🪰793,768 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

LUIGY'S CATERING

410 27 ST, VIN# 5730, ORLANDO · Orange County

Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Open air mobile food dispensing vehicles approved variance requires the installation of lids on each steam table pan - lids are missing.
No copy of latest inspection report available. No copy of last inspection and no copy of variance

MUSASHI SUSHI LOUNGE

7675 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE · Osceola County

Non-food grade paper/paper towel used as liner for food container. All fish and vegetables throughout kitchen
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizing at 0ppm
Spray bottle containing toxic substance not labeled. Bleach in generic spray bottle at bar
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand washing sink at sushi bar has not been installed as shown in new plans approved by plan review
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler
+6 more violations →

5780 W IRLO BRONSON MEM HWY, KISSIMMEE · Osceola County

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator, employee training certificates are currently not in store. Will send via email.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents over make line.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer next to ice machine.

ADEGA GAUCHA KISSIMMEE

7804 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE · Osceola County

Cutting board has cut marks and is no longer cleanable. Cut marks on cutting board at cooks line and prep area
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice build up around door frame
Wall soiled with accumulated grease, food debris, and/or dust. Wall in the interior of walk in cooler where all the proteins are stored
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table at wait staff area.Operator placed cups in bus tub and segregated from plates on bottom shelf
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at cooks line Gaskets around door of walk in cooler where proteins are stored

VILLAGE INN #700819

4571 13 ST, ST CLOUD · Osceola County

Spray bottle containing toxic substance not labeled. Window cleaner bottle hanging near dish machine Operator labeled
Cutting board has cut marks and is no longer cleanable. Several on cookline
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer around door frame Ice cream freezer at expo line counter
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan covers
Floor tiles missing and/or in disrepair. Several cracked tiles on cookline
+1 more violations →

908 13 ST, ST CLOUD · Osceola County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cabbage in walk in cooler
Container of medicine improperly stored. Container of pepto bismol at end of cookline on shelf over make tables
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk in cooler
Bowl or other container with no handle used to dispense food. Tin can inside of bulk container of rice near walk in cooler
Cardboard used to line nonfood-contact shelves. In glass door drink cooler in lobby
+8 more violations →

RED LOBSTER #6263

7780 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE · Osceola County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
In-use tongs stored on equipment door handle between uses. Tongs on stove door handle at cooks line. Operator moved tongs to flat surface
Plumbing system in disrepair. Hand washing sink at dish wash area. Has water in sink that is not draining
No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand washing sink at bar and service station.Emailed operator hand washing sign

PIZZERIA ITALIA

2923 VINELAND RD, KISSIMMEE · Osceola County

No soap provided at handwash sink. Handwashing sink at front counter, next to triple sink, and bathroom. Operator provided soap.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone and keys on prep table in front of glass door cooler in kitchen.
Food stored on floor. Box of lays chips on floor of storage area. Operator removed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink and food on prep table in front of Glassdoor cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of microwave on cook line. Gaskets of Glassdoor cooler. Large fans, one inside kitchen and one in dining room are dusty.
+1 more violations →

DON DIEGO ARGENTINIAN STEAKHOUSE

4585 13TH STREET, ST. CLOUD · Osceola County

Raw animal food stored over/not properly separated from ready-to-eat food. Ground beef on top of lettuce in glass door reach in cooler at end of cookline Operator moved ground beef
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Diego Berti issued 3-1-21
Cloth used as a food-contact surface. Several wiping cloths laying on top of cutting board on make table
In-use wet wiping cloth/towel used under cutting board. One on cookline
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Womens restroom
+2 more violations →

EL PRIMO LA CASA DE LAS ALCAPURRIAS

1618 PLEASANT HILL RD, KISSIMMEE · Osceola County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw pork temping 58F, in cooler overnight per operator. Operator discarded.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish over cooked pork in reach-in freezer in back of kitchen.
Live, small flying insects found. 1 live small flying insects at front counter.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked pork in reach-in maketable cooler at cookline. Operator rearranged.
Handwash sink used for purposes other than handwashing. Handwashing sink at front counter had cleaning brush inside and food debris.
+3 more violations →

7801 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE · Osceola County

Clam/mussel/oyster tags not marked with last date served. Tags for frozen oysters
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board throughout kitchen
Working containers of food removed from original container not identified by common name. Salt in clear container at dry storage. Operator labeled container

1178 W OSCEOLA PKWY, KISSIMMEE · Osceola County

Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining in handwashing sink at back of kitchen.
Bathroom facility not clean. Male restroom soiled with brown substance on floor and toilet seat.

192 CRAB & LOBSTER

5073 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE · Osceola County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked sausage in walk-in cooler. Raw breaded shrimp over cooked chicken wings in reach-in cooler on cookline. Operator rearranged.
Live, small flying insects found. 1 live small flying insects.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Handwash sink used for purposes other than handwashing. Steel wool inside handwashing sink at end of cookline, and handwashing sinks next to triple sink by back prep area. Operator removed.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Operator did not have sign posted. Provided printed copy of advisory and operator posted.
+5 more violations →

7840 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE · Osceola County

No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. For heat dish machine at kitchen
No soap provided at handwash sink. One of the two hand washing sink at bar.Operator replaced soap
Spray bottle containing toxic substance not labeled. Sanitizer in generic spray bottle at hand washing sink at cooks line.Operator discarded sanitizer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops stored in 68F at cooks line
Carbon dioxide/helium tanks not adequately secured. CO2 tank at miscellaneous storage room

SANTOS WOOD FIRED PIZZA

2455 W MIDWAY RD, FORT PIERCE · St. Lucie County

Dented/rusted cans present. Can of olives, manager stated it just got dropped, manager opened cans. Educated in future if can drops and dents open right away if items come in dented to place a do not use sign and place aside
Employee dried hands on clothes/apron/soiled towel after washing. Employee washed hands dried on clothes, educated employee made then rewash and use paper towels to dry hands
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer
Handwash sink not accessible for employee use at all times. In front area employee moved items blocking
No paper towels or mechanical hand drying device provided at handwash sink. By walk in
+9 more violations →

THE OLIVE GARDEN #1757

10221 SW MEETING ST, PORT ST LUCIE · St. Lucie County

Equipment in poor repair. 1 grill drawer on cook line.
Hood filter missing from automatic fire suppression/exhaust system. 1 missing. Cook placed back.
Employee personal food not properly identified and segregated from food to be served to the public. At one of the bar coolers. Manager removed.
Light not functioning. 1 under hood system.
Interior of oven/microwave has accumulation of black substance/grease/food debris. 1 on cook line. Cook started to clean and sanitize.

SKY DRAGON CHINESE RESTAURANT

10564 SW VILLAGE PKWY, PORT ST LUCIE · St. Lucie County

Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Bowl or other container with no handle used to dispense food. In soy sauce. Employee removed.
Food stored on floor. Bulk oil. Removed by employee.

COURTYARD BY MARRIOTT PORT ST LUCIE TRADITION

10251 SW INNOVATION WAY, PORT ST LUCIE · St. Lucie County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter pact 54F cold holding. Was out for 10 mins. Placed back in cooler to rapid chill. Reeducation provided.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. Employee cleaned and sanitized.

FIESTA AZUL TEQUILA HOUSE

990 N SR 434 STE 1150, ALTAMONTE SPRING · Seminole County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Mole located in the walk in cooler, held more than 7 days. pork from 3hours ago (100F - Reheating);
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over sauces located in walk in cooler. Manager moved sauces.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. pork from 3hours ago (100F - Reheating);
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mole located in the walk in cooler.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
+23 more violations →

POLLO TROPICAL #22

489 W SR 436, ALTAMONTE SPRINGS · Seminole County

Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By 3 compartment sink and chiller.

KELLER'S BAR-B-Q LK

3893 LAKE EMMA RD, LAKE MARY · Seminole County

No list of certified food service managers available at the establishment. - only one CFM for establishment is expired
Floor tiles missing and/or in disrepair. - at cook line
Accumulation of debris on dish tray.
Accumulation of lime scale on the inside of the dishmachine.

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