🪰793,768 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

SALT BAR AND TABLE

2519 GULF DR, BRADENTON BEACH · Manatee County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in their right side make table cooler: Shrimp (49F - Cold Holding); Fish (52F - Cold Holding); Scallops (51F - Cold Holding); Cooked vegetables (51F - Cold Holding); Lobster (50F - Cold Holding); Cooked pasta (51F - Cold Holding); Beef (50F - Cold Holding). Operator states the product had been there overnight. Operator willingly disposed of the product.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in their right side make table cooler: Shrimp (49F - Cold Holding); Fish (52F - Cold Holding); Scallops (51F - Cold Holding); Cooked vegetables (51F - Cold Holding); Lobster (50F - Cold Holding); Cooked pasta (51F - Cold Holding); Beef (50F - Cold Holding). Operator states the product had been there overnight. Operator willingly disposed of the product.
Handwash sink not accessible for employee use at all times. Observed their warewashing hand sink blocked. Operator cleared the sink.
Spray bottle containing toxic substance not labeled. Observed multiple chemical spray bottles not labeled. Reviewed with the operator.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed their can opener and its holder with debris buildup.
+4 more violations →

PANDA EXPRESS #3970

4495 ROOSEVELT BLVD STE 401, JACKSONVILLE · Duval County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed multiple cooked food items at temperatures of 109-131F stored on front display hot table. Person in charge stated food items had only been on hot table for 30 minutes and voluntarily discarded. Orange chicken, string bean chicken breast, sesame chicken, hot orange chicken (109-131F - Hot Holding)
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed multiple juice items packaged on site and stored for customer self-service without required basic labeling stored by front register.

DARK SIDE TACOS

1850 EMERSON ST, JACKSONVILLE · Duval County

Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.26 Establishment observed preparing, serving, or selling food to customers with an expired license.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior reach in cooler in dry storage area soiled on bottom of unit.

HIT THE SPOT ASIAN STREET FOOD

5960 RICHARD ST, JACKSONVILLE · Duval County

Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf near dry noodles.
Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in triple sink. Employee put shrimp back in cooler
Equipment in poor repair. Gasket in on flip top cooler in disrepair.

10916 ATLANTIC BLVD, SUITE 1, JACKSONVILLE · Duval County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw prep pork stored over other ready to eat foods in glass reach in cooler. Employee properly stored
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer at water hose spigot with attached water hose on side of building
Nonfood-grade hose conveying potable water. Operator using non-food grade hose to convey potable water attached to food truck
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ooked beef (56F - Cold Holding); raw pork (47F - Cold Holding); cooked chicken (51-56F - Cold Holding); raw steak (51F - Cold Holding), all items stored in reach in cooler. Employee stated was in and out of unit all day. Ambient temperature at 42F with Inspectors thermometer. External unit ambient temperature reading 47F. Manager will lower temperature settings of unit
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at make table reach in cooler is stained
+4 more violations →

MOMMA D'S SOUL FOOD SIDES & MORE

1850 EMERSON ST, JACKSONVILLE · Duval County

Live, small flying insects found. Observed one flying insect in truck during inspection with door open.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp in cooler with no ice at 52F. Person in charge added ice during inspection. Also, in reach in cooler potato salad, coleslaw, seafood salad at 44-48F. Person in charge states had out and or door open for short period of time. Ambient temperature of unit 49F. Will turn unit down, keep door closed as much as possible. Other items in unit 40-41F.
Non-food grade paper/paper towel used as liner for food container. Non food grade paper towels used to line fried food items.
Handwash sink used for purposes other than handwashing. Item stored in hand wash sink. Person in charge removed.
Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on floor of truck. Person in charge raised.

AL ASALAH SHAWRMA

2011 EMERSON ST., JACKSONVILLE · Duval County

Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handling raw gyro beef and raw gyro chicken cone and then to go plated food without washing hands
Mobile food dispensing vehicle disposing of wastewater at an unapproved location. Observed MFDV using long blue attached hose being connected to waste valve on food trailer and running along ground and being dumped into far away drain sewage on ground.
Live, small flying insects found. Observed approximately 15 live flying insects inside food trailer near ware washing area and reach in cooler
Nonfood-grade bags used in direct contact with food. Cooked tortilla like bread stored in direct contact in non-food grade bag in reach in cooler
Gyro meat sliced from cone cooking on rotisserie did not undergo a secondary cook step to ensure all parts, internal and external, reach a minimum temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. Observed employee slicing raw beef and raw chicken gyro from cone and placing on hummus food tray to package to give to customer without secondary cooking. Customer did not order item to be served under cooked and no consumer advisory sign posted. Person in charge refuse to secondary cooking chart the raw beef that only reached internal temperature of 124F
+17 more violations →

CUE NOTE BILLARD ROOM

160 CYPRESS PT PKWY STE C114, PALM COAST · Flagler County

No food currently being served at location due to kitchen being under renovations which is currently on hold.
No food currently being served at location due to kitchen being under renovations which is currently on hold.
No food currently being served at location due to kitchen being under renovations which is currently on hold.

TROPICAL SMOOTHIE CAFE

250 PALM COAST PKWY #203, PALM COAST · Flagler County

Live, small flying insects found. Observed 1 live flying insect in back kitchen area.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no certified manager on duty during inspection 5 employees currently on staff.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled on front counter work station.
Plumbing system in disrepair. Observed plumbing under front counter hand wash sink leaking on to bottom shelving causing standing water.

250 PALM COAST PKWY NE #405, PALM COAST · Flagler County

Equipment in poor repair. Reach in pizza make cooler gaskets torn.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in deep freezer chest.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer interior bottle soiled with debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter covers on cookline has dust build up. Reach in cooler gaskets soiled.

250 PALM COAST PKWY NE STE 205, PALM COAST · Flagler County

Live, small flying insects found. Observed 10 live flying insects 5 near mop sink, 2 in prep area, and 3 in dishwasher area.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed under heat lamp and warmer home fries potatoes (115F - Hot Holding); chicken pot pie (121F - Hot Holding) operator discarded home fries and reheated pot pie to 165F.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on reach in cooler prep station. Operator placed in sanitation bucket.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler drawer gaskets on cookline soiled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled with dark mold like build up in dishwasher area.

BRASS TAP PALM COAST

250 PALM COAST PKWY NE SUITE 201, PALM COAST · Flagler County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings in flip top cooler chicken wings (46F - Cold Holding) operator discarded
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with build up. Operator ran through dishwasher and wiped clean.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on prep table. Operator removed.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine deflector plate soiled with build up.

JERSEY MIKE'S SUBS

250 PALM COAST PKWY NE STE 204, PALM COAST · Flagler County

Live, small flying insects found. Observed 3 live flying insects in back kitchen area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up at top vent of walk in freezer.

7440 N US HWY 19, FANNING SPRINGS · Gilchrist County

Live, small flying insects found. Two flies flying in kitchen near three-compartment sink.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Pan containing raw hamburger meat stored on shelf above pan containing raw shrimp inside bottom of reach-in cooler at cookline. An employee moved the raw hamburger meat to the bottom shelf during this inspection.
Toxic substance/chemical improperly stored. Spray bottle containing bleach stored on prep table above bags of hamburger buns in prep area of kitchen. Manager removed the bleach from the table during this inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Bottom edge of deflector plate inside ice machine soiled with mold-like substance.
Handwash sink used for purposes other than handwashing. Ice dumped into handwash sink near cookline.
+5 more violations →

CASA CRUZ RESTAURANT

706 W NOBLE AVE, WILLISTON · Levy County

Single-service articles not stored inverted or protected from contamination. Single service bowls not inverted. Manager inverted bowls
Covered waste receptacle not provided in unisex bathroom. No covered waste receptacle provided in unisex bathroom.
Self-closing device on bathroom door disconnected/broken. Unisex bathroom do not have a self closing mechanism
Floor tiles missing and/or in disrepair. Floor tiles missing under hanging mop in corner
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs and ladles in use stored in standing water at 88F. Manager placed items to be washed.
+1 more violations →

5400 SW COLLEGE RD #304, OCALA · Marion County

Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee moved dirty equipment to sink, washed and rinsed no sanitization occurred, Inspector instructed to moved equipment back to sink.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Male employee at the register handled cards and money and immediately after started working with food and cooking equipment, no hand washed occurred, Inspector instructed to wash hands when changing tasks.
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw chicken containers stored above cream cheese box, Manager moved the cream cheese. Also, freezer next to sink, observed raw chicken trays above vegetable bags, Manager moved and stored properly.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At the cook line; chicken, raw shell eggs, egg rolls, rice, Manager time marked all, 11:00-3:00.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one male employee (02/15/2023-02/15/2026).
+4 more violations →

HAMPTON INN & SUITES

2075 SW HWY 484, OCALA · Marion County

Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving and selling food to customers with an expired license from the Division of Hotels and Restaurants dated June 1, 2026.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No documents available at inspection time, inspector provided a digital copy, Manager printed and filled out during inspection. All food discarded at the end of breakfast time (6:00-10:00am)
Handwash sink not accessible for employee use at all times. Handwashing sink at the prep room blocked by cart, Employee moved.
Employee personal food not properly identified and segregated from food to be served to the public. Employee personal frozen drink (opened) stored with customers food, employee moved.
Unwashed fruits/vegetables stored with ready-to-eat food. At the storage area, unwashed apples stored with washed and wrapped apples, Manager moved all.

HIBACHI EXPRESS

7578 SE MARICAMP RD #111, OCALA · Marion County

Operating with an expired Division of Hotels and Restaurants license. Establishment is open and selling food to the public with a license that expired 6/1/2026.
Bowl or other container with no handle used to dispense food. Bowl in crunchies near walk in cooler. Bowl in sugar near walk in cooler. Bowl in rice near triple sink. Bowl in garlic and oil in walk in cooler. All were removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease
Single-service articles not stored inverted or protected from contamination. Foam trays on top shelf at cook line not inverted. Manager flipped over.
In-use knife/knives stored in cracks between pieces of equipment and tongs stored on oven door handle. Two knives in crack between prep table and reach in make table. Two pair of tongs on oven door handle. All were removed during this inspection.
+2 more violations →

CHICKEN SALAD CHICK

4720 SW COLLEGE RD, OCALA · Marion County

Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at the cook line, soiled with mold like substance.
Raw fruits/vegetables not washed prior to preparation. One cut tomato, Manager instructed to stop, washed tomatoes and equipment.

ZURU RAMEN & BOBA

4414 SW COLLEGE UNIT 1460, OCALA · Marion County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the cook line, chicken 132F, pork 131F, items were cooked approximately 1.5hrs ago, Manager voluntarily discarded.
Raw animal food stored over/not properly separated from ready-to-eat food. In Walk in cooler, raw chicken stored above container with cooked pork.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Male employee handled dirty equipment with gloved hands, rinsed and immediately after handled cleaned equipment and food, no handwashing occurred between tasks.
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In use dish machine less than 10pm.
Handwash sink used for purposes other than handwashing. Handwashing sink at the front line used to dumped drinks. Also handwashing sinks on cook line used to rinsed dirty utensils.
+5 more violations →

BIG MANS CAFE II

9425 SE MARICAMP RD, OCALA · Marion County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. On bottom shelf in reach in cooler: green beans 51F. In unit overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On bottom shelf in reach in cooler: green beans 51F. In unit overnight. Stop sale issued.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lima beans cooked two days ago in reach in cooler from two days ago with no date marked.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of oven soiled with food debris. Interior of reach in make table soiled with mold like substance.
Handwash sink used for purposes other than handwashing. Ice in sink at front counter.
+12 more violations →

SLIDERS SEASIDE GRILL

1998 S FLETCHER AVE, FERNANDINA BEACH · Nassau County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In warmer on cook line, mashed potatoes (109F - Hot Holding); green beans (120F - Hot Holding, rechecked 173F). Employee stated fuse blew and they caught it about 30 minutes prior. Items were cooked about 1 hour prior. Employee started heating items again on stove.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line stained.
Wiping cloth sanitizing solution stored on the floor. Behind bar sanitizer bucket on floor. Employee moved off floor.
Single-service articles not stored inverted or protected from contamination. Stack of to go boxes on top shelf of cook line not inverted. Manager flipped boxes.
Covered waste receptacle not provided in womens bathroom. Womens waste receptacle for feminine products missing lids.
+8 more violations →

T-RAY'S BURGER STATION

202 S 8TH STREET, FERNANDINA BEACH · Nassau County

Non-food grade paper/paper towel used as liner for food container. Clean wiping cloth used as liner for pan of raw scallops in reach in cooler and fried chicken in stand up warmer in back kitchen area. Manager removed cloths from products.
Stop Sale issued due to food not being in a wholesome, sound condition. In walk-in cooler, eleven (11) vacuum sealed packages of raw mahi fully thawed out in bag.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler on cook line, shredded cheese (49F - Cold Holding); sliced cheese (48F - Cold Holding); cut melon (47F - Cold Holding); cut lettuce (48F - Cold Holding); coleslaw (49F - Cold Holding); ham (45F - Cold Holding). Manager stated all items were stocked about 3 hours prior and started putting all Time/Temperature control for safety foods in walk-in cooler on ice to bring down temperature. Ambient air of cooler at 51F. Also, near drink machines in lobby, butter (62F - Cold Holding). Manager stated it was put out 3 hours ago and was unaware it had to be held cold. Manager stated he will put it on time and throw it out in an hour.
Handwash sink not accessible for employee use at all times. In handwash sink in back kitchen area, spray bottle of cleaner and multiple steel scrubbers in sink. Manager removed from sink.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of middle oven in back kitchen soiled with food debris and soiled tin foil.
+2 more violations →

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