🪰793,768 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

4731 BAYOU BLVD, PENSACOLA · Escambia County

Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw beef over mixed vegetables inside upright reach in cooler in kitchen.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items inside low reach in cooler in kitchen.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Food not stored at least 6 inches off of the floor. Boxed items inside walk in freezer.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Items inside upright reach in cooler.
+1 more violations →

NORTHSIDE SEAFOOD RESTAURANT

10 MAIN ST, CHATTAHOOCHEE · Gadsden County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomatoes 50F, lettuce 50F, coleslaw 50F. Less than 2 hours out. Manager moved product to cool down.

407 N MAIN ST, HAVANA · Gadsden County

Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

400 SE CAPITAL CIR STE 24, TALLAHASSEE · Leon County

Raw animal food stored over or with unwashed produce. Eggs over carrots in outside walk in cooler.
Handwash sink used for purposes other than handwashing. Wiping cloth bucket in sink.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates at buffet.
Clean utensils stored between equipment and wall. Knives in wait station and on line.
Stored food not covered. Pans of sauces in kitchen and multiple items in walk-in cooler.
+2 more violations →

LAQUINTA INN TALLAHASSEE NORTH

2905 N MONROE ST, TALLAHASSEE · Leon County

No soap provided at handwash sink.
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer temp 36f, actual temp 41f.
No paper towels or mechanical hand drying device provided at handwash sink.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Bakery tongs stored unprotected on top of case.
No handwashing sign provided at a hand sink used by food employees.
+1 more violations →

SABOR Y SAZON ZULIANO

2010 W TENNESSEE ST, TALLAHASSEE · Leon County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Eggs kept on counter 69f, per operator last 2 hrs. Operator got rid of eggs.
Accumulation of black/green mold-like substance in the interior of the ice bin.

WENDY'S OLD FASHIONED HAMBURGERS

1022 JOHN SIMS PKWY, NICEVILLE · Okaloosa County

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ice buildup in walk-in freezer. Door and door frame

ISTANBULFOODLOVERS LLC

550 MARY ESTER CUT OFF NW STE 13, FORT WALTON BEACH · Okaloosa County

No evidence of insect activity observed during follow-up inspection.
On follow-up inspection - No live roaches observed anywhere throughout establishment
No dead roaches observed anywhere in kitchen.

WAFFLE HOUSE #1511

628 N JOHN SIMS PKWY, NICEVILLE · Okaloosa County

Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Dishwasher wash / rinse temperature gauges not operational Plate surface confirmed with heat tape

LAO-THAI XPRESS LLC

3003 RAVEN LN, CRESTVIEW · Okaloosa County

Operating with an expired Division of Hotels and Restaurants License: Establishment observed preparing, serving, or selling food to customers with an expired license.
Handwash sink not accessible for employee use at all times: hand-wash sink had items stored in it. Additionally, the hes was very dirty. Owner/Operator removed the items. COMPLIED. Sink not yet cleaned.
Cleaned and sanitized equipment or utensils not properly stored: container with cooking utensils sitting under hood suppression box with food/grease dripping on them and one with a dirty extension cord touching it. Owner/Operator removed the dirty utensils, placed them in the 3cs, and relocated the container.

DRAGONS BITE, INC

MM 60 I-10 EASTBOUND, CRESTVIEW · Okaloosa County

Operating with an expired Division of Hotels and Restaurants license.

THE HANGOUT BY TWO GUYS

2360 PINE RIDGE ROAD, NAPLES · Collier County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the steam table, observed cheese sauce (102F - Hot Holding). Operator stated cheese sauce was heated on cook top and moved to steam table 30 minutes prior to inspection. Operator began to reheat cheese sauce.
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature 147)plate level ; Dishwasher (Temperature 172)manifold. Operator began to set up three compartment sink.

BOOST JUICE BAR AND KITCHEN

866 NEOPOLITAN WAY, NAPLES · Collier County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler where hot food is prepared, Observed cooked chicken (47F - Cold Holding); cooked rice/quinoa (52F - Cold Holding). Operator stated foods are moved to top of reach in when establishment opens at 10am. Operator reduced the amount of product below fill line.
Wet mop not stored in a manner to allow the mop to dry. Operator hung mop.

1400 GULF SHORE BLVD N STE 148, NAPLES · Collier County

Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed sanitizer at three comp sink testing at 150ppm. Operator drew new sanitizer and added more chemical to bring up to 200ppm.
Toxic substance/chemical improperly stored. Observed hand lotion stored on prep table and spray bottle of sanitizer hanging on shelf containing coffee. Operator moved both for proper storage.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/1/2025 and location is open and operating.
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed cooked egg and cooked sausage in reach-in cooler pulled from freezer not properly date marked. Produced is dated 8/16 and 8/17 with today being only 8/13. Educated operator on proper date marking.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in front area.
+3 more violations →

ROCK N ROLL SUSHI PACE

4551 WATKINS RD UNIT A, PACE · Santa Rosa County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed raw tuna 44f in make bar cooler lower front counter. Employee stated he did inventory prior to opening and opened door multiple times while completing inventory.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

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