Latest Violations
Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.
All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.
24065 PEACHLAND BLVD UNIT 103, PORT CHARLOTTE · Charlotte County
- Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and raw egg wash stored over cooked chicken and pork dumplings in the reach in cooler at the entrance to the kitchen. Observed raw shell eggs stored over dumpling sauce in the walk in cooler. The operator properly stored the raw meats.
- Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee wearing gloves handle raw pork then handle a clean dry wiping cloth which was placed on a cutting surface without changing gloves. The employee placed the wiping cloth in laundry. The employee was educated on when to change gloves.
- Time/temperature control for safety food thawed in an improper manner. Observed raw pork thawing at room temperature in the kitchen. The operator turned on cold running water over the pork.
- In-use ice scoop stored on soiled surface between uses. Observed the ice scoop stored on the top surface of the ice machine that is soiled with an accumulation of dust. The operator removed the ice scoop for cleaning.
- Silverware/utensils stored upright with the food-contact surface up. Observed soup spoons stored with the food contact surface up behind the front counter. The operator properly stored the spoons.
- +8 more violations →
19400 COCHRAN BLVD UNIT 102, PORT CHARLOTTE · Charlotte County
- Employee training expired. The operator ordered books from FRLA.
- Walk-in cooler shelves with rust that has pitted the surface.
1900 TAMIAMI TRL STE 116A, PORT CHARLOTTE · Charlotte County
- Food-contact surface soiled with food debris, mold-like substance or slime. Observed the mechanical lime squeezer soiled with a green substance.
- Observed cutting boards on the drying rack with cut marks and no longer cleanable.
- Observed the floor underneath the stove soiled with a buildup of food debris and grease.
- Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in the storage area with water stains.
- Hole in or other damage to wall. Observed multiple holes and damage to walls in the kitchen and storage area.
- +3 more violations →
1300 S THIRD ST, NAPLES · Collier County
- Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine testing at 0ppm. Operator set up three comp sink to sanitize and called technician.
- Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef over cooked bs on in cook line cooler. Operator moved for proper storage.
- Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed tuna poke not marked as raw on both lunch and dinner menus.
- In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in standing water reaching only 88F. Operator moved pan to heat to heat water.
1300 S THIRD ST SO, NAPLES · Collier County
- Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed chicken pot pie filling (47F - Cooling) dated yesterday, 8/12, in Walk-in cooler. Operator discarded pot pie filling.
- Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed chicken pot pie filling (47F - Cooling) dated yesterday, 8/12, in Walk-in cooler.
621 N 15TH ST, IMMOKALEE · Collier County
- Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw burgers in the reach in cooler on the cook line stored above uncovered Cooked ribs.
- Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed sausage date marked 8/4 and chopped meat date marked 8/1 today is 8/13, operator discarded.
- Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Operator moved for cleaning.
- Handwash sink not accessible for employee use at all times. Observed tools stored in the hand sink on the cook line.
- Equipment in poor repair. Observed door gaskets on the reach in freezer non the cook line damaged.
- +6 more violations →
3380 MERCANTILE AVE, NAPLES · Collier County
- Hole in or other damage to wall. Observed wall in back storage area damaged. Operator working on replacing walls.
- Floor not cleaned when the least amount of food is exposed. Observed debris build up next wall in bar area and cook line. Repeat 5/6/2026.
2436 PINE RIDGE RD, NAPLES · Collier County
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler where sandwiches are prepared observed cut tomatoes (49F - Cold Holding). Operator stated tomato was cut and placed into reach in at 9am.
- Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler where sandwiches are prepared observed cut tomatoes (49F - Cold Holding). Operator stated tomato was cut and placed into reach in at 9am.
- Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed all employees training certificates to be copies.
- Floor tiles missing and/or in disrepair around the drain boards.
- Accumulation of debris on drainboards.
5461 N AIRPORT RD, NAPLES · Collier County
- Handwash sink used for purposes other than handwashing. Observed employee use hand sink at front server bar for ware washing. Discussed with operator hand sinks are only for hand washing to prevent/reduce cross contamination.
- Standing water or very slow draining water in handwash sink located next to entrance of kitchen near the dish machine. Establishment has called plumber.
405 NEW MARKET RD EAST, IMMOKALEE · Collier County
- Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed cleaned chicken breast repacked in zip loc bags stored above raw ground beef tubes, in walk in cooler. Operator moved chicken.
- Bowl or other container with no handle used to dispense food. Observed no handle bowl in container of flour in dry storage area. Operator removed bowl.
- Exterior door has a gap at the threshold that opens to the outside. Observed Gali on top of screen door in the rear kitchen leading to the parking lot.
7385 RADIO RD STE 100, NAPLES · Collier County
- Vacuum breaker on the way to install.
- Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine testing at 0ppm. Operator set up three comp sink to manually sanitize.
103 E MAIN STREET, IMMOKALEE · Collier County
- Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed restroom door not self closing.
- Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in the kitchen damaged.
- Current Hotel and Restaurant license not displayed.observed license current but not displayed.
- Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed floor not sealed in the kitchen.
- Hole in or other damage to wall. Observed wall damaged on cookline operator stated it is being repaired.
4800 ASTON GARDENS WAY, NAPLES · Collier County
- Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in coolers along the wall next to service sink, observed a tray of raw ground beef stored above a tray of ready to eat lasagna. In the walk in cooler on the speed rack observed raw bacon stored above ready to eat potatoes. Operator rearranged for proper storage.
- Stop Sale issued due to food not being in a wholesome, sound condition. In the walk in cooler, observed fully thawed raw white fish in Commercially processed reduced oxygen packaged bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
- In the walk in cooler, observed fully thawed raw white fish in Commercially processed reduced oxygen packaged bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
- Employee personal items stored in food preparation area. Employee removed cellphone, followed by glove change and handwash.
7711 COLLIER BLVD UNIT # 108, NAPLES · Collier County
- Raw animal food stored over/not properly separated from ready-to-eat food. In the top of the make table cooler on the cook line a bowl of raw chicken is stored above cut onions. Operator moved the chicken to proper storage.
- Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator removed their gloves seated the fill wand, chlorine sanitizer 100ppm.
- Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
- In-use wet wiping cloth/towel used under cutting board. There is a wet wiping towels soaking under a cutting board on the cook line.
7723 COLLIER BLVD UNIT 306-307, NAPLES · Collier County
- Raw animal food stored over/not properly separated from ready-to-eat food. In the bottom of the three door make table cooler raw fish is stored above pierogie. Operator moved the fish to proper storage.
- Bowl or other container with no handle used to dispense food. There is a handleless container inside a bin of flour. Operated removed their gloves copper handleless container.
- Equipment in poor repair. The left hand door of the 3 door make table on the cook line falls off when opened.
- Working containers of food removed from original container not identified by common name. There is an unlabeled container of flour in the prep area. Operated labeled the flour.
8375 SIERRA MEADOWS BLVD, NAPLES · Collier County
- Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the bottom of the make table cooler in front of the stacked ovens mashed potatoes (47F - Cooling). See stop sale.
- Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the bottom of the make table cooler in front of the stacked ovens mashed potatoes (47F - Cooling). See stop sale.
8375 SIERRA MEADOWS BLVD, NAPLES · Collier County
- Handwash sink not accessible for employee use at all times. There is a baine Marie filled with utensils inside the hand washing sink. Operator cleared the hand washing sink.
- In-use utensil stored in standing water less than 135 degrees Fahrenheit. There are utensils stored in 111F standing water.
- Employee with no hair restraint while engaging in food preparation. There is an employee with no hair restraint preparing food. Employee put on a hair net.
2109 US HWY 27 S, SEBRING · Highlands County
- No hot running water at mop sink.
- In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle of cup down in the container of pepperoni on prep cooler, operator removed it.
6525 US HWY 27 N, SEBRING · Highlands County
- No probe thermometer provided to measure temperature of food products.
- No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- No soap provided at handwash sink. Observed no soap at hand washing sink in front area.
- No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in cooler in storage area.
3212 US HWY 27 S, SEBRING · Highlands County
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed prep cooler at front counter- Sliced tomatoes 62F Tuna salad 56F Deli roast beef 62F Deli turkey 58F Ham 46F Salami 58F Pepperoni 59F Mix cheddar cheese 61F Provolone cheese 44F Cut lettuce 61F American sliced cheese 61F. Per operator food has been in cooler since 9:00 am.
- Equipment in poor repair. Air conditioner not working.
- Drain cover(s) missing. Observed drain cover missing under hand washing sink in kitchen.
- Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage in hallway with soda dispenser.
- Plumbing system in disrepair. Observed hand washing sink at front counter not draining properly.
2075 PERIWINKLE WAY UNIT #14-16, SANIBEL · Lee County
- Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance inside bar soda nozzles operator began cleaning and sanitizing during inspection.
- In-use tongs stored on equipment door handle between uses. Tongs on oven door handle. Observed operator correct violations in order to meet inspection standards.
- Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. Observed operator correct violations in order to meet inspection standards.
3605 FOWLER ST, FORT MYERS · Lee County
- Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over noodles in walk in freezer.
- Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee place gloves on to work with food without washing hands. Educated employee who washed hands.
- Employee washed hands with no soap. Observed employee wash hands in 2 compartment sink with no soap.
- Live, small flying insects found. Observed approximately 3 live, small flying insects in kitchen.
- Faucet at three-compartment sink does not reach all compartments.
- +30 more violations →
2255 W GULF DR, SANIBEL · Lee County
- Stop Sale issued due to food not being in a wholesome, sound condition. Prepared crab cakes dated 07-31, exceeds 7 days shelf life.
- Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Prepared crab cakes dated 07-31, exceeds 7 days shelf life.
- Spray bottle containing toxic substance not labeled in employee bathroom
- Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice in walk in freezer.
4820 CLEVELAND AVE, FORT MYERS · Lee County
- Toxic substance/chemical spray bottle stored over prep area. Operator removed the spray bottle to proper storage.
- Vacuum breaker missing at mop sink faucet and on fitting/splitter added to mop sink faucet.
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler near cook line; cooked chicken (45F - Cold Holding); shredded cheese (48F - Cold Holding). Per operator all items stored in reach in cooler for two hours. Operator removed all items to walk in cooler.
- Single-service food containers not stored inverted or protected from contamination at dry storage. Operator stored inverted.
12990 CLEVELAND AVE, FORT MYERS · Lee County
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at cook line; chopped tomatoes (49F - Cold Holding); shredded cabbage (48F - Cold Holding); cheese (48F - Cold Holding); raw beef (51F - Cold Holding); cooked meat sauce (47F - Cold Holding). Per operator all items stored in reach in cooler for 3 hours. Operator placed ice bags on all items.
- Hood filter missing from automatic fire suppression/exhaust system.
- Ice buildup in reach-in cooler at cook line.
- Ceiling tile missing near cook line.
- Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored at prep area. Operator removed cell phone.
- +2 more violations →
1224 SE 46 LN, CAPE CORAL · Lee County
- Toxic substance/chemical improperly stored on top of dishmachine. Operator removed chemicals.
- No soap provided at handwash sink in employee restroom. Operator placed soap at handwash sink.
- Floors not maintained smooth and durable. Kitchen and dishwasher area. Educated operator on importance of having smooth and easily cleanable floors.
- Ceiling/ceiling tiles/vents soiled with accumulated gray-like substance in office.
- Reach-in cooler interior/shelves have accumulation of soil residues. Operator cleaned reach in cooler.
- +3 more violations →
1428 LAFAYETTE ST, CAPE CORAL · Lee County
- Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed . Observed baked potatoes 79F cooling overnight. Stop Sale. Operator discarded potatoes.
- Dented/rusted cans present. See stop sale. Observed three 11oz cans mandarins and ine 6lb can of marinara sauce dented. Operator discarded cans.
- Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Educated operator on proper concentration. Operator primed sanitizer and called technician.
- Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed . Observed baked potatoes 79F cooling overnight.
- Toxic substance/chemical improperly stored by clean equipment at bar. Operator removed chemical.
- +4 more violations →
10420 WASHINGTONIA PALM WAY, FORT MYERS · Lee County
- Equipment in poor repair. Observed torn gaskets in stand up reach in freezer at end of cook line.
3940 METRO PKWY STE 111-112, FORT MYERS · Lee County
- Dumpster rusted out on bottom with holes.
- Grease receptacle and dumpster not on proper pad/nonabsorbent surface.
- Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled around vents at kitchen area.
- Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease.
- +1 more violations →