🪰510,353 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

13799 BEACH BLVD UNIT 3, JACKSONVILLE · Duval County

Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Quaternary +500ppm) at front service station. Employee added water to dilute solution. Retested at 200ppm
Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer at prep table, fryer baskets on cook line, and can opener blade at prep table soiled. Also, portable white cutting boards on clean storage shelf next to dishwashing machine and cutting boards on cook line soiled. Also, soda nozzle at bag in box storage shelf in storage room soiled from touching floor. Operator cleaned and properly placed soda nozzle on shelf.
Equipment or utensils not designed or constructed in a durable manner. Observed door on reach-in cooler across from stove in disrepair/ taped up. Also, gasket on walk-in-cooler torn. Also, multiple handles of spatulas in clean storage pan across from warewashing area burned/ peeling/ chipped/ in disrepair.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket on walk-in-cooler soiled. Also, frame of glass door reach-in cooler in kitchen area has accumulation of debris.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor in prep area, cook line, kitchen and front service line.

JVILLE CRAB SHACK NUMBER 3

700 N EDGEWOOD AVE, JACKSONVILLE · Duval County

Establishment advertised a specific fish on the menu/menu board but served another type of fish. Observed establishment offering Red Snapper on menu displayed on TV above raw fish items. Person in charge provided box snapper originally came in which states Lutjanus malabaricus, commonly known as Malabar Snapper via Seafood List. Person in charge began changing digital menu.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed oyster tags not stored in chronological order in tag box near first kitchen entrance.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink between cook line and three compartment sink.
Employee with no hair restraint while engaging in food preparation. Observed 1 employee engaging in food preparation with no hair restraint.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on hood filters above cook line.
+1 more violations →

RH JACKSONVILLE

4831 VILLAGE SHOPS WAY, JACKSONVILLE · Duval County

Handwash sink not accessible for employee use at all times. Speed rack cart blocking hand wash sink at three compartment sink ware washing area. Employee removed cart
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on prep line preparing food with watch on wrist
Food storage container/container lid cracked or broken. Chip lid on container of sauté onions in double door reach in cooler near walk in cooler

LA NOPALERA MEXICAN RESTAURANT 7

13799 BEACH BLVD 102, JACKSONVILLE · Duval County

Live, small flying insects found Observed 6 flying insects in the following area: One next to dishwashing machine Two in prep area Two in front service area One near POS at front counter
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee prepping onions, emptied garbage and went back to prepping onions without washing hands and changing gloves. Operator discussed with employee and had employee wash hands.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in front tortilla making station and at hand wash sink next to reach in freezers in prep area. Operator replenished paper towels at both hand wash sinks.
Equipment in poor repair. Observed gasket on walk-in-cooler in disrepair/ torn/ missing part of gasket.
Working containers of food removed from original container not identified by common name. Observed container at front tortilla making station containing white substance not labeled. Operator labeled container of flour.
+4 more violations →

MARBLE SLAB CREAMERY

10281 MIDTOWN PKWY UNIT 191, JACKSONVILLE · Duval County

Equipment in poor repair. Reach in cooler gasket on front line torn
Exterior door has a gap at the threshold that opens to the outside. Back kitchen door with gap
Buildup of food debris/soil residue on equipment door handles. Exterior handle soiled of double door reach in freezer for ice cream in dining area
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelet and watch on wrist
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal bag stored on prep able next to food. Employee removed

EL RINCONCITO DE LIMA PERUVIAN CUISINE 2

7300 BEACH BLVD UNIT 4, JACKSONVILLE · Duval County

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Propane stored inside food trailer larger than 2.7 lb. Manager removed

POP'S SMOKE SHED

5550 OVERSEAS HIGHWAY, MARATHON · Gilchrist County

Spray hose at dish sink lower than flood rim of sink.
No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Employee with no hair restraint while engaging in food preparation.
+2 more violations →

8810 SW HWY 200 #115-116, OCALA · Marion County

Container of medicine improperly stored. Container of Motrin stored on shelf above reach-in cooler across from cook line. Manager removed Motrin during inspection.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet outside of back door.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine next to three compartment sink, 0 ppm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in reach-in cooler across from cook line: butter (48F - Cold Holding). Manager stated butter placed in cooler thirty minutes prior to temperature being taken. Manager moved butter inside of cooler to reduce temperature to 41F.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Four packages of salmon stored in reach-in cooler across from cook line.
+9 more violations →

THE REMEDY DOG BAR

3105 E SILVER SPRINGS BLVD, OCALA · Marion County

Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on kitchen reach-in cooler stained.
Old labels stuck to food containers after cleaning. Containers on shelf across from dish area.

MASON'S FAMOUS LOBSTER ROLLS AMELIA ISLAND

708 CENTRE ST, FERNANDINA BEACH · Nassau County

Toxic substance/chemical improperly stored. On prep table in dish room, spray bottle of disinfectant cleaner stored between single service gloves and plastic wrap. Person in charge moved and stored properly. Also, on bottom shelf of table in hallway, spray bottle of disinfectant spray stored next to open box of craisins. Person in charge moved and stored properly.
Single-service articles improperly stored. At front counter single service food trays stored under handwash sink paper towel dispenser. Person in charge moved trays. Also, in pan on top of flip top reach in cooler at front counter to go lids not inverted. Person in charge flipped over lids. Also, in office/dry storage box of paper to go bags stored on floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezers in hallway and front counter soiled/black stains. Also, exterior of ice chute on soda machine in lobby soiled.

102 S 7 ST, FERNANDINA BEACH · Nassau County

Raw animal food stored over/not properly separated from ready-to-eat food. In refrigerator in kitchen, case of raw shelled eggs on top shelf over ready to eat food. Operator put eggs in bottom drawer by themselves.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Milk in refrigerator date marked for 3/22.
Spray bottle containing toxic substance not labeled. In cabinet under sink, spray bottle with clear liquid not labeled. Operator discarded liquid in bottle because she was unsure of what was in bottle.

LARRY'S GIANT SUBS OF FERNANDINA

474272 E SR 200, FERNANDINA BEACH · Nassau County

Operating with an expired Division of Hotels and Restaurants license. Establishment is open and operating, preparing food for customers with expired license. License expired June 1 2025.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In stand up reach in cooler in back kitchen, grilled chicken (51F - Cold Holding); provolone (50F - Cold Holding); hotdogs (51F - Cold Holding); whole turkey (56F-58F - Cold Holding); boiled egg (50F - Cold Holding); tzatziki sauce (52F - Cold Holding); cooked onion (51F - Cold Holding). All Time/Temperature control for safety foods has been in cooler since yesterday. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In stand up reach in cooler in back kitchen, grilled chicken (51F - Cold Holding); provolone (50F - Cold Holding); hotdogs (51F - Cold Holding); whole turkey (56F-58F - Cold Holding); boiled egg (50F - Cold Holding); tzatziki sauce (52F - Cold Holding); cooked onion (51F - Cold Holding). All Time/Temperature control for safety foods has been in cooler since yesterday. Interior of fan unit has build up of ice and fans are not running. See stop sale.
No soap provided at handwash sink. No soap at handwash sink in back kitchen. Operator got new soap for sink.
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Stand up reach in cooler in back kitchen ambient thermometer reading 33F , actual ambient air 59F. Also, walk-in cooler ambient thermometer reading -40F. , actual ambient air 39F.
+4 more violations →

850 S MOODY RD STE 300, PALATKA · Putnam County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler raw chicken over raw beef. Operator switched storage levels.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverage on prep table by rice cooker. Operator relocated.
Reuse of single-service or single-use articles. Establishment reusing lid of raw chicken boxes to store cooked chicken. Discussed with operator and removed from lid.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Grease dripping under filters of the hood system in the cook line.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler not in use by fryers on cook line with food debris build up.
+4 more violations →

1114 SR 20 #200, INTERLACHEN · Putnam County

Handwash sink used for purposes other than handwashing. Hand wash sink at front counter used to store employee beverage. Beverage relocated.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Both food handling employees have expired food handler training.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flip top reach in cooler on cook line, door gaskets soiled and grease build up.
Floor, walls and ceiling soiled/has accumulation of debris. Floor under equipment of cook line with grease/food debris build up. Acoustic tiles through kitchen, dust at front counter air conditioning vents.
Food stored on floor. Multiple sauce containers stored on floor of walk in cooler.
+2 more violations →

THE FROZEN PELICAN

854 N SR 21, MELROSE · Putnam County

Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water turned off at hand wash sink behind front counter. Per operator waiting on replacement part.
Food-contact surface soiled with food debris, mold-like substance or slime. Microwave at front counter with food debris build up. Ice cream freezer at front counter with debris on shelf dividers.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At time of inspection four food handling employees present with no food manager present.

854 N SR 21, MELROSE · Putnam County

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork and brisket cooked previous day with no product date marking.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Four food handling employees present for establishment with no certified food manager present.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up along seal of reach in chest freezer.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on clean prep table in front of toaster oven.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Two door reach in cooler door gasket with residue staining on door gasket.

6975 A1A S STE 2, ST AUGUSTINE BCH · St. Johns County

No soap provided at handwash sink. No soap at hand wash sink. Operator replaced.
Equipment in poor repair. Reach in pizza cooler gaskets in poor repair.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in pizza make cooler interior soiled.

255 RIVERTOWN SHOPS DR 103, SAINT JOHNS · St. Johns County

Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food handler scratched nose and adjusted ponytail with gloved hands then changed gloves and continued to prepare food without washing hands after changing gloves.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitation bucket in triple sink reading 0ppm, manager remade to 100ppm.
Food stored on floor. Bucket of rehydrated noodles at end of cook line, bucket moved.

17 KING ST, SAINT AUGUSTINE · St. Johns County

Ice bucket/shovel not upside down between uses. Person in charge inverted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on small reach in cooler are soiled.

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