🪰872,361 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

YING'S CHINEE TAKEE OUTEE

5507 W UNIVERSITY BLVD, JACKSONVILLE · Duval County

Employee washed hands with gloves on. Employee handled raw chicken then washed hands with gloves on, explained to him and he washed hands properly
Container of medicine improperly stored. Vitamins above sauces for customers on shelf, front counter, employee moved them
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Wonton made 2 days ago, upright cooler at front counter
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Davone V took test on 6/20/19
Food-contact surface soiled with food debris, mold-like substance or slime. Blackish build up on rice scoop, employee placed it on trip,e sink to be washed
+14 more violations →

TUNIS FRESHNFAST

5201 BAYMEADOWS RD, JACKSONVILLE RD · Duval County

Toxic substance/chemical improperly stored. Observed household pesticide spray bottles stored on shelf above, on prep table in kitchen. Person in charge removed to appropriate location.
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler observed raw chicken in container stored on shelf over containers of drink mix. Person in charge began rearranging.
Live, small flying insects found. Observed two flying insects in prep area hallway off of kitchen.
Roach activity present as evidenced by live roaches found. Observed two roaches, still alive in glue trap near hand wash sink by ice machine area off of kitchen. Person in charge killed and discarded.
Dead roaches on premises. Observed one dead roach on glue trap near hand wash sink by ice machine area off of kitchen. Person in charge discarded.

MANDARIN ALE HOUSE

11112 SAN JOSE BLVD, UNIT #19, JACKSONVILLE · Duval County

Raw animal food stored over canned/bottled drinks. Raw ground beef case stored on kegs in walk in cooler. Person in charge moved to appropriate location.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In middle small reach in cooler cut tomatoes, cheese, cheese, cheese 44-47F. Person in charge states has had open to fill. Began icing items down.
Live, small flying insects found. Observed approximately 5 flying insects in bar area. Observed two flying insects at server beverage stations. Observed approximately 4 flying insects in back kitchen.
Floors walls, and/or ceilings soiled/has accumulation of debris. Observed debris accompanying floor along walls, especially at dishpit area, near grease receptacle in back kitchen, at bar area, at check all storage closet. Walls at dishpit with debris accumulated. Several vents with grease and dust accumulated in establishment. Standing water observed on several areas of kitchen floor.
Equipment and utensils not properly air-dried - wet nesting. Cups observed wet nesting at bar area.
+3 more violations →

8403-1 ATLANTIC BLVD, JACKSONVILLE · Duval County

Pesticide use not in accordance with manufacturers directions Pesticide use when the employee is present for more than 4 consecutive, manager removed fly strip to place away, .

STONEWOOD GRILL & TAVERN

3832 BAYMEADOWS RD #3, JACKSONVILLE · Duval County

Live, small flying insects found. Observed 5 flying insects near hand wash sink and in corner near grill at cookline. Observed approximately 5 flying insects in dry storage area. Observed approximately 25 flying insects at front bar area drain at dump sink. Observed approximately 3 flying insects at the server line area drain. Observed approximately 2 flying insects in womens restroom. Person in charge called pest control for service during inspection.
Crab mix, bechamel sauce in sauce reach in cooler at 46, 50F. Person in charge states brought out at 4pm, time marked with discard of 8pm during inspection. Will utilize time until serviced. Protein reach in cooler steak, chicken, steak 39-40F. Walk in cooler time/temperature control for safety items fish beef, shrimp 38-40F.
Vacuum breaker has been added to non chemical side of splitter.
Handwash sink not accessible for employee use at all times. Hand wash sink in bar pipe has been disconnected. Person in charge replaced during inspection. Water pressure is not high enough to wash hands.

11362 SAN JOSE BLVD STE 10& 11, JACKSONVILLE · Duval County

Misrepresentation of a fruit or fruit juice. Observed "Fresh Florida Orange Juice" on the menu. Person in charge states is utilizing commercially bottled juice, not squeezing on site.

MOES SOUTHWEST GRILL #156

4403 ROOSEVELT BLVD STE 102, JACKSONVILLE · Duval County

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; mold like substance build up in cold holding units on front line. Food debris and mold like substance build up on soda dispenser in lobby.

THE FISH COMPANY

725 ATLANTIC BLVD STE 12, ATLANTIC BEACH · Duval County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler Crab meat (44F-46F - Cold Holding); Raw chicken (44F-46F - Cold Holding); Cut cabbage (46F - Cold Holding); Butter milk (46F - Cold Holding); Heavy cream (46F - Cold Holding); Half /Half (46F - Cold Holding); Milk (46F - Cold Holding); Block soft cheese (46F - Cold Holding); Butter (46F - Cold Holding); Butter blend (46F - Cold Holding); Shredded white cheese (46F - Cold Holding); Shredded Asiago cheese (46F - Cold Holding); Shredded queso cheese (46F - Cold Holding); Blue cheese crumbles (46F - Cold Holding); Crab meat (46F - Cold Holding); Raw chicken breasts (45F-46F - Cold Holding); Raw salmon (45F-46F - Cold Holding); House made Crab cake mix (45F-46F - Cold Holding); Raw bacon (46F - Cold Holding); Raw Calamari (46F - Cold Holding); Raw lobster (46F - Cold Holding); Raw shrimp (46F - Cold Holding); Andouille sausage (46F - Cold Holding). Cooler had an ambient temperature of 45F at beginning of inspection. See stop sale Manager stated the cooler froze up and he adjusted temperature at 10:30 am. Cooler came down to 43F ambient temperature during inspection. Manager stated that all product had been in cooler since previous day.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler Crab meat (44F-46F - Cold Holding); Raw chicken (44F-46F - Cold Holding); Cut cabbage (46F - Cold Holding); Butter milk (46F - Cold Holding); Heavy cream (46F - Cold Holding); Half /Half (46F - Cold Holding); Milk (46F - Cold Holding); Block soft cheese (46F - Cold Holding); Butter (46F - Cold Holding); Butter blend (46F - Cold Holding); Shredded white cheese (46F - Cold Holding); Shredded Asiago cheese (46F - Cold Holding); Shredded queso cheese (46F - Cold Holding); Blue cheese crumbles (46F - Cold Holding); Crab meat (46F - Cold Holding); Raw chicken breasts (45F-46F - Cold Holding); Raw salmon (45F-46F - Cold Holding); House made Crab cake mix (45F-46F - Cold Holding); Raw bacon (46F - Cold Holding); Raw Calamari (46F - Cold Holding); Raw lobster (46F - Cold Holding); Raw shrimp (46F - Cold Holding); Andouille sausage (46F - Cold Holding). Cooler had an ambient temperature of 45F at beginning of inspection. See stop sale Manager stated the cooler froze up and he adjusted temperature at 10:30 am. Cooler came down to 43F ambient temperature during inspection. Manager stated that all product had been in cooler since previous day. Observed in reach in cooler on cook line Clams (44F-46F - Cold Holding).see stop sale Manager stated clams were in cooler from previous day.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in steam well Cooked beans (110F - Hot Holding). Manager removed and placed on stove to reheat.
Toxic substance/chemical improperly stored. Observed spray bottle containing sanitizer stored next to coffee maker. Manager removed and stored properly.
Clam/mussel/oyster tags not marked with last date served. Observed 1 oyster tag without last date served.
+8 more violations →

TEQUILAS MEXICAN RESTAURANT

10915 BAYMEADOWS RD BAY #101, JACKSONVILLE · Duval County

Toxic substance/chemical improperly stored. Chemical spray bottle all purpose cleaner, by single service items. ,Moved by manager.
No soap provided at handwash sink. No soap at dispenser. Replaced by manger.
Ceiling/ceiling tile shows damage or is in disrepair. Loses ceiling tiles. Dish machine line. Stained /water damage to ceiling time. Dish machine line. Per Person In Charge. Work in progress.
Standing water in bottom of reach-in-cooler. Standing water in prep line cooler.
In-use ice scoop stored on soiled surface between uses. Ice machine scoop on dusty top of ice machine. Moved by manager.
+3 more violations →

ST MARYS SEAFOOD & MORE

8129 POINT MEADOWS WAY, JACKSONVILLE · Duval County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 0ppm. Line was clocked. Cleared by manger. 100 ppm thereafter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Counters and shelves at kitchen. Soiled interior of Drawer Cooler. ( not in use )
In-use tongs stored on equipment door handle between uses. Tongs over oven handle.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Torn / loose cooler gaskets. Prep line units.
+8 more violations →

KAZU SUSHI BURRITO

117 W ADAMS ST, JACKSONVILLE · Duval County

Odor has decreased from previous day still have an odor
Floors and walls have improved with cleanliness still need a little more work to do on cleanliness under equipment in kitchen area.

ROYAL HOT POT & BBQ

11148 SAN JOSE BLVD, JACKSONVILLE · Duval County

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb at cookline with hose that fills pot missing vacuum breaker.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At buffet noodles, chicken feet, octopus salad, cut cabbage, frog legs, oyster, clams, mushrooms rehydrated, mushroom soup, cut melon 44-51F. Items are stored above fill lines at buffet. Person in charge began icing items down. Recommend holding small amount of product on time. Eel in kitchen at 64F. Person in charge states has been out for short time, moved to walk in cooler.
Live, small flying insects found. Observed live flying insect at buffet line during inspection.
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Establishment serves raw fish on buffet line for self cooking at customer table. Unable to provide parasite destruction for fresh salmon received from A and D, restaurant depot, or fish items purchased from supreme seafood. Person in charge began calling suppliers.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At buffet potato wedges 80F. At bar boba at 84F. Person in charge states have been out for 2 hours, will hold on time. Sushi rice in kitchen held on time per person in charge with no time paperwork or time mark at 82F. Person in charge will hold for remaining time Inspector provided time paperwork.
+16 more violations →

8358 POINT MEADOWS DR STE W12, JACKSONVILLE · Duval County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Marinara sauce at 115°. Management reheated it to 165+175°
Toxic substance/chemical improperly stored. Chemical spray bottle , degreaser , next to cups at wait-station. Moved by manager.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Kitchen dispenser not functioning. Manager intervened.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup by sprinkler in walk in freezer.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep tables. Moved by manager Lint brush by single service container. At wait-station. Moved by manager.
+1 more violations →

4624 TOWN CROSSING DR 149, JACKSONVILLE · Duval County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back flow preventer at non-chemical side of splitter at mop sink.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Corn (51F - Cold Holding)m stored sitting out in kitchen from main walk in cooler for approximately under 30 mins as per manager to rearrange walk in cooler. Manager place back in walk in cooler
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee in kitchen with nail polish preparing food with no gloves. Employee put on gloves
Employee with no beard guard/restraint while engaging in food preparation. Employee in kitchen with facial beard preparing food with no beard guard

9734 DEER LAKE CT STE 11, JACKSONVILLE · Duval County

Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 expired in February and June
No paper towels or mechanical hand drying device provided at handwash sink. In hand sink by fryer, employee placed a roll
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler with old build up
Reach-in cooler shelves with rust that has pitted the surface. Prep reach in cooler shelves with rust
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. A few dusty in prep area
+10 more violations →

RED ROBIN GOURMET BURGERS & BREWS

4586 TOWN CENTER PARKWAY, JACKSONVILLE · Duval County

Water leaking from pipe and/or faucet/handle. Pipe leaking under hand wash sink on right side of grill cook line. Manager fixed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer with grease build up. Reach in freezer gasket soiled with food debris
Equipment in poor repair. Reach in cooler bottom drawer on cook line with handle in disrepair
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom reach in freezer on cook line with food debris build up. Interior bottom of reach in cooler on cook line soiled with liquid debris build up

POPEYES LOUISIANA KITCHEN 13217

9309 MERRILL RD, JACKSONVILLE · Duval County

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler soiled with dust

3 NATIVES JACKSONVILLE

11362 SAN JOSE BLVD UNIT 4, JACKSONVILLE · Duval County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken stored above fill line in make line at 48F. Cream cheese in bottom of same unit 44F. Observed lids open during inspection. Ambient temperature of unit 38F. Person in charge began removing excess.
Pesticide-emitting strip present in food prep area. Observed pesticide emitting strip in back kitchen.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water handle stripped at front counter hand wash sink. Not able to turn on water.
No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels in mens restroom. Person in charge provided.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust accumulated on ceiling around vent. Floors showing wear.
+3 more violations →

CAPTAIN D'S 3778

242 S TYNDALL PKWY, PANAMA CITY · Bay County

Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook handling fried fish with hands. Discussed with manager, cook put on gloves during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese cake 52F in front counter cooler. Per staff on duty, item in cooler for undetermined amount of time. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese cake 52F in front counter cooler. Per staff on duty, item in cooler for undetermined amount of time. See stop sale.
Cove molding at floor/wall juncture broken/missing. By drive through and in prep area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Speed racks in walk-in cooler soiled. Shelf by hand wash sink soiled.
+3 more violations →

ELEMENT BY WESTIN JACKSONVILLE BEACH

208 BEACH BLVD, JACKSONVILLE BEACH · Duval County

Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance near ice chute of unit.

CULVER'S ON MONUMENT

101 MONUMENT RD, JACKSONVILLE · Duval County

Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Grill person handing raw and ready to eat utensils, discussed with manager
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cupped cheese sauce overflow in microwave 120f held in microwave. Discarded
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Veggie Patties 46-48f in cold unit, stacked to high. Manager discarded
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler soiled with dust.

763 ATLANTIC BLVD, ATLANTIC BEACH · Duval County

Food-contact surface soiled with food debris, mold-like substance or slime. Observed area around soda nozzles soiled with mold like substance.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing bracelets.

MANDOLAS ITALIAN KITCHEN

11112 SAN JOSE BLVD SUITE 35, JACKSONVILLE · Duval County

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibbs at mop sink and at splitter at non chemical side missing vacuum breaker. Also, missing vacuum breaker at hose bibb under dish machine with hose attached.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler minestrone soup, lentil soup, bechamel sauce cooler overnight stacked and covered in multiple pans with limited airflow at 44-52F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In middle reach in cooler salmon, eggplant cooked, deli meat, cheese at 44-50F. Person in charge removed items and placed in walk in cooler to rapidly chill.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler minestrone soup, lentil soup, bechamel overnight stacked and covered in multiple pans with limited airflow at 44-52F.
Time/temperature control for safety food held using a 6-hour time control plan is at a temperature greater than 70 degrees Fahrenheit. Pasta held on line outside of refrigeration on time marked with 6 hour discard time at 74F. Person in charge remarked for a total time of 4 hours.
+9 more violations →

VOODOO BREWING CO JACKSONVILLE

1974 SAN MARCO BLVD, JACKSONVILLE · Duval County

Live, small flying insects found. One flying insect near dish machine.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee unable to locate training files.
Wash solution in three-compartment sink less than 110 degrees Fahrenheit. Water temperature at three compartments sink is 103F
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Employee unable to find the training files
+4 more violations →

PANDA EXPRESS #3970

4495 ROOSEVELT BLVD STE 401, JACKSONVILLE · Duval County

At callback observed orange chicken and honey sesame chicken at temperatures of 114-127F. Person in charge voluntarily discarded food items.

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