🪰872,361 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

EL MESON DE PEPE

410 WALL ST, KEY WEST · Monroe County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken wings (44F - Cold Holding); garlic oil (76F - Cold Holding) at cook line, as per operator less than 1 hour. Operator add ice for rapid cooling.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed on hose attached at dishwashing area.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed shredded beef prepared onsite and held more than 24 hours not date marked on shelves at walk in cooler.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
No paper towels or mechanical hand drying device provided at handwash sink. Observed by dishwashing area, operator provided.
+10 more violations →

THE WHITE TARPON / BEL MARE

700 FRONT ST #104, KEY WEST · Monroe County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at standing reach in cooler unit, raw chicken stored over clams. Operator removed.
Carbon dioxide/helium tanks not adequately secured.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at walk in freezer.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine. Operator cleaned during inspection.
No handwashing sign provided at a hand sink used by food employees. Observed at cook line hand sink.

SANTIAGOS BODEGA

207 PETRONIA STREET SUITE 101, KEY WEST · Monroe County

Food-contact surface soiled with food debris, mold-like substance or slime. Observed kitchen can opener soiled.
No handwashing sign provided at a hand sink used by food employees. Kitchen area hand sink.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Soiled dry wiping cloth in use.
+3 more violations →

2600 OVERSEAS HWY, MARATHON · Monroe County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw fish stored over cooked bacon in lift lid unit on cook line
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Risotto 44F In walk-in cooler . As per manager they had a delivery today and the walk-in cooler door was open a lot.
Food-contact surface , the can opener blade, soiled with food debris
Low boy single door cooler in poor repair. No food in unit. A new unit is on order
No handwashing sign provided at a hand sink used by food employees @ . Cook line

RAMS HEAD SOUTHERNMOST

804 WHITEHEAD ST, KEY WEST · Monroe County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Shredded cheese (53F - Cold Holding); Sliced ham (53F - Cold Holding); Cooked pasta (53F - Cold Holding); Sliced cheese (53F - Cold Holding); Raw ground beef (53F - Cold Holding) inside walk in cooler. As per operator for less than 4 hours. Shredded cheese (47F - Cold Holding); Sliced ham (47F - Cold Holding); Cooked pasta (43F - Cold Holding); Sliced cheese (47F - Cold Holding); Raw ground beef (47F - Cold Holding). Operator moved all food items to the reach in coolers at kitchen area for rapid cooling.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef stored over cooked pasta at walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled on preparation table next to dishwasher machine. Employee washed and sanitized can opener blade at the time of inspection.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed certificates expired 07/20/2026 for the employees Fritznel V., Gary P. and Yosebb E. As per operator working for more than 7 years.
Handwash sink used for purposes other than handwashing. Observed ice inside hand wash sink at bar area.
+9 more violations →

THE COURTHOUSE DELI

600 WHITEHEAD ST UNIT C1, KEY WEST · Monroe County

Dented/rusted cans present. See stop sale. Observed 1 dented can of roasted red pepper on shelf located next to mop sink room at back storage area. Operator discarded during inspection.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Bagel burger (125F - Hot Holding) inside hot holding unit next to cashier machine at front counter. As per operator for less than 4 hours. Operator increased the temperature of the hot holding unit during inspection.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Zarina G. and Aigul A. As per operator hired over to month ago.
Handwash sink used for purposes other than handwashing. Observed coffee ice cubes stored inside hand wash sink next to coffee grinder machine at front counter preparation area. Operator removed and discarded coffee ice cubes at the time of inspection.
Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle inside cooked rice container at cold holding unit at sandwich station at kitchen area.
+8 more violations →

CUBAN COFFEE QUEEN

291 FRONT ST # 106, KEY WEST · Monroe County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 45 F, cheese 45F, turkey 45F, cut tomatoes 45F. Manager replaced items into a cooler unit.
Handwash sink not accessible for employee use at all times. Blocked by a cleaning cart at kitchen.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Scoop in contact with fruits at reach in cooler located at front.
Cutting board has cut marks and is no longer cleanable. Kitchen
Equipment in poor repair. Reach in cooler at kitchen/ prep area not working properly.
+1 more violations →

LITTLE WHITEHOUSE SUBS

218 WHITEHEAD ST #1, KEY WEST · Monroe County

Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees juice and water bottle stored on clean dish shelf. Operator removed.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed with grease build up.
Wall soiled with accumulated grease, food debris, and/or dust. Observed with grease build up.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed standing cooler unit soiled.

OLIVES MEDITERRANEAN GRILL

730 EMMA ST, KEY WEST · Monroe County

Food thermometer(s) not calibrated according to manufacturers specifications.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 15 seating in the establishment hotel and restaurant says 6 a change evaluation form was issued to the operator.
Cutting board has cut marks and is no longer cleanable.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed dusty top surfaces on kitchen shelves.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
+1 more violations →

ONE LOVE FOOD TRUCK

5220 US HWY 1, KEY WEST · Monroe County

Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed Sanitizer Bucket (Chlorine 200ppm). During the inspection operator make a new sanitizer solution Sanitizer Bucket (Chlorine 100ppm).

SOUTHERNMOST PINT

522 FRONT ST, KEY WEST · Monroe County

Old labels stuck to food containers after cleaning. Observed on clean plastic food pans in kitchen.

5220 US1 HWY 1, CHEVRON STATION, STOCK ISLAND · Monroe County

Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed Sanitizer Bucket (Chlorine 200ppm). During the inspection operator make a new sanitizer solution Sanitizer Bucket (Chlorine 100ppm).

MARKITOS PIZZERIA

98640 OVERSEAS HWY, KEY LARGO · Monroe County

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
Bowl or other container with no handle used to dispense food.

LA CONCHA CUBAN BAKERY

2200 N ROOSEVELT BLVD, KEY WEST · Monroe County

Food stored on floor. Observed 2 cases of sodas stored on the floor. During the inspection employee removed items.
Reach-in cooler interior have accumulation of soil residues.

7090 N ATLANTIC AVE, CAPE CANAVERAL · Brevard County

Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired for Nathan
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

7181 LAKE ANDREW DR STE 101, MELBOURNE · Brevard County

Spray hose at dish sink lower than flood rim of sink. Both chemical and fresh water hose water hose both touching the mop sink Hung hose
Standing water in bottom of reach-in-cooler. Make station flip top has water on the bottom for cooler
Equipment in poor repair. Steamer cabinet door handle is broken. Establishments had to use a hammer to open steamer cabinet
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

ORIOLE GOLF CLUB

8000 W MARGATE BLVD, MARGATE · Broward County

Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket reading above 500ppm quaternary. Manager remade to proper 200ppm.
Unwrapped single-service utensils not presented so that only the handles are touched. Container of plastic spoons under prep table with handles in all directions

DENNYS REST 9590

650 N SR 7, MARGATE · Broward County

1)Bottom reach in cooler - sliced cheese 38-39F, sliced ham 38-39F, turkey bacon 40F 2) 4 door reach in cooler - sliced ham 45F, meatballs 45-46F. Operator unable to determine how long items were stored in unit. Observed gasket gaps in 2 of the doors. See stop sale.
Reach in cooler - Batter - cooling 1.25 hours at 9:25am, 45-52F - at 9:55am 48-50F. Observed item in tall covered plastic container. Reviewed proper cooling procedures. Operator placed in shallow pan and moved to second walk in cooler to quick chill.

401 W BROWARD BLVD, FORT LAUDERDALE · Broward County

Floor tiles in disrepair 1. Cookline underneath left side chicken deep fryer. 2. Front line by tea station.

177 N POWERLINE RD, DEERFIELD BEACH · Broward County

Sink not installed manager said plumber has to order parts

2834 N UNIVERSITY DR, SUNRISE · Broward County

Employee handled soiled dishes and utensils and then handed cleaned plates without first removing gloves or washing hands. Reviewed proper hands washing procedures. Employee washed hand correctly.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk per Manager opened over 24 hours not date marked. Manager date marked 08-09-26
Soiled dry wiping cloth in use. Soiled wiping cloths stored on prep table. Removed during inspection.
Gasket of walk in cooler in poor repair.
Working containers of sugar removed from original container not identified by common name. Labeled during inspection.
+3 more violations →

SHALAMAS ROTISHOP

1432 N SR 7, MARGATE · Broward County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On prep table in kitchen, rice (108F - Hot Holding). Observed plug knocked out of socket. Per manager, prepared at 11:00am. Manager plugged unit back in and put rice in microwave to reheat above 165F.
Unwrapped single-service utensils not presented so that only the handles are touched. Plastic knives in rack on front counter not presented with handles up. Manager inverted.
Ceiling tile missing. In kitchen area by hood system.
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind cookline and above prep table in rear prep area soiled with grease.
Current Hotel and Restaurant license not displayed.

1700 S OCEAN LN, FORT LAUDERDALE · Broward County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. Table- Reach in cooler ; cheese pizza (50F - Cold Holding); precooked burger patties (49F - Cold Holding); sliced yellow cheese (48F - Cold Holding), per employee food held more than 4 hours. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. Table- Reach in cooler ; cheese pizza (50F - Cold Holding); precooked burger patties (49F - Cold Holding); sliced yellow cheese (48F - Cold Holding), per employee food held more than 4 hours. See stop sale.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Large ice machine, build up of black like substance. Employee cleaned and sanitized

1700 S OCEAN LN, FORT LAUDERDALE · Broward County

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Two doors reach in cooler; sautéed short ribs (51F - Cooling from heated) overnight. See stop sale.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Two doors reach in cooler; sautéed short ribs (51F - Cooling from heated) overnight. See stop sale.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Turbo Air- Refrigerator it keeping time temperature control food to 41F and below.
Reach-in cooler shelves with rust that has pitted the surface. 4 compartment cooler in kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Sliding door freezer- ice cream spills on shelves.

MILLERS DAVIE ALE HOUSE

2080 S UNIVERSITY DR, DAVIE · Broward County

In-use knife stored in cracks between pieces of equipment. Operator removed knife.
Opened employee beverage container in a cold holding unit with food to be served to customers. Operator removed water bottle.

BAGEL TIME CAFE

2478 N SR 7, MARGATE · Broward County

Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee washed, rinsed, and loaded dishware into dish machine and returned to cookline to prepare food items without washing hands and putting on gloves. Reviewed proper handwashing with manager to translate to employee and employee washed hands.
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs for order and continued handling other utensils and plates without first washing hands and putting on gloves. Reviewed with manager to translate proper handwashing procedures to employee. Employee washed hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) In kitchen True reach in cooler, block cheddar cheese (48F - Cold Holding); sliced mozzarella (49F - Cold Holding); block mozzarella 51F - Cold Holding); butter (51F - Cold Holding); liquid egg whites (50F - Cold Holding; grits (47F - Cold Holding); raw shell eggs (50-52F Ambient). Per manager, none prepared or portioned today and all in unit more than 4 hours. See stop sale. 2) In kitchen fliptop UPPER - sliced mozzarella (51F - Cold Holding); sliced cheddar cheese (51F - Cold Holding); cole slaw (50F - Cold Holding) LOWER - grits (49F - Cold Holding); cut romaine (48F - Cold Holding); sauerkraut (49F - Cold Holding). Per manager items not prepared or portioned today and in unit more than 4 hours. See stop sale. 3) On kitchen prep table, under no temperature or time control, butter (68F - Cold Holding). Per employee removed from cooler around 8:00am. Employee moved butter back to reach in cooler to rechill.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In kitchen Avantco reach in cooler, two containers of prepared whipped cream date marked 7-30. Manager discarded containers.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) In kitchen True reach in cooler, block cheddar cheese (48F - Cold Holding); sliced mozzarella (49F - Cold Holding); block mozzarella 51F - Cold Holding); butter (51F - Cold Holding); liquid egg whites (50F - Cold Holding; grits (47F - Cold Holding); raw shell eggs (50-52F Ambient). Per manager, none prepared or portioned today and all in unit more than 4 hours. See stop sale. 2) In kitchen fliptop UPPER - sliced mozzarella (51F - Cold Holding); sliced cheddar cheese (51F - Cold Holding); cole slaw (50F - Cold Holding) LOWER - grits (49F - Cold Holding); cut romaine (48F - Cold Holding); sauerkraut (49F - Cold Holding). Per manager items not prepared or portioned today and in unit more than 4 hours. See stop sale.
+9 more violations →

LAS DELICIAS DEL PERU CORP

6335 JOHNSON ST, HOLLYWOOD · Broward County

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. 1). Bags of raw octopus stored over bags of peeled and cut uncooked plantains in True reach freezer in kitchen. 2). Bags of raw tripe stored over bags of peas and carrots in 2 door reach in freezer in kitchen. Operator rearranged foods for proper storage.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked rice and chicken in styrofoam containers (61 F- Heated Cooling). Per operator, food prepared yesterday evening and held in cooler overnight. Discussed proper cooling procedures with employees. Foods were discarded. See Stop Sale.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over pan of peeled sweet potatoes in Sir Lawerence cooler. Operator rearranged food for proper storage.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked rice and chicken in styrofoam containers (61 F- Heated Cooling). Per operator, food prepared yesterday evening and held in cooler overnight. Discussed proper cooling procedures with employees. Foods were discarded. See Stop Sale.
Raw animal food stored over or with unwashed produce. Container of raw chicken stored over case of jalapeno peppers in walk in cooler. Operator rearranged food for proper storage.
+7 more violations →

5415 LYONS RD, COCONUT CREEK · Broward County

Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling in back prep room over three compartment sink where wires go into ceiling and above walk in cooler where pipe goes into ceiling

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