🪰872,361 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

9956 HUTCHINSON BLVD SUITE 400/B, PANAMA CITY BEACH · Bay County

Roach activity present as evidenced by a total of approximately 39 live roaches found. 1 live in crack on corner of bar, 4 live under bar near hand wash sink, 1 live on side of trash can by front door, 1 live on floor behind trash can by front door. 2 live under front counter, 2 live on floor behind front counter, approximately 8 live on wall by upright reach in, approximately 10 live on wall behind three compartment sink, 1 live in three compartment sink, approximately 3 live in empty bin under prep table, 3 live on low reach in cooler gaskets, 1 live in rice bin, 2 on hand wash sink.
Operating with an expired Division of Hotels and Restaurants license. Establishment open and operating with an expired license at time of inspection.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed roach in rice bin.
No paper towels or mechanical hand drying device provided at kitchen handwash sink.
Floor area(s) covered with standing water. Water pooled in small spot behind bar in missing section of floor covering, water stuck under floor covering.
+4 more violations →

400 SE CAPITAL CIR STE 24, TALLAHASSEE · Leon County

Raw animal food stored over or with unwashed produce. Eggs over carrots in outside walk in cooler.
Handwash sink used for purposes other than handwashing. Wiping cloth bucket in sink.
Stored food not covered. Pans of sauces in kitchen and multiple items in walk-in cooler.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates at buffet.
Clean utensils stored between equipment and wall. Knives in wait station and on line.
+2 more violations →

4731 BAYOU BLVD, PENSACOLA · Escambia County

Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw beef over mixed vegetables inside upright reach in cooler in kitchen.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items inside low reach in cooler in kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Items inside upright reach in cooler.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spatula between rice cookers. Water temperature 101f.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
+1 more violations →

NORTHSIDE SEAFOOD RESTAURANT

10 MAIN ST, CHATTAHOOCHEE · Gadsden County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomatoes 50F, lettuce 50F, coleslaw 50F. Less than 2 hours out. Manager moved product to cool down.

407 N MAIN ST, HAVANA · Gadsden County

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Manager or person in charge lacking proof of food manager certification.

3440 THOMASVILLE RD, TALLAHASSEE · Leon County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Eggs 110°, sausage 105° less than 4 hours per operator. New product cooked.
Ice scoop handle in contact with ice.

LAQUINTA INN TALLAHASSEE NORTH

2905 N MONROE ST, TALLAHASSEE · Leon County

Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer temp 36f, actual temp 41f.
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Bakery tongs stored unprotected on top of case.
No handwashing sign provided at a hand sink used by food employees.
+1 more violations →

SABOR Y SAZON ZULIANO

2010 W TENNESSEE ST, TALLAHASSEE · Leon County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Eggs kept on counter 69f, per operator last 2 hrs. Operator got rid of eggs.
Accumulation of black/green mold-like substance in the interior of the ice bin.

WENDY'S OLD FASHIONED HAMBURGERS

1022 JOHN SIMS PKWY, NICEVILLE · Okaloosa County

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ice buildup in walk-in freezer. Door and door frame

ISTANBULFOODLOVERS LLC

550 MARY ESTER CUT OFF NW STE 13, FORT WALTON BEACH · Okaloosa County

No evidence of insect activity observed during follow-up inspection.
On follow-up inspection - No live roaches observed anywhere throughout establishment
No dead roaches observed anywhere in kitchen.

WAFFLE HOUSE #1511

628 N JOHN SIMS PKWY, NICEVILLE · Okaloosa County

Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Dishwasher wash / rinse temperature gauges not operational Plate surface confirmed with heat tape

SAKI JAPANESE KITCHEN

7711 COLLIER BLVD UNIT # 108, NAPLES · Collier County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator removed their gloves seated the fill wand, chlorine sanitizer 100ppm.
Raw animal food stored over/not properly separated from ready-to-eat food. In the top of the make table cooler on the cook line a bowl of raw chicken is stored above cut onions. Operator moved the chicken to proper storage.
In-use wet wiping cloth/towel used under cutting board. There is a wet wiping towels soaking under a cutting board on the cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.

OFF THE ROCKS TAVERN

7723 COLLIER BLVD UNIT 306-307, NAPLES · Collier County

Raw animal food stored over/not properly separated from ready-to-eat food. In the bottom of the three door make table cooler raw fish is stored above pierogie. Operator moved the fish to proper storage.
Bowl or other container with no handle used to dispense food. There is a handleless container inside a bin of flour. Operated removed their gloves copper handleless container.
Equipment in poor repair. The left hand door of the 3 door make table on the cook line falls off when opened.
Working containers of food removed from original container not identified by common name. There is an unlabeled container of flour in the prep area. Operated labeled the flour.

DISCOVERY VILLAGE AT NAPLES IL

8375 SIERRA MEADOWS BLVD, NAPLES · Collier County

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the bottom of the make table cooler in front of the stacked ovens mashed potatoes (47F - Cooling). See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the bottom of the make table cooler in front of the stacked ovens mashed potatoes (47F - Cooling). See stop sale.

DISCOVERY VILLAGE AT NAPLES

8375 SIERRA MEADOWS BLVD, NAPLES · Collier County

Handwash sink not accessible for employee use at all times. There is a baine Marie filled with utensils inside the hand washing sink. Operator cleared the hand washing sink.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. There are utensils stored in 111F standing water.
Employee with no hair restraint while engaging in food preparation. There is an employee with no hair restraint preparing food. Employee put on a hair net.

THE HANGOUT BY TWO GUYS

2360 PINE RIDGE ROAD, NAPLES · Collier County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the steam table, observed cheese sauce (102F - Hot Holding). Operator stated cheese sauce was heated on cook top and moved to steam table 30 minutes prior to inspection. Operator began to reheat cheese sauce.
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature 147)plate level ; Dishwasher (Temperature 172)manifold. Operator began to set up three compartment sink.

LAO-THAI XPRESS LLC

3003 RAVEN LN, CRESTVIEW · Okaloosa County

Operating with an expired Division of Hotels and Restaurants License: Establishment observed preparing, serving, or selling food to customers with an expired license.
Handwash sink not accessible for employee use at all times: hand-wash sink had items stored in it. Additionally, the hes was very dirty. Owner/Operator removed the items. COMPLIED. Sink not yet cleaned.
Cleaned and sanitized equipment or utensils not properly stored: container with cooking utensils sitting under hood suppression box with food/grease dripping on them and one with a dirty extension cord touching it. Owner/Operator removed the dirty utensils, placed them in the 3cs, and relocated the container.

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