🪰1,231,760 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

157 SOUTH STATE RD 7 (441), ROYAL PALM BEACH · Palm Beach County

Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed.

1204 ROYAL PALM BEACH BLVD, ROYAL PALM BEACH · Palm Beach County

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

11405-C W PALMETTO RD, BOCA RATON · Palm Beach County

Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed entered kitchen and began working employee then proceeded to prepare food orders without washing their hands- educated operator- employee washed their hands properly.
No paper towels or mechanical hand drying device provided at handwash sink.
Equipment and utensils not properly air-dried - wet nesting. Observed dishwashing area black container stacked with water
Single-service articles improperly stored. Observed box containing cups on floor. Operator properly stored

11460 US HWY 1, NORTH PALM BEACH · Palm Beach County

Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched neck and touched clean utensils without removing gloves and washing hands first; educated; employee washed hands;
Raw animal food stored over or with unwashed produce. Raw smoked salon above unwashed produce in walk-in cooler; stored properly
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (55F - Cold Holding);in cooler #1 at cook line; as per operator food outside fir approximately 2hours; food not prepared or portioned today; advised to do four hour plan and discard afterwards or keep at 41 F or below;
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. soup (113F - Hot Holding)in hot well at cook line; food out of temperature for approximately 30 minutes; well turned off; operator decided to discard;

RAFIKI TIKI BAR & GRILL LLC

190 E 13TH ST, RIVIERA BEACH · Palm Beach County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp (50F - Cold Holding); steak (50F - Cold Holding); sliced cheese (50F - Cold Holding);drawers at cook line; as per operator food not prepared or portioned today; drawers not closing properly; food out of temperature for approximately 2 hours; food moved in different cooler;
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature less than 160 );operator unable to fix it;
Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over cut lettuce in cooler #1at cook line; Stored properly
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced packaging- salon and tuna no longer frozen still in the ROP packaging; less than 24 hours; removed
Equipment in poor repair- gaskets are torn at cold holding drawers at cook line
+3 more violations →

ROYAL PALM ICE CREAM

11328 OKEECHOBEE BLVD STE 6, ROYAL PALM BEACH · Palm Beach County

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Handwash sink used for purposes other than handwashing. Hand wash sink used for other purposes as evident by cups inside sink. Operator removed.
No soap provided at handwash sink. O hand soap at designated hand sink. Operator provided soap.

OCEAN AVE BAR & KITCHEN

2551 N OCEAN AVE, RIVIERA BEACH · Palm Beach County

Stop Sale issued due to food not being in a wholesome, sound condition. Cooked chicken wings dated 9/18 in walk-in cooler; Stop Sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (41-44F - Cold Holding); cooked potatoes (44F - Cold Holding); butter milk (50F - Cold Holding); cooked potatoes (45F - Cold Holding); chicken (45F - Cold Holding); ham (45F); cooked chicken (45F - Cold Holding); salmon (45F - Cold Holding); tuna (45F - Cold Holding) in cooler at cook line and walk-in cooler; as per operator food not prepared or portioned today; foods out of temperature fir approximately 1 hour ; placed inside walk-in freezer;

8773 BOYNTON BEACH BLVD STE 550, BOYNTON BEACH · Palm Beach County

Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch soiled wiping cloth with gloved hands to wipe down counter, discard towel, then handle spatula at the cookline to remove hot dog immediately after without first handwashing. Advised employee to wash hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fries (70F - Cold Holding) in cart at cookline in kitchen, under no temperature control. Not prepared or portioned today. Placed in cart from walk in cooler, less than one hour ago per operator. Operator placed in walk in cooler to rapid chill to 41F or below.
Bowl or other container with no handle used to dispense food. Observed plastic container with no handles stored in container of fries at cookline in kitchen. Operator removed.
Standing water in bottom of reach-in-cooler. 1. Observed standing water in two door reach in cooler opposite grill in kitchen. 2. Observed standing water in single door reach in cooler at front counter.
Water leaking from pipe at hand sink in kitchen.
+1 more violations →

ANCILLARY BANQUET SUPPORT KITCHEN

10 N OCEAN BOULEVARD, DELRAY BEACH · Palm Beach County

Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
Stored food not covered...cheese sauce date marked 9/30 at walk in cooler . Chef covered

10 N OCEAN BLVD, DELRAY BEACH · Palm Beach County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...blueberry cream cheese in room temperature at pizza station at drift bar kitchen, food being held less than 4 hours . Chef discarded food and replace new food with time marked.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...blue berry 75F in room temperature ...cheese 47F, cooked vegetables 49F at reach in drawer below grille at kitchen. Food not prepped or portioned today , food being held more than 4 hours .
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...blue berry 75F in room temperature ...cheese 47F, cooked vegetables 49F at reach in drawer below grille at kitchen. Food not prepped or portioned today , food being held more than 4 hours . Stop sale issued . Employee discarded food.
Non-food grade paper/paper towel used as liner for food container in cheese in reach in drawer at kitchen. Employee discarded cheese due to temperature abused .
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked...blueberry cream cheese in reach in cooler . Chef properly date marked.
+3 more violations →

PAPA JOHNS PIZZA

8855 BOYNTON BEACH BLVD STE 350, BOYNTON BEACH · Palm Beach County

Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling cell phone with bare hands then removing pizza from the oven, placing it in box, and slicing without first handwashing in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Door gasket at single door reach in cooler in prep area.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in bucket near mop sink.

8794 W BOYNTON BEACH BLVD STE 101, BOYNTON BEACH · Palm Beach County

Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face with gloved hands at the cookline then handle cleaned food utensils immediately after without first hand washing. Advised employee to wash hands.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed cut tomatoes (47F-53F) in flip top cooler opposite cookline in kitchen. Prepared and cut today at 10:30a. Product cooling for more than four hours and has not reach 41F or below. See Stop Sale. 2. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Observed Shrimp (47F) and calamari (45F) in four drawer reach in cooler at cookline in kitchen. Not prepared or portioned today. Stored in unit overnight per operator. See Stop Sale. 2. Observed lamb skewer (46F) in two drawer reach in cooler at cookline in kitchen. Not prepared or portioned today. Stored in unit overnight per operator. See Stop Sale. 3. Observed octopus (48F) in four drawer reach in cooler at cookline in kitchen. Placed in unit at 9am from walk in cooler per operator. Not prepared or portioned today. See Stop Sale.
Raw animal food stored over/not properly separated from ready-to-eat food. 1. Observed opened case of raw shell eggs stored on shelf above cooked lentils in walk in cooler. 2. Observed case of raw shell eggs stored on shelf above cut cabbage in walk in cooler. Operator reorganized.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Observed Shrimp (47F) and calamari (45F) in four drawer reach in cooler at cookline in kitchen. Not prepared or portioned today. Stored in unit overnight per operator. See Stop Sale. 2. Observed lamb skewer (46F) in two drawer reach in cooler at cookline in kitchen. Not prepared or portioned today. Stored in unit overnight per operator. See Stop Sale. 3. Observed octopus (48F) in four drawer reach in cooler at cookline in kitchen. Placed in unit at 9am from walk in cooler per operator. Not prepared or portioned today. See Stop Sale.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed pan of Fava in walk in cooler dated 9/25/26.
+14 more violations →

THE MARKET COFFEE KIOSK

10 N OCEAN BLVD, DELRAY BEACH · Palm Beach County

Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized due to Dishmachine not sanitized. Employee removed utensils to sanitize to main kitchen dishwashing machine.
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired...heat strip not turned black .
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ...smoked salmon date marked 9/14/26 , cooked egg York date marked 9/19/26 in walk in cooler .See stop sale. Chef discarded food.
Non-food grade paper/paper towel used as liner for food container in cooked bacon in reach in cooler . Chef removed paper towel .
Spray bottle containing toxic substance not labeled....all purpose cleaner spray bottles . Employee labeled.

LARRY'S ICE CREAM

21090 ST ANDREWS BLVD BAY 2, BOCA RATON · Palm Beach County

Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent in kitchen has a buildup of dust.

GOOD NIGHT JOHN BOY

33 SE 3 AVE UNIT 102, DELRAY BEACH · Palm Beach County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly...chlorine 00ppm at back bar .
Not provided per Bar lead Steven Cramer have food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

BANH MI XIN CHAO

11328 OKEECHOBEE BLVD STE 5, ROYAL PALM BEACH · Palm Beach County

Nonfood-grade bags used in direct contact with food. At kitchen reach in cooler, foods stored in direct contact with non food grade Thank you bags.
Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler, Raw shell eggs stored above cooked meat. Advised operator of proper storage. Operator stored correctly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler, Cooked noodles (47F - Cold Holding), not prepared or portioned today. Operator stated item held out of temperature approximately 1 hour. Advised operator of cold holding parameters. Operator placed ice onto item to quick chill.
Raw animal food stored over or with unwashed produce. At cook line low boy, raw pork stored over unwashed produce. Advised operator of proper storage. Operator stored correctly.
Container of medicine improperly stored. At cook line, bottle,e of aspirin and cold tablets stored over food prep table. Operator removed.
+3 more violations →

LAURA ASHLEY CATERING & EVENTS LLC

1253 OLD OKEECHOBEE RD STE B8, WEST PALM BEACH · Palm Beach County

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw lobster above ice in reach in freezer not all products commercially packaged.. Operator removed ice .
Clam/mussel/oyster tags not marked with last date served. Observed oyster tag not date marked.
Food stored on floor. Observed case of rice on floor in dry storage. Operator placed on shelf

1025 N FLORIDA MANGO RD STE 4, WEST PALM BEACH · Palm Beach County

Manager or person in charge lacking proof of food manager certification.
No probe thermometer provided to measure temperature of food products.

707 NE HWY 19, CRYSTAL RIVER · Citrus County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at the prep line in drive thru area Sliced turkey (46F - Cold Holding); sliced ham (46F - Cold Holding); cooked steak (47F - Cold Holding); roast beef (45F - Cold Holding); grilled chicken (46F - Cold Holding); rotisserie chicken (47F - Cold Holding); American cheese (47F - Cold Holding); provolone cheese (46F - Cold Holding); bologna (44F - Cold Holding); shredded cheese mix (45F - Cold Holding) Operator has documented acceptable temperatures from approximately 2 hours prior and items were placed in cooler less than 4 hours ago total. Operator moved items to freezer to rapidly cool. Recheck all items were 32F-41F. Discussed using ice bath or placing items on time as a public health control if food was being placed into that cooler again.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Brianna
No conspicuously located ambient air temperature thermometer in holding unit. In prep line reach in cooler in drive thru area
Nonfood-contact surface soiled. Interior of cabinets beneath both the dining room and drive thru beverage machines
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored over pre washed cut lettuce in walk in cooler. Operator corrected shelves.
+1 more violations →

911 SE US HWY 19, CRYSTAL RIVER · Citrus County

Gyro meat in a broiler that is turned off. Operator states gyro meat was placed in broiler unit at 11:30am. Operator turned broiler element on.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Lox- cold smoked salmon on menu
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test kit
Unwashed tomatoes and celery stored over butter and other ready to eat foods in reach in cooler. Operator corrected shelves.

LONGHORN STEAKHOUSE #5736

3237 W NORVELL BRYANT HWY, LECANTO · Citrus County

Equipment and utensils not properly air-dried - wet nesting. Wet nesting containers stacked stored next to prep area rack

WENDY'S PROPERTIES LLC

9940 E ADAMO DR, TAMPA · Hillsborough County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 91 F- retemp 156 F in hot holding unit. Manager reheated.
Live, small flying insects found. 2 live flies flying around in kitchen, manager removed one fly at time of inspection.
Non-pitting surface rust on food-contact equipment. Reach in cooler shelves rusted.
Insect control device installed over food preparation area. Bug light over prep table, manager moved prep table at time of inspection.
Exterior door has a gap at the threshold that opens to the outside. Back door.
+3 more violations →

SAMS OYSTER BAR AND GRILL

184 MIRACLE STRIP PKWY SE, FORT WALTON BEACH · Okaloosa County

Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service: inspector gave advisory.
Clam/mussel/oyster tags not marked with last date served: establishment has tags for the last three months. However, none of the tags are dated with the date of the last oyster sold. Inspector gave corrective feedback to Owner/Operator for proper oyster tag procedures.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service: inspector gave advisory.

HOT HEADS BURRITOS

421 MARY ESTHER BLVD STE A, MARY ESTHER · Okaloosa County

General Manager is still working on getting everyone trained. Time extended 30 days.

ZIOS NY BAGEL & DELI CO

19651 BRUCE B DOWNS BLVD STE B 2, TAMPA · Hillsborough County

Bowl or other container with no handle used to dispense food. Clear plastic bowl used as scoop in bulk sugar. Manager replaced with scoops that have handles
Cutting board on cookline and front counter pull top reach in coolers have cut marks and are no longer cleanable.
Single-service articles not stored inverted or protected from contamination. Paper plates on front counter and Togo containers on cook line not stored inverted. Employee inverted

WHA GWAAN JAMAICA JAMAICA

13910 W HILLSBOROUGH AVE, TAMPA · Hillsborough County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer tested at 0 PPM. Chlorine bucket is empty. Employee set up three compartment sink for sanitizing at time of inspection.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. No original certificates for all employees.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda gun nozzles at bar area are soiled. Multiple boards inside establishment are soiled.
Accumulation of black mold-like substance in the interior of the ice machine.

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