🪰510,353 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

VINELAND HOSPITALITY LLC

5196 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE · Osceola County

Apr 3, 2026
1 1
  • No soap provided at handwash sink. Handwashing sink by white refrigerators and dry storage. Operator provided soap.
  • Single-service articles improperly stored. Box of paper plates on floor by handwashing sink in dry storage. Operator removed.
TIKI BAR THE VILLAS AT SEVEN DWARFS

2600 JONAGOLD BLVD, KISSIMMEE · Osceola County

Apr 3, 2026
2 2
  • Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-2026
  • Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger beef in ziplocks next to sliced cheese and bacon in ziplock bags, in direct contact. Operator moved.
  • Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of standup 2 door cooler.
  • Carbon dioxide/helium tanks not adequately secured. Co2 tank next to standup cooler not secured.
BREAKFAST CLUB

3575 W LAKE MARY BLVD, LAKE MARY · Seminole County

Apr 3, 2026
1 2 5
  • Operating with an expired Division of Hotels and Restaurants license.
  • No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
  • Food-contact surface soiled with food debris, mold-like substance or slime. - back of meat slicer
  • Equipment in poor repair. - gasket torn at lowboy cooler
  • Hole in or other damage to wall. - around hinges of walk in cooler
  • +3 more violations →
FUFU GIFTS

5150 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE · Osceola County

Apr 3, 2026
1 2
  • Handwash sink not accessible for employee use at all times. Handwashing sink next to triple sink has hangers inside.
  • Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Danishes and sandwiches packaged in to-go cooler missing packaged date and name and address of location.
  • Food stored on floor. Cases of water bottles on floor by entrance into kitchen.
CHEDDARS

7920 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE · Osceola County

Apr 3, 2026
2 5
  • Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested dish machine multiple times, tested at 0ppm. Ecolab repaired while still here, tested at 50PPM
  • Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. White fish in reach in cooler at fryer station 47°, operator states in reach in cooler less than 4 hours. Advise operator to move into walk in cooler for immediate temperature recovery.
  • Food storage container/container lid cracked or broken. 4 cracked plastic lids on containers of flour next to fryers. 3 cracked plastic lids on containers of chips at expo
  • Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryers soiled with grease like substance.
  • Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Glasses stored next to clean cambro lids on shelf above prep table. Operator moved glasses. Cell phone on prep table next to heat sealer. Operator removed phone from area
  • +2 more violations →
DUNKIN DONUTS

2435 OLD CANOE CREEK RD, SAINT CLOUD · Osceola County

Apr 3, 2026
1 2
  • No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink near second drive through window Operator stocked
  • Ice buildup in reach-in freezer and/or walk-in freezer. On fan unit in walk in freezer and around top of door frame
  • Marked exit/path to marked exit blocked. For reporting purposes only. Back door blocked by garbage can Operator removed
CITRUS SOCIAL

3151 SUNSET WALK DR, KISSIMMEE · Osceola County

Apr 3, 2026
1 1 5
  • Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee bring out herbs from walk in cooler, split some product on floor, put pan on cooks line then grabbed broom to clean up. Then moved pan of cut tomatoes into reach in cooler without washing hands. Discussed proper handwashing with operator.
  • Food-contact surface soiled with food debris, mold-like substance or slime. Tomatoes slicer on prep shelf soiled with old food debris in blades.
  • Bowl or other container with no handle used to dispense food. Soufflé cup in container of brown sugar on cooks line. Operator removed soufflé cup.
  • Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of pass thru window soiled with dust.
  • Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys and speaker on shelf above prep table next to single use lids. Operator moved items.
  • +2 more violations →
MCDONALD'S #4421

7001 OKEECHOBEE RD, FORT PIERCE · St. Lucie County

Apr 3, 2026
1 1
  • Do not use sign on dish machine 3 compartment sink is set up
  • Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer
PICKLED RESTAURANT & BAR

201 N 2 ST, FORT PIERCE · St. Lucie County

Apr 3, 2026
5 3 4
  • Displayed food not properly protected from contamination. Stand up three door cooler no over head protection.
  • Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Rice squares dated 3-10-26
  • Rodent activity present as evidenced by rodent droppings found. 17 rodent droppings around wall area behind where cooler was, cooler was currently moved due to maintenance, 3 rodent droppings in dust pan against wall 2 rodent droppings under a speed rack all in kitchen area near a wall where a cooler was moved due to maintenance. Kitchen staff has cleaned and sanitized floors.
  • Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Rice squares dated 3-10-26 employee discarded
  • Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 56f cold holding , pickled cauliflower 56f cold holding , ham 59f cold holding , pork chirizo 58f cold holding , hard salami 54f cold holding , feta 48f cold holding , cheese sliced 48f cold holding , all items were left over night employee disposed Roasted pepper 65f cold holding , butter 65f cold holding , Chrizo 65f cold holding , grits 67f cold holding , items were taken out of cooler less then 1 hour ago advised to rapid chill , raw chicken 45f cold holding , cabbage 81f cold holding , raw beef 45 items were next to a hot item everything else in cooler was cold advised to rapid chill
  • +7 more violations →
CHARLEY'S PHILLY STEAKS

451 E ALTAMONTE DR UNIT FS05, ALTAMONTE SPRINGS · Seminole County

Apr 3, 2026
1 2 2
  • Raw animal food stored over/not properly separated from ready-to-eat food. Raw wings over ranch dressing in reach in cooler. Operator removed
  • Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer in reach in cooler in back kitchen reading 24F ambient temperature is 40
  • In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in water of 89F . Operator discarded water
  • Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets. Operator inverted
CHICK-FIL-A ALTAMONTE MALL

451 E ALTAMONTE DR, ALTAMONTE SPRINGS · Seminole County

Apr 3, 2026
1
  • In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in sugar. Removed
CHILI'S GRILL & BAR #375

800 OVIEDO CROSSING TERR, OVIEDO · Seminole County

Apr 3, 2026
1 2 2
  • Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Shaved brisket in make table marked 3/27
  • Handwash sink used for purposes other than handwashing. Hand wash sink in prep area had ice dumped init.
  • Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards throughout
  • Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates by microwave near ac vent Operator flipped
  • Floor soiled/has accumulation of debris. Walk in cooler
STEAK N SHAKE #277

8115 RED BUG LAKE RD, OVIEDO · Seminole County

Apr 3, 2026
2 3
  • Food-contact surface soiled with food debris, mold-like substance or slime. Chicken warmer
  • Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Todd 12/25
  • In-use knife/knives stored in cracks between pieces of equipment. Between make table and paper holder Operator removed
  • Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets bread drawer
  • Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket Operator removed
MCDONALDS

1920 W SR-426, OVIEDO · Seminole County

Apr 3, 2026
1 1
  • Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Sanitizer hose touching bottom of sink. Operator cut hose
  • In-use tongs stored on equipment door handle between uses. 2 tongs hanging on grill Operator removed
CITY BUFFET

100 LIVE OAKS BLVD, CASSELBERRY · Seminole County

Apr 3, 2026
2 3
  • Non-pitting surface rust on food-contact equipment. - storage shelves
  • No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 2 new hires
  • All Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • Exterior door has a gap at the threshold that opens to the outside. - back door
  • Accumulation of debris on exterior of warewashing machine.
ZAZA CUBAN COMFORT FOOD

380 S SR 434 #1007, ALTAMONTE SPRINGS · Seminole County

Apr 3, 2026
1 2 4
  • Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked potatoes (54-58F - Cold Holding) overnight in walk in cooler dated 3/31 . Verified prep date with operator . Operator discarded
  • Handwash sink used for purposes other than handwashing. Ice in hand sink
  • No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with time plan
  • Cutting board has cut marks and is no longer cleanable. On prep cooler
  • Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in omelette station and gasket in cooler under panini presses
  • +2 more violations →
THE TREMONT

7015 RED BUG LAKE RD, OVIEDO · Seminole County

Apr 3, 2026
2 6
  • Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with a copy and she posted
  • Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Brian
  • Single-service articles improperly stored. Coffee filters on top of coffee brewer not protected Operator put in cambro with lid
  • No waste receptacle installed at handwash sink provided with disposable towels. In kitchen
  • Accumulation of debris on exterior of warewashing machine. Top Operator cleaned
  • +3 more violations →
CRACKER BARREL #503

285 DOUGLAS AVE, ALTAMONTE SPRINGS · Seminole County

Apr 3, 2026
2 4
  • In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils in dirty water at wait station. Operator immediately removed and put clean water
  • Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cool well at grill : raw chicken, raw trout ; (45-56F - Cold Holding) less than 4 hrs per operator. Operator put on sufficient ice bath for temperature recovery
  • Standing water in bottom of reach-in-cooler. At wait station. Operator cleaned water.
  • Water leaking from pipe and/or faucet/handle. -Hand sink leaking from faucet at dishwasher arsa
  • Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining hand sink prep
  • +1 more violations →
LIN GARDEN

515 E ALTAMONTE DR #1010, ALTAMONTE SPRINGS · Seminole County

Apr 3, 2026
1 7
  • Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over broccoli in prep cooler. Raw shell eggs over onions in prep cooler. Operator removed
  • Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior door and gaskets of white reach in freezer by front counter Gaskets in first prep cooler on line Hood filters In between fryers
  • Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Jacket hanging on dry shelf -Phone on prep table . Operator removed
  • Floor soiled/has accumulation of debris. Under prep coolers Under equipment on cook line
  • Current Hotel and Restaurant license not displayed.
  • +3 more violations →
COCINA MAYA MEXICAN GRILL & MEZCALERIA

3590 N US HWY 17/ 92, SUITE 1026, LAKE MARY · Seminole County

Apr 3, 2026
1 2 4
  • Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - bar glass washer (Chlorine 0ppm)
  • Handwash sink not accessible for employee use at all times. - hand wash sink at bar storing pitcher of water
  • Establishment advertised fresh juice, but juice was not prepared within 12 hours of sale and/or juice contains additives. Menu advertises Fresh Lime Juice but lime juice date marked 04/01 - Chac Mojito - Koktel Ahau Pina - Chaac Mule - Cuando Calienta El Sol - Beso Ardiente - Oaxacan on the Beach - Bobbys Head Elixir - Agave Alchemist - Select Barrel Margarita - Senorita Margarita - Bendecida Y Afortunada - Dos Compadres
  • Employee with no hair restraint while engaging in food preparation. - cookline employee
  • Stored food not covered. - peas and corn at reach in freezer
  • +2 more violations →
GET FUELED MEALS

343 N RONALD REAGAN BLVD, LONGWOOD · Seminole County

Apr 3, 2026
1
  • Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. - packaged meals sold in grab and go cooler needs DATE PACKAGED ON
SMILEY'S TAP

1161 N US HWY 1, ORMOND BEACH · Volusia County

Apr 3, 2026
1 2
  • Operating with an expired Division of Hotels and Restaurants license.
  • In-use tongs stored on equipment door handle between uses.
  • Floor soiled/has accumulation of debris. -grease accumulated under fryer.
HOLIDAY INN EXPRESS & SUITES

3301 S ATLANTIC AVENUE, DAYTONA BEACH · Volusia County

Apr 3, 2026
2 1 1
  • Stop Sale issued on time/temperature control for safety food due to temperature abuse. -milk, yogurt, half and half, Greek yogurt, pasteurized eggs
  • Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -single service milk, yogurts, pasteurized egg cartons, 46-48F inside unit more than 4 hours, see stop sale.
  • Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. -calibrated on site thermometer to ice point, measured below 30F
  • Standing water or very slow draining wastewater in juice dispenser drain.
STARLITE DINER

401 N ATLANTIC AVE, DAYTONA BEACH · Volusia County

Apr 3, 2026
1 2
  • raw chicken 49-50F loaded above fill level in lowboy unit at end of cook line. -coleslaw 47F, loaded from walk in cooler less than 4 hours earlier -sliced tomatoes 41-42,
  • Employee with no beard guard/restraint while engaging in food preparation.
  • Exterior door has a gap at the threshold that opens to the outside. -back door inside kitchen
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