🪰872,361 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

19705 S DIXIE HWY, CUTLER RIDGE · Dade County

Observed raw chicken (46 F - Cold Holding) inside the walk in cooler. Walk in cooler is not working properly. Temperature was at 50°F
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (46 F - Cold Holding)at the reach in cooler where the chicken is breaded. Also observed batter (44 F - Cold Holding)inside the same reach in cooler where. It was time marked at 8:24 AM. Stop sale was issued. Also observed raw chicken (48 F - Cold Holding)inside the walk in cooler. As per employee they received merchandise today.
Ice buildup in walk-in freezer.
Observed plastic containers not properly air-dried - wet nesting.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles with dust by the walk in cooler.

COUSIN JOE PIZZA

2100 NW 17 AVE, MIAMI · Dade County

In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 89 F.
Single-service articles improperly stored. Observed pizza boxes stored on floor at front counter.

MSAC CONCESSION

10200 BISCAYNE BLVD, MIAMI SHORES · Dade County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed a hose connected at mop sink.

101 NE 2 AVE, MIAMI · Dade County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (52F - Cold Holding) located near coffee machine, as per operator less than 30 minutes.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs over cut oranges inside reach in cooler. Manager reorganized products.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Francisco,Mariano , jd.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
+3 more violations →

CEIDA CAFETERIA

17021 NW 27 AVE, MIAMI GARDENS · Dade County

Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over slice cheese and deli meats in the flip top reach in cooler. Operator stored properly.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed for operator.
Handwash sink used for purposes other than handwashing. Observed soiled spoon inside handwashing sink.
No paper towels or mechanical hand drying device provided at handwash sink.
Wet mop not stored in a manner to allow the mop to dry.

7415 NW 54 ST, MIAMI · Dade County

Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training for Elizabeth Avila expired on 07/07/2026
No probe thermometer provided to measure temperature of food products.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf soiled on top of the prep table.
Buildup of food debris/soil residue on equipment. Observed hood filters soiled.
+2 more violations →

EL ZAMBO STREET FOOD/CRAFTY COFFEE & KITCHEN

46 NW 36 ST UNIT 2, MIAMI · Dade County

Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled.
No soap provided at handwash sink. Operator placed soap at the hand washing sink.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ StateFoodSafety: Johann J. Tremor, 3/5/2021

12248 SW 130 ST, MIAMI · Dade County

Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves rusted.

18200 NW 22 AVE, MIAMI GARDENS · Dade County

Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Lorenzo Hargrett 4/14/25 certificate expired.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed stove top with accumulated rust.
Reach-in cooler interior/shelves have accumulation of soil residues.

SAUWCE'S KITCHEN

1205 WEST 49 STREET, HIALEAH · Dade County

Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

12248 SW 130 ST, MIAMI · Dade County

Equipment in poor repair. Observed reach in cooler in disrepair.

12491 SW 130TH ST UNIT E, MIAMI · Dade County

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Miriam C. No proof of employee training.
Spray bottle containing toxic substance not labeled. Observed degreaser inside spray bottle without label next to washing area.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.

SLICE OF COMFORT

866 NE 79 ST, MIAMI · Dade County

Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Observed cooked chicken wings (139F - Cooking); at fryer, manager put to cook more time, Recheck; cooked chicken wings (169F - Cooking).
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked corn cob (92F - Hot Holding) at prep area, as per manager prepared less than one hour. Observed cooked beef spaghetti (123F - Hot Holding) at cook line, manager stated cooked less than 1 hours. Manager started reheating product.
Handwash sink used for purposes other than handwashing. Observed sponge stored inside hand sink. Employee removed.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled at prep area.
Bowl or other container with no handle used to dispense food. Observed bowl no handle touching the flour stored inside by reach in cooler. Manager removed.
+5 more violations →

12491 SW 130TH ST UNIT E, MIAMI · Dade County

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training Miriam C.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at both hand sinks.
No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed grilled and smoked equipment soiled inside food truck.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled across hand sink.
+1 more violations →

EL RINCON DEL LECHON

8901 SW 157 AVE, MIAMI · Dade County

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
No paper towels or mechanical hand drying device provided at handwash sink. Owner replenished paper towels.
No handwashing sign provided at a hand sink used by food employees.

ALEBRIJE FOOD TRUCK

8489 NW 64 ST, MIAMI · Dade County

No soap provided at handwash sink.
No handwashing sign provided at a hand sink used by food employees.

19 SOMBRERO BLVD, MARATHON · Monroe County

At callback inspection observed Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibboutside back door @ green hose
Accumulation of debris on exterior of warewashing machine.
No handwashing sign provided at a hand sink used by food employees. Ice machine area
Ice buildup in slide top reach-in freezer and black lift lid chest freezer
Open dumpster lid.
+8 more violations →

ALONZO'S OYSTER BAR

700 FRONT ST SUITE #1, KEY WEST · Monroe County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at reach in cooler drawers raw beef patties stored over packages of fish. Operator removed and stored correctly.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at fryer, hush puppies (101F - Hot Holding); as per operator less than 30 minutes. Operator discarded.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed thawed packages of mahi and white fish at cook line reach in drawer, not removed from packaging.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Paul T, Ksenia A, Zach A expired 7/2026.
Handwash sink used for purposes other than handwashing. Observed at cook line hand sink used to store scoop.
+11 more violations →

HAMPTON INN KEY WEST

3755 S ROOSEVELT BLVD, KEY WEST · Monroe County

Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer interior soiled.

HARBOR VIEW CAFE/ONE DUVAL

1 DUVAL ST, KEY WEST · Monroe County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. First walk in cooler: beef patties (56°F - Cold Holding); lobster (54°F - Cold Holding); Fish (53°F - Cold Holding); chicken (56°F - Cold Holding). Manager began to discard the food, and called the technician. As per chef being inside the walk in cooler for more than 24/hrs.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to a faucet without vacuum breaker. In dishwasher area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. First walk in cooler: beef patties (56°F - Cold Holding); lobster (54°F - Cold Holding); Fish (53°F - Cold Holding); chicken (56°F - Cold Holding). Manager began to discard the food, and called the technician. As per chef being inside the walk in cooler for more than 24/hrs.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside the oven.
+5 more violations →

SUSHI SAKE ISLAMORADA

81630 OVERSEAS HWY, ISLAMORADA · Monroe County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm chlorine triple sink is set to sanitize
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Brown rice at 75F more than 4 hours
Manager or person in charge lacking proof of food manager certification.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Handwash sink used for purposes other than handwashing. Sushi tuna ring stored on handwashing sink
+3 more violations →

HAAGEN DAZS DUVAL

625 DUVAL, KEY WEST · Monroe County

Ice buildup in chest reach-in freezer.

HOG'S BREATH SALOON

400 FRONT ST, KEY WEST · Monroe County

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on hose bib under 3CS where a spray hose is attached. Operator placed vacuum breaker on.
No handwashing sign provided at a hand sink used by food employees. Observed missing in one of the womens restroom.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floors in back area where ice machines, RIF and RIC are.
Wiping cloth sanitizing solution stored on the floor. Observed in the kitchen in prepped area. Operator placed on shelf.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed door frame of walk in cooler soiled with black like substance.
+2 more violations →

JIMMY BUFFETTS MARGARITAVILLE

500 DUVAL ST, KEY WEST · Monroe County

Employee failed to wash hands before putting on gloves to initiate a task working with food.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food thermometer(s) not calibrated according to manufacturers specifications.
Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
+3 more violations →

601 FRONT ST, KEY WEST · Monroe County

Equipment and utensils not properly air-dried - wet nesting. Cook line.
Cutting board has cut marks and is no longer cleanable. Cook line.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

NEW YORK PASTA GARDEN

1075 DUVAL C1, KEY WEST · Monroe County

Stop Sale issued due to food not being in a wholesome, sound condition. Observed approximately 3 live roaches crawling on top of raw scallops,cubed butter and cooked shrimp containers inside reach in cooler at cook line. Operator discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (48F - Cold Holding); raw chicken (48F - Cold Holding); blue cheese (46F - Cold Holding); cut tomatoes (46F - Hot Holding); cooked pasta (47F - Cold Holding) on reach in cooler at cook line, as per operator less than 2 hours.
Nonfood-grade containers used for food storage - direct contact with food. Observed flour stored on black non food containers inside reach.
Live, small flying insects found. Observed approximately 20 small flying insects under 3 compartment sink.
Roach activity present as evidenced by live roaches found. Observed approximately 3 live roaches crawling on top of food containers inside reach in cooler at cook line. Operator discarded.
+22 more violations →

RICKY'S BLUE HEAVEN

729 THOMAS ST, KEY WEST · Monroe County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at cook line sautéed mushroom (110F - Hot Holding); operator increased heat.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee remove pancakes from griddle with spatula and bare hand then plated and adjust pancakes on plate with bare hands. Coached employee on proper glove usage.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line shelf pancake batter (78F - Cold Holding). As per operator less than 1 hour. Operator removed and stored in walk in cooler.
Stop Sale issued due to food not being in a wholesome, sound condition. Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee remove pancakes from griddle with spatula and bare hand then plated and adjust pancakes on plate with bare hands. Coached employee on proper glove usage. Operator discarded.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed at cook line 3 cartons of shelled eggs (53F - Cold Holding). Operator placed into an ice bath to rapid cool.
+11 more violations →

B.O.'S FISH WAGON

801 CAROLINE ST, KEY WEST · Monroe County

Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler shelves gasket soiled.
Water leaking from pipe and/or faucet/handle. Pipe leaking under triple sink.

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