🪰1,241,883 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

MASSIMO'S BEACHSIDE PIZZA

4809 HWY A1A, VERO BEACH · Indian River County

Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Operator needs to post notice on take out menus and add percentage amount on notice at kiosk. Provided handout to operator
Single-service articles improperly stored. Pizza boxes on floor front counter
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Operator is licensed as NOST. Observed 3 tables, total of 6 seats. Provided seating change form

10135 S US HWY 441 STE 4, LEESBURG · Lake County

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water leaking from pipe and/or faucet/handle. -Walk in cooler condenser.

NEW CHINESE BUFFET INC

1036 E HWY 50, CLERMONT · Lake County

Shell eggs in use or stored with cracks or broken shells. See stop sale. -1 cracked raw shell egg on buffet line
Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef over sauces in walk in cooler -raw chicken over sauce in reach in cooler on cook line -panned chicken over panned spinach in walk in freezer
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. --raw chicken over raw crab in walk in cooler
egg rolls (46F - Cold Holding), cook line cooler, more than four hours per operator krab meat (41F - Cold Holding)
Two-compartment sink used for warewashing.
+10 more violations →

TACO BELL 2634809

356 N CENTRAL AVE, UMATILLA · Lake County

Floor tiles missing and/or in disrepair. -Under fryers.
Working containers of food removed from original container not identified by common name. -Bulk container of cinnamon.

16025 US HWY 441, EUSTIS · Lake County

Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Water mark on ceiling tiles in dining area.

722 E 5 AVE, MOUNT DORA · Lake County

Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Operator cleaned.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets in the kitchen Reach in freezer gaskets in outside storage Shed Reach in cooler gaskets at the bar.
Standing water in bottom of reach-in-cooler. At orep area.
Storage area not maintained clean and organized.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior. Reach in freezer interior in outside storage Shed
+2 more violations →

EL PASTOR MEXICAN FOOD

85 N CENTRAL AVE, UMATILLA · Lake County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Refried beans 128f. Less than 4 hours. Operator turned up heat.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -Beef and chicken covered.

BREAKFAST STATION

2227 CITRUS BLVD, LEESBURG · Lake County

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw beef over opened bag of blueberries in double door freezer.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -Pancake batter ambient cooling, covered in walk in cooler.
In-use tongs stored on equipment door handle between uses. -On fryer door handle.
Utensils in poor condition. -Dicer handle burned.
Working containers of food removed from original container not identified by common name. -Bulk container of flour.
+1 more violations →

EDEN ABBEY BREWING COMMUNITY

405 S HIGHLAND ST, MOUNT DORA · Lake County

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee and manager filled out and signed.
Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board on prep table.
Ice buildup in reach-in freezer and/or walk-in freezer. In upright reach in freezer.
Food stored on floor. Onion rings in walk in freezer. Box of kidney beans in the kitchen. Operator removed.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave Oven in the kitchen
+7 more violations →

PONDER'S PERSONAL CHEF SERVICES

50 W ORANGE AVE, EUSTIS · Lake County

Current Hotel and Restaurant license not displayed.

DUBB'S BAHAMIAN SHACK, LLC

1504 MAX HOOKS, GROVELAND · Lake County

Food-contact surface soiled with food debris, mold-like substance or slime. -interior of fryer cabinets are soiled
Covered waste receptacle not provided in unisex bathroom.

TACOS MARTINEZ MOBIL KITCHEN

753 CENTRAL AVE, UMATILLA · Lake County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cheese 52f, Cut lettuce 54f, Chicken 54f, Beef 55f, Bacon 54f; ( - Cold Holding). Less than 4 hours. Advised to rapid chill.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

ROSEN VISTA BALLROOM

8442 PALM PKWY, ORLANDO · Orange County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked chocolate milk 45F stored inside reach in cooler dispenser recommend to remove bulk milk to another cooler per Manager stored less than 4 hours.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken thighs stored next to cooked chicken strips on the shelve inside walk in cooler.
No soap provided at handwash sink. Observed no soap provided for hand wash sink located in the banquet area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like growth on the back panel of the ice bin located in the server area.

POPEYES LOUISIANA KITCHEN

402 E MAIN ST, APOPKA · Orange County

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink soiled
Floor tiles missing and/or in disrepair in front of 3 compartment sink at floor drain area and in front of walk-in-freezer
Objectionable odors areas of the establishment. Odor in facility in back prep area

355 E MAIN ST, APOPKA · Orange County

Food storage container/container lid cracked or broken. Lid to tomatoes in walk-in-cooler cracked
Water leaking from pipe and/or faucet/handle. Water leaking in walk-in-cooler onto sealed boxed foods, manager moved food products away from leak and placed container under slow leak, manager opened boxes of foods which were sealed and cleaned off packaged food and re stored in walk-in-cooler. No opened foods were contaminated by leak
Unnecessary items/unused equipment on the premises. Unused equipment on premises
Food stored in a location that is exposed to splash/dust. Walk-in-cooler has a leak that was on or near food, manager cleaned products and moved to a clean location away from water leak
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on top of open box of gloves on line

U AND ME REVOLVING HOT POT

12384 STATE ROAD 535, ORLANDO · Orange County

Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed oyster tags not in chronological order spoke to Manger, must provide at time of callback inspection.

ORLANDO FAIRFIELD INN & SUITES

5614 VINELAND RD, ORLANDO · Orange County

Handwash sink does not have running water or enough water pressure to properly wash hands. During time of inspection , handwashing sink was not on and maintenance was turning on handwashing sink during time of inspection.
Handwash sink used for purposes other than handwashing. Handwashing sink had maintenance equipment inside , operator removed during time of inspection
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler not dated
Hole in or other damage to wall. Next to handwashing sin
Current Hotel and Restaurant license not displayed.

TRICK SHOTS FIVE

11351 LAKE UNDERHILL ROAD, ORLANDO · Orange County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced turkey (48F - Cold Holding); sliced ham (50F - Cold Holding); sliced tonatoes (53F - Cold Holding); shredded lettuce (51F - Cold Holding) on make table for 15 minutes . Operator placed ice bags on food for rapid cooling. Rechecked sliced turkey 45F, Sliced tomatoes 45F .
Live, small flying insects found. 2 live flying insects by garbage can located on bar area in front of cook line . 4 live flying insects on pipe under hand sink located at bar close to restaurant entrance. 1 live flying insect on hand sink located on bar by restaurant entrance . 5 live flying insects on outside of bucket under three compartment sink . 6 live flying insects on top of bar over exposed ice well . The ice well by can cooler. Inspector ask operator to cover ice. Total =16 live flying insects
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food-contact surface soiled with food debris, mold-like substance or slime. Stained and grooved cutting board
Records/documents for required employee training do not contain all of the required information. Some certificated missing trainers certificate number.
+3 more violations →

7555 W SANDLAKE RD, ORLANDO · Orange County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. More than 4 hours tofu (45F - Cold Holding) ; spinach (45F - Cold Holding); ; cut romaine (45F - Cold Holding) cooked rice (82F - Cold Holding) portioned brown rice (48F - Cold Holding) Less than 4 hours , operator placed in reach in cooler Thai chili sauce (53F - Cold Holding)
Container of medicine improperly stored. Medicine bottle on expo line of kitchen , operator relocated
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Imitation krab opened 2 days ago not labeled
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked duck
Torn packages/bags of food exposing the contents to contamination. See stop sale. Bag of rice in dry storage
+18 more violations →

MENCHIE'S FROZEN YOGURT

7339 W. SAND LAKE RD #406, ORLANDO · Orange County

Handwash sink not accessible for employee use at all times./kitchen hand sink blocked by food cart/mop bucket/

HOLIDAY INN EXPRESS INTERNATIONAL DRIVE

7276 INTERNATIONAL DR, ORLANDO · Orange County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pre cooked sausage cold holding at 49F for 2 days.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pre cooked sausage cold holding at 49F for 2 days.
Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts./pre cooked sausage reheated at 115F for hot holding/reheated to 165F/
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./chlorine strips not available.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employees cellphone on kitchen prep table and over food liner/kitchen/removed/
+2 more violations →

8001 S ORANGE BLOSSOM TRL #1013A, ORLANDO · Orange County

Stop Sale issued due to adulteration of food product. 2 dead roaches in ice bin at drink fountain. Per operator ice bin is not in use. Operator immediately cleaned and discarded ice and roaches
Non-food grade paper/paper towel used as liner for food container. Salmon and green container lined with paper towels.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 00ppm even after operator replaced sanitizer.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -Krab prepped 10/2 per operator has a date that expires on 10/9. Tofu prepped 10/2 per operator has a date that expires on 10/10. Advised that prep day counts as day one. Operator put correct dates of 10/8
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Dishwasher
+7 more violations →

LECHONERA EL SAZON DE MI VIEJO

11425 LAKE UNDERHILL RD, ORLANDO · Orange County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over pork longaniza in walk in freezer. Operator properly stored .
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork longaniza stored over fully cooked pork in walk in freezer. Employee properly placed. .
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No soap provided at handwash sink. No soap on sink by kitchen entrance , soap added
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee scooping ham soup while wearing a watch.
+5 more violations →

11030 INTERNATIONAL DR, ORLANDO · Orange County

Raw animal food stored over/not properly separated from ready-to-eat food. Sliced raw beef for carpaccio over cut lettuce in bottom of make table at salad station
Live, small flying insects found. At bar. Next routine inspection per Randy H
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handle dirty dishes then unload clean dishes from dish machine. Operator coached employee on proper handwashing
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (119F - Hot Holding); rice (120F - Hot Holding); yucca (120F - Hot Holding). In hot box in back kitchen. Operator will reheat to 165F minimum
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At bar, tested at 0ppm
+9 more violations →

HOUSE OF PHO ORLANDO

8261 S JOHN YOUNG PKWY, ORLANDO · Orange County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Less than 4 hours garlic in oil (78F - Cold Holding) Provided operator with time plan form
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 0ppm ran three times
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked white rice -Cooked noodles -bean sprouts
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee Tina N.
Spray bottle containing orange toxic substance not labeled. By three compartment sink
+13 more violations →

LAS PATRONAS RESTAURANT

10034 UNIVERSITY BLVD, ORLANDO · Orange County

No hot running water at three-compartment sink. Water with temperature of 82F
Water leaking from pipe and/or faucet/handle. Leak from hand sink located in front counter
Hole in or other damage to wall.Hole on wall by bathroom .
Current Hotel and Restaurant license not displayed.
Reach-in cooler interior/shelves have accumulation of soil residues. Debris on reach in cooler across from flat tops
+2 more violations →

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