🪰1,241,883 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

40 S POINTE DR, MIAMI BEACH · Dade County

Stop Sale issued due to food not being in a wholesome, sound condition. Observed a bottle of citrus mixer in drinking ice well at bar area.
Non-pitting surface rust on food-contact equipment. Observed shelves at walk in cooler with surface rust and pitting.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed more than four employees at time of inspection with no certified food manager present.
Ice scoop handle in contact with ice. Observed in ice machine at bar area, ice scoop handle touching ice.
Dead roaches on premises. Observed in handwashing sink at kitchen area, one dead roach.
+5 more violations →

7135 COLLINS AVE STE 1, MIAMI BEACH · Dade County

Observed reach in cooler with an ambient temperature of 50F at kitchen area. Observed no tcs food inside reach in cooler at the time of callback inspection.

ALOFT MIAMI AVENTURA

2910 NE 207 ST, AVENTURA · Dade County

No soap provided at handwash sink.
Handwash sink not accessible for employee use at all times due to shelf stored in front. Chef removed.

SALTY SISTERS CAFE

5855 KILLIAN DRIVE, PINECREST · Dade County

Toxic substance/chemical improperly stored. Observed insect killer on milkshake machine. Operator removed from counter.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed in cooler under oven.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in ice cream freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
+1 more violations →

35 NE 26 ST, MIAMI · Dade County

Stop Sale issued due to food not being in a wholesome, sound condition. Observed 10 fresh raw salmon bags and raw tuna 6 bags stored inside ROP bags at walk in cooler. Establishment is packaging soft cheese using a reduced oxygen packaging method and holding it for more than 48 hours. Observed ricotta cheese stored inside ROP Bags at reach in cooler by ice machine across walk in freezer.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw veal stored above cooked octopus at walk in cooler.
Non-food grade paper/paper towel used as liner for food container. Observed sport cloth towels stored inside cut tomatoes container at cook line prep area. Observed sport cloth towel in contact with raw salmon stored inside ROP bags inside walk in cooler.
Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed 10 fresh raw salmon bags and raw tuna 6 bags stored inside ROP bags at walk in cooler.
Establishment is packaging soft cheese using a reduced oxygen packaging method and holding it for more than 48 hours. Observed ricotta cheese stored inside ROP Bags at reach in cooler by ice machine across walk in freezer.
+25 more violations →

LA SANDWICHERIE WYNWOOD

169 NW 23 ST, MIAMI · Dade County

In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on sugar container at front counter. Operator stored properly.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a Red Bull inside standing reach in cooler at preparation area, operator removed.
Bowl or other container with no handle used to dispense food. Observed inside Parmesan cheese container, operator removed.
Soiled wet wiping cloth placed in use with fresh solution. Observed at front counter.

7900 NW 27 AVE STE B7, MIAMI · Dade County

Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10-01-26.
Handwash sink used for purposes other than handwashing. Observed clean plastic containers inside handwashing sink. Manager removed and stored properly.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer at front counter.
Food stored on floor. Observed cooking oil being stored on the floor next to flat grill.

OREGANO GREEK KITCHEN

15356 NW 79 COURT, MIAMI LAKES · Dade County

Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach reach in cooler gasket soiled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled on the prep area.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed containers of Hummus, Tzatziki sold for customers not labeled.
Single-service articles improperly stored. Observed cases of to go containers stored on the storage area floor.

2906 NE 207 STREET 104, AVENTURA · Dade County

Reach-in cooler shelves with rust that has pitted the surface.
Carbon dioxide/helium tanks not adequately secured.
Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna still frozen. Chef removed packaging.

GRAZIANOS GOURMET

2920 NE 207 STREET, #107, AVENTURA · Dade County

Observed Bowl with no handle used to dispense potatoes. Manager removed.
Reach-in cooler shelves with rust that has pitted the surface.
Old labels stuck to food containers after cleaning. Manager instructed employee to clean and remove labels.
In-use tongs stored on stove door handle between uses. Manager removed.

LA SANDWICHERIE

7349 COLLINS AVE, MIAMI BEACH · Dade County

Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler with an ambient temperature of 53F next to soda reach in cooler at front counter.

CHIPOTLE MEXICAN GRILL

15221 SW 127 AVE, MIAMI · Dade County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw marinated chicken pan 1 (44F - Cold Holding); raw marinated chicken pan 2 (46F - Cold Holding); raw marinated chicken pan 3 (46F - Cold Holding), as per operator since the day prior.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Quaternary 400ppm) near handwash sink, manager reset Sanitizer Bucket (Quaternary 200ppm).
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw marinated chicken pan 1 (44F - Cold Holding); raw marinated chicken pan 2 (46F - Cold Holding); raw marinated chicken pan 3 (46F - Cold Holding), as per operator since the day prior.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed grilled chicken (119 - Hot Holding) at steam table under chips station, as per operator for less than an hour. Employee reheated product, final reading grilled chicken (200 - reheating)
Floor area(s) covered with standing water. Observed standing water on floor near rice dry storage shelves.
+3 more violations →

LEONARDO CUCINA ITALIANA E PIZZERIA

1223 LINCOLN RD, MIAMI BEACH · Dade County

Ice buildup in the walk-in cooler.

HUNGRY HOWIES PIZZA

18350 NW 7 AVE, MIAMI GARDENS · Dade County

Operating with an expired Division of Hotels and Restaurants license.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed front counter hand sink with loose handles unable to turn hot water on.
Reach-in cooler interior/shelves have accumulation of soil residues.
Equipment in poor repair. Observed cookline reach in cooler with torn gaskets.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers heavily soiled in the walk in cooler.

SAGRA PIZZA BAR

11052 BISCAYNE BLVD, MIAMI · Dade County

Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over pizza dough inside the walk in cooler.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in freezer.
Accumulation of debris in three-compartment sink.
+2 more violations →

MISTER O1 EXTRAORDINARY PIZZA

2980 NE 207 STREET UNIT 109, AVENTURA · Dade County

Observed case of pizza boxes stored on floor. Advised manager and he moved to shelf.

5225 COLLINS AVE, MIAMI BEACH · Dade County

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta and cooked potatoes without date marking inside reach in cooler .
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mo D like substance inside the ice machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease on hood filters.

SABOR PINOLERA 2

2228 NW 28 ST, MIAMI · Dade County

Operating with an expired Division of Hotels and Restaurants license. Observed license is expired as of October 1, 2026.
Handwash sink used for purposes other than handwashing. Observed plates and spoons stored in hand wash sink in kitchen. Employee removed items from hand wash sink.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils on steam table in standing water at 102 F.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind cook line soiled with grease.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling above mop sink showing water damage.
+3 more violations →

13299 SW 124 ST, MIAMI · Dade County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked tomato (111F - Cooking) and butter (108F - Hot Holding). Employee placed items to be reheated during time of inspection.
Operating with an expired Division of Hotels and Restaurants license. Observed restaurant license expired during time of inspection.
Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Observed chicken kabob (151F - Cooking). Employee reheated chicken kabob (168F - Hot Holding).
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Eggplant kash prepared as per operator more than 24 hours without date marking.
Handwash sink not accessible for employee use at all times. Observed hand wash sink to the left of exit door blocked by equipment.
+12 more violations →

BLUE LAVENDER CAFE

1414 COLLINS AVE, MIAMI BEACH · Dade County

Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef patties over mozzarella cheese at the cook line.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed salmon (40F - Cold Holding); smoked salmon (38F - Cold Holding) still in the vacuum sealed bag.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed a server clean a table then make a drink without washing her hands.
+11 more violations →

9543 HARDING AVE, SURFSIDE · Dade County

Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing metal dishes and not sanitizing at three compartment sink. Employee rewashed metal dishes and sanitized them during inspection.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired October 1st 2026.
Handwash sink used for purposes other than handwashing. Observed metal rack stored inside hand wash sink at kitchen. Also observed a brush inside hand wash sink at front counter. Employee removed brush during inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Guideline P., Keisha O., Amanda G., Ilianis H., Breanna H., Wilnonce A. Hired more than 2 month ago.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 6 employees and not certified food manager present at the time of inspection.
+6 more violations →

CASA NEOS - GROUND FLOOR

40 SW N RIVER DR, MIAMI · Dade County

Ice scoop handle in contact with ice. Bar area. Operator removed.
In-use ice scoop stored on soiled surface between uses. Bar area. Operator stored properly during inspection.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dishwasher in disrepair located in Bar area.
Current Hotel and Restaurant license not displayed.

CASA NEOS ROOFTOP

40 SW N RIVER DR, MIAMI · Dade County

Employee failed to wash hands before putting on gloves to initiate a task working with food.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
Ceiling tile missing.
Current Hotel and Restaurant license not displayed.
+2 more violations →

CASA NEOS - SECOND FLOOR

40 SW NORTH RIVER DR, MIAMI · Dade County

Handwash sink not accessible for employee use at all times. Observed AC blocking hand wash sink located dessert area. Operator removed during inspection.
Cutting board has cut marks and is no longer cleanable.
Covered waste receptacle not provided in womens bathroom.
Working containers of food removed from original container not identified by common name. Rice and sugar. Operator labels during inspection.

2065 NW 2 AVE, MIAMI · Dade County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced ham (53F - Cold Holding as per operator less than 1 hour on preparation table, operator moved to reach in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle not labeled with name at front counter.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked eggs prepared onsite and held more than 24 hours not properly date marked on reach in cooler.

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