🪰793,768 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

DRAGONS BITE, INC

MM 60 I-10 EASTBOUND, CRESTVIEW · Okaloosa County

Operating with an expired Division of Hotels and Restaurants license.

THE HANGOUT BY TWO GUYS

2360 PINE RIDGE ROAD, NAPLES · Collier County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the steam table, observed cheese sauce (102F - Hot Holding). Operator stated cheese sauce was heated on cook top and moved to steam table 30 minutes prior to inspection. Operator began to reheat cheese sauce.
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature 147)plate level ; Dishwasher (Temperature 172)manifold. Operator began to set up three compartment sink.

BOOST JUICE BAR AND KITCHEN

866 NEOPOLITAN WAY, NAPLES · Collier County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler where hot food is prepared, Observed cooked chicken (47F - Cold Holding); cooked rice/quinoa (52F - Cold Holding). Operator stated foods are moved to top of reach in when establishment opens at 10am. Operator reduced the amount of product below fill line.
Wet mop not stored in a manner to allow the mop to dry. Operator hung mop.

1400 GULF SHORE BLVD N STE 148, NAPLES · Collier County

Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed sanitizer at three comp sink testing at 150ppm. Operator drew new sanitizer and added more chemical to bring up to 200ppm.
Toxic substance/chemical improperly stored. Observed hand lotion stored on prep table and spray bottle of sanitizer hanging on shelf containing coffee. Operator moved both for proper storage.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/1/2025 and location is open and operating.
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed cooked egg and cooked sausage in reach-in cooler pulled from freezer not properly date marked. Produced is dated 8/16 and 8/17 with today being only 8/13. Educated operator on proper date marking.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in front area.
+3 more violations →

ROCK N ROLL SUSHI PACE

4551 WATKINS RD UNIT A, PACE · Santa Rosa County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed raw tuna 44f in make bar cooler lower front counter. Employee stated he did inventory prior to opening and opened door multiple times while completing inventory.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

6652 E COUNTY HWY 30A STE 100, WATERSOUND · Walton County

Floors not maintained smooth and durable in walk in cooler.

3711 W COUNTY HWY 30A, SANTA ROSA BEACH · Walton County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed two opened containers of mayonnaise indicating refrigerate after opening, stored on dry storage shelf.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef stored above house made gumbo and collard greens in upright cooler. Operator properly stored during inspection.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed two opened containers of mayonnaise indicating refrigerate after opening, stored on dry storage shelf.
Operating with an expired Division of Hotels and Restaurants license. License expired 06/01/26. Open and operating.
Standing water in bottom of reach-in-cooler. Make table at expo window has accumulation of water in floor.
+3 more violations →

11285 US HWY 98 E STE 100, INLET BEACH · Walton County

No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Marinara sauce 9am-9-pm. Provided written form to establishment.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink stored on left side of make bar near walk in cooler.
No handwashing sign provided at a hand sink used by food employees in restroom. Provided hand wash handout.

CHARLIE'S DELIGHTS

67 N SOMERSET ST UNIT 102, ALYS BEACH · Walton County

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided establishment with health reporting compliance form.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Maria Cornejo Perez 1-23-21.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Yearlings Morillo stated she was hired in April of 2026.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin at Both ice machines on both sides of front counter .
Stored food not covered. Ice cream stored in upright freezer in back of kitchen not covered.
+1 more violations →

PAPA JOHNS PIZZA

24123 PEACHLAND BLVD STE A8, PORT CHARLOTTE · Charlotte County

Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee wipe hands on apron then handle clean tops to squeeze bottles. Educated the employee on proper handwashing procedures.
No paper towels or mechanical hand drying device provided at handwash sink in the restroom. The operator provided paper towels for the hand sink.
Covered waste receptacle not provided in unisex bathroom.

3 PEPPER BURRITO CO

24065 PEACHLAND BLVD STE 102, PORT CHARLOTTE · Charlotte County

Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed an employee rinse off a soiled knife then hang the knife for drying without proper sanitation. The employee rewashed the knife using the three steps wash, rinse, sanitize.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (48F - Cold Holding); cut lettuce (50F - Cold Holding) stored stacked above the fill line in the top section of the reach in cooler at the front counter. The operator emptied half of the contents and stored in the lower portion of the reach in cooler.
Silverware/utensils stored upright with the food-contact surface up. Observed self-service plastic knives and forks stored with the food contact surface up in the dining area. The operator properly stored the utensils.
Employee personal food not properly identified and segregated from food to be served to the public in the walk in cooler. The operator properly stored the employee foods.
Bowl or other container with no handle used to dispense food. Observed a plastic container with no handle used as a scoop for uncooked rice in the kitchen. The operator removed the plastic container.
+1 more violations →

JA RAMEN AND CURRY

24065 PEACHLAND BLVD UNIT 103, PORT CHARLOTTE · Charlotte County

Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and raw egg wash stored over cooked chicken and pork dumplings in the reach in cooler at the entrance to the kitchen. Observed raw shell eggs stored over dumpling sauce in the walk in cooler. The operator properly stored the raw meats.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee wearing gloves handle raw pork then handle a clean dry wiping cloth which was placed on a cutting surface without changing gloves. The employee placed the wiping cloth in laundry. The employee was educated on when to change gloves.
Time/temperature control for safety food thawed in an improper manner. Observed raw pork thawing at room temperature in the kitchen. The operator turned on cold running water over the pork.
In-use ice scoop stored on soiled surface between uses. Observed the ice scoop stored on the top surface of the ice machine that is soiled with an accumulation of dust. The operator removed the ice scoop for cleaning.
Silverware/utensils stored upright with the food-contact surface up. Observed soup spoons stored with the food contact surface up behind the front counter. The operator properly stored the spoons.
+8 more violations →

19400 COCHRAN BLVD UNIT 102, PORT CHARLOTTE · Charlotte County

Employee training expired. The operator ordered books from FRLA.
Walk-in cooler shelves with rust that has pitted the surface.

INKA GRILL PERUVIAN CUISINE

1900 TAMIAMI TRL STE 116A, PORT CHARLOTTE · Charlotte County

Food-contact surface soiled with food debris, mold-like substance or slime. Observed the mechanical lime squeezer soiled with a green substance.
Observed cutting boards on the drying rack with cut marks and no longer cleanable.
Observed the floor underneath the stove soiled with a buildup of food debris and grease.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in the storage area with water stains.
Hole in or other damage to wall. Observed multiple holes and damage to walls in the kitchen and storage area.
+3 more violations →

RIDGWAY BAR AND GRILL

1300 S THIRD ST, NAPLES · Collier County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine testing at 0ppm. Operator set up three comp sink to sanitize and called technician.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef over cooked bs on in cook line cooler. Operator moved for proper storage.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed tuna poke not marked as raw on both lunch and dinner menus.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in standing water reaching only 88F. Operator moved pan to heat to heat water.

RIDGEWAY BAR AND GRILL - TOP FLOOR PREP KITCHEN

1300 S THIRD ST SO, NAPLES · Collier County

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed chicken pot pie filling (47F - Cooling) dated yesterday, 8/12, in Walk-in cooler. Operator discarded pot pie filling.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed chicken pot pie filling (47F - Cooling) dated yesterday, 8/12, in Walk-in cooler.

621 N 15TH ST, IMMOKALEE · Collier County

Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw burgers in the reach in cooler on the cook line stored above uncovered Cooked ribs.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed sausage date marked 8/4 and chopped meat date marked 8/1 today is 8/13, operator discarded.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Operator moved for cleaning.
Handwash sink not accessible for employee use at all times. Observed tools stored in the hand sink on the cook line.
Equipment in poor repair. Observed door gaskets on the reach in freezer non the cook line damaged.
+6 more violations →

3380 MERCANTILE AVE, NAPLES · Collier County

Hole in or other damage to wall. Observed wall in back storage area damaged. Operator working on replacing walls.
Floor not cleaned when the least amount of food is exposed. Observed debris build up next wall in bar area and cook line. Repeat 5/6/2026.

2436 PINE RIDGE RD, NAPLES · Collier County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler where sandwiches are prepared observed cut tomatoes (49F - Cold Holding). Operator stated tomato was cut and placed into reach in at 9am.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler where sandwiches are prepared observed cut tomatoes (49F - Cold Holding). Operator stated tomato was cut and placed into reach in at 9am.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed all employees training certificates to be copies.
Floor tiles missing and/or in disrepair around the drain boards.
Accumulation of debris on drainboards.

5461 N AIRPORT RD, NAPLES · Collier County

Handwash sink used for purposes other than handwashing. Observed employee use hand sink at front server bar for ware washing. Discussed with operator hand sinks are only for hand washing to prevent/reduce cross contamination.
Standing water or very slow draining water in handwash sink located next to entrance of kitchen near the dish machine. Establishment has called plumber.

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