🪰1,231,760 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

VI COFFEE BAR

1159 S FEDERAL HWY, BOCA RATON · Palm Beach County

Oct 5, 2026
3
  • Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw salmon then continued to food preparation without washing hands. Informed operator of proper hand washing. Employee then washed hands.
  • Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled cash then scooped ice without washing hands. Informed operator of proper hand washing. Employee then washed hands.
  • Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (52F - Cold Holding) operator states out of temperature for approximately 30 minutes. Operator put on ice to quick chill.
YIN CAN COOK

2863 NORTHLAKE BLVD, LAKE PARK · Palm Beach County

Oct 5, 2026
1
  • Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shell eggs and beef in walk-in cooler Stored properly
HOBO'S GOURMET KITCHEN

421 NORTHLAKE BLVD, NORTH PALM BEACH · Palm Beach County

Oct 5, 2026
3
  • Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cole slaw prepared on Friday in walk-in cooler; Dated
  • Handwash sink at cook line used for purposes other than handwashing- to store strainer Removed
  • No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee- no agreed signed; emailed and signed during inspection
GIOVANNI'S PIZZERIA AND RISTORANTE

175 SE MIZNER BLVD STE 19, BOCA RATON · Palm Beach County

Oct 5, 2026
1 1 1
  • Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. right reach in; cheese (45F - Cold Holding) per operator item out of temperature for approximately 1 hour. Operator removed lid and moved to different reach in to quick chill. Not prepared or portioned today.
  • Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened more than 24 hours ago. Operator date marked milk.
  • Food stored on floor. Drinks stored on floor in dinning area. Operator moved and stored properly
JUICI PATTIES

4815 S MILITARY TRL UNIT 8, GREENACRES · Palm Beach County

Oct 5, 2026
3 2
  • Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee eating in food prep and handling cleaned food utensils immediately after in the kitchen, without first hand washing. Advised employee to wash hands.
  • Vacuum breaker missing at splitter added to hose bibb at mop sink, observed grey hose attached.
  • Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching apron and pants then handling cleaned utensils immediately after without first handwashing in kitchen. Advised employee to wash hands.
  • No handwashing sign provided at a hand sink used by food employees at front counter. Operator posted sign.
  • Employee eating in a food preparation or other restricted area. Observed employee eating in the kitchen. Advised employees not to eat in restricted areas.
CHIVIO LINIERO

4944 10 AVE N, GREEN ACRES · Palm Beach County

Oct 5, 2026
6
  • Ice buildup in two door reach-in freezer around condenser in kitchen.
  • Single-service articles improperly stored. Observed boxes of single use cutlery sets stored on floor at front counter.
  • Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen.
  • Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal bag stored on top of boxes of single use cutlery sets at front counter.
  • Equipment in poor repair. 1. Observed torn walk in cooler door gasket.
  • +1 more violations →
MIRASOL MAIN DINING ROOM/BANQUET KITCHEN

11600 MIRASOL WY, PALM BEACH GARDENS · Palm Beach County

Oct 5, 2026
3
  • Dented/rusted cans present. See stop sale. #10 can of blueberry filling-dented. See stop sale
  • Live, small flying insects found. At bakers area, approximately 6 small flying insects landing on wall.
  • Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
CINEMARK BOYNTON BEACH 14

1151 N CONGRESS AVENUE, BOYNTON BEACH · Palm Beach County

Oct 5, 2026
3 2 2
  • Live, small flying insects found approximately 6-7 buzzing around at bar. Advised operator to kill and remove flying insects.
  • Toxic substance/chemical improperly stored. Observed Hand soap stored over food service gloves at storage rack near triple sink. Operator stored all products properly.
  • Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar Dishwasher (Chlorine 0ppm)
  • No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer at bar dish machine.
  • Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Portioned cheese sauce at walk in cooler prepped more than 24 hours ago no date mark. Operator dated cheese sauce.
  • +2 more violations →
DOMINIC'S

1790 N CONGRESS AVE, BOYNTON BEACH · Palm Beach County

Oct 5, 2026
6 6 1
  • Stop Sale issued due to food not being in a wholesome, sound condition. Cooked mushroom 9/25 at walk in cooler.
  • Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shell eggs over diced tomatoes and cooked broccoli at cook line tall reach in cooler. Operator stored products properly.
  • Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. walk in cooler: chicken broth (50-57F - Cooling) at 10:30; cooling since 10/4 at 9:00pm. Observed in deep covered containers. Product did not reach 41F within 6 hours. See stop sale.
  • Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. walk in cooler: chicken broth (50-57F - Cooling) at 10:30; cooling since 10/4 at 9:00pm. Observed in deep covered containers. Product did not reach 41F within 6 hours. See stop sale.
  • Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cook line flip top: roasted vegetable medley (50F - Cold Holding); server sliding door cooler: milk (62F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
  • +8 more violations →
HYATT PLACE WEST PALM BEACH

295 LAKEVIEW AVE, WEST PALM BEACH · Palm Beach County

Oct 5, 2026
1 1 1
  • Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed salsa with no sneeze guard. Operator placed under sneeze guard
  • No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Manager Logan could not locate high temperature dishwasher thermometer
  • Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in dry storage
HOLIDAY INN EXPRESS BOCA RATON- WEST

8144 GLADES ROAD, BOCA RATON · Palm Beach County

Oct 5, 2026
1 2 2
  • Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Drain pipe from three compartment sink goes into drain, no one inch air gap
  • No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in kitchen
  • Whole fruit displayed for self-service not wrapped and no utensils provided. Apples at fruit station on self serve counter had no type of protection, not wrapped.
  • Equipment in poor repair.
  • Coffee stirrers provided for customer self-service not individually wrapped or in an approved dispenser. Coffee stirrers at coffee station not wrapped and on its side where touching one means touching several.
ESPLANADE DINING

11550 MIRASOL WAY, PALM BEACH GARDENS · Palm Beach County

Oct 5, 2026
2
  • Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine with mold like substance.
  • Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted. Operator corrected.
SOLSTICE RESTAURANT

11600 MIRASOL WAY, PALM BEACH GARDENS · Palm Beach County

Oct 5, 2026
1
  • Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler, raw shell eggs stored over garlic butter. Advised operator of proper storage. Operator stored correctly.
NINJA SUSHI HIBACHI

916 NORTHLAKE BLVD, NORTH PALM BEACH · Palm Beach County

Oct 5, 2026
2 1
  • Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish over spring rolls and cooked shrimp - all not commercially packaged in freezer at cook line; advised to store properly
  • Non-food grade paper towel used as liner for food container- salmon and other fish stored in between paper towel in cooler at sushi station Operator removed and put deli paper as liner and in between fish;
  • Working containers of food removed from original container not identified by common name. Salt stored in soy sauce buckets not labeled; advised to label
TOWNEPLACE SUITES BOYNTON BEACH

2450 QUANTUM BLVD, BOYNTON BEACH · Palm Beach County

Oct 5, 2026
2 2
  • Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. waffle batter dispenser: waffle batter (milk) (77F - Hot Holding) Per operator, out of temperature for approximately 3 hours. Operator decided to add to time control. Operator placed time stamp for remaining 1 hour.
  • Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. on counter: oat milk (57F - Cold Holding); thermos on counter: coffee creamers (46-58F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 3 hours. Operator decided to add products to time control. Operator added time stamp for remaining 1 hour. ; Motak reach in cooler: boiled eggs (47F - Cold Holding); butter (48F - Cold Holding); cream cheese (46F - Cold Holding) Observed employee with cooler door open for approximately 15 minutes restocking cooler. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 15 minutes. Advised operator to leave cooler shut until products reach 41F within 3.75 hours.
  • No conspicuously located ambient air temperature thermometer in holding unit. At table top reach in cooler.
  • Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Temperature - Not Set Up) Per operator, dish machine not currently used for sanitizing dish ware. Per operator, all sanitation conducted at triple sink with quaternary sanitizer.
RAFIKI TIKI BAR & GRILL LLC

190 E 13TH ST, RIVIERA BEACH · Palm Beach County

Oct 5, 2026
1
  • Equipment in poor repair- gaskets are torn at cold holding drawers at cook line
YAKITORI SUSHI HOUSE

7959 W ATLANTIC AVE STE 208, DELRAY BEACH · Palm Beach County

Oct 5, 2026
4 1 4
  • Non-food grade paper/paper towel used as liner for food container. Multiple food items at sushi station and in fliptop coolers directly in contact with non food grade paper towels. Employees began removing paper from all containers.
  • Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 1) Dishwasher washed, rinsed, and loaded dirty dishes to machine and removed clean sanitized dishes from rack after finishing without washing hands first. 2) Dishwasher used mop in prep area and immediately handled clean dishes from machine without washing hands first. Reviewed with manager to explain procedures to dishwasher when she returns for next shift.
  • Raw animal food stored over/not properly separated from ready-to-eat food. 1) In sushi station left cooler, raw mixed fish over steamed edamame beans and raw salmon tray over wonton wrappers and pickled daikon radish. Employee rearranged to properly separate. 2) In cooklinline mini fliptop lower cooler, raw lobster tail over commercial bao buns. Employee rearranged to properly separate.
  • Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) On shelf at sushi station, raw fish roe (61F - Cold Holding). Per employee not prepared or portioned today and out of cooler approximately 15-30 minutes. Employee returned to cooler to rechill. 2) At cookline LEFT FLIPTOP LOWER - cut tofu (51F - Cold Holding); butter (62F - Cold Holding); cooked mushrooms (50F - Cold Holding); raw calamari (50F - Cold Holding) LOWER - raw shrimp (47F - Cold Holding); raw beef (46F - Cold Holding); raw chicken (47F - Cold Holding). Per manager no items prepped or portioned today and in unit from 11:00am. Employees removed all items to walk in cooler to rechill. 3) At cookline RIGHT FLTOP UPPER - cooked duck (45F - Cold Holding); dumplings (45F - Cold Holding) raw calamari (40F); raw beef (42F) LOWER - portioned black rice (51F - Cold Holding); shrimp shu mi dumplings (51F - Cold Holding); rice noodles (50F - Cold Holding); commercial cooked duck (50F - Cold Holding); raw steak (50F - Cold Holding); rad chicken (52F - Cold Holding). Per manager none prepared or portioned today and in unit from 11:00am. Employees removed all items to walk in cooler to rechill.
  • Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At cookline, in cut kale 47F at 2:55pm (ambient cooling from approximately 12:30pm) to 45F at 3:50pm; fried crab 57F at 2:55pm (heated cooling from 1:00pm) to 48F at 3:50pm LOWER - grilled chicken 70F at 2:55pm (heated cooling from approximately 2 pm) to 66F at 3:50pm; fried shrimp 56F at 2:55pm (heated cooling from approximately 12:30-1:00pm) to 52F at 3:50pm. Based on times and temperatures taken, items will not reach 41F in 4 hour limit. Employee moved items into walk in cooler to rapid chill.
  • +4 more violations →
GREENS AND GRAINS

179 SE MIZNER BLVD UNIT 37, BOCA RATON · Palm Beach County

Oct 5, 2026
2
  • Unwrapped single-service utensils not presented so that only the handles are touched. In dining area single service utensils presented with the non handle side up. Informed operator who flipped the utensils.
  • Ceiling tile missing. Above walk in cooler.
HUEY MAGOO'S CHICKEN TENDERS

9982 GLADES RD STE G-1, BOCA RATON · Palm Beach County

Oct 5, 2026
1 3
  • Water pressure lacking at fixtures that require the use of water.both restrooms water pressure at handwashing sink were very low, weak stream. Manager removed the faucets and cleaned them, manager stated they were clogged and cleaned them to have proper flowing water.
  • Food stored on floor.box of food on the floor in walk in freezer. Manager picked up box.
  • Floor tiles missing and/or in disrepair. The floors in the kitchen are not sealed no grout standing water in between the tiles.
  • Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer buckets at zero ppm quaternary solution. Quaternary bucket empty, manager changed buckets and refilled all sanitizer buckets with quaternary solution at 200 ppm
PLAYA BOWLS

9982 GLADES RD, BOCA RATON · Palm Beach County

Oct 5, 2026
2
  • Equipment and utensils not properly air-dried - wet nesting. Stacking metal an plastic pans wet
  • Unwashed fruits/vegetables stored with ready-to-eat food. Kiwi with stickers and cut bananas with peel still on. Fruits need to washed and stickers removed before cutting
BUCKS COAL FIRED

900 NORTHLAKE BLVD, NORTH PALM BEACH · Palm Beach County

Oct 5, 2026
2
  • Equipment or utensils not designed or constructed in a durable manner. Pizza pallets with cracks
  • Reach-in cooler interior/shelves have accumulation of food debris - dessert cooler
PANDA EXPRESS

6726 MILITARY TRAIL, LAKE WORTH · Palm Beach County

Oct 5, 2026
1 1 1
  • Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rangoons (cream cheese) (93F - Hot Holding) Observed at steam table. Per operator, out of temperature for approximately 1 hour. Operator voluntarily elected to discard product.
  • No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not available at time of inspection.
  • Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per operator, high temperature machine is not used. Per operator, all sanitation conducted in triple sink with quaternary sanitizer.
VALE FOOD CO DELRAY

1911 S FEDERAL HWY UNIT 108, DELRAY BEACH · Palm Beach County

Oct 5, 2026
7 3 3
  • Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....Hot holding Mediterranean chicken 125F, chicken breast 119F in alto sham at kitchen, food being held less than 4 hours . Manager time marked.
  • Raw animal food stored over/not properly separated from ready-to-eat food....raw steak, raw salmon above pasta in reach in drawer at kitchen. Employee properly stored.
  • Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands...cleaning broken eggs from floor with gloves and then changing gloves without washing hands to handle pasta food container . Employee washed hands after discussion.
  • Stop Sale issued due to food not being in a wholesome, sound condition.... Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. ...salmon thawing in reduce oxygen packaging in reach in cooler. Label states to remove before thawing.
  • Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cut spinach 48F , cut kale 46F in cold holding table at front line , food not prepped or portioned today , food being held less than 4 hours. Manager removed food to another acceptable cooler .
  • +8 more violations →
PEI WEI ASIAN KITCHEN #0318

1911 S FEDERAL HWY SUITE 206, DELRAY BEACH · Palm Beach County

Oct 5, 2026
1
  • Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...mince chicken 50F, dark chicken 48F in flip top reach in cooler at kitchen, food not prepped or portioned today, food being less than 4 hours . Manager cover food with ice .
VALENCIA LAKES CAFE

11600 VALENCIA LAKES BLVD, BOYNTON BEACH · Palm Beach County

Oct 5, 2026
2 2 4
  • Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On prep table next to cookline, under no temperature control, cooked sausage (118-125F - Hot Holding). Per employee, on table for approximately 1 hour. Advised employee to reheat for proper hot holding or move to cooler to chill and cold hold. Employee moved to walk in cooler.
  • Raw animal food stored over/not properly separated from ready-to-eat food. In cookline lowboy drawers, raw shrimp above portioned deli turkey and raw nova salmon above hot dogs. Employee moved all raw items to separate cooler to properly separate.
  • Handwash sink not accessible for employee use at all times. Empty coffee pot in hand sink at service beverage station.
  • Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs benedict and nova raw salmon on menu not marked to indicate raw items. Employee began marking menus during inspection.
  • Bowl or other container with no handle used to dispense food. Plastic cup in sugar container in dry storage.
  • +3 more violations →
THE CALERO'S KITCHEN'S

590 N SR-7, ROYAL PALM BEACH · Palm Beach County

Oct 5, 2026
4 2 3
  • Raw animal food stored over or with unwashed produce. At walk in cooler, raw shell eggs stored above unwashed produce. Advised operator of proper storage. Operator stored correctly.
  • Container of medicine improperly stored. At dry storage, bottle of vitamins stored above food items. Operator removed.
  • Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, raw chicken (59F - Cold Holding), tamales (65F - Cold Holding) not prepared or portioned today. Operator stated item held out of temperature approximately 1 hour. Operator moved items to different cooler to quick chill.
  • Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At chest freezer, Raw chicken stored on top tamale wraps. Advised operator of proper storage. Operator stored correctly.
  • Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At reach in cooler, cooked black beans prepared onsite and held over 24 hours not properly date marked. Advised operator of date marking.
  • +4 more violations →
MEALS ON WHEELS OF THE PALM BEACHES INC

670 NOTTINGHAM BLVD, WEST PALM BEACH · Palm Beach County

Oct 5, 2026
1 1
  • Spray bottle containing toxic substance not labeled. Degreaser not labeled at dry storage rack. Operator labeled.
  • Sanitizer buckets stored on floor of kitchen area. Operator reorganized.
EL PAPAYITO

6246 S CONGRESS AVE STE H-1, LANTANA · Palm Beach County

Oct 5, 2026
1
  • Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
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