Latest Violations
Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.
All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.
GOLDEN OCALA GOLF & CC GRIFFIN'S
8300 NW 31 LN RD, OCALA · Marion County
Apr 1, 2026
2 2 2
- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in cook line grill drawers: cheese (48F - Cold Holding); shrimp (48F - Cold Holding). Manager stated items placed in grill drawers one hour prior to temperature being taken. Manager had employee place items in reach-in freezer to reduce temperature to 41F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- High Priority - Toxic substance/chemical improperly stored. Spray bottles of cleaner stored next to go items in wait station soda. Manager removed spray bottles during inspection. **Corrected On-Site**
- Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line reach-in coolers stained. **Repeat Violation**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Employee thermometer reading 50F when calibrated with ice water.
- Basic - Food stored on floor. Fruit and bread on the floor in walk-in freezer.
- +1 more violations →
CHINA 1 CHINESE FOOD
2703 E SILVER SPRINGS BLVD, OCALA · Marion County
Apr 1, 2026
7 1 1
- High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At the kitchen area, yellow rice 103F per manager rice was cooked around 11:00 am and left out on prep table, also another container with rice at 66F left at room temperature since 11:00am, per manager rice was cooked at 12:00.
- High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Establishment opened and operating without a license. **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Cardboard boxes used to stored cooked chicken, Manager removed the chicken from cardboard during inspection. **Corrected On-Site**
- High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Freezer behind main line, raw beef above opened container of cooked pork, Manager moved. **Corrected On-Site**
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Hot holding soup with dead roach inside
- +4 more violations →
MAI-TIKI RESTAURANT AND BAR
211 S COLORADO ST, STUART · Martin County
Apr 1, 2026
1 1
- Intermediate - Handwash sink not accessible for employee use at all times. Observed items stored inside hand wash sink at cook Line
- Basic - Wiping cloth sanitizing solution stored on the floor.
OVIEDO CITY CAFE
1333 W BROADWAY ST, OVIEDO · Seminole County
Apr 1, 2026
1 7 12
- High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Portioned sliced turkey and ham date marked 3/25 in make table Cut onions date marked 3/19 in glass door reach in cooler. Sliced American cheese slices date marked 3/25 in glass door cooler
- Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream cheese in make table from 2 days ago Fresh mozzarella from 2 days prior Operator date marked **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped tea in front counter hand wash sink
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter Operator stocked **Corrected On-Site**
- Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for George and Maria **Repeat Violation**
- +15 more violations →
C.L.A.S.S. SOIREE STEAKHOUSE
121 N 20TH AVE, HOLLYWOOD · Broward County
Apr 1, 2026
2
- Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Seafood soup in kitchen reach in glassfront cooler missing date marks when thawed. Per manager, thawed two days. Discussed proper date marking for freezing and when thawed. **Warning**
- Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Portioned soups in reach in freezer missing date marks when prepared. **Warning**
SAKURA SUSHI & GRILL LYNN HAVEN
2411 S HWY 77, LYNN HAVEN · Bay County
Apr 1, 2026
1
- Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Soft shell crab.
MOE'S SOUTHWEST GRILL # 34
1812 DUNLAWTON AVE, PORT ORANGE · Volusia County
Apr 1, 2026
1 2 7
- High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked rice 127-135F(middle) inside hot holding sham at entrance to cook line for less than 1 hour ,Manager reheated for hot holding **Corrective Action Taken**
- Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand sink at entrance to back prep area
- Basic - Ceiling tile missing. -small panel above tortilla chips
- Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -air vent in back above ice machine
- +5 more violations →
TACO BELL
559 RICHARD JACKSON BLVD, PANAMA CITY BEACH · Bay County
Apr 1, 2026
1 3
- High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sour cream on make table held using time as a public health control not time marked. Per manager sour cream set out approximately 1 hour prior. Marked at time of inspection. **Corrected On-Site**
- Basic - Covered waste receptacle not provided in womens bathroom.
- Basic - Floor area around mop sink covered with standing water.
- Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Cheese scoop handles in cheese. Handles removed at time of inspection. **Corrected On-Site**
ASU POLLO / INKA TABLE
1115 NE 9 AVE K102, FORT LAUDERDALE · Broward County
Apr 1, 2026
1
- Basic - Bowl or other container with no handle used to dispense food. In the bucket of rice, a quart size container was stored inside and used to dispense the food the item was removed. **Corrected On-Site**
VICKY BAKERY
4 W LAS OLAS BLVD, SUITE 118, FORT LAUDERDALE · Broward County
Apr 1, 2026
1 3
- High Priority - Employee cracked raw shell eggs and then handled clean equipment (bread box) and single service to go containers, without washing hands. Reviewed proper procedures and employee washed hands. **Corrected On-Site**
- Basic - Buildup of food debris/soil residue on equipment door handles - cook line flip top.
- Basic - Ice buildup in reach-in triple door freezer in back storage room - around circulation fans.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Cookline - Sanitizer Bucket (Quaternary 0ppm). Operator made new solution. Quaternary 200ppm. **Corrected On-Site**
PASTOR RESTAURANT
2611 PONCE DE LEON BLVD, CORAL GABLES · Dade County
Mar 31, 2026
4 5 8
- Stop Sale orders issued on food found unsafe to serve — temperature abuse, unsound condition, dented cans, expired ready-to-eat food, and shellfish tagging issues.
- Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
- Employees touching ready-to-eat food with bare hands without an approved alternative procedure or required training documentation.
- Employee personal beverage container in food prep area; employees handling food or clean equipment without washing hands first or after touching soiled surfaces.
- Ready-to-eat TCS food not properly date marked, working containers not labeled with common name, and menu disclosure issues for raw/undercooked foods.
- +12 more violations →
TIEN HUNG CHINESE RESTAURANT
15154 NE 6 AVE, NORTH MIAMI BEACH · Dade County
Mar 31, 2026
5 1 4
- Stop Sale orders issued on food found unsafe to serve — temperature abuse, unsound condition, dented cans, expired ready-to-eat food, and shellfish tagging issues.
- TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category statewide.
- Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
- Live insects, roach activity, rodent droppings, or other pest evidence; exterior door gaps that admit pests.
- Spray bottles of toxic substances unlabeled, chemicals improperly stored, sanitizer above maximum allowed concentration, medicine improperly stored.
- +5 more violations →
F&M CAFETERIA
12085 W OKEECHOBEE RD, HIALEAH GARDENS · Dade County
Mar 31, 2026
1 3
- Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
- Improper thawing methods for TCS food, and labeling/handling issues for commercially processed reduced-oxygen-packaged fish.
- Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
- Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.
FRITANGA LA CHAVALA
10404 W FLAGLER ST 9, MIAMI · Dade County
Mar 31, 2026
1
- Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
THE GARDEN ON 78 ST RESTAURANT
197 NE 78 ST, MIAMI · Dade County
Mar 31, 2026
2 2 3
- Stop Sale orders issued on food found unsafe to serve — temperature abuse, unsound condition, dented cans, expired ready-to-eat food, and shellfish tagging issues.
- TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category statewide.
- Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
- No proof of state-approved employee training; employee training expired or not available; no certified food manager on duty when required.
- Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
- +2 more violations →
LA VITA E BELLA
9485 HARDING AVENUE, SURFSIDE · Dade County
Mar 31, 2026
1 1
- Live insects, roach activity, rodent droppings, or other pest evidence; exterior door gaps that admit pests.
- No proof of state-approved employee training; employee training expired or not available; no certified food manager on duty when required.
SONESTA SELECT MIAMI LAKES
15700 NW 77 CT, MIAMI LAKES · Dade County
Mar 31, 2026
1 1 1
- Operating with an expired DBPR license, license not displayed, license decals missing on mobile units, or operating without a license.
- Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
- Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
SALON CANTON MB LLC
916 71 ST, MIAMI BEACH · Dade County
Mar 31, 2026
1 2
- Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
- Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
- Non-food-contact surfaces (gaskets, shelves, equipment exteriors, door handles) soiled with grease, debris, dirt, slime, or dust.
CHINA LEE RESTAURANT
559 SW 8TH STREET, MIAMI · Dade County
Mar 31, 2026
3
- Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
- Standing water in coolers, leaking pipes, missing vacuum breakers on mop sinks or hose bibbs, plumbing in disrepair.
- Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.
MORTON'S THE STEAKHOUSE
17399 BISCAYNE BOULEVARD, NORTH MIAMI BEACH · Dade County
Mar 31, 2026
2
- Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
- Equipment and utensils stored wet (wet nesting), stored uninverted, or stored in dirty drawers/racks after cleaning.
MI SANDWICH CUBANO
5864 W 20 AVE, HIALEAH · Dade County
Mar 31, 2026
1 1 4
- Spray bottles of toxic substances unlabeled, chemicals improperly stored, sanitizer above maximum allowed concentration, medicine improperly stored.
- Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
- Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
- Wet wiping cloths not stored in sanitizing solution; wiping-cloth sanitizer (chlorine or quaternary ammonium) below required minimum strength.
- Non-food-contact surfaces (gaskets, shelves, equipment exteriors, door handles) soiled with grease, debris, dirt, slime, or dust.
- +1 more violations →
MAXINE'S BISTRO & BAR
1756 COLLINS AVE, MIAMI BEACH · Dade County
Mar 31, 2026
4 3 6
- TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category statewide.
- Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
- Employee personal beverage container in food prep area; employees handling food or clean equipment without washing hands first or after touching soiled surfaces.
- Live insects, roach activity, rodent droppings, or other pest evidence; exterior door gaps that admit pests.
- Ready-to-eat TCS food not properly date marked, working containers not labeled with common name, and menu disclosure issues for raw/undercooked foods.
- +8 more violations →
PEKING ONE
16229 SW 88 ST, MIAMI · Dade County
Mar 31, 2026
5 5 14
- Employee personal beverage container in food prep area; employees handling food or clean equipment without washing hands first or after touching soiled surfaces.
- Live insects, roach activity, rodent droppings, or other pest evidence; exterior door gaps that admit pests.
- Spray bottles of toxic substances unlabeled, chemicals improperly stored, sanitizer above maximum allowed concentration, medicine improperly stored.
- Operating with an expired DBPR license, license not displayed, license decals missing on mobile units, or operating without a license.
- Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
- +19 more violations →
MY CONUKITO RESTAURANT
1099 NW 119 ST, NORTH MIAMI · Dade County
Mar 31, 2026
3 1
- Ready-to-eat TCS food not properly date marked, working containers not labeled with common name, and menu disclosure issues for raw/undercooked foods.
- Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
- Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
- Non-food-contact surfaces (gaskets, shelves, equipment exteriors, door handles) soiled with grease, debris, dirt, slime, or dust.
MIA ROSA PIZZERIA
7250 W 24 AVE STE 11, HIALEAH · Dade County
Mar 31, 2026
3 1 1
- Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
- Employee personal beverage container in food prep area; employees handling food or clean equipment without washing hands first or after touching soiled surfaces.
- Spray bottles of toxic substances unlabeled, chemicals improperly stored, sanitizer above maximum allowed concentration, medicine improperly stored.
- No proof of state-approved employee training; employee training expired or not available; no certified food manager on duty when required.
- In-use utensils stored improperly between uses — in standing water below 135°F, on equipment door handles, or in unsanitary positions.
CATALINA HOTEL RED BAR
1732 COLLINS AVE, MIAMI BEACH · Dade County
Mar 31, 2026
2
- No chemical test kit available for the sanitizer in use; dishmachine maintenance issues, label residue on cleaned containers, lime scale buildup.
- Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
SNAPPERS FISH & CHICKEN
17990 NW 27 AVE, MIAMI GARDENS · Dade County
Mar 31, 2026
1 3
- Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
- Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
- Non-food-contact surfaces (gaskets, shelves, equipment exteriors, door handles) soiled with grease, debris, dirt, slime, or dust.
- Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.
