🪰510,353 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

PANERA BREAD #1124

9717 NW 41 ST, DORAL · Dade County

Apr 2, 2026
2 1 4
  • Live, small flying insects found observed 3 live flies in the air next to soda station in dining area. Ecolab was present and working on soda machines during inspection. Also observed 2 live fruit flies in the air next to dry storage area next to walk in freezer.
  • Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in cooler drawers at prep area behind front counter. sliced ham (45F - Cold Holding); tuna salad (45F - Cold Holding); mixed greens (44F - Cold Holding), manager removed product into walk in cooler during inspection and placed and order for repair.
  • Handwash sink used for purposes other than handwashing. Observed food residue inside handwashing sink next to 3 compartment sink. Employee cleaned during inspection.
  • Floor soiled/has accumulation of debris. Observed floor soiled with food debris behind front counter.
  • Current Hotel and Restaurant license not displayed. Observed 10-01-2025.
  • +2 more violations →
LA FONTANA D'ORAZIO

10702 NW 74 ST UNIT 5&6, DORAL · Dade County

Apr 2, 2026
3 2 9
  • Operating with an expired Division of Hotels and Restaurants license. Observed license expired October 1st, 2025, over sixty days ago.
  • Live, small flying insects found Observed three flying insects at patio pizza area.
  • Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed burrata mozzarella (56F - Cold Holding) at salad work station at kitchen area.
  • Handwash sink used for purposes other than handwashing. Observed a metal plate in handwashing sink at cook line.
  • Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade at prep soiled with food debris.
  • +9 more violations →
ANTHONY'S COAL FIRED PIZZA

10205 S DIXIE HWY, PINECREST · Dade County

Apr 2, 2026
3 2 2
  • Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed at mop sink.
  • Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed reach in at front counter next to steam table with ambient temp of 44/45F, the following TCS foods stored inside for more than 4 hours: roasted onions (49F); roasted mushrooms (48F - Cold Holding); roasted peppers (48F - Cold Holding); cooked mushrooms (47F - Cold Holding)
  • Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in at front counter next to steam table with ambient temp of 44/45F, the following TCS foods stored inside for more than 4 hours: roasted onions (49F); roasted mushrooms (48F - Cold Holding); roasted peppers (48F - Cold Holding); cooked mushrooms (47F - Cold Holding)
  • Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dry food racks.
  • Handwash sink used for purposes other than handwashing. Observed hand sink at front counter with pizza dough. Observed hand sink in ware wash work sponge and coil. Operator had all items removed.
  • +2 more violations →
SABOR VENEZOLANO

10722 NW 74TH STREET, DORAL · Dade County

Apr 2, 2026
1 1
  • Water treatment device has not been inspected or serviced according to manufacturers instructions. Observed water filter next to ice machine missing service date.
  • Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at reach in freezer at prep area interior door panel missing exposed insulation.
SNAPPERS FISH & CHICKEN

9610 SW 160 ST, MIAMI · Dade County

Apr 2, 2026
1 4
  • No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Alize R, Dulor F, Maniriah W.
  • In-use tongs stored on equipment door handle between uses. Observed tongs store on the door oven handle.
  • Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves at walk in cooler rusted and pitted.
  • No hot running water at mop sink. Observed water reached 80°F after water running for about 3 minutes. As per manager water heater broke this morning.
  • Stored food not covered. Observed several foods inside the reach in cooler at the front line and at reach in freezer not covered.
PAPERFISH

432 ESPAÑOLA WAY, MIAMI BEACH · Dade County

Apr 2, 2026
2 3 1
  • Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. As per the chef in was put there approximately two hours ago. The chef labeled it.
  • Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef patties over scallops in the drawer reach in cooler at the cook line. The chef moved the beef patties to the bottom drawer.
  • Spray bottle containing toxic substance not labeled. Observed three spray bottles with different chemicals not labeled.
  • Handwash sink used for purposes other than handwashing. Observed a spray bottle and pad in the hand washing sink by the coffee machine. The chef removed the items.
  • Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed the following items on the menu that as per the manager are severed raw; salmon aburi, paper tuna, acevichado, salmon furan, rib katsu, misuna, tiradito apassionado, hamachi triadito, classic ceviche and smoked rocoto ceviche. The manager put asterisks next to each raw item on the menu and had a sever do it to all the menus.
  • +1 more violations →
RESTAURANT AT CROYDON / THE TAVERN

3720 COLLINS AVE, MIAMI BEACH · Dade County

Apr 2, 2026
1
  • Floor tiles missing and/or in disrepair.
SIAMO

17 WESTWARD DR, MIAMI SPRINGS · Dade County

Apr 2, 2026
2 1
  • No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit onsite.
  • Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled
  • Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust.
PREMIUM LOUNGE

4200 NW 21 ST, CONC E2, 5 FLOOR, MIAMI · Dade County

Apr 2, 2026
1 1
  • No paper towels or mechanical hand drying device provided at handwash sink.
  • Floor soiled/has accumulation of debris. Observed floor soiled throughout the establishment.
LA PIZZA 1789

5840 SW 71 ST, MIAMI · Dade County

Apr 2, 2026
3 1 8
  • Live, small flying insects found. Observed 3 live flies at front counter pizza prep area, not touching food.
  • Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter; no breaker.
  • Toxic substance/chemical improperly stored. Observed chemical spray stored on rack above single service utensils. Operator moved during inspection.
  • Non-pitting surface rust on food-contact equipment. Observed on dry dish and food racks.
  • Ripped/worn tin foil used as shelf cover. Observed on prep tables next to cooler and dish machine.
  • +7 more violations →
DOLCE SATURNO BAKERY

10740 NW 74 ST, DORAL · Dade County

Apr 2, 2026
1
  • Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Anelis Brito manager certification expired on 11-17-25.
NO RESERVATIONS

10990 BISCAYNE BLVD, MIAMI · Dade County

Apr 2, 2026
2
  • Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in freezer.
  • Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed fish not removed from ROP bags.
TOPGOLF USA DORAL

11850 NW 22 ST, MIAMI · Dade County

Apr 2, 2026
2
  • Water leaking from pipe and/or faucet/handle. Observed at handwashing sink bar third floor.
  • Ice buildup in reach-in freezer and/or walk-in freezer. Observed at Chest reach in freezer unit at kitchen area.
CREMA GOURMET ESPRESSO BAR

3275 NE 1 AVENUE, MIAMI · Dade County

Apr 2, 2026
1
  • Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed cooler drawers on cook line with ambient temp of 47F. The following TCS foods stored inside for less than 4 hours: eggs (47F - ambient); cream cheese (49F - Cold Holding); goat cheese (44F - Cold Holding); provolone (45F - Cold Holding); cooked chicken (45F - Cold Holding); pasta (47F - Cold Holding); heavy cream (47F - Cold Holding). Operator began moving items to another cooler. Observed cooler across oven with ambient temp of 53F, the following TCS foods stored inside: cream cheese (48F - Cold Holding); cut tomato (47F - Cold Holding); cooked quinoa (50F - Cold Holding); smoked salmon (50F - Cold Holding); feta (48F - Cold Holding); goat cheese (47F - Cold Holding); tuna salad (50F - Cold Holding); corn (51F - Cold Holding); edamame (43F - Cold Holding); chickpeas (44F - Cold Holding). Operator threw out items past the 4 hour mark and the rest began placing in other cooler or on ice.
CEVICHES BY DIVINO UPPER SIDE

6411 BISCAYNE BLVD, MIAMI · Dade County

Apr 2, 2026
2 2 5
  • Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside walk in cooler choclo corn (46F - Cold Holding); mussels stock (46F - Cold Holding); cheese (46F - Cold Holding); cause mashed potatoes (47F - Cold Holding); quinoa (47F - Cold Holding). As per operator for more than a day.
  • Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside walk in cooler choclo corn (46F - Cold Holding); mussels stock (46F - Cold Holding); cheese (46F - Cold Holding); cause mashed potatoes (47F - Cold Holding); quinoa (47F - Cold Holding). As per operator for more than a day.
  • No soap provided at handwash sink. Observed at kitchen area. Operator provided.
  • No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment removed pizza oven and added a stove, added hoods and fryers at kitchen. Renovations were not in plans.
  • In-use knife/knives stored in cracks between pieces of equipment. Observed between flip tops door and cutting board.
  • +4 more violations →
LA CABRERA

2895 MCFARLANE RD, MIAMI · Dade County

Apr 2, 2026
1 2 5
  • Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler at entrance of kitchen cut lettuce (53F - Cold Holding); feta cheese (56F - Cold Holding). As per operator for less than 2 hours. Operator removed and stored into walk in cooler to cool.
  • Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired for chef Anthony Alcala 8/6/2025.
  • No paper towels or mechanical hand drying device provided at handwash sink. Observed at front line grill area hand sink.
  • Light shield damaged/in disrepair. Observed light shield broken above dish washing area.
  • In-use ice scoop stored on soiled surface between uses. Observed scoop stored on top of ice machine.
  • +3 more violations →
BAIRES GRILL

8551 NW 53 ST BLDG A STE 103, DORAL · Dade County

Apr 2, 2026
1 6
  • Handwash sink used for purposes other than handwashing. Observed bar handwashing sink use as a dump sink.
  • Ice buildup in reach-in freezer and/or walk-in freezer. Inside of the walk in cooler-freezer.
  • Food stored on floor. Observed cases of sodas, cases of water stored on the storage area floor
  • Old labels stuck to food containers after cleaning. Observed clean pans with old labels
  • Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • +2 more violations →
SCHNEBLY REDLAND'S WINERY

30205 SW 217 AVE, HOMESTEAD · Dade County

Apr 2, 2026
2
  • Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled gaskets soiled at white reach in cooler/ freezer.
  • Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of the microwave soiled with old food debris.
LA MULATA

1443 WASHINGTON AVE, MIAMI BEACH · Dade County

Apr 2, 2026
3 2 7
  • Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed the bartender cutting a lime with no gloves on I stop him and told he needs to use gloves. He put on the gloves without washing his hands.
  • Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over beef in the walk in cooler. The cook moved the chicken.
  • Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the bartender touched his face and continued to make touch cups.
  • Handwash sink not accessible for employee use at all times. Observed a strainer on top of the hand washing sink at the warehouse washing area. The dishwasher removed it.
  • No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At the time of the inspection the manager couldnt located the certificates for the following food handlers; Yadira Reyes, Matias celli,mynot, Jose Cortez.
  • +7 more violations →
MIAMI POOL HOUSE

105 NE 25 ST, MIAMI · Dade County

Apr 2, 2026
1 2 1
  • Operator unable to verify source of shellstock. See stop sale. No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed oysters inside walk on cooler without tag. Operator segregated the oysters.
  • Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting board stained across cook line. Operator discarded the cutting board.
  • No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • No handwashing sign provided at a hand sink used by food employees. Observed at back bar.
MACONDO COFFEE ROASTERS PINECREST

13101 SW 89 PL #109, MIAMI · Dade County

Apr 2, 2026
3 1 2
  • Toxic substance/chemical improperly stored. Observed can of stainless steel cleaner stored with clean containers under prep table in kitchen.
  • Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw salmon completely thawed inside reduced oxygen packaging inside reach in cooler across from cook line.
  • Live, small flying insects found. Observed 5 live flying insects flying and landing on orange juice machine and blender cover at front counter. Operator cleaned and sanitized blender/blender cover and took orange juice machine parts to be cleaned and sanitized.
  • Manager or person in charge lacking proof of food manager certification. Observed no proof of certified food manager hired at time of inspection.
  • Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind flat top grill.
  • +1 more violations →
POLLO CAMPERO

865 W 49 ST, HIALEAH · Dade County

Apr 2, 2026
3
  • Covered waste receptacle not provided in womens bathroom. Observed on womens bathroom
  • No Heimlich maneuver/choking sign posted.
  • Missing drain plug at dumpster. Observed in dumpster and recycling unit.
CHURROMANIA/DALE DOG/LA FAMILIA BAR

1900 NW 37 AVE MC 116 & 121, MIAMI · Dade County

Apr 2, 2026
3 4
  • No probe thermometer provided to measure temperature of food products.
  • No paper towels or mechanical hand drying device provided at handwash sink. Observed for all three compartment sinks.
  • No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash.
  • Ceiling tile missing. Observed missing above walk in cooler.
  • +2 more violations →
VICE CITY PIE/COCTELES CERVEZA , MC113/MC 109

1900 NW 37 AVE MC 104, 110, 111-113, MIAMI · Dade County

Apr 2, 2026
3 2
  • No probe thermometer provided to measure temperature of food products.
  • No soap provided at handwash sink. Kitchen.
  • No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • Wet mop not stored in a manner to allow the mop to dry.
  • Self-closing metering faucet does not provide water for at least 15 seconds. At front counter bar.
LA BIRRA BAR

1900 NW 37 AVE MC116 & 121, ZONE 2, MIAMI · Dade County

Apr 2, 2026
3
  • No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
  • No Heimlich maneuver/choking sign posted.
  • No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign front counter and by three compartment sink.
COCTELES CERVEZA 139/CLUB DE LA MILANESA

1900 NW 37 AVE MC131-133, 136 &139, ZONE 2, MIAMI · Dade County

Apr 2, 2026
2 1
  • Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand washing sink at bar area 16 with water at 77F.
  • No paper towels or mechanical hand drying device provided at handwash sink. Observed at bar area 16.
  • Ceiling tile missing. Observed at area 15 by walk in cooler.
THE HERON GRILL, MC143,MC147,MC150,MC151,MC156

1900 NW 37 AVE E, MC143, 147, 150, 151, 156 & 159 - ZONE 3, MIAMI · Dade County

Apr 2, 2026
4 1
  • Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
  • Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. In section #MC143, in section MC 150 and 151 the Heron Grill
  • No probe thermometer provided to measure temperature of food products.
  • No paper towels or mechanical hand drying device provided at handwash sink.
  • Plumbing system improperly installed or repaired. Hand sink pipes in The Heron Grill not connected
BELLY UP FOOD CONCESSION #3 - ZONE 3

1900 NW 37 AVE MC133, ZONE 3, MIAMI · Dade County

Apr 2, 2026
3 1
  • No probe thermometer provided to measure temperature of food products.
  • No paper towels or mechanical hand drying device provided at handwash sink. Observed at area 39 front counter.
  • No soap provided at handwash sink. Observed at area 39 front counter.
  • Ceiling tile missing. Observed by mop sink.
CHAMPIONS BAR

1900 NW 37 AVE MC167-169,172 & 275, ZONE 3, MIAMI · Dade County

Apr 2, 2026
2 1
  • Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
  • No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed No chemical test kit provided when using sanitizer at three-compartment sink.
  • No handwashing sign provided at a hand sink used by food employees. Observed No handwashing sign provided at all hand sinks inside kitchen area in area MC 168.
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