🪰872,361 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

450 E LAS OLAS BLVD, FORT LAUDERDALE · Broward County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. The empanadas and butter were not time marked. The items were out on time as a public health control for less than 3 hours. The operator time marked the items.

1631 SE 3 CT, DEERFIELD BEACH · Broward County

Handwash sink used for purposes other than handwashing. Observed soiled pitcher stored in hand sink basin in kitchen.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters at cookline in kitchen.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket in storage area.
No handwashing sign provided at a hand sink used by food employees in kitchen.

5850 WILES RD, CORAL SPRINGS · Broward County

Live, small flying insects found. 2 small live flying insects at soda machine by front counter
Portable fire extinguisher gauge in red zone. For reporting purposes only. Ansul fire extinguisher in the red. Extinguisher by the mop sink
Insect control device installed over food preparation area. Insect control device by frosty machine by front counter on the wall next to to go cups
No Heimlich maneuver/choking sign posted.

350 E LAS OLAS BLVD STE 150, FORT LAUDERDALE · Broward County

Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. In the walk in cooler, fresh marinated grouper packaged on 8/8/26 was fully thawed. The fish was discarded. See stop sale.
Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. In the walk in cooler, fresh marinated grouper packaged on 8/8/26 was fully thawed. The fish was discarded. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the wait station, butter cups (61F - Cold Holding). The butter was held out of refrigerator for less than 2 hours. The items was voluntarily discarded by the operator. The butter was not prepped or portioned today.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No paper towels or mechanical hand drying device provided at handwash sink. At the hand sink across from the dish machine, no paper towels in the dispenser. The operator refilled the dispenser.
+3 more violations →

8580 SR 84, DAVIE · Broward County

Handwash sink used for purposes other than handwashing. Observed front handwashing sink used to dump ice from drinks. Operator removed ice, washed and sanitized the sink.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemicals by the bar. As per operator, chemical is sanitizer. Operator labeled properly.
Ice scoop handle in contact with ice. Operator removed scoop handle from ice.

1634 SE 3 CT, DEERFIELD BEACH · Broward County

Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack four raw shell eggs at the cookline, then handled cleaned utensils at the cookline in the kitchen immediately after without first handwashing.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw chicken stored on shelf above ready to eat chicken salad in two door reach in cooler in storage area. Operator reorganized.
Container of medicine improperly stored. Observed bottle of Acetaminophen stored on shelf with canned goods at cookline in kitchen. Operator removed.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Observed Brie (61F), sliced cheese (56F), cut lettuce (59F), smoked salmon (57F), and sliced ham (55F) in reach in cooler at cookline in kitchen. Not prepared or portioned today. Items moved to unit from reach in cooler less than three hours ago per operator. Observed ice on condenser unit. Operator moved items to reach in freezer to rapid chill to 41F or below. 2. Observed Butter pads (70F) on front counter under no temperature control. Not prepared or portioned today. Placed on counter less than three hours per operator. Operator moved to reach in cooler to rapid chill to 41F or below.
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching soiled apron with gloved hands and then handling cleaned food utensils at the cookline immediately after without first removing gloves and hand washing.
+3 more violations →

LAGO MAR SODA SHOP

1700 S OCEAN LN, FORT LAUDERDALE · Broward County

Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on same shelf of dry goods storage shelf. Manager removed bag.

2100 N UNIVERSITY DR, SUNRISE · Broward County

Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Waiting more than 2 minutes to get hot water.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on a bowl top shelf of prep table. Removed during inspection.
Stored food not covered in walk in cooler. Covered during inspection. Manager covered pans of rice during inspection.
Employee with no hair restraint while engaging in food preparation. Employee put on hairnet during inspection.

WEBBY'S GRUB & PUB

6910 CYPRESS RD, PLANTATION · Broward County

Food stored on floor. Observed plastic container of oil stored on the floor. Operator stored properly.
Walk-in cooler shelves with rust that has pitted the surface.
Ice buildup in reach-in freezer.
Standing water in bottom of reach-in-cooler at the bar. Operator cleaned out all the standing water.
Floor soiled/has accumulation of debris. Observed floor between large pieces of equipment in the kitchen soiled with food debris and grease.

14571 SW 5 ST, PEMBROKE PINES · Broward County

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in Cooler- cooked shredded beef (51F - Cooling). Per employee cooling overnight. Employee discarded.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in Cooler- cooked shredded beef (51F - Cooling). Per employee cooling overnight.
No soap provided at handwash sink. Bar area- employee provided.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cooking utensils in water temperature (90F). Employee removed from water.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Rear kitchen, below large stove.
+3 more violations →

1713 MAIN ST 113, WESTON · Broward County

No paper towels or mechanical hand drying device provided at handwash sink. Dispenser jammed, battery expired
Food stored on floor. Box of chicken breast and boxes of mangoes stored on walk-in floor.

301 NW 103 AVE, PEMBROKE PINES · Broward County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in Hot Box: Yuca; (127F - Hot Holding)Chicken; (122F - Hot Holding) Operator reheated items to 170F
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Operator print and posted Big 6 Sign
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator print and posted written procedures for cleaning up vomit and diarrhea
Wet wiping cloth not stored in sanitizing solution between uses. Operator placed wiping cloth in sanitizer bucket
Bathroom door left open other than during cleaning or maintenance. Observed employee rest room door open. Operator closed bathroom door
+2 more violations →

ANDIAS FROZEN YOGURT

1000 N BROADWALK #4, HOLLYWOOD · Broward County

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee hired less than one month. Emailed reporting agreement to manager.
Spray bottle containing toxic substance not labeled. At front counter, spray bottle containing winded has no label. Operator labeled bottle.

TWIN PEAKS RESTAURANT

2000 S UNIVERSITY DR, DAVIE · Broward County

Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed Dishwasher (Temperature 148). Operator will use the other dish machine that uses chlorine sanitizer.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mushrooms (76F - Cold Holding); onions (81F - Cold Holding) in front of the grill in the kitchen held on ice. Operator placed items on Time as a Public Health Control.
Employee personal food not properly identified and segregated from food to be served to the public. Observed a granola bar stored in the bar cooler on top of glasses for customers. Operator removed granola bar.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed spoon in contact with lobster salad in the right flip top cooler in the kitchen. Operator removed spoon.
In-use wet wiping cloth used under cutting board. Operator removed wiping cloth.

1955 E HALLANDALE BEACH BLVD, HALLANDALE BEACH · Broward County

Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Food-contact surface soiled with food debris, mold-like substance or slime.
In-use knife/knives stored in cracks between pieces of equipment. Observed on cook line. Operator cleaned and sanitized.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed on cook line. Water 80°F. Operator removed, cleaned, sanitized, and stored dry.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed at 200 ppm chlorine. Operator corrected to 100ppm.
+3 more violations →

DUNKIN PC#353307

5425 LYONS RD, COCONUT CREEK · Broward County

No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink at front counter. Manager refilled.

MARTHABRAE JAMAICAN RESTAURANT

3951 W BROWARD BLVD STE A170, PLANTATION · Broward County

Employee rubbed hands together for less than 10-15 seconds while washing hands. 1. Employee entered kitchen area placed soap in hands then rinsed with water.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 1. Front line jerk chicken (85F - Hot Holding), observed shallow pan utilized and low water levels. Item held less than 4 hours per operator. Operator placed item to reheat in oven and added more water.
Sanitizer not used in accordance with the manufacturers recommendations. 1. Chlorine sanitizer for triple sink mixed with soap. Operator remade solution.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food stored on floor. 1. Bulk kidney beans stored on floor, operator stored properly.
+3 more violations →

LONE PALM AND SOUTH POOL

1111 N OCEAN DR, HOLLYWOOD · Broward County

Standing water in bottom of reach-in-cooler. On cook line, standing water on bottom of flip top cooler,

JWB PRIME STEAK AND SEAFOOD BAR

1111 N OCEAN DR, HOLLYWOOD · Broward County

Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk in cooler, Creamy truffle, lobster sauce, vodka sauce , olive cream sauce date marked 7/30. Operator discarded.
Non-food grade paper/paper towel used as liner for food container. On cook line, cocktail napkins used to cover fresh veg herbs. Operator removed.

8021 W SAMPLE RD, CORAL SPRINGS · Broward County

Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 1. Front line employee scratched head with gloved hands while preparing food items for a customers order. Instructed employee to change gloves and wash hands.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
In-use tongs stored on equipment door handle between uses. 1. 3 tongs stored on oven handle, operator removed.
Old labels stuck to food containers after cleaning. 1. Reach in cooler at front line container of tamales with an old Thursday label.
Wet wiping cloth not stored in sanitizing solution between uses. 1. Front line counter top two wet wiping cloths stored on counter top. Operator moved to sanitizing bucket.
+5 more violations →

RED TOMATO PIZZA

2403 N SR, MARGATE · Broward County

No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form provided to be filled out.
Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle at triple sink. Label unreadable. Manager replaced label as sanitizer.

2268 S UNIVERSITY DR, DAVIE · Broward County

Water draining onto floor surface. Water leaking from ric on the cook line.
Cove molding at floor broken/missing by the handwashing sink.

619 STATE RD 7, MARGATE · Broward County

Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee failed to wash hands before putting on gloves to start cutting peppers. Employee had just washed dishes at triple sink. Reviewed with employee proper procedures and employee washed hands.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled clean pans directly from sanitizer sink without washing hands after washing and rinsing soiled pans. Reviewed proper handwashing procedures with employee; employee washed hands going forward.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cookline LOWBOY DRAWERS - hot dogs (50F - Cold Holding); sliced cheese (52F - Cold Holding); cooked mushrooms (51F); cooked wings (47F - Cold Holding); raw chicken (49F - Cold Holding). Per manager none prepared or portioned today and all in unit from 11:00am. Employees removed all items to walk in cooler to rechill.
Handwash sink not accessible for employee use at all times. Blender in hand sink at far side of front counter. Manager removed blender.
Floor soiled/has accumulation of debris. Paper and plastic debris on floor in dry goods storage area.

DEL FRISCO'S GRILLE

501 LAS OLAS BLVD STE 150, FORT LAUDERDALE · Broward County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the Hot box; baked potatoes (125F - Hot Holding). The item was in the hot box for less than 3 hours. The temperature was increased to reheat to 165F to hot hold.
Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, the raw meat mixture was stored over tomato sauce and other dressings. The meat mixture was moved.

LEGENDS TAVERN & GRILLE

10 SW 6TH STREET, POMPANO BEACH · Broward County

Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee picked up hamburger bun and placed on plate with bare hand. Discussed bare hand usage for ready to eat foods with employee. Employee washed hands and put on gloves.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top on cook line, Blue Cheese Crumbles (52F - Cold Holding); per operator, food not prepped or portioned today. Foods held in unit overnight. Food was discarded. See Stop Sale. Cooked Chicken Wings (51F - Cold Holding), per operator, food not prepped or portioned today. Food held in walk in cooler and moved to flip top cooler on cook line and held for approximately 3 hours. Food was moved to freezer to quick chill.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1). Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top on cook line, Blue Cheese Crumbles (52F - Cold Holding); per operator, food not prepped or portioned today. Foods held in unit overnight. Food was discarded. See Stop Sale. 2). Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Packages of raw salmon thawing in Reduced Oxygen Packaging, bearing label to remove packaging before thawing, stored in bottom of flip top cooler on cook line. Food was held in unit overnight. Discussed with operator about proper thawing procedures. Salmon was discarded. See Stop Sale.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine sanitizer stored in bucket at over 200 ppm. Operator corrected sanitizer to 100 ppm.
Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Gratuity of 18% for parties of 8 or more listed on menu, but not listed on all receipts.
+7 more violations →

3121 W HALLANDALE BEACH BLVD #101, PEMBROKE PARK · Broward County

Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee cracked raw shell eggs and dipped French toast into egg batter, then returned directly to cooking and plating orders. Employees were instructed to remove gloves, wash and change to new gloves.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw pooled eggs on cook line counter at 70°F. Operator states less than 1 hour. Returned to refrigerator.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.observed poached eggs and smoked salmon not identified. Employee added asterisks.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in reach in freezer, potatoes, ice cream. No date marks. Per operator more than 25 hours since preparation.
+9 more violations →

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