🪰793,768 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

CHARLENE'S COYOTE GRILLE

5500 ST LUCIE BLVD, FORT PIERCE · St. Lucie County

Manager or person in charge lacking proof of food manager certification.

CHUNG XIANG CHINESE FOOD INC

1555 ROCKSPRINGS RD, APOPKA · Orange County

Non-food grade paper/paper towel used as liner for food container. 5 large pans of cooked sweet and sour chicken is cooling on large sheet pans lined with restaurant menu, operator replaced with food grade paper
Handwash sink not accessible for employee use at all times. Garbage can in front of hand sink
Cutting board has cut marks and is no longer cleanable.
Food stored on floor. Case of cooking oil on floor in kitchen
Water leaking from pipe and/or faucet/handle. Cold water handle leaks when water is turned on
+3 more violations →

8877 W COLONIAL DR, ORLANDO · Orange County

Observed shelves with rust that has pitted the surface. Warewashing area clean dish storage
Food not stored at least 6 inches off of the floor. Pickle buckets on front line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Toaster oven.
Unnecessary items/unused equipment on the premises. Out of use toaster in back area.
Single-service articles not stored inverted or protected from contamination. To go boxes by fryer.

TICARMES KITCHEN LE GOUT DU BON

5380 S JOHN YOUNG PWKY STE B, ORLANDO · Orange County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. cut cabbage (55F - Cold Holding) from yesterday chicken stew, pork, beef , raw pork, hotdogs (49-50F - Cold Holding) from yesterday
Equipment drain line draining into handwash sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 70 F . Located on the front service counter.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Display case on front counter.
+1 more violations →

TWISTEE TREAT OF LAKE BUENA VISTA

11947 S APOPKA VINELAND RD, ORLANDO · Orange County

Dented/rusted cans present. See stop sale. Observed dented can of chocolate cone coating stored on the storage shelve.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed jacket stored next to cups on the storage shelve.
No copy of latest inspection report available. Observed no copy of last inspection on premises, owner printed out at time of inspection.

CHIPOTLE MEXICAN GRILL #844

6607 S SEMORAN BLVD #108, ORLANDO · Orange County

Live, small flying insects found. 3 small flies by mop sink, 3 compartment sink
Water leaking from pipe and/or faucet/handle. Mop sink slow drip from vacuum breaker on splitter
Accumulation of debris on exterior of warewashing machine. Top
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of cold well front counter

RUSSELLS SALOON

119 S FRENCH AVE, SANFORD · Seminole County

Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

TACO BELL 036021

126 S RONALD REAGAN BLVD, LONGWOOD · Seminole County

Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents.

3331 DANIELS RD, WINTER GARDENS · Orange County

Food-contact surface soiled with food debris, mold-like substance or slime. Interior of fryer fats have a residue build up. Residue build up surrounding soda nozzles in the drive thru area . Interior of sprayer hose is soiled.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator removed dish machine.There are no current plans on file.New plans have to be submitted.Informed the operator during the last inspection that plans have to be submitted with the removal of the dish machine.
Ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build under the filters under the hood suppression. Residue build up under the heat lamps.

TACO BELL 39600

8868 W COLONIAL DR, OCOEE · Orange County

Equipment and utensils not properly air-dried - wet nesting.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Shredded cheese on make line

ACTION NISSAN INC

12785 SOUTH ORANGE BLOSSOM TRAIL, ORLANDO · Orange County

Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Banana bread made in house and muffins at front counter unlabeled. Operator moved to back counter.

MADE IN PUERTO RICO LATIN CUISINE & SPORTS BAR

6651 S SEMORAN BLVD #109, ORLANDO · Orange County

Live, small flying insects found. 2 flies on wall by dish machine 1 fly landed on sauce bottle lid. Had operator remove lid and wash and sanitize 1 fly in dining room
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dish machine 0ppm
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door reach in cooler sancocho (50F - Cold Holding); cod stew (46F - Cold Holding); oxtail (49F - Cold Holding); potato salad (48F - Cold Holding); mashed potato (50F - Cold Holding); macaroni salad (48F - Cold Holding); cooked penne (53F - Cold Holding); cooked pork (48F - Cold Holding); roasted chicken (46F - Cold Holding); raw skirt steak (49F - Cold Holding); raw cubed steak (47F - Cold Holding); cooked chicken (63F - Cold Holding); raw chicken (50-63F - Cold Holding); octopus (49F - Cold Holding); mojo (46F - Cold Holding) from overnight
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door reach in cooler sancocho (50F - Cold Holding); cod stew (46F - Cold Holding); oxtail (49F - Cold Holding); potato salad (48F - Cold Holding); mashed potato (50F - Cold Holding); macaroni salad (48F - Cold Holding); cooked penne (53F - Cold Holding); cooked pork (48F - Cold Holding); roasted chicken (46F - Cold Holding); raw skirt steak (49F - Cold Holding); raw cubed steak (47F - Cold Holding); cooked chicken (63F - Cold Holding); raw chicken (50-63F - Cold Holding); octopus (49F - Cold Holding); mojo (46F - Cold Holding) From overnight
Raw animal food stored over beer kegs Raw pork stored over beer kegs in walk in cooler
+12 more violations →

ZAXBY'S RESTAURANT

8895 WEST COLONIAL DRIVE, OCOEE · Orange County

Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease buildup on tops of fryers.
Unnecessary items/unused equipment on the premises. Out of service cooler under hit box.
Floor soiled/has accumulation of debris. Floors under fryers.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
+2 more violations →

6897 S SEMORAN BLVD, ORLANDO · Orange County

Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line Soda gun on inside bar area, corrected on site Meat slicer
Handwash sink used for purposes other than handwashing. Hand sink used as dump sink in outside bar area
Spray bottle containing toxic substance not labeled. Two spray bottles unlabeled on outdoor and indoor bar areas
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired for Edwin
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink on server area by outside bar
+10 more violations →

4962 NEW BROAD ST, ORLANDO · Orange County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat sauces in walk in cooler
Operator is conducting reduced oxygen packaging of frozen fish, raw meat, poultry, or fruit and vegetables, cured meat and poultry, hard or semisoft cheese with no ingredients added at the establishment, cook-chill packaging, or sous vide packaging without a HACCP plan approved by the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. ROP black fish , raw pork, raw squab and freezing products
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted
Cutting board and equipment dried with a towel/cloth.
Employee with no hair restraint while engaging in food preparation. All food prep/cooks

12237 S ORANGE BLOSSOM TRL, ORLANDO · Orange County

Nonfood-grade bags used in direct contact with food. Shopping bags used to store raw chicken in chest freezer and walk-in freezer.
Toxic substance/chemical improperly stored. Oven cleaner, glass cleaner, detergent and other items stored on shelf next to sugar and napkin at drink area. Operator relocated
Non-pitting surface rust on food-contact equipment. Surface rust on chest freezers near walk-in freezer on cooks line.
Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor at beverage area.
Cleaned and sanitized equipment or utensils not properly stored. Tongs stored over splash guard of handwashing sink at sushi station. Operator moved.
+8 more violations →

RUNABOUT BREWING

4721 S ORANGE AVE, ORLANDO · Orange County

No soap provided at handwash sink. Hand sink in back prep area with ice machine
Clam/mussel/oyster tags not marked with last date served.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
Cutting board has cut marks and is no longer cleanable. Cutting board at Ref #2
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor stand mixer in back prep area has debris Hood filter on left side of hood system
+2 more violations →

UNIVERSAL ORLANDO PK/ R&D

4700 W SANDLAKE RD, ORLANDO · Orange County

Toxic substance/chemical improperly stored. -By mixer in bakery side - over single service gloves in dish room
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No power to sink for water to turn on when entering bakery side from hallway. Maintenance came and fixed then was 92F
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets on rack in dry storage room
Old labels stuck to food containers after cleaning. Dish room

LA DIFFERANCE BAKERY & TAKEOUT RESTAURANT LLC #2

2601 S ORANGE BLOSSOM TRL, ORLANDO · Orange County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lugime made yesterday held over 24 hours in walk in cooler 48-50F.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over fish and beef in reach in freezer. Operator placed chicken at the bottom of freezer.
Equipment in poor repair. Ice machine not functioning
Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile in dining area close to exit back door.
No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler or walk in cooler.
+1 more violations →

SEASONS 52 #4562

3143 DANIELS RD, WINTER GARDEN · Orange County

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Mop sink.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Water with a temperature of least 85 degrees Fahrenheit not provided at ladies restroom.Water,75 f.Afterwards,95 f.
Water treatment device has not been inspected or serviced according to manufacturers instructions.Operator dated.
No waste receptacles installed at handwash sinks provided with disposable towels.

3592 ALOMA AVE #2, WINTER PARK · Orange County

Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/

MARQUESA FLAVOR

2485 S HIAWASSEE RD, VIN 1088, ORLANDO · Orange County

Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/

TICARME'S KITCHEN LE GOUT DU BON

5380 S. JOHN YOUNG PARKWAY, ORLANDO · Orange County

Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Added numbers to truck
No Heimlich maneuver/choking sign posted. Provided poster and they hung it up.

D'ANTOJOS CATERING

410 27 ST, ORLANDO · Orange County

No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
Open air mobile food dispensing vehicles approved variance requires the installation of lids on each steam table pan - lids are missing.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
+2 more violations →

410 27TH STREET, VIN # 6155, ORLANDO · Orange County

Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

← Previous Page 364 of 5,393 Next →