Latest Violations
Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.
All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.
2873 -2875 S UNIVERSITY DR, DAVIE · Broward County
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed true cooler) kimchi (55F - Cold Holding); milk (54F - Cold Holding); chopped lettuce (57F - Cold Holding). As per operator, items were not prepped or portioned today. See stop sale.
- Raw salmon stored over or with ready-to-eat noodles in a reach in freezer - not all products commercially packaged. Operator stored properly.
- Non-food grade paper/paper towel used as liner for food container. Observed paper towels used to line the bottoms of a container of fish cakes in the left flip top cooler. Operator removed paper towels.
- Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm) due to the bottle of sanitizer being empty. Operator added a new container of sanitizer and corrected to 100ppm.
- Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed true cooler) kimchi (55F - Cold Holding); milk (54F - Cold Holding); chopped lettuce (57F - Cold Holding). As per operator, items were not prepped or portioned today. See stop sale.
- +9 more violations →
5800 SW 25TH ST UNIT 2, WEST PARK · Broward County
- Buildup of food debris/soil residue on equipment door handles. Observed gaskets and door frame on low boy cooler.
470 ANSIN BLVD STE D-E, HALLANDALE · Broward County
- Food-contact surface soiled with food debris. Observed carbon buildup on pans used in steam table.
- Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup on steam table.
6490 SE MARINER SANDS DR 1ST FLR, STUART · Martin County
- Shell eggs in use or stored with cracks or broken shells. See stop sale. At walk in cooler - one cracked raw shell egg - see stop sale.
- Handwash sink at bakery station - blocked by speed rack - not accessible for employee use at all times- operator removed.
- Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training expired for some employees in September 2026.
6490 MARINER SANDS DR, STUART · Martin County
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler by bar area- milk 47F-cold holding,- food not prepared or portioned today- food out of temperature for more than 4 hours- see stop sale.
- Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler by bar area- milk 47F-cold holding,- food not prepared or portioned today- food out of temperature for more than 4 hours- see stop sale.
- Handwash sink used for purposes other than handwashing. At bar area handwash sink- sanitizer bucket in sink - operator removed.
- Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training expired for some employees in September 2026.
- Cleaned and sanitized equipment or utensils not properly stored. Cutting boards stored on floor in back prep area- operator removed and placed to be washed.
- +1 more violations →
11189 SE FEDERAL HWY, HOBE SOUND · Martin County
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter patty (71F - Cold Holding) not cut or portion today. Operator stated was there for 3 hours. Operator discarded.
- Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed Raw chicken above raw beef in reach in freezer not all food commercially packaged. Operator placed raw chicken on lower shelf.
- Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer
- Cloth used as a food-contact surface. Observed cloth on top of lettuce.in walkin refrigerator
- Ceiling/ceiling tile shows damage or is in disrepair. Observed above chest freezer.
- +2 more violations →
4251 NW FEDERAL HWY, JENSEN BEACH · Martin County
- Raw animal food stored over/not properly separated from ready-to-eat food. Observed stored over lettuce, heads inside walk - in cooler Observed raw beef stored over cooks chicken inside walk-in cooler Advised Operator to store items
- Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored over ready to eat canned foods inside walk-in freezer
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked noodles (70F - Cold Holding); egg rolls (60F - Cold Holding); cooked chicken (70F - Cold Holding); cut lettuce (70F - Cold Holding) sitting on counter upon entry of inspection, then observe operator move foods into walk in cooler. Per operator food is not prepared or portioned today, food out of temperature for approximately 1 hour.
- Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on prep table: cooked dumplings (78F - Hot Holding) Observed in rice cooker: fried rice (115F - Hot Holding) Observed on prep table: Fried rice (80F - hot holding); operator out of temperature for approximately 1.5 hours Advised operator of proper hot holding temperatures and to reheat food to 165F and hold at 135F within 2.5 hours
- Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple ready to eat egg rolls made 2 days ago with no date marking.
- +3 more violations →
6134 S FEDERAL HWY, STUART · Martin County
- vents soiled with accumulated dust
- Cellphone stored in a food preparation area back kitchen table
- Working containers of food powders removed from original container not identified by common name at front counter
555 S COLORADO AVE UNIT 102, STUART · Martin County
- Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked Jalapeño peppers marked 9/28 We found cooked onions made on 9/27 See stop sale
- Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored inside container of ready to eat cucumbers covered with plastic Operator removed
- Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked Jalapeño peppers marked 9/28 We found cooked onions made on 9/27 See stop sale
- Handwash sink not accessible for employee use at all times. Observed metal drainer blocking access to hand washing sink at burger kitchen Removed
- No paper towels or mechanical hand drying device provided at handwash sink. Operator provided
- +4 more violations →
2873 SW CAFE CT, PALM CITY · Martin County
- Toxic substance/chemical improperly stored. Chemical spray bottle stored over clean equipment and canned corn at storage shelf- operator removed.
- Raw fruits/vegetables not washed prior to preparation. At flip top cooler in use bananas and avocados with stickers still attached - operator removed and washed properly.
1345 SW MARTIN HIGHWAY, PALM CITY · Martin County
- Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving soiled.
2936 SW MAPP RD, PALM CITY · Martin County
- Handwash sink not accessible for employee use at all times. At back area handwash sink- large plastic container in sink - operator removed.
- Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse over prep counter.
6490 SE MARINER SANDS DR 2ND FLR, STUART · Martin County
- Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At walk in freezer - raw duck not commercially packaged stored over raw beef - operator removed and stored properly.
- Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training expired for some employees in September 2026.
3030 SE FEDERAL HWY, STUART · Martin County
- Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over shredded cheese Operator removed
900 S OCEAN BLVD, BOCA RATON · Palm Beach County
- Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish stored over cooked beef in freezer. Not commercially packaged operator moved and stored properly
- Live, small flying insects found. 3 or 4 small flying insects in inside bar area around the trash can.
- Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled phone and placed it in pocket then continued preparing and serving drinks. Informed operator of proper handwashing, employee then washed hands.
- Employee switched from working with raw food to ready-to-eat food without washing hands. Employee touched raw chicken then ready to eat sauces and clean utensils without washing hands. Informed operator of proper handwashing, employee then washed hands.
- Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over cream cheese and onions in walk in cooler. Operator moved and stored properly.
- +3 more violations →
4631 GUN CLUB RD, WEST PALM BEACH · Palm Beach County
- Observed: Live, small flying insects found. 2 live small flying insects flying in kitchen landing on cutting board and containers of food. Advised operator to eliminate live small, flying insects, clean, and sanitize areas.
- Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In standing cooler House made ranch sauce with milk (52F - Cold Holding). Operator stated not prepared or portioned today, held in cooler overnight see stop sale. At expo line butter (62F - Cold Holding) not prepared or portioned today per operator. Held for less than 4 hours. Added to TPHC list
- Observed: Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer Plastic wrapped plate of Raw salmon stored over cooked sweet potato fries. Operator corrected storage.
- Observed: Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server carried soiled dishes to dishwashing area then touched /picked up plated food to be served to customers without washing hands. Operator educated employee who then washed hands.
- Observed: Employee failed to wash hands before putting on gloves to initiate a task working with food. Employees entered kitchen/preparation area from waitressing/dining room then put on gloves/ prepared food, toasted/buttered bread, without washing hands. Operator educated employees who then washed hands
- +10 more violations →
900 S OCEAN BLVD, BOCA RATON · Palm Beach County
- Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Located in kitchen 3 packages of tuna fully thawed in packaging stating remove from packaging before thawing. See stop sale.
- Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Located in kitchen 3 packages of tuna fully thawed in packaging stating remove from packaging before thawing. See stop sale.
360 LINTON BLVD, DELRAY BEACH · Palm Beach County
- Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...Hot holding potatoes (wedges) 125 F in hot holding tray . Food being held less than 4 hours . Manager discarded food.
- Food-contact surface soiled with food debris, mold-like substance or slime...can opener blade , can opener. Manager removed to cleaned.
260 LINTON BLVD, DELRAY BEACH · Palm Beach County
- Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...cream cheese by cinnamon bun at prep line , per manager food being held les# than 4 hours. Manager discarded food.
- Records/documents for required employee training do not contain all of the required information...on duty manager unable to provided food handlers training issued date or expired in computer .
9967 GLADES RD, BOCA RATON · Palm Beach County
- Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen have a heavy buildup of dust.
- Carbon dioxide/helium tanks not adequately secured. Tank not secured at front counter
- Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee engaged in food preparation wearing a watch. Employee removed watch
1840 S FEDERAL HWY, DELRAY BEACH · Palm Beach County
- Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. ..Hallandale sauce after lime limit romoved food to reach in cooler . See stop sale. Manager discarded.
- Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. ..Hallandale sauce after lime limit romoved food to reach in cooler .
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...sausages 47F , ham 45F in flip top reach in cooler at kitchen, food not prepped or portioned today , food being held less than 4 hours , manager removed food to freezer to chill fast .
- Ice scoop handle in contact with ice in ice bin . Employee properly stored.
4645 GUN CLUB RD STE 18, WEST PALM BEACH · Palm Beach County
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Standing cooler cooked ribs (52F - Cold Holding) per operator not prepared or portioned today, held in cooler overnight See stop sale. On cook line table bean sprouts (82F - Cold Holding) per operator not prepared or portioned today sitting on a table for 1 hour, put in reach in cooler.
- Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Operator entered kitchen and touched clean utensils, clean equipment and food without washing hands first. Discussed it with operator who then washed hands
- Nonfood-grade bags used in direct contact with food. In walk in freezer, beef stored in nonfood grade plastic trash bags. Operator removed beef from bag and stored properly
- Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer raw chicken stored over plastic portioned bags raw steak not commercially packaged. Operator corrected storage
- Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Standing cooler cooked ribs (52F - Cold Holding) per operator not prepared or portioned today, held in cooler overnight. See stop sale
- +1 more violations →
21401 POWERLINE RD #3, BOCA RATON · Palm Beach County
- Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over cooked chicken wings. Manager moved eggs
- Equipment and utensils not properly air-dried - wet nesting. Stacking metal plastic containers wet
13889 WELLINGTON TRCE A20, WELLINGTON · Palm Beach County
- Live, small flying insects found. 1 small live flying insect landing on cheese in cooler, discussed with operator who discarded product.
- Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Discussed with operator to install vacuum breaker.
- Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Under steam table garlic butter (88F - Cold Holding) per operator product left out of cooler for unknown amount of time, discussed with operator see stop sale. In walk in beer cooler cooked potatoes (50F - Cold Holding); butter (49F - Cold Holding) per operator products not portioned or prepared today and held in cooler for more than 6 hours.
- Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) ran multiple times no change, discussed with operator to Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled dishes and after without washing hands employee handled container of fish at cook line, discussed with operator employee washed hands.
- +6 more violations →
608 LAKE AVENUE, LAKE WORTH · Palm Beach County
- Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Multiple pizzas marked more than 4 hours. Per operator items held less than 4 hours. Operator applied appropriate time marked.
- Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) at server station. Operated diluted solution, retesting at 100ppm.
- Food stored on floor. Pizza dough containers stored directly on floor in walk in cooler.
- Reach-in cooler interior/shelves have accumulation of soil residues. Pizza prep flip top reach in cooler soiled.
- Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored directly on flip top cutting board. Employee removed.
- +1 more violations →