🪰872,361 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

ARAPA INVESTMENT GROUP LLC

180 E DANIA BEACH BLVD STE 104, DANIA BEACH · Broward County

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

TWIN PEAKS RESTAURANT

6401 NORTH ANDREWS AVE, FORT LAUDERDALE · Broward County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Per operator, Cookline - chipotle butter and garlic butter placed on time as a public health control at 10am. Current time 3:50pm. See stop sale.
Employee switched from working with raw food to ready-to-eat food without washing hands. Cook touched raw chicken, then changed gloves and handled ready to eat food without first washing hands. Reviewed proper procedures and cook washed hands.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - left flip top- lower section - sliced turkey (54-55F); cheese (48F); cut lettuce (55-57F). Per operator items placed in unit over 5 hours ago. No items prepped or portioned today. See stop sale.
Operator not complying with the procedures stated in the Process Waiver or HACCP plan approved by the Division of Hotels and Restaurants. No thermometer calibration log, incomplete cooling logs for cook/chill.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Cookline - Open top unit - batter with cream (49-50F); cooked wings (41-45F). Per operator holding approximately 3 hours. No items prepped or portioned today. Operator placed in ice bath to quick chill. 2. Cookline - left flip top- lower section - sliced turkey (54-55F); cheese (48F); cut lettuce (55-57F). Per operator items placed in unit over 5 hours ago. No items prepped or portioned today. See stop sale.
+8 more violations →

JERSEY MIKE'S SUBS

6959 W BROWARD BLVD, PLANTATION · Broward County

Air gap between water supply inlet and flood rim of triple sink is less than one inch. Operator cut line to make a minimum 1 inch air gap.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

1669 MARKET ST, WESTON · Broward County

Handwash sink used for purposes other than handwashing. Plastic cup stored in handwashing sink. Employee removed.
Working containers of food sugar removed from original container not identified by common name. Operator labeled.
In-use tongs stored on equipment door handle between uses. Multiple tongs on oven door handle.

901 S FEDERAL HWY, HALLANDALE BEACH · Broward County

No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with plan for holding sushi rice for 4 hours.
Food stored on floor. Observed employee drinks cases of plastic water bottles stored directly on the floor. Observed cases of frozen food stored directly on freezer floor.
Ice buildup in walk-in freezer.

1645 SE 3 CT, DEERFIELD BEACH · Broward County

Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on cutting board and slicers.

JERSEY MIKE'S SUBS

5840 UNIVERSITY DRIVE, SUITE 104, DAVIE · Broward County

No Heimlich maneuver/choking sign posted. Emailed poster to operator.
Bowl or other container with no handle used to dispense food. Plastic bowl stored in pan of chicken salad at front display case. Operator removed bowl from food.

7031 NORTH STATE ROAD 7 STE 3B, PARKLAND · Broward County

Non-food grade paper/paper towel used as liner for food container. Using paper towels as a food liner
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open and used bottle of water on prep table. Employee removed bottle of water
No Heimlich maneuver/choking sign posted.
Employee with no hair restraint while engaging in food preparation. Employee engaged in food preparation not wearing a hair restraint. Employee put on a hair restraint
+1 more violations →

TEHILLAH GARDEN-RESTAURANT

6994 PEMBROKE RD, PEMBROKE PINES · Broward County

Handwash sink used for purposes other than handwashing. Observed handwash sink across from three compartment sink used to store utensils. Employee removed utensils and placed them in three compartment sink
Stored food not covered. Observed container of stewed chicken in reach in cooler not covered. Employee covered container

FLEMINGS PRIME STEAKHOUSE AND WINE BAR

401 E LAS OLAS BLVD STE 280, FORT LAUDERDALE · Broward County

Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in freezer, raw beef carpaccio stored over portioned potatoes. The beef was moved to another freezer
No paper towels or mechanical hand drying device provided at handwash sink. At the ice machine hand sink. The chef refilled the dispenser
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone stored over the prep table. The phone was removed.

PANDA EXPRESS #3745

3301 W HILLSBORO BLVD, DEERFIELD BEACH · Broward County

No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No heat measuring device or heat strips available at time of inspection Immediate AC
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Equipment and utensils not properly air-dried - wet nesting. Stacking metal pots and pans wet

CAFE BASTILLE WESTON

1660 MARKET ST, WESTON · Broward County

Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed on speed rack in walk-in cooler béchamel,bacon jam, mascarpone, special sauce mayonnaise mustard dry herbs tomato sauce date marked 7/25
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed poached eggs,lentils (124-127F - Hot Holding) per operator held out of temperature less than one hour. Operator placed on stove to reheat. Observed on stove short ribs (118-120F - Hot Holding) per operator held out of temperature less than two hours. Operator placed directly on flat top stove to reheat. Suggested to operator to put poach eggs on Time is a public health control.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in cooling drawer hamburger patties (44-47F - Cold Holding) per operator per operator removed from walk-in cooler and placed in drawer held out of temperature less than two hours. Operator placed ice packs on hamburger patties.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed béchamel,bacon jam, mascarpone, special sauce mayonnaise mustard dry herbs tomato sauce date marked 7/25
Establishment packaging time/temperature control for safety food using a reduced oxygen method that requires a Process Waiver and the establishment does not have an approved Process Waiver and HACCP plan from the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. See stop sale.
+2 more violations →

CHICK-FIL-A UNIVERSITY AT SUNRISE FSU

1732 N UNIVERSITY DR, PLANTATION · Broward County

Proof of required state approved employee training not available for some employees.
Equipment and utensils not properly air-dried - wet nesting. Clean containers on storage shelf next to dishwashing machine. Manager removed during inspection.
Employee with no hair restraint while engaging in food preparation. Employee put on hairnet during inspection.

SARDINIA BY ZONA BLU

16690 SADDLE CLUB RD, WESTON · Broward County

Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Observed in walk-in cooler raw beef stored over fish. Operator stored correctly
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk-in cooler raw shell eggs not pasteurized stored over a container of anchovies. Operator stored correctly
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed squeeze bottles of roasted peppers and pesto prepared 08/09 not date marked. Operator date marked.
Handwash sink used for purposes other than handwashing. Observed sixth pa stored in handwashing sink.by the dish machine. Employee removed.
Bowl or other container with no handle used to dispense rice food. Operator removed
+2 more violations →

JUST SALAD STORE #90

1714 N UNIVERSITY DR, PLANTATION · Broward County

Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used personal phone while fixing customers food and reached out for a lid to cover the salad without washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly.
Equipment and utensils not properly air-dried - wet nesting. Clean bowls on storage shelves next to triple sinks. Put sideways to dry during inspection.
Current Hotel and Restaurant license not displayed. Displayed during inspection.

JAMAICA HOUSE RESTAURANT II

3351 W BROWARD BLVD, LAUDERHILL · Broward County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. 1. Walk in cooler; case of raw shell eggs stored over container of raw fish, operator stored properly.
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 1. Triple Sink (Chlorine 0ppm), observed soap and chlorine mixture being utilized. Operator remade solution.
Live, small flying insects found. 1. 3 live small flying insects observed landing on boxes at dry storage area in kitchen by prep table.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Walk in cooler raw goat (51F - Cold Holding), item not prepared or portioned today. Per operator item stored in unit overnight. See Stop Sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 1. Front counter cooked shrimp (91-97F - Hot Holding), cooked cabbage (108F - Hot Holding); //fried chicken (92F - Hot Holding) observed unit door open, items prepared less than 4 hours ago operator began reheating items to 165F for hot holding.
+10 more violations →

1830 MAIN ST, WESTON · Broward County

Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee enter kitchen put gloves on and plated up a hamburger without washing hands first. Employee washed hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler sliced American cheese (57F - Cold Holding); sliced provolone (56F - Cold Holding); sliced pepper jack cheese (48F - Cold Holding); sliced white American cheese (59F - Cold Holding) per employee removed from walk-in cooler and placed in unit less than 2 hours not portion or prepared today. Operator placed in walk-in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed house made fried crispy onions (85F - Hot Holding) out at room temperature per operator held out of temperature less than two hours. Employee placed in cooler. Discussed putting on Time Is a public health control. Emailed form.
Handwash sink used for purposes other than handwashing. Observed wiping cloth and plastic measuring pitcher stored in handwashing sink. Observed measuring pitcher and a glass stored in handwashing sink in dishwasher area. Employee removed
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
+3 more violations →

6319 MIRAMAR PKWY, MIRAMAR · Broward County

Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

ROUEN THAI RESTAURANT

3324 W GANDY BLVD, TAMPA · Hillsborough County

Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed unlabeled prepared food in walk in cooler at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards in kitchen are stained at time of inspection
Food stored on floor. Observed cases of chicken stored on floor walk in cooler in dish room at time of inspection

2806 N UNIVERSITY DR, SUNRISE · Broward County

No dipperwell faucet
No paper towels or mechanical hand drying device provided at handwash sink next to triple sinks. Provided during inspection
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine chemical test kit.
No handwash sink for employees.at Front counter
No soap provided at handwash sink back of the house next to triple sinks. Provided during inspection.
+4 more violations →

16644 SADDLE CLUB RD, WESTON · Broward County

No soap provided at handwash sink.

2434 SE FEDERAL HWY, STUART · Martin County

Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pick up soiled trash on floor and then proceed to handle clean food equipment Advised operator of proper hand washing for employees to wash hands properly
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over ready to eat carrots and raw chicken over ready to eat vegetables inside clear reach in cooler Advised operator to remove and store foods properly
Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling underneath stove top at cook line operator killed live roach, removed and sanitized area
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cook line stove equipment soiled with grease and old food debris
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided
+4 more violations →

SCOOTERS FUN FOODS&SPIRITS INC

8913 SE BRIDGE RD, HOBE SOUND · Martin County

Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed wait staff handled soiled dishes or utensils and then picked up plated food. Employee washed hands
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2)Observed butter (56F - Cold Holding) at expo on iced bath . Operator stated less then 2 hours and return to refrigerator. Observed Flip top refrigerator ; deli meat turkey, ham , roast beef (51F - Cold Holding) at refrigerator that operates on time as public health control, less then hour Operator moved to walkin refrigerator.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed tomato sauce homemade,onion soup (101-105F - Hot Holding). Operator reheated soups (167F - Reheating).
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed near outside hose by ice machine.
Can opener surface soiled with food debris.
+7 more violations →

HARRY & THE NATIVES

11910 SE FEDERAL HWY, HOBE SOUND · Martin County

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed chicken above bread not all products commercially packaged in walkin freezer. Operator discarded bread.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chest refrigerator (); butter (54F - Cold Holding) Operator discarded.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. At bar chest refrigerator (); butter (64F - Cold Holding) Operator discarded.
Time/temperature control for safety food re-served to customers. Observed butter at table that wait staff placed back in Refrigerator of next customer. See stop sale
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed quiche made on 8/8 not date marked. Operator labeled 8/8
+3 more violations →

2504 SE FEDERAL HWY, STUART · Martin County

Live, small flying insects found. Observed approximately 5 small flying insects flying above prep counter next to closed container of breads and crawling on hand wash sink counter Operator cleaned and sanitized area and removed small flying insects
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee lunch box stored over food in walk in cooler Operator removed
Ice buildup in walk-in freezer.
Standing water or very slow draining water in handwash sink at serving station
Interior of oven/microwave has accumulation of black substance/grease/food debris.

LA MEXICANA RESTAURANTE

15535 SW WARFIELD BLVD, INDIANTOWN · Martin County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler - shredded cheese 48F- cold holding- food stored above fill line- food not prepared or portioned today- food out of temperature for 1 hour - operator placed in reach in cooler to quick chill.
Toxic substance/chemical improperly stored. At front counter- chemical storage wipes stored over sauces- operator removed.
Non-food grade paper/paper towel used as liner for food container. At non food grade paper used in direct contact with cilantro- operator removed and stored properly.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
+4 more violations →

EL CHURRASCO GRILL

15557 SW WARFIELD BLVD, INDIANTOWN · Martin County

Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. At front counter area- employee left for break and handled personal belongings and cell phone- then returned to work and prepared food for order without washing their hands- educated operator- employee washed their hands.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter steam table- Cooked potatoes 103F- hot holding, - food sitting on top of steam table/counter- food out of temperature for 45 minutes- operator placed on stove to be reheated.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler by cookline- sour cream 46F- cold holding, shredded cheese 46F- cold holding, sausage 46F- cold holding, chopped lettuce 41F- cold holding- food not prepared or portioned today- food out of temperature for 30 minutes- operator in walk in cooler to quick chill.
Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler drawers by cookline - raw chicken stored over cooked plantains - operator removed and stored properly.
Toxic substance/chemical improperly stored. At bar storage area- chemical spray bottle stored over plastic utensils - operator removed.
+2 more violations →

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