🪰872,361 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

908 13 ST, ST CLOUD · Osceola County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk in cooler
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cabbage in walk in cooler
Container of medicine improperly stored. Container of pepto bismol at end of cookline on shelf over make tables
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Can of body spray on dry storage shelf near back door
Food stored on floor. Sauce buckets on cookline Buckets of cooked noodles and bean sprouts in walk in cooler
+8 more violations →

RED LOBSTER #6263

7780 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE · Osceola County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
In-use tongs stored on equipment door handle between uses. Tongs on stove door handle at cooks line. Operator moved tongs to flat surface
No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand washing sink at bar and service station.Emailed operator hand washing sign
Plumbing system in disrepair. Hand washing sink at dish wash area. Has water in sink that is not draining

PIZZERIA ITALIA

2923 VINELAND RD, KISSIMMEE · Osceola County

No soap provided at handwash sink. Handwashing sink at front counter, next to triple sink, and bathroom. Operator provided soap.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone and keys on prep table in front of glass door cooler in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of microwave on cook line. Gaskets of Glassdoor cooler. Large fans, one inside kitchen and one in dining room are dusty.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink and food on prep table in front of Glassdoor cooler.
Food stored on floor. Box of lays chips on floor of storage area. Operator removed.
+1 more violations →

EL PRIMO LA CASA DE LAS ALCAPURRIAS

1618 PLEASANT HILL RD, KISSIMMEE · Osceola County

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish over cooked pork in reach-in freezer in back of kitchen.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw pork temping 58F, in cooler overnight per operator. Operator discarded.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked pork in reach-in maketable cooler at cookline. Operator rearranged.
Live, small flying insects found. 1 live small flying insects at front counter.
Handwash sink used for purposes other than handwashing. Handwashing sink at front counter had cleaning brush inside and food debris.
+3 more violations →

7801 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE · Osceola County

Clam/mussel/oyster tags not marked with last date served. Tags for frozen oysters
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board throughout kitchen
Working containers of food removed from original container not identified by common name. Salt in clear container at dry storage. Operator labeled container

1178 W OSCEOLA PKWY, KISSIMMEE · Osceola County

Bathroom facility not clean. Male restroom soiled with brown substance on floor and toilet seat.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining in handwashing sink at back of kitchen.

192 CRAB & LOBSTER

5073 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE · Osceola County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked sausage in walk-in cooler. Raw breaded shrimp over cooked chicken wings in reach-in cooler on cookline. Operator rearranged.
Live, small flying insects found. 1 live small flying insects.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Operator did not have sign posted. Provided printed copy of advisory and operator posted.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Handwash sink used for purposes other than handwashing. Steel wool inside handwashing sink at end of cookline, and handwashing sinks next to triple sink by back prep area. Operator removed.
+5 more violations →

7840 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE · Osceola County

No soap provided at handwash sink. One of the two hand washing sink at bar.Operator replaced soap
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. For heat dish machine at kitchen
Spray bottle containing toxic substance not labeled. Sanitizer in generic spray bottle at hand washing sink at cooks line.Operator discarded sanitizer.
Carbon dioxide/helium tanks not adequately secured. CO2 tank at miscellaneous storage room
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops stored in 68F at cooks line

SANTOS WOOD FIRED PIZZA

2455 W MIDWAY RD, FORT PIERCE · St. Lucie County

Employee dried hands on clothes/apron/soiled towel after washing. Employee washed hands dried on clothes, educated employee made then rewash and use paper towels to dry hands
Dented/rusted cans present. Can of olives, manager stated it just got dropped, manager opened cans. Educated in future if can drops and dents open right away if items come in dented to place a do not use sign and place aside
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer
+9 more violations →

THE OLIVE GARDEN #1757

10221 SW MEETING ST, PORT ST LUCIE · St. Lucie County

Employee personal food not properly identified and segregated from food to be served to the public. At one of the bar coolers. Manager removed.
Hood filter missing from automatic fire suppression/exhaust system. 1 missing. Cook placed back.
Equipment in poor repair. 1 grill drawer on cook line.
Light not functioning. 1 under hood system.
Interior of oven/microwave has accumulation of black substance/grease/food debris. 1 on cook line. Cook started to clean and sanitize.

SKY DRAGON CHINESE RESTAURANT

10564 SW VILLAGE PKWY, PORT ST LUCIE · St. Lucie County

Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Bowl or other container with no handle used to dispense food. In soy sauce. Employee removed.
Food stored on floor. Bulk oil. Removed by employee.

ONE LOVE CARIBBEAN FUSION & SEAFOOD LLC

3453 SW DARWIN BLVD, PORT ST LUCIE · St. Lucie County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cabbage 94F hot holding. Advised to rapid heat. Recheck cabbage 207F hot holding.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Front counter. Manager called to get fixed. All other sinks are functioning with warm running water.
Exterior door has a gap at the threshold that opens to the outside. Exit door.
Interior of oven/microwave has accumulation of black substance/grease/food debris. 2 in kitchen.

FT DRUM SERVICE PLAZA, MILE MARKER 184, OKEECHOBEE · St. Lucie County

Portable fire extinguisher gauge in red zone. For reporting purposes only.

FT DRUM SERVICE PLAZA, MILE MARKER 184, OKEECHOBEE · St. Lucie County

Employee eating in a food preparation or other restricted area. Operator was drinking in back area. Operator was educated.

CHARLENE'S COYOTE GRILLE

5500 ST LUCIE BLVD, FORT PIERCE · St. Lucie County

Manager or person in charge lacking proof of food manager certification.

FIESTA AZUL TEQUILA HOUSE

990 N SR 434 STE 1150, ALTAMONTE SPRING · Seminole County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over sauces located in walk in cooler. Manager moved sauces.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. pork from 3hours ago (100F - Reheating);
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Mole located in the walk in cooler, held more than 7 days. pork from 3hours ago (100F - Reheating);
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager arrived during inspection.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
+23 more violations →

POLLO TROPICAL #22

489 W SR 436, ALTAMONTE SPRINGS · Seminole County

Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By 3 compartment sink and chiller.

KELLER'S BAR-B-Q LK

3893 LAKE EMMA RD, LAKE MARY · Seminole County

No list of certified food service managers available at the establishment. - only one CFM for establishment is expired
Floor tiles missing and/or in disrepair. - at cook line
Accumulation of debris on dish tray.
Accumulation of lime scale on the inside of the dishmachine.

4287 W LAKE MARY BLVD, LAKE MARY · Seminole County

Equipment and utensils not properly air-dried - wet nesting.

CHIPOTLE MEXICAN GRILL

2700 W SR 434, LONGWOOD · Seminole County

Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - manager states employee training program done online through a corporate program and employee food handler certificates from Hospitality Resource Supply.

RUSSELLS SALOON

119 S FRENCH AVE, SANFORD · Seminole County

Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

TACO BELL 036021

126 S RONALD REAGAN BLVD, LONGWOOD · Seminole County

Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents.

SAN JOSE'S ORIGINAL MEXICAN RESTAURANT

925 W SR 436, ALTAMONTE SPRINGS · Seminole County

Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Gregorio
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By prep sink and ice machine back of the house.
Food stored on floor. Oil stored on the floor by cooks line. Operator lifted from the floor.
Interior of oven/microwave has accumulation of black substance/grease/food debris. On cooks line.

OCEAN DECK RESTAURANT

127 S OCEAN AVENUE, DAYTONA BEACH · Volusia County

operator currently using coolers in upstairs licensed location due to waiting on service. Checked temperatures in units being used for service. -sour cream 46F, sliced cheeses 54F, sliced turkey 46F , pre cooked/prepped chicken 46F -due to evidence of effort to comply, a time extension has been granted next available day.
Cooked chicken, sliced cheese, time extended next day
Cove molding at floor/wall juncture broken/missing. -section near dish machine. 1

ANGELINA'S DINER

190 S ATLANTIC AVE, ORMOND BEACH · Volusia County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time mark. Potatoes and sausage at cookline. Operator printed time labels.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -haddock 50°f, salmon 51°f, pork chop 52°f, chicken 49°f, philly beef 49°f, salmon 52°f, burgers 49°f, pastrami 49°f. All items in cooler overnight.
Toxic substance/chemical improperly stored. -can of sheila shine stored on top of microwave in food prep area.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -gloves not changed after handling raw shell eggs then ready to eat foods.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -haddock 50°f, salmon 51°f, pork chop 52°f, chicken 49°f, philly beef 49°f, salmon 52°f, burgers 49°f, pastrami 49°f. All items in cooler overnight.
+15 more violations →

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