Latest Violations
Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.
All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.
37 TOWN CENTER LOOP UNIT C8, SANTA ROSA BEACH · Walton County
- Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
22123 HERNANDO AVE, PORT CHARLOTTE · Charlotte County
- Ready-to-eat TCS food not properly date marked, working containers not labeled with common name, and menu disclosure issues for raw/undercooked foods.
- Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
5855 PLACIDA RD UNIT 100, ENGLEWOOD · Charlotte County
- TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category in our current scraped dataset.
- Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
- Employee personal beverage container in food prep area; employees handling food or clean equipment without washing hands first or after touching soiled surfaces.
- Employees engaging in food preparation without hair restraints, beard guards, or with prohibited jewelry/nail polish.
- Single-service items (cups, plates, utensils, straws) stored improperly, exposed to contamination, or reused after intended single use.
821 S 5 AVE, NAPLES · Collier County
- Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
- Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
- Improper thawing methods for TCS food, and labeling/handling issues for commercially processed reduced-oxygen-packaged fish.
- Equipment and utensils stored wet (wet nesting), stored uninverted, or stored in dirty drawers/racks after cleaning.
- Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.
6355 NAPLES BLVD #7, NAPLES · Collier County
- TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category in our current scraped dataset.
- Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
- Live insects, roach activity, rodent droppings, or other pest evidence; exterior door gaps that admit pests.
- Ready-to-eat TCS food not properly date marked, working containers not labeled with common name, and menu disclosure issues for raw/undercooked foods.
- Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
- +3 more violations →
24600 TAMIAMI TRAIL S STE 204, BONITA SPRINGS · Lee County
- Stop Sale orders issued on food found unsafe to serve — temperature abuse, unsound condition, dented cans, expired ready-to-eat food, and shellfish tagging issues.
- TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category in our current scraped dataset.
- Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
- Spray bottles of toxic substances unlabeled, chemicals improperly stored, sanitizer above maximum allowed concentration, medicine improperly stored.
- In-use utensils stored improperly between uses — in standing water below 135°F, on equipment door handles, or in unsanitary positions.
- +3 more violations →
2800 DAVIS BLVD STE 108-110, NAPLES · Collier County
- Operating with an expired DBPR license, license not displayed, license decals missing on mobile units, or operating without a license.
2541 US 27 N, SEBRING · Highlands County
- Non-food-contact surfaces (gaskets, shelves, equipment exteriors, door handles) soiled with grease, debris, dirt, slime, or dust.
521 US 27 N, SEBRING · Highlands County
- Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
- Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
- In-use utensils stored improperly between uses — in standing water below 135°F, on equipment door handles, or in unsanitary positions.
- Non-food-contact surfaces (gaskets, shelves, equipment exteriors, door handles) soiled with grease, debris, dirt, slime, or dust.
- Equipment and utensils stored wet (wet nesting), stored uninverted, or stored in dirty drawers/racks after cleaning.
110 SEBRING SQUARE, SEBRING · Highlands County
- Live insects, roach activity, rodent droppings, or other pest evidence; exterior door gaps that admit pests.
- Operating with an expired DBPR license, license not displayed, license decals missing on mobile units, or operating without a license.
- Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
- Non-food-contact surfaces (gaskets, shelves, equipment exteriors, door handles) soiled with grease, debris, dirt, slime, or dust.
- Equipment and utensils stored wet (wet nesting), stored uninverted, or stored in dirty drawers/racks after cleaning.
- +1 more violations →
2278 FIRST ST, FORT MYERS · Lee County
- Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
- Spray bottles of toxic substances unlabeled, chemicals improperly stored, sanitizer above maximum allowed concentration, medicine improperly stored.
- Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
- Equipment and utensils stored wet (wet nesting), stored uninverted, or stored in dirty drawers/racks after cleaning.
- Open dumpster lids, missing drain plugs, garbage on the ground around the dumpster, unused equipment on the premises.
661 S TAMIAMI TRL, VENICE · Sarasota County
- Employee personal beverage container in food prep area; employees handling food or clean equipment without washing hands first or after touching soiled surfaces.
- Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
- In-use utensils stored improperly between uses — in standing water below 135°F, on equipment door handles, or in unsanitary positions.
- Wet wiping cloths not stored in sanitizing solution; wiping-cloth sanitizer (chlorine or quaternary ammonium) below required minimum strength.
8723 FORT HAMMER RD BLDG 5 UNIT 102, PARRISH · Manatee County
- TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category in our current scraped dataset.
- Employee personal items, cosmetics, or toiletries stored in or above food prep areas, food, or clean equipment.
- Single-service items (cups, plates, utensils, straws) stored improperly, exposed to contamination, or reused after intended single use.
- Open dumpster lids, missing drain plugs, garbage on the ground around the dumpster, unused equipment on the premises.
2336 GULF GATE DR, SARASOTA · Sarasota County
- No proof of state-approved employee training; employee training expired or not available; no certified food manager on duty when required.