Latest Violations
Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.
All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.
4922 W STATE RD 46, SANFORD · Seminole County
- Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach-in cooler door gaskets underneath drive thru register -walk-in cooler green shelves
- Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing an electronic watch and bracelet while preparing food
- Wall soiled with accumulated grease, food debris, and/or dust. -wall to left of the handwash sink in drive thru area
- Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -womens bathroom
- Reach-in cooler shelves with rust that has pitted the surface. -reach-in cooler underneath drive thru register
2859 CLAYTON CROSSING WAY, OVIEDO · Seminole County
- Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Operator spoke to employee and employee washed hands
- Operator not complying with the procedures stated in the Process Waiver or HACCP plan approved by the Division of Hotels and Restaurants.
- Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in salad prep area Operator has a new one ordered
- Stored food not covered. Ice tea dispensers in server area Operator covered
- Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer cookline Operator removed ice
- +1 more violations →
107 MAGNOLIA AVE, SANFORD · Seminole County
- Food-contact surface soiled with food debris. -cutting boards stained -bar area soda gun nozzles
- Ripped/worn tin foil used as shelf cover.
- Standing water in bottom of reach-in-cooler. -roll-top reach-in cooler
- Floor soiled/has accumulation of debris. -floor underneath cooking equipment
- Wall soiled with accumulated grease, food debris, and/or dust. -wall behind cooking equipment -wall in dishwashing area
- +2 more violations →
275 W STATE RD 436, ALTAMONTE SPRINGS · Seminole County
- Establishment advertised a specific fish on the menu/menu board but served another type of fish. Menu states tilapia for ceviche but using swai. Operator marked off tilapia house menus. Online menus are corrected and new menus that will be printed soon have swai posted.
- Water leaking from pipe and/or faucet/handle. Underneath 3 compartment sink.
- Equipment and utensils not properly air-dried - wet nesting. Metal trays and clear containers by 3 companies sink.
- In-use knife/knives stored in cracks between pieces of equipment. Knives by 3 compartment sink stored between wall.
206 S SANFORD AVE, SANFORD · Seminole County
- Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of cooking equipment has an accumulation of grease and food debris
- Floor soiled/has accumulation of debris. -floor underneath and behind cooking equipment
1161 N US HWY 1, ORMOND BEACH · Volusia County
- Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
- Well water testing report/documentation is not available upon request.
- Floor soiled under fryer.
- Current Hotel and Restaurant license not displayed.
3174 S ATLANTIC AVE- STE- E, DAYTONA BEACH SHORES · Volusia County
- Toxic substance/chemical improperly stored. -open packet of floor cleaner stored inside the basin of the hand sink in the back
- Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -100ppm quaternary, advised of requirement to maintain minimum ppm per manufacturer requirements
- Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee touching cell phone
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. precooked portioned steak (43-50F - Cold Holding), placed , manager stated out for 3 hours. Moved product to walk in cooler to rapidly cool down. Advised that stacking insulated containers with dense food inside another pan does not easily maintain 41F or below. corrective action taken Cut lettuce 44-45F, cut tomatoes 44-45F inside sandwich cooler
- Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -unit across from sandwich line out front
- +7 more violations →
3344 S ATLANTIC AVE, DAYTONA BEACH · Volusia County
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 51-53F, sausage patties inside drawer under flat top less than 2 hours per manager, moved to other cooler.
- Raw animal food stored over/not properly separated from ready-to-eat food. -raw cold smoked fish stored above oil/other condiments inside reach in cooler
- Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -zamira, expired 2/2026
- Floor soiled/has accumulation of debris. -area behind fryers on cook line
- Exterior door has a gap at the threshold that opens to the outside.
- +2 more violations →
123 W. INDIANA AVE., DELAND · Volusia County
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Kitchen reach in cooler Sliced cheese (45F - Cold Holding)/ less than 4 hours . Operator placed ice. -Front counter glass door reach in cooler green salad (45F - Cold Holding); less than four hours . Operator placed ice .
1682 PROVIDENCE BLVD STE 3, DELTONA · Volusia County
- No paper towels or mechanical hand drying device provided at front line handwash sink. Operator placed towels .
- Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
5000 S CLYDE MORRIS BLVD STE 8, PORT ORANGE · Volusia County
- Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored on top shelf inside walk in cooler above bottles of sauce/condiments -raw chicken stored above packaged sauces out front
- Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -cooked pork
- Ripped/worn tin foil used as shelf/wall/surface cover.
- Floor soiled/has accumulation of debris. -areas in back around 3 comp sink, water heater -side of floor next to freezer/walk in door -are under hand sink next to smoker at end of cookline
- Improper storage of maintenance equipment that interferes with cleaning. -ladder stored inside corner next to freezer with significant soiled floor
- +5 more violations →
1046 E NEW YORK AVE, DELAND · Volusia County
- Nonfood-grade bags used in direct contact with food. Shopping bag used to store rice in reach in cooler and tortillas in walk in cooler.
- No soap provided at kitchen handwash sink. Operator placed soap.
- Handwash sink used for purposes other than handwashing. Strainer placed at front counter hand sink and in kitchen container of food in hand sink . Operator removed .
- Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meat prepared two days ago in double glass door reach in cooler. Operator placed date .
2900 S NOVA RD STE 1, SOUTH DAYTONA · Volusia County
- Raw animal food stored over or with unwashed produce. Raw chicken over produce walk in cooler
- Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Rice for fried rice 2.5 hours 110-136 F (reheating );
- No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee
- Stained cutting boards Interior reach in freezer
- Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Curry from last week per operator
- +5 more violations →
3209 S ATLANTIC AVE, DAYTONA BEACH SHORES · Volusia County
- Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream 47F, munster cheese 44-45F, cut tomatoes 44F, shredded cheese 50F, bleu cheese crumbles 48-50F inside cooler across from grill more than 4 hours, see stop sale.. Next day followup inspection required
- Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -island oasis ice cream mix inside refrigerator of bar
- Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior/components of equipment on cookline -isolated area of grease formed/dripping above cookline equipment
- Building components, attachments or fixtures in poor repair. -drain cover at floor drain under 3 compartment sink
1700 STATE RD 44, NEW SMYRNA BEACH · Volusia County
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage 41-50F, ham and sausage mix 41-51F, links 41-46F. Top of cookline cooler. Advised to fill less full and keep covered
- Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 400 ppm quat
- Garbage on the ground and/or pad around grease recycle container
- Light shield for lights in food preparation, food storage or warewashing area missing end caps.
- No handwashing sign provided at a hand sink used by food employees.
- +2 more violations →
1310 W GRANADA BLVD, ORMOND BEACH · Volusia County
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -steak at 48°f in top area of reach in cooler. Advised operator to place container below fill line.
- Floor area with standing water in front of reach in cooler.
- Nonfood-contact surface soiled. -rack under egg cooker soiled with food debris.
- Clean bowls not stored inverted or in a protected manner.
828-7 SAXON BLVD, ORANGE CITY · Volusia County
- Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sake.
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza station expo unit sliced cheese (46F - Cold Holding); less than 4 hours , operator placed in walk in cooler chicken tenders (47F - Cold Holding); wings (47F - Cold Holding). Placed overnight . Operator instructed to discard .
- No paper towels or mechanical hand drying device provided at wash ware handwash sink.
- Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kayla P expired 8-1-2026 .
- No copy of latest inspection report available.
1287 WEST GRANADA BLVD, ORMOND BEACH · Volusia County
- Employee jacket stored on food storage rack.
- Floor soiled/has accumulation of grease under cooking equipment.
1964 STATE RD 44, NEW SMYRNA BEACH · Volusia County
- No tcs in main cookline cooler In small cooler, shrimp 46F, beef 47F, rice 44F, tempura shrimp 45F
- Handwash sink used for purposes other than handwashing. Holding thawing meat container
- Wet wiping cloth not stored in sanitizing solution between uses. Cookline
867 S ATLANTIC AVE, ORMOND BEACH · Volusia County
- No Certificate of Balcony Inspection available.
- Glassware/tableware/utensils not cleaned and sanitized and Notice to Guests regarding cleaning of the wares is not posted. -unit 1022.
- Ice for customer self-service not dispensed through automatic ice-dispensing equipment. Customers scooping ice. -operator turned off ice machine and placed out of order sign on ice machine.
- No hearing-impaired smoke detector(s) available.
- Trouble/alarm light illuminated on the fire alarm control panel. For reporting purposes only.
2851 HENLEY ROAD STE 101, GREEN COVE SPRINGS · Clay County
- Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Observed current decal not on unit. Reviewed mailing address with person in charge.
3902 SW 40TH BLVD, GAINESVILLE · Alachua County
- Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm). Manager replaced quaternary ammonium solution and remeasured Triple Sink (Quaternary 200ppm).
- Food-contact surface soiled with food debris, mold-like substance or slime. Dining room soda machine soiled with mold-like substances. Ice machine deflector plate soiled with two hairs and slime. Both were cleaned during the inspection.
- Equipment in poor repair. Ice buildup around door bottom of walk-in-freezer. Hood filter missing over burger cooker.
- Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in-freezer gaskets soiled with food debris.
1527 NW 23 AVE, GAINESVILLE · Alachua County
- Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed : meatballs on the front line in the hot well at 119°. The meatballs were reheated to 171° and the hot well turned up.
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed : bulk turkey on the kitchen counter, 50°. The turkey was moved to the walk-in freezer.
- Food-contact surface soiled with food debris, mold-like substance or slime. Observed the ceiling of the front line microwave is soiled with dried food debris. ALSO, multiple soda nozzles have build up.
- Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed : the front line sani bucket water was cloudy.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Observed : no working light in the walk-in freezer.
- +3 more violations →
1 NW 10TH AVE, GAINESVILLE · Alachua County
- Toxic substance/chemical improperly stored. Observed : sanitizer spray stored next to the lemonade dispenser. The spray was moved to cleaning.
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed : raw chicken tenders on the cook line, 47°. Ice bags were added.
- Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed lack of back flow device on the non chemical side of the splitter in the mop sink.
- Food-contact surface soiled with food debris, mold-like substance or slime. Observed : the inside of the ice bin(currently not in use/working) is soiled.
- Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed : multiple expired certificates
- +3 more violations →
1000 NE 16 AVE BLDG H, GAINESVILLE · Alachua County
- Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed : the a probe thermometer read 29° in a proper ice bath. This was adjusted to 32°
- Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed : 1 ln food oversight not having current Certified Food Manager cards.
- Covered waste receptacle not provided in womens bathroom. Observed : the womens restroom lacks a covered can.
1505 SW ARCHER RD, GAINESVILLE · Alachua County
- Dented/rusted cans present. See stop sale. 1 dented can of Mandarin oranges.
- Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in-cooler gaskets soiled with food debris. Cleaned during inspection.
- Working containers of food removed from original container not identified by common name. Bulk container of flour not labeled. Manger labeled flour during inspection.