🪰872,361 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

DRAGONS BITE, INC

MM 60 I-10 EASTBOUND, CRESTVIEW · Okaloosa County

Operating with an expired Division of Hotels and Restaurants license.

BLACKWATER BISTRO

5147 ELMIRA ST, MILTON · Santa Rosa County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed feta cheese 48f in upper make bar cooler # 2, cooked diced chicken 50f in lower make bar cooler # 2, diced tomatoes 44f in upper make bar cooler # 3. All items less than 4 hours.

ROCK N ROLL SUSHI PACE

4551 WATKINS RD UNIT A, PACE · Santa Rosa County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed raw tuna 44f in make bar cooler lower front counter. Employee stated he did inventory prior to opening and opened door multiple times while completing inventory.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

6652 E COUNTY HWY 30A STE 100, WATERSOUND · Walton County

Floors not maintained smooth and durable in walk in cooler.

3711 W COUNTY HWY 30A, SANTA ROSA BEACH · Walton County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed two opened containers of mayonnaise indicating refrigerate after opening, stored on dry storage shelf.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef stored above house made gumbo and collard greens in upright cooler. Operator properly stored during inspection.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed two opened containers of mayonnaise indicating refrigerate after opening, stored on dry storage shelf.
Operating with an expired Division of Hotels and Restaurants license. License expired 06/01/26. Open and operating.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table.
+3 more violations →

11285 US HWY 98 E STE 100, INLET BEACH · Walton County

No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Marinara sauce 9am-9-pm. Provided written form to establishment.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink stored on left side of make bar near walk in cooler.
No handwashing sign provided at a hand sink used by food employees in restroom. Provided hand wash handout.

CHARLIE'S DELIGHTS

67 N SOMERSET ST UNIT 102, ALYS BEACH · Walton County

No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Yearlings Morillo stated she was hired in April of 2026.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided establishment with health reporting compliance form.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Maria Cornejo Perez 1-23-21.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin at Both ice machines on both sides of front counter .
Stored food not covered. Ice cream stored in upright freezer in back of kitchen not covered.
+1 more violations →

PAPA JOHNS PIZZA

24123 PEACHLAND BLVD STE A8, PORT CHARLOTTE · Charlotte County

Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee wipe hands on apron then handle clean tops to squeeze bottles. Educated the employee on proper handwashing procedures.
No paper towels or mechanical hand drying device provided at handwash sink in the restroom. The operator provided paper towels for the hand sink.
Covered waste receptacle not provided in unisex bathroom.

3 PEPPER BURRITO CO

24065 PEACHLAND BLVD STE 102, PORT CHARLOTTE · Charlotte County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (48F - Cold Holding); cut lettuce (50F - Cold Holding) stored stacked above the fill line in the top section of the reach in cooler at the front counter. The operator emptied half of the contents and stored in the lower portion of the reach in cooler.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed an employee rinse off a soiled knife then hang the knife for drying without proper sanitation. The employee rewashed the knife using the three steps wash, rinse, sanitize.
Bowl or other container with no handle used to dispense food. Observed a plastic container with no handle used as a scoop for uncooked rice in the kitchen. The operator removed the plastic container.
Employee personal food not properly identified and segregated from food to be served to the public in the walk in cooler. The operator properly stored the employee foods.
Time/temperature control for safety food thawed under water that was barely running/dripping. Observed raw beef thawing under slow running water. The operator increased the water flow.
+1 more violations →

JA RAMEN AND CURRY

24065 PEACHLAND BLVD UNIT 103, PORT CHARLOTTE · Charlotte County

Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and raw egg wash stored over cooked chicken and pork dumplings in the reach in cooler at the entrance to the kitchen. Observed raw shell eggs stored over dumpling sauce in the walk in cooler. The operator properly stored the raw meats.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee wearing gloves handle raw pork then handle a clean dry wiping cloth which was placed on a cutting surface without changing gloves. The employee placed the wiping cloth in laundry. The employee was educated on when to change gloves.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an opened employee beverage stored on a shelf with clean equipment. The employee properly stored the beverage.
In-use ice scoop stored on soiled surface between uses. Observed the ice scoop stored on the top surface of the ice machine that is soiled with an accumulation of dust. The operator removed the ice scoop for cleaning.
Single-service articles improperly stored. Observed a box of styrofoam cups stored on the floor near the self-service soda machine. Observed boxes of plastic to go containers stored on the floor in the hallway in front of the restrooms.
+8 more violations →

19400 COCHRAN BLVD UNIT 102, PORT CHARLOTTE · Charlotte County

Employee training expired. The operator ordered books from FRLA.
Walk-in cooler shelves with rust that has pitted the surface.

INKA GRILL PERUVIAN CUISINE

1900 TAMIAMI TRL STE 116A, PORT CHARLOTTE · Charlotte County

Food-contact surface soiled with food debris, mold-like substance or slime. Observed the mechanical lime squeezer soiled with a green substance.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in the storage area with water stains.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed the light in the dry storage area not properly shielded.
Floor tiles missing and/or in disrepair. Observed cracked floor tiles in the kitchen.
Observed cutting boards on the drying rack with cut marks and no longer cleanable.
+3 more violations →

RIDGWAY BAR AND GRILL

1300 S THIRD ST, NAPLES · Collier County

Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef over cooked bs on in cook line cooler. Operator moved for proper storage.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine testing at 0ppm. Operator set up three comp sink to sanitize and called technician.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed tuna poke not marked as raw on both lunch and dinner menus.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in standing water reaching only 88F. Operator moved pan to heat to heat water.

RIDGEWAY BAR AND GRILL - TOP FLOOR PREP KITCHEN

1300 S THIRD ST SO, NAPLES · Collier County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed chicken pot pie filling (47F - Cooling) dated yesterday, 8/12, in Walk-in cooler.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed chicken pot pie filling (47F - Cooling) dated yesterday, 8/12, in Walk-in cooler. Operator discarded pot pie filling.

621 N 15TH ST, IMMOKALEE · Collier County

Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw burgers in the reach in cooler on the cook line stored above uncovered Cooked ribs.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed sausage date marked 8/4 and chopped meat date marked 8/1 today is 8/13, operator discarded.
Handwash sink not accessible for employee use at all times. Observed tools stored in the hand sink on the cook line.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Operator moved for cleaning.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled with buildup of grease and smoke.
+6 more violations →

3380 MERCANTILE AVE, NAPLES · Collier County

Hole in or other damage to wall. Observed wall in back storage area damaged. Operator working on replacing walls.
Floor not cleaned when the least amount of food is exposed. Observed debris build up next wall in bar area and cook line. Repeat 5/6/2026.

2436 PINE RIDGE RD, NAPLES · Collier County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler where sandwiches are prepared observed cut tomatoes (49F - Cold Holding). Operator stated tomato was cut and placed into reach in at 9am.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler where sandwiches are prepared observed cut tomatoes (49F - Cold Holding). Operator stated tomato was cut and placed into reach in at 9am.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed all employees training certificates to be copies.
Floor tiles missing and/or in disrepair around the drain boards.
Accumulation of debris on drainboards.

5461 N AIRPORT RD, NAPLES · Collier County

Handwash sink used for purposes other than handwashing. Observed employee use hand sink at front server bar for ware washing. Discussed with operator hand sinks are only for hand washing to prevent/reduce cross contamination.
Standing water or very slow draining water in handwash sink located next to entrance of kitchen near the dish machine. Establishment has called plumber.

LOZANO'S REST & SPORTS BAR INC

405 NEW MARKET RD EAST, IMMOKALEE · Collier County

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed cleaned chicken breast repacked in zip loc bags stored above raw ground beef tubes, in walk in cooler. Operator moved chicken.
Bowl or other container with no handle used to dispense food. Observed no handle bowl in container of flour in dry storage area. Operator removed bowl.
Exterior door has a gap at the threshold that opens to the outside. Observed Gali on top of screen door in the rear kitchen leading to the parking lot.

7385 RADIO RD STE 100, NAPLES · Collier County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine testing at 0ppm. Operator set up three comp sink to manually sanitize.
Vacuum breaker on the way to install.

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