discussed cooling and cold holding temperatures with operator. Food was discarded. See Stop Sale.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In reach in freezer, bags of raw chicken stored over bags of raw shrimp. Educated manager on proper food storage. Raw chicken was moved to bottom shelf.
Container of medicine improperly stored. Can of burn gel stored on shelf over flip top cooler on cook line. Medication was moved from cook line in kitchen.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In low boy cooler on cook line , Heavy Cream (49F - Cold Holding), per operator, food not prepared or portioned today. Food stored in cooler overnight. Food was discarded. See Stop Sale.
+6 more violations →

15771 SHERIDAN STREET, SOUTHWEST RANCHES · Broward County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler beans spout (45-47F - Cold Holding) in over stacked container per operator removed from walk-in cooler and placed in unit held out of temperature less than one hour not portion or prepared today. Operator added ice. Observed in lower flip top cooler cooked chicken nuggets (55F - Cold Holding); spring rolls (55F - Cold Holding); shrimp tempura (55F - Cold Holding) items removed from walk-in and placed in unit held out of temperature less than two hours not portion or prepared today. Operator placed in reach in freezer.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on cooling line rail cooked beef (121F - Hot Holding) per operator held out of temperature less two hours. Employee reheated in wok.
Nonfood-grade bags used in direct contact with food. Observed in walk in cooler cilantro stored in contact with a togo t shirt bag.
Handwash sink used for purposes other than handwashing. Observed handwashing sink by three compartment sink being used as a dump sink evident by food particles in sink. Observed employee filling up sanitizer bucket at hand washing sink.
Bowl or other container with no handle used to dispense food. Observed in rice cooker a plastic cup with no handle used to dispense rice.
+4 more violations →

2600 N PONCE DE LEON BLVD, SAINT AUGUSTINE · St. Johns County

Spray hose at dish sink lower than flood rim of sink. Spray hose hanging in sink.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler since 11am; In drawers; shrimp 47F; ( - Cold Holding) Reach in cooler; lettuce, cheese 45F, corn 50F, guacamole 44F, shrimp, chicken 45F; ( - Cold Holding) Person in charge placed on ice.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Carnitas 130F, Beef 121F; ( - Hot Holding)person in charge heated up to 165F
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Establishment does not have test strips.
Food-contact surface soiled with food debris, mold-like substance or slime. Black mold like substance and ice machine. At bar; soda nozzles are soiled.
+6 more violations →

CANDLELIGHT SOUTH RESTAURANT

1 ANASTASIA BLVD, SAINT AUGUSTINE · St. Johns County

Toxic substance/chemical improperly stored. Obviously sanitizer and degreaser stored above food product in kitchen. Person in charge removed both chemicals from kitchen and placed in ware washing.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken, beef stored above ready to eat potato buns. Person in charge moved ready to eat food away from raw. Observed raw shell eggs above cooked sausage and bacon bits. Person in charge moved raw shell eggs below ready to eat.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on cook line stained with food debris.
No color/concentration comparison chart available for chemical test kit used to check sanitizer. Observed test kit had comparison chart covered by vendor stickers.
Cove molding at floor/wall juncture broken/missing. Observed cove molding behind bar separating from wall.
+4 more violations →

VILLAGE INN #24

900 N PONCE DE LEON BLVD, SAINT AUGUSTINE · St. Johns County

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose in front of dish washer.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; #2; sweet cream, tomatoes, pooled eggs, cinnamon sweet cream, lettuce, ham, turkey 51F,roast beef, bacon 49F, corned beef 58F, rice 47F; ( - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; #2; sweet cream, tomatoes, pooled eggs, cinnamon sweet cream, lettuce, ham, turkey 51F,roast beef, bacon 49F, corned beef 58F, rice 47F; ( - Cold Holding)
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In walk in cooler milk not dated.
Spray bottle containing toxic substance not labeled. 2 unlabeled spray bottles.
+9 more violations →

854 ANASTASIA BLVD, SAINT AUGUSTINE · St. Johns County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed main reach in cooler: cooked ground beef (54F - Cold Holding); raw marinated chicken (52F - Cold Holding); queso cheese (49F - Cold Holding); cut tomatoes (48F - Cold Holding); heavy cream (52F - Cold Holding); butter milk (50F - Cold Holding); sour cream (51F - Cold Holding); house made salsa (49F - Cold Holding); house made guac with cut tomatoes (50F - Cold Holding) left overnight see stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed main reach in cooler: cooked ground beef (54F - Cold Holding); raw marinated chicken (52F - Cold Holding); queso cheese (49F - Cold Holding); cut tomatoes (48F - Cold Holding); heavy cream (52F - Cold Holding); butter milk (50F - Cold Holding); sour cream (51F - Cold Holding); house made salsa (49F - Cold Holding); house made guac with cut tomatoes (50F - Cold Holding) left overnight see stop sale.

DOWN SOUTH COOKIN & BBQ

22697 COUNTY ROAD 137, LAKE CITY · Suwannee County

No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Managers certification expired on 6/10/2021.

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