🪰869,182 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

FIESTA AZUL TEQUILA HOUSE

990 N SR 434 STE 1150, ALTAMONTE SPRING · Seminole County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over sauces located in walk in cooler. Manager moved sauces.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. pork from 3hours ago (100F - Reheating);
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Mole located in the walk in cooler, held more than 7 days. pork from 3hours ago (100F - Reheating);
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager arrived during inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mole located in the walk in cooler.
+23 more violations →

POLLO TROPICAL #22

489 W SR 436, ALTAMONTE SPRINGS · Seminole County

Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By 3 compartment sink and chiller.

KELLER'S BAR-B-Q LK

3893 LAKE EMMA RD, LAKE MARY · Seminole County

No list of certified food service managers available at the establishment. - only one CFM for establishment is expired
Floor tiles missing and/or in disrepair. - at cook line
Accumulation of debris on dish tray.
Accumulation of lime scale on the inside of the dishmachine.

4287 W LAKE MARY BLVD, LAKE MARY · Seminole County

Equipment and utensils not properly air-dried - wet nesting.

CHIPOTLE MEXICAN GRILL

2700 W SR 434, LONGWOOD · Seminole County

Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - manager states employee training program done online through a corporate program and employee food handler certificates from Hospitality Resource Supply.

RUSSELLS SALOON

119 S FRENCH AVE, SANFORD · Seminole County

Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

TACO BELL 036021

126 S RONALD REAGAN BLVD, LONGWOOD · Seminole County

Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents.

OCEAN DECK RESTAURANT

127 S OCEAN AVENUE, DAYTONA BEACH · Volusia County

operator currently using coolers in upstairs licensed location due to waiting on service. Checked temperatures in units being used for service. -sour cream 46F, sliced cheeses 54F, sliced turkey 46F , pre cooked/prepped chicken 46F -due to evidence of effort to comply, a time extension has been granted next available day.
Cooked chicken, sliced cheese, time extended next day
Cove molding at floor/wall juncture broken/missing. -section near dish machine. 1

ANGELINA'S DINER

190 S ATLANTIC AVE, ORMOND BEACH · Volusia County

Toxic substance/chemical improperly stored. -can of sheila shine stored on top of microwave in food prep area.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -gloves not changed after handling raw shell eggs then ready to eat foods.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -haddock 50°f, salmon 51°f, pork chop 52°f, chicken 49°f, philly beef 49°f, salmon 52°f, burgers 49°f, pastrami 49°f. All items in cooler overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -haddock 50°f, salmon 51°f, pork chop 52°f, chicken 49°f, philly beef 49°f, salmon 52°f, burgers 49°f, pastrami 49°f. All items in cooler overnight.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time mark. Potatoes and sausage at cookline. Operator printed time labels.
+15 more violations →

RED LOBSTER #0071

2625 W INTERNATIONAL SPEEDWAY BLVD, DAYTONA BEACH · Volusia County

Live, small flying insects found. -2 small flying insects at bar
Worn, torn and/or soiled floors/carpeting. -floor soiled with grease and debris under the cookline -under ice bin area at bar
Ice buildup in walk-in freezer by door.
Water leaking from pipe and/or faucet/handle. -water leaking on to floor at ice bin at bar

EMMY'S TIME OUT TAVERN

2069 OLD NEW YORK AVE, DELAND · Volusia County

Evidence of feeding stray/wild animals - food/water bowls provided outside. Empty cans of cat food outside at rear of restaurant.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided to operator.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bar freezer chest gasket spiked with grime,
Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill.

4166 S ATLANTIC AVE, NEW SMYRNA BEACH · Volusia County

Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Toxic substance/chemical improperly stored. Spray Comet cleaner with bleach over bbq sauce on wire shelving
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage patties 41-55F, sausage links 41-58F. Top left cookline cooler. Containers are deep metal 1/3 pans less than 1/2 full, in cooler overnight. See stop sale
Raw animal food stored over or with unwashed produce. Raw burgers over case of tomatoes glass door cooler
Spray hose at mop sink lower than flood rim of sink.
+4 more violations →

THE OLIVE GARDEN #4460

1780 W INTERNATIONAL SPEEDWAY BLVD, DAYTONA BEACH · Volusia County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pasta drawer pasta 47f to 66f less than four hours being placed in walk in cooler Per manager breaker tripped -cookline shredded cheese 45f employee placed bag of ice . Advised to move away from heating elements and put another heat guard Cheese and pasta cooled to 41f to 43f
Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. -ligs to soups cracked
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. - no hot or cold water at handsink at wait station. Per manager is being replaced next few days. Pipe not connected under sink
Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Base in ice bath(prepared today) not labeled with date.
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. -server using cheese grater
+6 more violations →

LUCA'S ITALIAN AMERICAN RESTAURANT

1339 BLANDING BLVD#8, ORANGE PARK · Clay County

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open case of calamari stored over ready-to-eat ham in reach-in freezer. Employee moved ham to proper storage.
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employee reporting agreement for Kaylee, hired approximately three weeks ago.
Spray bottle containing toxic substance not labeled. Two unlabeled spray bottles with green liquid under dishmachine. Employee identified contents as table cleaner and labeled the bottles.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Multiple hats and small backpack stored over/directly against food and/or clean utensils. Employee moved all items to proper storage.
Hole in or other damage to wall. Hole in the wall at back exit door by restrooms.
+7 more violations →

CURLY CREAM LLC

2553 NORTH ATLANTIC AVENUE, DAYTONA BEACH · Volusia County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reconstituted dry mix for "sugar free" product that includes skim milk powder, 46F inside mini refrigerator on countertop. Employee stated in unit overnight, see stop sale. STORAGE UNIT IN BACK -vanilla bagged bulk ice cream mix 47-48F, see stop sale -chocolate bagged ice cream mix 48F -mint bulk ice cream mix 50F, see stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -ice cream mix
Dipperwell faucet bent downward eliminating required air gap.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -osheen, must be in compliance upon the next unannounced inspection
+4 more violations →

2563 N ATLANTIC AVE, DAYTONA BEACH · Volusia County

Plumbing system in disrepair. -loose faucet at mens restroom handsink

SEADRIFT SPORTS BAR

1368 OCEANSHORE BLVD, ORMOND BEACH · Volusia County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -dishmachine in front bar.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -chlorine sanitizer exceeds 200ppm. Corrected to 100ppm.
Spray bottle containing toxic substance not labeled.
Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. -packaged soup. Operator moved to cooler.

TIKI COVE AT VENETIAN BAY

215 N AIRPORT RD, NEW SMYRNA BEACH · Volusia County

Warewashing sanitizing solution exceeding the maximum concentration allowed. Greater than 400 ppm quat at three compartment sink. Advised to dilute until serviced to dispense less chemical
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook making salsa and bartender cutting limes
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Egg 129-134F Hash browns 118-122F Peppers and onions 130F. Steam table
Live, small flying insects found. 2
Establishment advertised fresh juice, but juice was not prepared within 12 hours of sale and/or juice contains additives. House margaritas lists fresh lime and orange juices but commercially processed juice is used, DD Rita lists fresh citrus juices but no fresh juices are used per operator
+8 more violations →

RESIDENCE INN BY MARRIOT ORMOND BEACH

251 S ATLANTIC AVE, ORMOND BEACH · Volusia County

No Heimlich maneuver/choking sign posted.

6005 SE US HWY 301 STE 103, HAWTHORNE · Alachua County

At time of follow up inspection hand wash sink at front counter with no water provided, per operator battery dead, was working day before.

HOMEWOOD SUITES BY HILTON GAINESVILLE

3333 SW 42 ST, GAINESVILLE · Alachua County

Wet mop not stored in a manner to allow the mop to dry. Wet mop in basin not hanging to dry. Employee hung mop.
Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tank not secured in storage room.

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