🪰1,231,760 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

GIOVANNIS PIZZA OF BOCA LLC

21401 POWERLINE RD #3, BOCA RATON · Palm Beach County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over cooked chicken wings. Manager moved eggs
Equipment and utensils not properly air-dried - wet nesting. Stacking metal plastic containers wet

JO JO'S RAW BAR & GRILL

13889 WELLINGTON TRCE A20, WELLINGTON · Palm Beach County

Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled dishes and after without washing hands employee handled container of fish at cook line, discussed with operator employee washed hands.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Under steam table garlic butter (88F - Cold Holding) per operator product left out of cooler for unknown amount of time, discussed with operator see stop sale. In walk in beer cooler cooked potatoes (50F - Cold Holding); butter (49F - Cold Holding) per operator products not portioned or prepared today and held in cooler for more than 6 hours.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) ran multiple times no change, discussed with operator to Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Under steam table garlic butter (88F - Cold Holding) per operator product left out of cooler for unknown amount of time, discussed with operator see stop sale. In walk in beer cooler cooked potatoes (50F - Cold Holding); butter (49F - Cold Holding) per operator products not portioned or prepared today and held in cooler for more than 6 hours.
Live, small flying insects found. 1 small live flying insect landing on cheese in cooler, discussed with operator who discarded product.
+6 more violations →

608 LAKE AVENUE, LAKE WORTH · Palm Beach County

Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Multiple pizzas marked more than 4 hours. Per operator items held less than 4 hours. Operator applied appropriate time marked.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) at server station. Operated diluted solution, retesting at 100ppm.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored directly on flip top cutting board. Employee removed.
Food stored on floor. Pizza dough containers stored directly on floor in walk in cooler.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage stored inside kitchen flip top reach in. Operator removed.
+1 more violations →

1159 S FEDERAL HWY, BOCA RATON · Palm Beach County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (52F - Cold Holding) operator states out of temperature for approximately 30 minutes. Operator put on ice to quick chill.
Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw salmon then continued to food preparation without washing hands. Informed operator of proper hand washing. Employee then washed hands.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled cash then scooped ice without washing hands. Informed operator of proper hand washing. Employee then washed hands.

2863 NORTHLAKE BLVD, LAKE PARK · Palm Beach County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shell eggs and beef in walk-in cooler Stored properly

HOBO'S GOURMET KITCHEN

421 NORTHLAKE BLVD, NORTH PALM BEACH · Palm Beach County

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee- no agreed signed; emailed and signed during inspection
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cole slaw prepared on Friday in walk-in cooler; Dated
Handwash sink at cook line used for purposes other than handwashing- to store strainer Removed

GIOVANNI'S PIZZERIA AND RISTORANTE

175 SE MIZNER BLVD STE 19, BOCA RATON · Palm Beach County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. right reach in; cheese (45F - Cold Holding) per operator item out of temperature for approximately 1 hour. Operator removed lid and moved to different reach in to quick chill. Not prepared or portioned today.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened more than 24 hours ago. Operator date marked milk.
Food stored on floor. Drinks stored on floor in dinning area. Operator moved and stored properly

4815 S MILITARY TRL UNIT 8, GREENACRES · Palm Beach County

Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee eating in food prep and handling cleaned food utensils immediately after in the kitchen, without first hand washing. Advised employee to wash hands.
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching apron and pants then handling cleaned utensils immediately after without first handwashing in kitchen. Advised employee to wash hands.
Vacuum breaker missing at splitter added to hose bibb at mop sink, observed grey hose attached.
Employee eating in a food preparation or other restricted area. Observed employee eating in the kitchen. Advised employees not to eat in restricted areas.
No handwashing sign provided at a hand sink used by food employees at front counter. Operator posted sign.

4944 10 AVE N, GREEN ACRES · Palm Beach County

Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal bag stored on top of boxes of single use cutlery sets at front counter.
Equipment in poor repair. 1. Observed torn walk in cooler door gasket.
Ice buildup in two door reach-in freezer around condenser in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters at cookline in kitchen.
Single-service articles improperly stored. Observed boxes of single use cutlery sets stored on floor at front counter.
+1 more violations →

MIRASOL MAIN DINING ROOM/BANQUET KITCHEN

11600 MIRASOL WY, PALM BEACH GARDENS · Palm Beach County

Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
Dented/rusted cans present. See stop sale. #10 can of blueberry filling-dented. See stop sale
Live, small flying insects found. At bakers area, approximately 6 small flying insects landing on wall.

CINEMARK BOYNTON BEACH 14

1151 N CONGRESS AVENUE, BOYNTON BEACH · Palm Beach County

Toxic substance/chemical improperly stored. Observed Hand soap stored over food service gloves at storage rack near triple sink. Operator stored all products properly.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar Dishwasher (Chlorine 0ppm)
Live, small flying insects found approximately 6-7 buzzing around at bar. Advised operator to kill and remove flying insects.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer at bar dish machine.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Portioned cheese sauce at walk in cooler prepped more than 24 hours ago no date mark. Operator dated cheese sauce.
+2 more violations →

1790 N CONGRESS AVE, BOYNTON BEACH · Palm Beach County

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. walk in cooler: chicken broth (50-57F - Cooling) at 10:30; cooling since 10/4 at 9:00pm. Observed in deep covered containers. Product did not reach 41F within 6 hours. See stop sale.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. walk in cooler: chicken broth (50-57F - Cooling) at 10:30; cooling since 10/4 at 9:00pm. Observed in deep covered containers. Product did not reach 41F within 6 hours. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cook line flip top: roasted vegetable medley (50F - Cold Holding); server sliding door cooler: milk (62F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cook line flip top: roasted vegetable medley (50F - Cold Holding); server sliding door cooler: milk (62F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. Cook line flip,top: cream (54F - Cold Holding); egg wash (52F - Cold Holding); calamari (48F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Operator moved products to another operable cooler.
Stop Sale issued due to food not being in a wholesome, sound condition. Cooked mushroom 9/25 at walk in cooler.
+8 more violations →

NOSH CATERING & EVENTS

1710 N DIXIE HWY, LAKE WORTH · Palm Beach County

No soap provided at handwash sink at kitchen prep area. Operator provided.
Spray bottle containing toxic substance not labeled. Bleach spray bottle not labeled at kitchen prep table. Operator labeled.
Old labels stuck to food containers after cleaning. Old label on bbq sauce container in walk in cooler. Operator removed.

HYATT PLACE WEST PALM BEACH

295 LAKEVIEW AVE, WEST PALM BEACH · Palm Beach County

Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed salsa with no sneeze guard. Operator placed under sneeze guard
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Manager Logan could not locate high temperature dishwasher thermometer
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in dry storage

HOLIDAY INN EXPRESS BOCA RATON- WEST

8144 GLADES ROAD, BOCA RATON · Palm Beach County

Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Drain pipe from three compartment sink goes into drain, no one inch air gap
Whole fruit displayed for self-service not wrapped and no utensils provided. Apples at fruit station on self serve counter had no type of protection, not wrapped.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in kitchen
Equipment in poor repair.
Coffee stirrers provided for customer self-service not individually wrapped or in an approved dispenser. Coffee stirrers at coffee station not wrapped and on its side where touching one means touching several.

ESPLANADE DINING

11550 MIRASOL WAY, PALM BEACH GARDENS · Palm Beach County

Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted. Operator corrected.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine with mold like substance.

SOLSTICE RESTAURANT

11600 MIRASOL WAY, PALM BEACH GARDENS · Palm Beach County

Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler, raw shell eggs stored over garlic butter. Advised operator of proper storage. Operator stored correctly.

NINJA SUSHI HIBACHI

916 NORTHLAKE BLVD, NORTH PALM BEACH · Palm Beach County

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish over spring rolls and cooked shrimp - all not commercially packaged in freezer at cook line; advised to store properly
Non-food grade paper towel used as liner for food container- salmon and other fish stored in between paper towel in cooler at sushi station Operator removed and put deli paper as liner and in between fish;
Working containers of food removed from original container not identified by common name. Salt stored in soy sauce buckets not labeled; advised to label

TOWNEPLACE SUITES BOYNTON BEACH

2450 QUANTUM BLVD, BOYNTON BEACH · Palm Beach County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. on counter: oat milk (57F - Cold Holding); thermos on counter: coffee creamers (46-58F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 3 hours. Operator decided to add products to time control. Operator added time stamp for remaining 1 hour. ; Motak reach in cooler: boiled eggs (47F - Cold Holding); butter (48F - Cold Holding); cream cheese (46F - Cold Holding) Observed employee with cooler door open for approximately 15 minutes restocking cooler. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 15 minutes. Advised operator to leave cooler shut until products reach 41F within 3.75 hours.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. waffle batter dispenser: waffle batter (milk) (77F - Hot Holding) Per operator, out of temperature for approximately 3 hours. Operator decided to add to time control. Operator placed time stamp for remaining 1 hour.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Temperature - Not Set Up) Per operator, dish machine not currently used for sanitizing dish ware. Per operator, all sanitation conducted at triple sink with quaternary sanitizer.
No conspicuously located ambient air temperature thermometer in holding unit. At table top reach in cooler.

RAFIKI TIKI BAR & GRILL LLC

190 E 13TH ST, RIVIERA BEACH · Palm Beach County

Equipment in poor repair- gaskets are torn at cold holding drawers at cook line

YAKITORI SUSHI HOUSE

7959 W ATLANTIC AVE STE 208, DELRAY BEACH · Palm Beach County

Raw animal food stored over/not properly separated from ready-to-eat food. 1) In sushi station left cooler, raw mixed fish over steamed edamame beans and raw salmon tray over wonton wrappers and pickled daikon radish. Employee rearranged to properly separate. 2) In cooklinline mini fliptop lower cooler, raw lobster tail over commercial bao buns. Employee rearranged to properly separate.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 1) Dishwasher washed, rinsed, and loaded dirty dishes to machine and removed clean sanitized dishes from rack after finishing without washing hands first. 2) Dishwasher used mop in prep area and immediately handled clean dishes from machine without washing hands first. Reviewed with manager to explain procedures to dishwasher when she returns for next shift.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) On shelf at sushi station, raw fish roe (61F - Cold Holding). Per employee not prepared or portioned today and out of cooler approximately 15-30 minutes. Employee returned to cooler to rechill. 2) At cookline LEFT FLIPTOP LOWER - cut tofu (51F - Cold Holding); butter (62F - Cold Holding); cooked mushrooms (50F - Cold Holding); raw calamari (50F - Cold Holding) LOWER - raw shrimp (47F - Cold Holding); raw beef (46F - Cold Holding); raw chicken (47F - Cold Holding). Per manager no items prepped or portioned today and in unit from 11:00am. Employees removed all items to walk in cooler to rechill. 3) At cookline RIGHT FLTOP UPPER - cooked duck (45F - Cold Holding); dumplings (45F - Cold Holding) raw calamari (40F); raw beef (42F) LOWER - portioned black rice (51F - Cold Holding); shrimp shu mi dumplings (51F - Cold Holding); rice noodles (50F - Cold Holding); commercial cooked duck (50F - Cold Holding); raw steak (50F - Cold Holding); rad chicken (52F - Cold Holding). Per manager none prepared or portioned today and in unit from 11:00am. Employees removed all items to walk in cooler to rechill.
Non-food grade paper/paper towel used as liner for food container. Multiple food items at sushi station and in fliptop coolers directly in contact with non food grade paper towels. Employees began removing paper from all containers.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At cookline, in cut kale 47F at 2:55pm (ambient cooling from approximately 12:30pm) to 45F at 3:50pm; fried crab 57F at 2:55pm (heated cooling from 1:00pm) to 48F at 3:50pm LOWER - grilled chicken 70F at 2:55pm (heated cooling from approximately 2 pm) to 66F at 3:50pm; fried shrimp 56F at 2:55pm (heated cooling from approximately 12:30-1:00pm) to 52F at 3:50pm. Based on times and temperatures taken, items will not reach 41F in 4 hour limit. Employee moved items into walk in cooler to rapid chill.
+4 more violations →

GREENS AND GRAINS

179 SE MIZNER BLVD UNIT 37, BOCA RATON · Palm Beach County

Unwrapped single-service utensils not presented so that only the handles are touched. In dining area single service utensils presented with the non handle side up. Informed operator who flipped the utensils.
Ceiling tile missing. Above walk in cooler.

HUEY MAGOO'S CHICKEN TENDERS

9982 GLADES RD STE G-1, BOCA RATON · Palm Beach County

Water pressure lacking at fixtures that require the use of water.both restrooms water pressure at handwashing sink were very low, weak stream. Manager removed the faucets and cleaned them, manager stated they were clogged and cleaned them to have proper flowing water.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer buckets at zero ppm quaternary solution. Quaternary bucket empty, manager changed buckets and refilled all sanitizer buckets with quaternary solution at 200 ppm
Food stored on floor.box of food on the floor in walk in freezer. Manager picked up box.
Floor tiles missing and/or in disrepair. The floors in the kitchen are not sealed no grout standing water in between the tiles.

9982 GLADES RD, BOCA RATON · Palm Beach County

Equipment and utensils not properly air-dried - wet nesting. Stacking metal an plastic pans wet
Unwashed fruits/vegetables stored with ready-to-eat food. Kiwi with stickers and cut bananas with peel still on. Fruits need to washed and stickers removed before cutting

BUCKS COAL FIRED

900 NORTHLAKE BLVD, NORTH PALM BEACH · Palm Beach County

Reach-in cooler interior/shelves have accumulation of food debris - dessert cooler
Equipment or utensils not designed or constructed in a durable manner. Pizza pallets with cracks

6726 MILITARY TRAIL, LAKE WORTH · Palm Beach County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rangoons (cream cheese) (93F - Hot Holding) Observed at steam table. Per operator, out of temperature for approximately 1 hour. Operator voluntarily elected to discard product.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not available at time of inspection.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per operator, high temperature machine is not used. Per operator, all sanitation conducted in triple sink with quaternary sanitizer.

VALE FOOD CO DELRAY

1911 S FEDERAL HWY UNIT 108, DELRAY BEACH · Palm Beach County

Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee prep sanitizer solution in dishwashing sink to sanitized utensils .
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....chlorine 00 ppm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cut spinach 48F , cut kale 46F in cold holding table at front line , food not prepped or portioned today , food being held less than 4 hours. Manager removed food to another acceptable cooler .
Stop Sale issued due to food not being in a wholesome, sound condition.... Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. ...salmon thawing in reduce oxygen packaging in reach in cooler. Label states to remove before thawing.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....Hot holding Mediterranean chicken 125F, chicken breast 119F in alto sham at kitchen, food being held less than 4 hours . Manager time marked.
+8 more violations →

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