🪰793,768 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

DUNKIN DONUTS/BASKIN ROBBINS

1130 JOHN SIMS PARKWAY, NICEVILLE · Okaloosa County

Walk in freezer floor sections in disrepair.

455 12 ST S, NAPLES · Collier County

Stop Sale issued due to food not being in a wholesome, sound condition. Observed 3 packages of tuna and 6 packages of grouper bearing label to remove from package before thawing thawed in Walk-in cooler. Operator discarded fish.
No soap provided at handwash sink. No soap at hand wash sink in bar area. Operator provided soap.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in Walk-in freezer.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed 3 packages of tuna and 6 packages of grouper bearing label to remove from package before thawing thawed in Walk-in cooler. Operator discarded fish.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tongs in bar area stored in standing water and spoons on cook line stored in water only reaching 131F. Operator removed tongs from water and turned up unit to heat water on cook line.

THE SPOT TAVERN

5271 STEWART ST, MILTON · Santa Rosa County

Stop Sale issued due to food originating from an unapproved source. Upon inspection, observed jars of pickles, pickled eggs, pickled quail eggs, relish and jams for sale at establishment. Observed label on jar stating " This food is made in a home kitchen and is not inspected by the department of state health services or a local health department ".
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No plan review submitted and approved for establishment previously licensed by the Department of Agriculture and Consumer Service or the Department of Health. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Upon inspection, operator stated he is no longer selling food that meets the criteria to hold a license with DBPR Hotels and Restaurants.
Current Hotel and Restaurant license not available/displayed.

5410 US90, PACE · Santa Rosa County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed imitation krab sticks 50f in upright reach-in cooler. Operator stated he has opened door frequently since opening to the public at approximately 11:00am. Operator moved imitation krab sticks to upright reach-in freezer for cooling during inspection.

BHAN THAI CUISINE

47 GULF BREEZE PKWY, GULF BREEZE · Santa Rosa County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed cooked duck 46f in low boy reach-in cooler. Operator stated door is opened frequently since opening around 11:00am for preparation and is also the drink cooler for customer drinks when ordered.

OLD MEXICO MEXICAN RESTAURANT

2241 S BYRON BUTLER PKWY, PERRY · Taylor County

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked items in walk-in.
Stored food not covered. Foods in walk-in and taco salad bowls in kitchen.

OUTCAST BAR & GRILL

4942 US-98 W STE 1, SANTA ROSA BEACH · Walton County

Food stored on floor. Observed two boxes of fries stored on floor in walk-in freezer.
Standing water in bottom of reach-in-cooler. Make table low boy

AMOR CAFE AT 30A

45 TOWN CENTER LOOP #C7, SANTA ROSA BEACH · Walton County

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any food safety training available during inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone stored on prep table. Operator removed during inspection.

4942 US 98 W #7, SANTA ROSA BEACH · Walton County

Bowl or other container with no handle used to dispense food. Observed Bowl without handle stored inside a bag of Starch at back door.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone stored on cutting board at make table. Operator removed during inspection.
Stored food not covered. Observed cooked beef stored uncovered in upright freezer. Operator covered during inspection.
Knives stored in cracks between pieces of equipment. Operator removed during inspection.

SHADES BAR & GRILL

10952 E COUNTY HWY 30A STE 1, INLET BEACH · Walton County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. gumbo 109F ( 10:00-11:48 sausage and chicken). Employee reheated gumbo 187F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Breader station- milk bath 46F (10:30-11:45), calamari 41F, red fish 40F, raw shrimp 40F. Make bar- raw shrimp 49F, cooked cut chicken 48F ( 10:00-11:50), pico 43F. Make bar- mahi 45F, raw shrimp 45F (10:00-11:56), diced tomato 41F.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels at bar near kitchen entry. Manager replaced batteries in dispenser.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Sanitize rinse 150.3F. Employee set up 3 compartment sink during inspection. Manager placed call to technician for repair.

4 HUB LANE, WATERSOUND · Walton County

Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

TBC FOOD PREP & STORAGE

46 HUB LANE, ROSEMARY BEACH · Walton County

Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

THE BIG CHILL - NECTAR COFFEE/MR. FREEZE

40 HUB LN SUITE B, INLET BEACH · Walton County

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb on left side at mop sink.
No paper towels or mechanical hand drying device provided at handwash sink at front kitchen. Employee placed paper towels at sink.
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed The Always Food Safe company food handler certificates thru ANIAb.

WHITE ELEPHANT PUB

1855 GULF BLVD, ENGLEWOOD · Charlotte County

Observed damage to your ceiling in multiple areas by walking cooler and dry storage area still in need of repair
Observed screen door near dishwasher area has been repaired, but screen door by back of kitchen and storeroom area. Still need a repair.
Observed damage to wall next to walk-in cooler still in need of repair
Observed shelves in walk-in cooler, rusted and pit it in need a repair or replacement

IHOP RESTAURANTS

1789 TAMIAMI TRAIL, PORT CHARLOTTE · Charlotte County

Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed raw philly meat date marked 8/3 in the 4-door reach in cooler on the cook line. The operator discarded the philly meat.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs ambient (46F - Cold Holding) the operator stated a temperature check was completed at 7AM showing a temperature of under 40F.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed butter packets on the server expo line with no time marking. The operator placed a time mark on the butter.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw turkey bacon stored over cooked ham in the walk in cooler. The operator discarded the foods due to temperature violations.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on a hose bibb with a hose connected in the prep area near the ice machine.
+15 more violations →

INKA GRILL PERUVIAN CUISINE

1900 TAMIAMI TRL STE 116A, PORT CHARLOTTE · Charlotte County

Stop Sale issued due to food not being in a wholesome, sound condition. Observed 1 fly land in sugar. The operator discarded the sugar.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed fresh garlic and oil mixture (73F - Cold Holding) on the expo line in the kitchen. The operator stated the mixture had been held for more than 4 hours. The operator discarded the garlic and oil mixture.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw octopus stored over a cooked rice beverage in the walk in cooler. The operator properly stored the raw octopus.
Live, small flying insects found. Observed approximately 20 ants near the hand sink at the entrance to the kitchen. Observed approximately 10 small flying insects near the bar dishmachine. Observed approximately 10 small flying insects in the kitchen. Observed 1 fly land in sugar. The operator discarded the sugar.
Presence of insects, rodents, or other pests. Observed approximately 20 ants near the hand sink at the entrance to the kitchen.
+35 more violations →

ROYAL WOOD GOLF AND COUNTRY CLUB

4300 ROYAL WOOD BLVD, NAPLES · Collier County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In a pan on the side of the grill cooked chicken (125F - Hot Holding). Operator moved the pan onto the heated surface.
Copper or copper alloys in contact with foods with a pH below 6. At the bar there are multiple cups with a copper colored interior, operator is unable to provide proof that the material is not copper. Operator removed their copper cups from service.
Food-contact surface soiled with food debris, mold-like substance or slime. There is dried food debris on the can opener blade. Operator moved the can opener to the dish pit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease and dust on the hood filters.

3380 MERCANTILE AVE, NAPLES · Collier County

Roach activity present as evidenced by live roaches found. Observed three live roaches in back storage area where pizza make station is.
Nonfood-grade bags used in direct contact with food. Observed non food grade grocery bag in contact with tomatoes. Operator removed tomatoes.
Floor not cleaned when the least amount of food is exposed. Observed debris build up next wall in bar area and cook line. Repeat 5/6/2026.
Hole in or other damage to wall. Observed wall in back storage area damaged. Operator working on replacing walls.
Dead roaches on premises. Observed one dead roach on top of outlet plug across storage area from pizza make station.
+1 more violations →

WAFFLE HOUSE #978

3824 TOLLHOUSE DR, NAPLES · Collier County

Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler raw shell eggs are stored above milk. Operator moved items to proper storage.
Employee with no hair restraint while engaging in food preparation. The manager prepared a waffle without hair restraint. The manager donned a hat.

APPLEBEE'S NEIGHBORHOOD GRILL AND BAR

5082 AIRPORT PULLING RD, NAPLES · Collier County

Observed Floor tiles missing and/or in disrepair in the walk in cooler.

SAM SNEAD'S OAK GRILL AND TAVERN

8004 LELY RESORT BLVD, NAPLES · Collier County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the center make table cooler on the cook line breaded chicken (51F - Cold Holding); cooked chicken wings (49F - Cold Holding); chicken breast (51F - Cold Holding); shrimp (49F - Cold Holding); shrimp (52F - Cold Holding); Fish (59F - Cold Holding). See stop sale.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the bottom of the center make table cooler on the cook line raw breaded chicken is stored above raw fish and raw shrimp. All items discarded under stop sale for temperature abuse.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. There are 2 one pound packages of commercially packaged tuna marked remove from packaging before thawing in the walk in cooler fully thawed while still inside the reduced oxygen packaging. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the center make table cooler on the cook line breaded chicken (51F - Cold Holding); cooked chicken wings (49F - Cold Holding); chicken breast (51F - Cold Holding); shrimp (49F - Cold Holding); shrimp (52F - Cold Holding); Fish (59F - Cold Holding). See stop sale.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. There are utensils in 99F standing water next to the grill.
+4 more violations →

MILLERS NAPLES ALE HOUSE

6320 HOLLYWOOD BLVD, NAPLES · Collier County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); operator fixed at time of inspection, end result, Dishwasher (Chlorine 100ppm).
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler in the back food prep area across from walk in cooler, observed cooked chicken (49F - Cold Holding); sour cream (50F - Cold Holding); cooked beef (52F - Cold Holding). Operator stated foods have been in reach cooler in less than an hour prior to inspection. Cooler is in defrost mode. Operator added decided to go on time control and stated foods will be discarded at 2:30pm. Establishment has time stamps on all foods.
Handwash sink used for purposes other than handwashing. Observed both hand sinks at the inside bar used at dump sinks. Discussed with operator hand sinks are for hand wash only to prevent and reduce cross contamination. Operator removed strainer and products away from hand sinks.
Observed Wet mop not stored in a manner to allow the mop to dry. Operator hung mop.

TRATTORIA ABRUZZO

2359 VANDERBILT BEACH RD #416, NAPLES · Collier County

Stop Sale issued due to food not being in a wholesome, sound condition. In the reach in cooler across from oven at front line observed Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler observed, raw ground sausage stored above whole veal steaks. Operator rearranged for proper storage.
No soap provided at handwash sink located next to the oven at front line.
No paper towels or mechanical hand drying device provided at handwash sink located next to oven at front line.
Observed hand wash sink located by three compartment sink not accessible for employee use at all times. Observed large trash bin in front of hand sink.
+4 more violations →

TWISTED SHEEP PIZZA AND BREW

3802 TAMIAMI TRL E, NAPLES · Collier County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), operator changed the container of sanitizer, chlorine sanitizer 100ppm.
Handwash sink not accessible for employee use at all times. There are electrical cords draped over the hand washing sink by the pizza oven.
No soap provided at handwash sink. There is no soap at the hand washing sink by the pizza oven.
No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink by the pizza oven.
Bowl or other container with no handle used to dispense food. There is a bowl with no handle inside a container of pizza sauce in the reach in cooler in the chefs office. Operates removed their gloves copper handleless bowl.
+1 more violations →

← Previous Page 397 of 6,077 Next →