🪰1,231,760 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

PEI WEI ASIAN KITCHEN #0318

1911 S FEDERAL HWY SUITE 206, DELRAY BEACH · Palm Beach County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...mince chicken 50F, dark chicken 48F in flip top reach in cooler at kitchen, food not prepped or portioned today, food being less than 4 hours . Manager cover food with ice .

VALENCIA LAKES CAFE

11600 VALENCIA LAKES BLVD, BOYNTON BEACH · Palm Beach County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On prep table next to cookline, under no temperature control, cooked sausage (118-125F - Hot Holding). Per employee, on table for approximately 1 hour. Advised employee to reheat for proper hot holding or move to cooler to chill and cold hold. Employee moved to walk in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. In cookline lowboy drawers, raw shrimp above portioned deli turkey and raw nova salmon above hot dogs. Employee moved all raw items to separate cooler to properly separate.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs benedict and nova raw salmon on menu not marked to indicate raw items. Employee began marking menus during inspection.
Handwash sink not accessible for employee use at all times. Empty coffee pot in hand sink at service beverage station.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage container on prep table by spice containers at end of make line. Employee removed beverage.
+3 more violations →

THE CALERO'S KITCHEN'S

590 N SR-7, ROYAL PALM BEACH · Palm Beach County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, raw chicken (59F - Cold Holding), tamales (65F - Cold Holding) not prepared or portioned today. Operator stated item held out of temperature approximately 1 hour. Operator moved items to different cooler to quick chill.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At chest freezer, Raw chicken stored on top tamale wraps. Advised operator of proper storage. Operator stored correctly.
Raw animal food stored over or with unwashed produce. At walk in cooler, raw shell eggs stored above unwashed produce. Advised operator of proper storage. Operator stored correctly.
Container of medicine improperly stored. At dry storage, bottle of vitamins stored above food items. Operator removed.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At reach in cooler, cooked black beans prepared onsite and held over 24 hours not properly date marked. Advised operator of date marking.
+4 more violations →

MEALS ON WHEELS OF THE PALM BEACHES INC

670 NOTTINGHAM BLVD, WEST PALM BEACH · Palm Beach County

Spray bottle containing toxic substance not labeled. Degreaser not labeled at dry storage rack. Operator labeled.
Sanitizer buckets stored on floor of kitchen area. Operator reorganized.

6246 S CONGRESS AVE STE H-1, LANTANA · Palm Beach County

Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

LINE'S CUISINE AND CATERING

8100 BELVEDERE RD STE 12, WEST PALM BEACH · Palm Beach County

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips for chlorine sanitizer.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Mobil food dispensing vehicles numbers are posted but are no longer visible. Advised operator to replace numbers.
Current Hotel and Restaurant license not displayed. Advised operator to display current license.

522 CLEMATIS ST, WEST PALM BEACH · Palm Beach County

No probe thermometer provided to measure temperature of food products.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

BURGER KING 9485

910 KINGS HWY, PORT CHARLOTTE · Charlotte County

Floor soiled/has accumulation of debris. Observed greasy floor at kitchen.
No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign at both kitchen handwash sink.
Equipment in poor repair. Observed heat sanitization dish machine inoperable.

10361 TAMIAMI TRL, PUNTA GORDA · Charlotte County

Raw animal food stored over/not properly separated from ready-to-eat food.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed clam chowder 129F at wait station Hot Holding Unit. Operator reheated on the stove to a minimum of 165F.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at Reach in Freezer across from office.
Equipment and utensils not properly air-dried - wet nesting. Observed wet multiple containers stacked at dish shelf. Operator placed the containers on the side to allow airflow.
+1 more violations →

42091 CYPRESS PKWY STE 1, BABCOCK RANCH · Charlotte County

Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee with no beard guard at prep area. Educated the employee.
Food stored on floor. Observed raw shell eggs stored on the floor at Walk in Cooler. Operator removed the food item off the floor.

LAVENDER CAFE & BISTRO

300 TAMIAMI TRL N, NAPLES · Collier County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In server area butter pads (58 F - Cold Holding), per operator for less than two hours. Provided operator with Time As Control form DBPR Form HR 5022-090 and operator placed food on time during inspection.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After three attempts at the surface of the plate Dishwasher (Chlorine 00ppm). Operator set up three compartment sink Triple Sink (Chlorine 100ppm) This is a repeat violation from the previous inspection dated 05-20-2026
Equipment in poor repair. Door gasket on walk in cooler torn and in need of replacement. Gasket on small rch in freezer is torn
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can of Coke in prep table. Operator discarded.
Ice buildup in reach-in freezer and/or walk-in freezer, inside small rch in freezer outside back door and small rch in freezer in kitchen
+1 more violations →

MAIN KITCHEN (FISH RISTORANTE)

4360 GULF SHORE BLVD N UNIT 600, NAPLES · Collier County

Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler observed a tray of raw salmon and raw tuna that is served under Consumer Advisory stored on top of ready to eat cooked crab meat and ready to eat sauced. Operator arranged for proper storage.
No paper towels or mechanical hand drying device provided at both hand wash sinks located at the bar. Operator provided paper towels.
Handwash sink located next to dish machine at bar used for purposes other than handwashing. Observed hand sink used for dumping. Discussed with operator hand sinks are to only be used for hand washing to prevent/reduce cross contamination. Operator removed strainer from hand sink.

8940 SAGE AVE, NAPLES · Collier County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drop in cooler next to the flat top grill. The out of temperature items were above the fill line on the pans. Per operator items are loaded into the cooler in the morning and have been in the cooler less than 4 hours. Operator removed over stocked portions to the walk in cooler.
Time/temperature control for safety food thawed in an improper manner. Beef chili and cheese sauce thawing in standing water in the triple sink. Operator turned on the cold running water.
Wet mop not stored in a manner to allow the mop to dry. There is a wet mop in the basin of the mop sink. Operator inverted the wet mop.

GRIMALDI'S PIZZERIA

13499 CLEVELAND AVE S UNIT 201, FORT MYERS · Lee County

In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil stored in standing water 74F near pizza oven. Operator discarded water.
Bowl with no handle used to dispense salt near prep area. Operator removed the bowl.
Single-service food containers not stored inverted or protected from contamination. Operator stored single service food containers inverted.
Employee wearing watch other than a plain ring on their hands/arms while preparing food at prep area.

TACOS & TEQUILA CANTINA

8845 FOUNDERS SQ DR UNIT 120, NAPLES · Collier County

Observed: Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. shrimp (143F - Cooking). Operator returned the shrimp ro the grill, shrimp 174F cooking.
Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer cooler under the grill cooked onions (46F - Cold Holding); cooked chicken (47F - Cold Holding). Per temperature log, items in the drawer cooler were below 41F at the 11:00 line check. Operator iced out of temperature items.
Observed: Spray bottle containing toxic substance not labeled. There are multiple unlabeled chemical spray bottles in the dish washing area. Operator labeled the chemical spray bottles.
Observed: Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. There are multiple employees with photocopies of their food safety training.
Observed: Non-pitting surface rust on food-contact equipment. There is a layer of rust on a metal washer in the ceiling of the ice machine.

HAVANA LIBRE CUBAN CUISINE

8850 FOUNDERS SQUARE DR UNIT 215, NAPLES · Collier County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator changed out the sanitizer container, chlorine sanitizer 100ppm.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish is stored on top of a container of cooked sweet potatoes. Operator moved the raw fish to proper storage. In the walkin cooler raw chicken is stored over beef stock. Operator moved the chicken to proper storage.
Spray bottle containing toxic substance not labeled. There is an unlabeled chemical spray bottle on the chemical shelf.
Handwash sink not accessible for employee use at all times. There is a cart of glass racks stored in front of the hand washing sink next to the blenders. Operator moved the racks of glasses.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. There are utensils in 85F standing water in front of the grill. Operator moved the utensils to the dish pit and replaced with clean utensils in a dry pan.
+1 more violations →

1329 E OAK ST, ARCADIA · DeSoto County

Roach activity present as evidenced by live roaches found. Observed at time of inspection 2 live roaches under preparation table in kitchen. 1 live roach crawling on wall behind donut shelf at front counter. 1 live roach on wall behind reach in cooler at counter 1 live roach in bait box on front counter.
Live, small flying insects found. Observed at time of inspection 4 small live flies under register at front counter. 11 small live flies on floor at front counter.
Dead roaches on premises. Observed time of inspection 1 dead roach on floor under ice bucket at front counter. 14 dead roaches in bait box front counter under coffee maker.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed two sanitizer buckets at 0ppm at front counter, employee changed out both buckets new reading is 200ppm.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled with food debris in kitchen.
+2 more violations →

2620 FOWLER ST, FORT MYERS · Lee County

Handwash sink does not have running water or enough water pressure to properly wash hands. Handwash sink at front counter low pressure hot water.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink at front counter - 82F.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed container of milk at front reach in cooler, opened more than 24 hours with no date marking.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of cooked beef in reach in cooler made over 24 hours prior with no date marking.
Ceiling/ceiling tile shows damage or is in disrepair in dining room.
+1 more violations →

FORT MYERS DINNER THEATRE LLC

1901 CRYSTAL DR, FORT MYERS · Lee County

Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with rust.
Dishmachine in poor repair; dishes and utensils exit side rusted with holes.
Ceiling tiles shows damage near ice machine.
Accumulation of black mold-like substance in the interior of the ice machine.
Food stored on floor. Plastic water bottles case stored on floor at bar area.
+3 more violations →

HIBACHI EXPRESS

1344 HOMESTEAD RD N, LEHIGH ACRES · Lee County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp in water in sink at 62F, operator immediately put on the stove to cook.
Records/documents for required employee training do not contain all of the required information. Observed safstaff training certificates not filled out properly, missing date of training and signatures.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed cooking utensils in standing water of 85F on the cookline.
Employee eating in a food preparation or other restricted area. Observed open beverage container on the prep table at the sushi station.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in the 3 door standup freezer in the back of the kitchen.
+1 more violations →

DARYL FISHER SUBWAY 6025

1316 HOMESTEAD RD, LEHIGH ACRES · Lee County

Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some ServSafe training expired
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed both restroom doors not tightly closing with the automatic closing device.
Floor soiled/has accumulation of debris. Observed floor soiled by the 3 compartment sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed return air vents with black like substance in the dining room.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by the 3 compartment sink.

1800 NW 28 AVE, CAPE CORAL · Lee County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The manager set up 3 compartment sink during inspection.
Hole in or other damage to wall under the handwashing sink in the kitchen.
Old labels stuck to food containers after cleaning. Observed old label on a container of sour kratz dated 9/22/2026. The operator changed date mark label on the container of sour kratz.

SEA-CRAFT WATERFRONT TIKI

3440 MARINATOWN LANE NW, NORTH FORT MYERS · Lee County

Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with clear liquid on shelf in pizza station.

STARZ BAR & GRILL

8750 GLADIOLUS DR #1-3, FORT MYERS · Lee County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator primed sanitizer. and called technician. Rechecked concentration at 50 ppm.
Food-contact surface not smooth and easily cleanable. Observed can opener blade rusting.
Accumulation of gray-like substance in the interior of the ice machine/bin. Educated operator on cleaning ice machine daily. Operator cleaned ice machine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed breath mints stored by clean dishes. Operator removed breath mints.

PALMETTO-PINE COUNTRY CLUB

1940 SW 9 CT, CAPE CORAL · Lee County

Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed cracked eggs in egg container in reach-in cooler across from cook line. The manager discarded the cracked eggs.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
In-use tongs stored on equipment door handle between uses. The manager removed all tongs from oven door.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in office.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin in storage area beside womens restroom and in kitchen.

13361 METRO PKWY, FORT MYERS · Lee County

Accumulation of lime scale on the inside of the dishmachine.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting plastic containers near 3 compartment sink.

1304 HOMESTEAD RD N, LEHIGH ACRES · Lee County

Nonfood-grade containers used for food storage - direct contact with food. Observed cooked egg rolls stored in plastic grocery store bags in the reach in freezer.
Handwash sink not accessible for employee use at all times. Observed plastic bowl in handwashing sink at the front counter. Operator moved bowl.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked breaded chicken in the walk in cooler prepared over 24 hours in advance according to the operator not date marked.
Non-pitting surface rust on food-contact equipment. Observed rusted shelves in the walk in cooler.
Bowl or other container with no handle used to dispense food. Observed no handle pan used for scooping in bulk white rice container.
+4 more violations →

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