Latest Violations
Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.
All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.
2842 S RIDGEWOOD AVE, SOUTH DAYTONA · Volusia County
- 22-02-4 Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Interior alto sham Interior oven Interior smoker
- Walk in cooler time extension
- 23-03-4 Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving and fan covers, both
988 ORANGE AVE, DAYTONA BEACH · Volusia County
- Food storage container/container lid cracked or broken. -Lids cracked on flour containers
175 S NOVA RD STE 9, ORMOND BEACH · Volusia County
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -diced tofu at 45°f in cooler in server area. Operator voluntarily discarded.
- Raw animal food stored over/not properly separated from ready-to-eat food. -raw fish stored over ready to eat foods in sushi cooler.
- No paper towels or mechanical hand drying device provided at handwash sink in server area.
- Cloth used as a food-contact surface. -employee cutting vegetables on cloth towel.
- Employee jacket stored on top of corn starch.
298 S NOVA RD, ORMOND BEACH · Volusia County
- No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -no chlorine test kit.
- No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Interior of reach in cooler lid in disrepair/has exposed insulation (pizza cooler).
- Stored food not covered. -open bag of semolina in kitchen.
- No conspicuously located ambient air temperature thermometer in holding unit.
- +4 more violations →
301 FLAGLER AVE, NEW SMYRNA BEACH · Volusia County
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach-in cooler at end of cookline: raw chicken 48F, raw ground beef 49F, raw steak 48F, employee relocated foods to walk-in cooler to rapidly cool -shredded cheese 51F, per operator stored on insufficient ice bath less than 30 minutes, operator relocated to lower portion of reach-in cooler to rapidly cool
- Food-contact surface soiled with food debris. -interior of left side microwave -multiple cutting boards stained
- Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -over main cookline
- Employee beverage container on a food preparation table or over/next to clean equipment/utensils or food. -employee beverage container stored over sea salt bucket
- Standing water in bottom of reach-in-cooler. -reach-in cooler at end of cookline
- +4 more violations →
1808 W INTL SPEEDWAY BLVD STE 401, DAYTONA BEACH · Volusia County
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Tuna salad 45f , ham 45f
- Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -touch face the put gloves on
- Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone next to slicer
- Employee with no beard guard/restraint while engaging in food preparation.
3181 SR 44, NEW SMYRNA BEACH · Volusia County
- Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach-in freezer gasket, operator cleaned
- Hole in or other damage to wall. -broken wall tiles near handwashing sink
- Ice buildup in walk-in freezer.
- No waste receptacle installed at handwash sink provided with disposable towels. -handwashing sink next to office
301 FLAGLER AVE UNIT 3, NEW SMYRNA BEACH · Volusia County
- Toxic substance/chemical improperly stored. -bar keepers best friend stored above clean plates on dish drying rack, operator relocated
- Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -dishwasher
- Live, small flying insects found -1 live, small flying insect over cookline -2 live, small flying insects over dishwasher
- Food-contact surface soiled with food debris. -multiple cutting boards stained
- Ice buildup in reach-in freezer. -white chest freezers
- +3 more violations →
125 BASIN ST UNIT 140, DAYTONA BEACH · Volusia County
- Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- Medicine not labeled properly. -Peroxide ver single service
- Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -Pasta 46f per manager made yesterday ,manager discarded
- No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- Ice buildup in reach-in freezer and/or walk-in freezer. -chest freezer
- +5 more violations →
752 N TOMOKA FARMS RD, DAYTONA BEACH · Volusia County
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -hashbrown at 45°f in display cooler. Operator moved to another cooler.
2679 STATE RD 44, NEW SMYRNA BEACH · Volusia County
- Food-contact surface soiled with food debris. -insides of microwaves on shelf above hot holding units
- Ice buildup in reach-in freezer and/or walk-in freezer. -light accumulation of ice on walk-in freezer equipment
- Light accumulation of lime scale on the inside of the dishmachine.
- In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle of scoop stored in dry fish batter
65 DUNLAWTON AVE., PORT ORANGE · Volusia County
- Standing water in bottom of reach-in-cooler.
- Equipment in poor repair. -coats racks inside lowboy cooler
117 CHURCH AVE, LONGWOOD · Volusia County
- Raw animal food stored over/not properly separated from ready-to-eat food. - raw fish over cooked corn
- Employee with no beard guard/restraint while engaging in food preparation.
5109 NW 39 AVE, GAINESVILLE · Alachua County
- Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook put on clean gloves without washing hands, then placed raw Hamburger on the grill, then handled bread and touched cooked meat and placed on bun.
- Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook not wearing gloves cut two hoagie rolls with bare hands while preparing food order, then put on gloves without washing hands
- Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles around air conditioner vent on right side of bar near pool table show large water stains and are bulging
- Dead roaches on premises. One dead roach in prep area next to reach in cooler in front of dishwash area. One dead roach in dry goods storage area under soft drink syrup boxes.
10770 BEACH BLVD, JACKSONVILLE · Duval County
- At callback no change. Observed dispenser caps still missing and wires to dispenser exposed. Operator covered wires during this callback. Operator stated the parts are still on order.
7370 SR 100, KEYSTONE HEIGHTS · Clay County
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the cook line drawer reach in cooler, cheese (54F - Cold Holding); ham (59F - Cold Holding). In cooler from opening. Reach in cooler turned off at time of inspection. Operator removed to discard. Reach in cooler at conclusion of inspection below 41F.
- Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the cook line drawer reach in cooler, cheese (54F - Cold Holding); ham (59F - Cold Holding). In cooler from opening. Reach in cooler turned off at time of inspection. Operator removed to discard. Reach in cooler at conclusion of inspection below 41F. In drawer reach in cooler on cook line, cut tomatoes (58F - Cold Holding); cut lettuce (55F - Cold Holding) prepared at 4:47 and 4:28 am not below 41F within 4 hours of being prepped. Reach in cooler turned off at time of inspection. Operator removed product to be discarded, turned on reach in cooler below 41F before conclusion of inspection.
- Food-contact surface soiled with food debris, mold-like substance or slime. At beverage make station, orange juice nozzle with debris residue build up in nozzle.
- Stored food not covered. In walk in freezer, uncovered box of pies. Operator covered.
- Single-service articles improperly stored. Box of single service oatmeal lids stored on floor of dry storage. Employee relocated.
6262 COUNTY RD 214, KEYSTONE HEIGHTS · Clay County
- Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the cook line drawer reach in cooler under grill, raw chicken stored over raw beef with no divider. Operator relocated the raw chicken.
- Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table with debris build up on blade.
- Equipment and utensils not properly air-dried - wet nesting. On shelf of warewashing area, clean metal containers stacked while wet.
- Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee lunch box stored on box of barbecue sauce containers. Operator relocated.
656 EDGEWOOD AVE, JACKSONVILLE · Duval County
- At callback observed multiple boxes of cooked chicken at temperatures of 62-111F on cook line. Person in charge stated wings were cooked 20-45 minutes prior. Person in charge began reheating wings.
- At callback observed no change.
13170 ATLANTIC BLVD STE 26, JACKSONVILLE · Duval County
- Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced sausage in walk in cooler
- Still the same, moved
13164 ATLANTIC BLVD, JACKSONVILLE · Duval County
- Toxic substance/chemical improperly stored. Chemical spray bottle stored on rack over loose plastic silverware, spray bottles moved to stored correctly
- Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Macaroni noddles dated 3-21
- Manager or person in charge lacking proof of food manager certification. Chef Anthony, manager in charge no proof of certification
- Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Smoked wings from 2 days ago, dated
- Bowl or other container with no handle used to dispense food. Metal cup in Sugar, cup removed
- +1 more violations →
808 EDGEWOOD AVE N, JACKSONVILLE · Duval County
- At callback observed 3 boxes of cooked chicken stored in original cardboard box raw chicken was delivered in. Person in charge moved cooked chicken to food service containers.
13799 BEACH BLVD #5, JACKSONVILLE · Duval County
- At callback cutting boards at pizza make station soiled / stained. Time needed to clean.