Latest Violations
Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.
All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.
4962 NEW BROAD ST, ORLANDO · Orange County
- Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat sauces in walk in cooler
- Operator is conducting reduced oxygen packaging of frozen fish, raw meat, poultry, or fruit and vegetables, cured meat and poultry, hard or semisoft cheese with no ingredients added at the establishment, cook-chill packaging, or sous vide packaging without a HACCP plan approved by the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. ROP black fish , raw pork, raw squab and freezing products
- Employee with no hair restraint while engaging in food preparation. All food prep/cooks
- Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted
- Cutting board and equipment dried with a towel/cloth.
12237 S ORANGE BLOSSOM TRL, ORLANDO · Orange County
- Toxic substance/chemical improperly stored. Oven cleaner, glass cleaner, detergent and other items stored on shelf next to sugar and napkin at drink area. Operator relocated
- Nonfood-grade bags used in direct contact with food. Shopping bags used to store raw chicken in chest freezer and walk-in freezer.
- Non-pitting surface rust on food-contact equipment. Surface rust on chest freezers near walk-in freezer on cooks line.
- Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Drink cups, medicine, lotion and other personal items stored in between clean utensils and on prep table at drink station.
- Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin at drink station has black substance around lid. Cleaned during inspection.
- +8 more violations →
4721 S ORANGE AVE, ORLANDO · Orange County
- Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
- No soap provided at handwash sink. Hand sink in back prep area with ice machine
- Clam/mussel/oyster tags not marked with last date served.
- Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor stand mixer in back prep area has debris Hood filter on left side of hood system
- Cutting board has cut marks and is no longer cleanable. Cutting board at Ref #2
- +2 more violations →
4700 W SANDLAKE RD, ORLANDO · Orange County
- Toxic substance/chemical improperly stored. -By mixer in bakery side - over single service gloves in dish room
- Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No power to sink for water to turn on when entering bakery side from hallway. Maintenance came and fixed then was 92F
- Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets on rack in dry storage room
- Old labels stuck to food containers after cleaning. Dish room
2601 S ORANGE BLOSSOM TRL, ORLANDO · Orange County
- Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over fish and beef in reach in freezer. Operator placed chicken at the bottom of freezer.
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lugime made yesterday held over 24 hours in walk in cooler 48-50F.
- No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler or walk in cooler.
- Equipment in poor repair. Ice machine not functioning
- Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both dining room bathrooms
- +1 more violations →
4700 W SAND LAKE RD, ORLANDO · Orange County
- Utensils in poor condition. Rubber spatula Chef discarded
- Cleaned and sanitized equipment or utensils not properly stored. In dry storage room
- Equipment and utensils not properly air-dried - wet nesting. Plastic pans in dry stock room
9301 S ORANGE BLOSSOM TRL, ORLANDO · Orange County
- Food stored on floor. Plastic bottle of oil stored on the floor on cooks line.
3143 DANIELS RD, WINTER GARDEN · Orange County
- Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Mop sink.
- Water treatment device has not been inspected or serviced according to manufacturers instructions.Operator dated.
- No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- Water with a temperature of least 85 degrees Fahrenheit not provided at ladies restroom.Water,75 f.Afterwards,95 f.
- No waste receptacles installed at handwash sinks provided with disposable towels.
3592 ALOMA AVE #2, WINTER PARK · Orange County
- Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
2485 S HIAWASSEE RD, VIN 1088, ORLANDO · Orange County
- Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
5380 S. JOHN YOUNG PARKWAY, ORLANDO · Orange County
- Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Added numbers to truck
- No Heimlich maneuver/choking sign posted. Provided poster and they hung it up.
410 27 ST, ORLANDO · Orange County
- No paper towels or mechanical hand drying device provided at handwash sink.
- No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- No soap provided at handwash sink.
- Manager or person in charge lacking proof of food manager certification.
- Open air mobile food dispensing vehicles approved variance requires the installation of lids on each steam table pan - lids are missing.
- +2 more violations →
410 27TH STREET, VIN # 6155, ORLANDO · Orange County
- Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
410 27 ST, VIN# 5730, ORLANDO · Orange County
- Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Open air mobile food dispensing vehicles approved variance requires the installation of lids on each steam table pan - lids are missing.
- No copy of latest inspection report available. No copy of last inspection and no copy of variance
7675 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE · Osceola County
- Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizing at 0ppm
- Non-food grade paper/paper towel used as liner for food container. All fish and vegetables throughout kitchen
- Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand washing sink at sushi bar has not been installed as shown in new plans approved by plan review
- Spray bottle containing toxic substance not labeled. Bleach in generic spray bottle at bar
- Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer around door frame Black chest freezer at corner of kitchen
- +6 more violations →
5780 W IRLO BRONSON MEM HWY, KISSIMMEE · Osceola County
- No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator, employee training certificates are currently not in store. Will send via email.
- Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer next to ice machine.
- Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents over make line.
7804 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE · Osceola County
- Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table at wait staff area.Operator placed cups in bus tub and segregated from plates on bottom shelf
- Wall soiled with accumulated grease, food debris, and/or dust. Wall in the interior of walk in cooler where all the proteins are stored
- Cutting board has cut marks and is no longer cleanable. Cut marks on cutting board at cooks line and prep area
- Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice build up around door frame
- Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at cooks line Gaskets around door of walk in cooler where proteins are stored
4571 13 ST, ST CLOUD · Osceola County
- Spray bottle containing toxic substance not labeled. Window cleaner bottle hanging near dish machine Operator labeled
- Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan covers
- Cutting board has cut marks and is no longer cleanable. Several on cookline
- Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer around door frame Ice cream freezer at expo line counter
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm, recheck 200ppm) Operator remade
- +1 more violations →