🪰489,772 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

CRAFT COCONUT GROVE

3324 VIRGINIA ST, MIAMI · Dade County

Aug 14, 2026
3 1 14
  • Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator primed machine new Dishwasher (Chlorine 50ppm)
  • Food with mold-like growth. See stop sale. Observed at prep area cooler 4 strawberries with mold like growth. Operator discarded entire container.
  • Raw animal food stored over/not properly separated from ready-to-eat food. Observed at cook line e reach in cooler pooled and poached eggs stored over squeeze bottles of dressing.
  • No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed none available for chlorine and quaternary sanitizers.
  • Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine at lobby storage area
  • +13 more violations →
DIYON HOTDOGS

3621 NW 25 ST, MIAMI · Dade County

Aug 14, 2026
2 3
  • No handwash sink for employees. Observed cook line at front counter with no hand wash sink.
  • No soap provided at handwash sink. Observed no soap at hand wash sink in prep area. Operator provided soap.
  • Food stored on floor. Observed cases of plastic water bottles and plastic container of mayonnaise stored on floor in dry storage area.
  • Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles at storage room showing water damage.
  • Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles showing mold-like substance.
BRITISH AIRWAYS LOUNGE

2100 NW 42 AVE 4TH LEVEL, MIAMI · Dade County

Aug 14, 2026
1
  • Accumulation of debris on exterior of warewashing machine.
AGUDI

2912 NW 17 AVE, MIAMI · Dade County

Aug 14, 2026
1
  • No handwashing sign provided at a hand sink used by food employees. Observed no hand wash signs in mens and womens restroom.
SMOOTHIE KING

19210 NW 27 AVE BAY 11, MIAMI GARDENS · Dade County

Aug 14, 2026
2
  • Covered waste receptacle not provided in womens bathroom.
  • Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
CRIOLLO'S

19100 SW 177 ST, MIAMI · Dade County

Aug 14, 2026
2 3
  • Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (63F - Cold Holding) at reach in cooler, as per operator for 2 hours.
  • Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cook chicken (65F - Hot Holding) stored at room temperature near fryers, as per operator for less than an hour. Coach operator.
  • Food stored in a location that is exposed to splash/dust. Observed tomatoes stored near handwash sink exposed to splash.
  • Mobile food dispensing vehicle service opening not kept closed except during food service. Also observed back door of the MFDV open at time of the inspection.
  • In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water 80F.
SHELL SHACK

2733 SW 27 AVE, MIAMI · Dade County

Aug 14, 2026
1 5 1
  • Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in freezer raw chicken stored on top of hot dogs.
  • Manager or person in charge lacking proof of food manager certification. Observed establishment unable to provide proof of manager certification.
  • Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed for sliced ham and turkey packages and prepped croquettes.
  • No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • Handwash sink not accessible for employee use at all times. Observed baking dish stored inside sink blocking access, operator removed.
  • +2 more violations →
PEEK A TREAT

866 NE 79 ST, MIAMI · Dade County

Aug 14, 2026
1 2 4
  • Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put gloves on without wash hands to serve ice cream. Coached employee to wash hands properly.
  • Handwash sink not accessible for employee use at all times. Observed a white chest freezer stored blocking hand sink.
  • No paper towels or mechanical hand drying device provided at handwash sink. Employee provided.
  • Silverware/utensils stored upright with the food-contact surface up. Observed utensils stored upright with the food-contact surface up across cashier.
  • Employee with no hair restraint while engaging in food preparation.
  • +2 more violations →
MR COBBS BBQ

20601 NW 2 AVE, MIAMI · Dade County

Aug 14, 2026
1 1
  • Food-contact surface soiled with food debris, mold-like substance or slime. Observed smoker shelves with accumulated grease.
  • Wall soiled with accumulated grease, food debris, and/or dust. With accumulated grease.
PARA Y PIDE

12005 SW 129 COURT, MIAMI · Dade County

Aug 14, 2026
1 1 2
  • Employee failed to wash hands before putting on gloves to initiate a task working with food. Coached operator on proper procedures.
  • Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting board.
  • In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on coffee container, operator stored properly.
  • Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
LAS RUBIAS GRILL LLC

8475 NW 61 ST, MIAMI · Dade County

Aug 14, 2026
1 4
  • No paper towels or mechanical hand drying device provided at handwash sink. Operator provided during inspection.
  • Time/temperature control for safety food thawed in an improper manner. Observed solid frozen sausage stored on top of prep table. Operator stored under running water.
  • No handwashing sign provided at a hand sink used by food employees.
  • Cutting board has cut marks and is no longer cleanable.
  • Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
NICHE DWET

14715 N MIAMI AVE, MIAMI · Dade County

Aug 14, 2026
1
  • No handwashing sign provided at a hand sink used by food employees.
AREPAS NA'GUARA

26700 S DIXIE HWY, HOMESTEAD · Dade County

Aug 14, 2026
7 6 13
  • Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cook shredded beef (61F - Cold Holding); potato salad (52F - Cold Holding); black beans (48F - Cold Holding) at reach in cooler across fryers, as per operator for less than 2 hours.
  • Live, small flying insects found. Observed 3 live flies land on bag of bread stored above the triple sink. Observed 4 live flies land on microwaves door handles near the triple sink. Observed 1 live fly land on single service plates. Advised employee to discard single service plates that has been touched by the live insects. Observed 2 live flies land on cutting boards in the cook line. Observed 2 live fly land on clean tong next to the triple sink.
  • Employee failed to wash hands before putting on gloves to initiate a task working with food.
  • Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed cooked shredded beef (116F - Reheating). Advised employee to reheat product.
  • Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
  • +21 more violations →
DIYON HOTDOGS

3621 NW 25 ST, MIAMI · Dade County

Aug 14, 2026
1
  • Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
TAURO PIZZA # 1

12700 SW 128 ST SUITE 101-102, MIAMI · Dade County

Aug 14, 2026
1 4 7
  • Live, small flying insects found. Observed 6 live flies flying and land on preparation tables inside of the mobile unit. Also observed 3 live flies land on ice cream freezer inside of the mobile unit. Observed 3 live flies land on cup holders inside of the mobile unit. Observed 2 live flies land on smoothie blender above the triple sink inside of the mobile unit.
  • No probe thermometer provided to measure temperature of food products.
  • Probe thermometer not used to ensure proper food temperatures.
  • No cleaning agent provided in wash compartment of sink. Coach employee.
  • No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels.
  • +7 more violations →
ANGLER AND ALE

540 DUCK KEY DRIVE, DUCK KEY · Monroe County

Aug 14, 2026
1 2 10
  • Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chutney , sauces, conch chowder
  • Clam/mussel/oyster tags not marked with last date served.
  • Downstairs storage area Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  • Single-service articles improperly stored on the floor
  • +8 more violations →
THE RHUM HOUSE

58182 OVERSEAS HWY STE B, MARATHON · Monroe County

Aug 14, 2026
3 2 3
  • Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over peppers in walk-in cooler
  • Stop Sale issued on time/temperature control for safety food due to temperature abuse. French fries 86 F in freezer unit
  • Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. French fries 86 F
  • Food-contact surface soiled with food debris . Can opener blade is soiled
  • No paper towels or mechanical hand drying device provided at handwash sink.
  • +3 more violations →
U&S SUBWAY 18622 INC

6582 TAFT ST, HOLLYWOOD · Broward County

Aug 14, 2026
1 2
  • No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new employee without signed Employee Health Form. Emailed form to operator.
  • Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. At 3 compartment sink, employee washing equipment and pans without sanitizing. Sanitizer was set up in sink.
  • Plumbing system in disrepair. 1). At 3 compartment sink, lever to enable water to be filled , not working. 2). No faucet available to fill water at sink, only spray nozzle available at sink.
LONGHORN STEAKHOUSE OF CYPRESS CREEK # 5085

6225 N ANDREWS AVE, FORT LAUDERDALE · Broward County

Aug 14, 2026
2 4
  • Live, small flying insects found. Approximately 2 small flying insects on wall above triple sink. Approximately 3 small flying insects on wall in dry storage room. Did not observe any flying insects land on food or food contact surfaces.
  • Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook touched raw chicken then handled clean utensils and ready to eat food without first washing hands. Reviewed proper procedures and employee washed hands.
  • Floor soiled/has accumulation of debris. Under all dry storage room shelving, under takeout station cabinet, all corners of bar, behind ice machine, under triple sink, under back prep tables.
  • Floor area(s) covered with standing water. Several areas of establishment with standing water - Cookline, dish area, back prep room, expo area.
  • Accumulation of debris on exterior of warewashing machine.
  • +1 more violations →
TOWER CLUB (THE)

1 FINANCIAL PLAZA, FORT LAUDERDALE · Broward County

Aug 14, 2026
2 3 6
  • Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temp machine not reaching 160F at the plate as evidenced by the temperature strip not changing color.
  • Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the stove, cooked potatoes (88F - Hot Holding). The potatoes have been out of refrigeration for less than 3 hours. The potatoes were moved to the flat top grill to reheat to 165F to hot hold.
  • Handwash sink not accessible for employee use at all times. The ice machine hand wash sink was covered with a trash bag and tape. The sink was then uncovered.
  • Clams/mussels/oysters tag removed from original container prior to container being emptied.
  • oyster tags not marked with last date served.
  • +6 more violations →
MIRA CALI BAKERY

4531 GRIFFIN RD, DAVIE · Broward County

Aug 14, 2026
2 1 2
  • Raw animal food stored over/not properly separated from ready-to-eat food. 1. Walk in cooler; container of raw beef stored over container of cooked beef, operator stored properly.
  • Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) operator remade solution Sanitizer Bucket (Chlorine 100ppm)
  • No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • Exterior door has a gap underneath at the threshold that opens to the outside.
  • Bowl with no handle used to dispense dry corn and rice at prep area, operator removed.
CRAFTY CRAB

2019 N UNIVERSITY DR, SUNRISE · Broward County

Aug 14, 2026
3 2 1
  • Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee washed hands with gloves on while working with raw food to ready to eat. Reviewed proper handwashing procedures. Employee washed hands correctly.
  • Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Double Doors glass Reach in Cooler- ; Sour Cream (47F- Cold Holding (Cooked Noodles 52F Cold Holding). Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Manager moved to walk in cooler to quick chill.
  • Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Opened bag of oysters stored above opened container of fries in chest freezer. Manager moved during inspection.
  • Probe thermometer not within the intended measuring range of use. Thermometer is broken. Manager replaced during inspection.
  • Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • +1 more violations →
PANDA WOK

3159 W HALLANDALE BEACH RD, HALLANDALE · Broward County

Aug 14, 2026
1 1 4
  • Toxic substance/chemical improperly stored. Observed tools and chemicals stored on top shelf above canned goods.
  • Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple items no date marks. Observed cut beef, cut chicken, eggrolls, cooked shrimp, etc. All no date marks, all prepared 25-36 hours prior.
  • Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed build of grease dripping from hoods.
  • Duct tape used to repair nonfood-contact surface. Observed chest freezer lid held on with duct tape. Needs to be repaired correctly.
  • Ice buildup in both reach-in freezers.
  • +1 more violations →
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