🪰872,361 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

ANTHONYS MEXICAN RESTAURANT

103 E MAIN STREET, IMMOKALEE · Collier County

Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed restroom door not self closing.
Hole in or other damage to wall. Observed wall damaged on cookline operator stated it is being repaired.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in the kitchen damaged.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed floor not sealed in the kitchen.
Current Hotel and Restaurant license not displayed.observed license current but not displayed.

ASTON GARDENS AT PELICAN MARSH

4800 ASTON GARDENS WAY, NAPLES · Collier County

Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in coolers along the wall next to service sink, observed a tray of raw ground beef stored above a tray of ready to eat lasagna. In the walk in cooler on the speed rack observed raw bacon stored above ready to eat potatoes. Operator rearranged for proper storage.
Stop Sale issued due to food not being in a wholesome, sound condition. In the walk in cooler, observed fully thawed raw white fish in Commercially processed reduced oxygen packaged bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
In the walk in cooler, observed fully thawed raw white fish in Commercially processed reduced oxygen packaged bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
Employee personal items stored in food preparation area. Employee removed cellphone, followed by glove change and handwash.

BOOST JUICE BAR AND KITCHEN

866 NEOPOLITAN WAY, NAPLES · Collier County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler where hot food is prepared, Observed cooked chicken (47F - Cold Holding); cooked rice/quinoa (52F - Cold Holding). Operator stated foods are moved to top of reach in when establishment opens at 10am. Operator reduced the amount of product below fill line.
Wet mop not stored in a manner to allow the mop to dry. Operator hung mop.

1400 GULF SHORE BLVD N STE 148, NAPLES · Collier County

Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed sanitizer at three comp sink testing at 150ppm. Operator drew new sanitizer and added more chemical to bring up to 200ppm.
Toxic substance/chemical improperly stored. Observed hand lotion stored on prep table and spray bottle of sanitizer hanging on shelf containing coffee. Operator moved both for proper storage.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/1/2025 and location is open and operating.
No soap provided at handwash sink. Observed no soap at hand wash sink.
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed cooked egg and cooked sausage in reach-in cooler pulled from freezer not properly date marked. Produced is dated 8/16 and 8/17 with today being only 8/13. Educated operator on proper date marking.
+3 more violations →

PIZZA HUT #4649

2109 US HWY 27 S, SEBRING · Highlands County

No hot running water at mop sink.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle of cup down in the container of pepperoni on prep cooler, operator removed it.

SEBRING HOTEL - BREAKFAST KITCHEN

6525 US HWY 27 N, SEBRING · Highlands County

No soap provided at handwash sink. Observed no soap at hand washing sink in front area.
No probe thermometer provided to measure temperature of food products.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in cooler in storage area.

3212 US HWY 27 S, SEBRING · Highlands County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed prep cooler at front counter- Sliced tomatoes 62F Tuna salad 56F Deli roast beef 62F Deli turkey 58F Ham 46F Salami 58F Pepperoni 59F Mix cheddar cheese 61F Provolone cheese 44F Cut lettuce 61F American sliced cheese 61F. Per operator food has been in cooler since 9:00 am.
Drain cover(s) missing. Observed drain cover missing under hand washing sink in kitchen.
Equipment in poor repair. Air conditioner not working.
Plumbing system in disrepair. Observed hand washing sink at front counter not draining properly.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage in hallway with soda dispenser.

BLUE GIRAFFE RESTAURANT

2075 PERIWINKLE WAY UNIT #14-16, SANIBEL · Lee County

Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance inside bar soda nozzles operator began cleaning and sanitizing during inspection.
In-use tongs stored on equipment door handle between uses. Tongs on oven door handle. Observed operator correct violations in order to meet inspection standards.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. Observed operator correct violations in order to meet inspection standards.

TUNG HING CHINESE RESTAURANT

3605 FOWLER ST, FORT MYERS · Lee County

Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell egg ambient (92F - Cold Holding) on prep table. The operator states they have been out for less than 1 hour and placed in reach in cooler.
Live, small flying insects found. Observed approximately 3 live, small flying insects in kitchen.
Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee wash hands in 2 compartment sink for less than 10-15 seconds.
Container of medicine improperly stored. Observed prescription medication stored over food to be served to the public in walk in cooler. The operator removed the medicine.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over noodles in walk in freezer.
+30 more violations →

2255 W GULF DR, SANIBEL · Lee County

Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Prepared crab cakes dated 07-31, exceeds 7 days shelf life.
Stop Sale issued due to food not being in a wholesome, sound condition. Prepared crab cakes dated 07-31, exceeds 7 days shelf life.
Spray bottle containing toxic substance not labeled in employee bathroom
Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice in walk in freezer.

WAFFLE HOUSE #793

9420 DANIELS PKWY, FORT MYERS · Lee County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drop in cooler next to grill:; sliced ham (47F - Cold Holding); sliced tomatoes (48F - Cold Holding) for 90 minutes per operator. Operator iced down ham and discarded tomatoes.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Rightside cook line reach-in cooler with raw ground pork over raw bacon, operator separated for proper protection.
Single-service articles improperly stored. Uncovered tea in filters in dry storage. Operator covered.

1036 PERIWINKLE WAY, SANIBEL · Lee County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Ground beef stored directly over raw shrimp inside walk in cooler. Observed operator correct violations in order to meet inspection standards.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After three attempts at the surface of the plate: Dishwasher (Chlorine 00ppm)
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ - Chad Schipper certified on 06-23-2021 and expired on 06-23%2026
Employee personal food not properly identified and segregated from food to be served to the public. Employee candy stored in reach in cooler on cooks line with food to be served to the public. Operator removed
In-use wet wiping cloth/towel used under cutting board on cooks line.

MEL'S DINER FORT MYERS

4820 CLEVELAND AVE, FORT MYERS · Lee County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler near cook line; cooked chicken (45F - Cold Holding); shredded cheese (48F - Cold Holding). Per operator all items stored in reach in cooler for two hours. Operator removed all items to walk in cooler.
Toxic substance/chemical spray bottle stored over prep area. Operator removed the spray bottle to proper storage.
Vacuum breaker missing at mop sink faucet and on fitting/splitter added to mop sink faucet.
Single-service food containers not stored inverted or protected from contamination at dry storage. Operator stored inverted.

CARRABBA'S ITALIAN GRILL

12990 CLEVELAND AVE, FORT MYERS · Lee County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at cook line; chopped tomatoes (49F - Cold Holding); shredded cabbage (48F - Cold Holding); cheese (48F - Cold Holding); raw beef (51F - Cold Holding); cooked meat sauce (47F - Cold Holding). Per operator all items stored in reach in cooler for 3 hours. Operator placed ice bags on all items.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored at prep area. Operator removed cell phone.
Single-service coffee filters stored uncovered. Operator stored coffee filters covered.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water 115F at cook line. Operator increase steamer temperature.
Hood filter missing from automatic fire suppression/exhaust system.
+2 more violations →

MARIA'S PIZZERIA & RESTAURANT

1224 SE 46 LN, CAPE CORAL · Lee County

Toxic substance/chemical improperly stored on top of dishmachine. Operator removed chemicals.
No soap provided at handwash sink in employee restroom. Operator placed soap at handwash sink.
Reach-in cooler interior/shelves have accumulation of soil residues. Operator cleaned reach in cooler.
Working containers of food removed from original container not identified by common name. Flour/sugar container. Operator labeled container.
Reach-in cooler shelves with rust that has pitted the surface.
+3 more violations →

MONKEY BAR & STEAKHOUSE

1428 LAFAYETTE ST, CAPE CORAL · Lee County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Educated operator on proper concentration. Operator primed sanitizer and called technician.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed . Observed baked potatoes 79F cooling overnight. Stop Sale. Operator discarded potatoes.
Dented/rusted cans present. See stop sale. Observed three 11oz cans mandarins and ine 6lb can of marinara sauce dented. Operator discarded cans.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed . Observed baked potatoes 79F cooling overnight.
Toxic substance/chemical improperly stored by clean equipment at bar. Operator removed chemical.
+4 more violations →

HERITAGE PALMS COUNTRY CLUB

10420 WASHINGTONIA PALM WAY, FORT MYERS · Lee County

Equipment in poor repair. Observed torn gaskets in stand up reach in freezer at end of cook line.

3940 METRO PKWY STE 111-112, FORT MYERS · Lee County

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled around vents at kitchen area.
Single-service forks stored uncovered, not inverted or protected from contamination at dry storage. Operator covered single service forks.
Dumpster rusted out on bottom with holes.
Grease receptacle and dumpster not on proper pad/nonabsorbent surface.
+1 more violations →

DOLPHIN KEY RESORT LLC

1502 MIRAMAR STREET, CAPE CORAL · Lee County

Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No hot running water at three-compartment sink at bar.
Food-contact surface not smooth and easily cleanable. Observed can opener blade rusting.
Current Hotel and Restaurant license not displayed.
Observed: Unsealed concrete floor in food preparation, food storage. Kitchen. Educated operator on having smooth and easily cleanable floor.
+2 more violations →

TITO'S CANTINA TEQUILA BAR AND GRILLE

1334 CAPE CORAL PKWY E, CAPE CORAL · Lee County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked corn 48F cold hold less than 4 hours. Educated operator on maintaining temperature at 41F or below. Operator turned down reach in cooler, double panned foods with ice, and pulled reach in cooler away from wall.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked meat not date marked.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food-contact surface soiled with food debris. Can opener.
Manager or person in charge lacking proof of food manager certification.
+6 more violations →

CLASE AZUL OF ESTERO

9908 GULF COAST MAIN ST STE C125, FORT MYERS · Lee County

Live, small flying insects found. Back right prep area of kitchen, right side by Bibb in box soda 25 observed flying and on walls/boxes, left side area near tanks approximately 50. In employee bathroom 4 observed. In bar, 12 at entrance closest to kitchen, 10 by large beer taps middle bar, and 5 around soda gun and prep area front middle of bar. 5 in liquor room far end bar.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), operator replaced empty chlorine sanitizer,
Stop Sale issued due to adulteration of food product. In bar, black sea salt with activated charcoal used for drinks.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. One middle of bar, one left entrance in kitchen.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Discussed employee heath with operator, operator began filling out form at time of inspection.
+5 more violations →

HEADPINZ FT MYERS

14513 GLOBAL PARKWAY, FORT MYERS · Lee County

Dishwasher main bar chlorine 0ppm operator unable to prime sanitizer, called technician and discontinued use. .
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Two way splitter added, missing one vacuum breaker.
Old labels stuck to food containers after cleaning. Near sea.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen, dust accumulated on vents.

WICKED GOOD DELI

3940 METRO PKWY STE 114, FORT MYERS · Lee County

Cutting board has cut marks and is no longer cleanable at prep area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on can foods at dry storage. Operator removed employee bag.
Grease receptacle and dumpster not on proper pad/nonabsorbent surface.
Single-service drinking cups stored on floor.
Employee with no hair restraint while engaging in food preparation.
+5 more violations →

4810 VINECENNES ST, CAPE CORAL · Lee County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed swiss cheese 47F cold hold less than 4 hours in reach in cooler in corner in front of handwash sink in kitchen. Operator states just had reach in cooler open. Operator turned down reach in cooler.
No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Observed front service bar in use. Plans must be resubmitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. PLEASE RESUBMIT PLANS FOR REMODEL INSPECTION. TO RESUBMIT PLANS PLEASE VISIT WWW.MYFLORIDALICENSE.COM with File # 327130 and Log No. HQ-24-2722. Note: Plan Review was previously Submitted and Approved for front bar area on 12/05/23. Plan review approval is valid for 18 Months from 12/05/23. Plan Review Approval has expired on 06/05/25.
No paper towels or mechanical hand drying device provided at handwash sinks at inside bar and outside service bar. Educated operator on importance of having paper towels. Operator placed paper towels at handwash sink.
No soap provided at front service bar handwash sink. Operator placed soap at handwash sink.
Spray bottle at inside bar containing toxic substance not labeled. Educated operator on labeling bottles. Operator labeled bottle.
+5 more violations →

WONDERLAND COOKIE DOUGH & ICE CREAM LLC

5781 BAYSHORE RD, UNIT 108, N FT MYERS · Lee County

No soap provided at handwash sink. Observed no soap at hand washing sink in back kitchen area by sandwich build station.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink in back kitchen by sandwich build table.

LOGAN'S ROADHOUSE

5043 S CLEVELAND AVE, FORT MYERS · Lee County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On reach in cooler near cook line; cooked mushrooms (47F - Cold Holding); chopped tomatoes (46F - Cold Holding); shredded mozzarella (46F - Cold Holding); sour cream (46F - Cold Holding); cooked sweet potatoes (45F - Cold Holding). Per operator all items stored on reach in cooler for three hours. Operator removed all items to walk in freezer.
Vacuum breaker missing on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener at kitchen, and soda gun at bar area soiled with food debris.
Ice buildup in reach-in cooler at cook line and walk in freezer.
Single-service food containers lids not stored inverted or protected from contamination at dry storage. Operator stored inverted.
+1 more violations →

OAK HOUSE BAR & GRILLE

17519 WINDING OAK LN, NORTH FORT MYERS · Lee County

Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided DBPR clean up instructions via email to supplement locations bodily fluid disposal kit.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with clear liquid on top of hot holding cabinet. Operator labeled Sanitizer.
No Heimlich maneuver/choking sign posted. Provided DBPR Choking poster via email.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee on line wearing watch on wrist while labeling food on cook line. Employee removed watch during inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed pack of chewing gum stored on top of hot holding cabinet on cooks line. Operator removed item.

3575 FOWLER ST, FORT MYERS · Lee County

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit for chlorine sanitizer.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

369 SANDWICH SHACK

16371 CORPORATE COMMERCE WAY, FORT MYERS · Lee County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef, first reach-in cooler left side unit. Operator rearranged.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Discussed employee heath with operator, operator began filling out form at time of inspection.
Handwash sink used for purposes other than handwashing. Blender in handwash sink. Operator removed.
In-use tongs stored on equipment door handle between uses. 2 sets on oven door. Operator removed.

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