🪰872,361 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

1131 COLLINS AVE, MIAMI BEACH · Dade County

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose under bar connected to spigot without a backflow preventer.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler at cook line across from flat top griddle at 60F.
Reach-in cooler interior/shelves have accumulation of soil residues. Observe at reach in cooler at cook line, shelves, and fan cover soiled with mold like substance.

RESTAURANT LOS CATRACHOS LL

18 SW 11 AVE, MIAMI · Dade County

Handwash sink used for purposes other than handwashing. Observed a sponge inside hand washing located at front kitchen area.
Observed Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean on top of stove and flat top grill.
Observed Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Observed Floor tiles missing and/or in disrepair inside kitchen area.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed in kitchen area under coffee stations.
+2 more violations →

DUNKIN DONUTS #11

13746 SW 56 ST, MIAMI · Dade County

No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed person in charge unaware of thermometer calibration process, coached manager on correct procedures.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed employees trained by FRLA with no original certificates.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/Observed William Zamora certified by Serv Safe expired on 09-16-2025.
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Zeida Rodriguez unable to find manager certificate.
+6 more violations →

7580 NE 4 CT #102, MIAMI · Dade County

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken,cooked cheesecake, cooked quinoa at reach in cooler near oven prep area not dated. As per employee prepared a day prior. Employee dated.
No soap provided at handwash sink. Observed no soap at hand sink at coffee station. Observed no soap at hand sink by ice machine by storage room.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no running hot water at hand sink front counter by coffee station. Run water for approximately 2 minutes 77°F. Observed no running hot water at hand sink by ice machine by storage. Run water for approximately 2 minutes 76°F. Maintenance employee fix it at time of inspection.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed Dishwasher (Temperature 120). Employee set up three compartment sink. .Triple Sink (Quaternary 200ppm)
+14 more violations →

EL SITIO COFFEE BAR INC

19 NE 2 AVE, MIAMI · Dade County

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cook pork belly (52F - Cooling), cooked black beans (56F - Cooling) inside reach in cooler as per operator overnight. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pork belly (52F - Cooling) Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. inside reach in cooler as per operator overnight. See stop sale.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over empanadas inside reach in freezer. Manager reorganized products.
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Oswar, Paula.
+10 more violations →

SANTA MARIA BISTRO

1643 BRICKELL AVE, MIAMI · Dade County

Observed scoop with the handle in contact with flour next to three compartment sink. Operator corrected.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water 98F. Operator removed.

1600 COLLINS AVE, MIAMI BEACH · Dade County

Employee failed to wash hands before putting on gloves to initiate a task working with food.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (51F - Cold Holding); sausage (51F - Cold Holding); on the top of the preparation reach in cooler gasket soiled. As per the cook the items were placed there approximately 3 hours ago. The cook took the top half of the items and put them in the bottom of the cooler.
Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Observed the dinner menu doesnt have the tax and service charge on it. As per the manager it is on the receipt.
No soap provided at handwash sink. Observed at the bar.
No container installed for catching grease from hood drip tray.
+2 more violations →

FRITANGA MONIMBO PALMETTO BAY

15801 S DIXIE HWY STE C, PALMETTO BAY · Dade County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef (59 F - Cold Holding); pork (48 F - Cold Holding); chicken (46 F - Cold Holding); shredded beef (44 F - Cold Holding) inside the walk in cooler. As per employee foods were prepared yesterday. Foods have been out of temperature for more than 4 hours. Stop sale was issued.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed beef (59 F - Cold Holding); pork (48 F - Cold Holding); chicken (46 F - Cold Holding); shredded beef (44 F - Cold Holding) inside the walk in cooler. As per employee foods were prepared yesterday. Foods have been out of temperature for more than 4 hours. Stop sale was issued.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pork (107 F - Hot Holding); yuca (127 F - Cold Holding) at the steam table. As per employee less than 2 hours.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice scoop stored inside the ice soiled. Employee washed it. Also observed can opener soiled at the kitchen area.
Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Employee did not know how to sanitize utensils properly.
+13 more violations →

YELLOW TAIL SUBS GRILL INC

27275 S DIXIE HWY, HOMESTEAD · Dade County

At the time of callback observed 4 live roaches at dry storage.
Still observed at the time of callback.
Dead roaches on premises. Observed at fire suppression extinguisher at cook line 7+ dead roaches. Observed at wall above hand wash sink in kitchen 2 dead roaches. Observed at dish washing shelf with clean containers 4 dead roaches. Observed at drive thru window shelf 4 dead roaches in cob web dust.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Cove molding at floor/wall juncture broken/missing. Observed missing pieces and broken throughout.
+2 more violations →

WORLD FAMOUS RIB SHACK & SEAFOOD

7506 NW 17 AVE, MIAMI · Dade County

Dishmachine has no data plate/operating specifications.

LOLITA RESTAURANT CORP

316 SW 8 AVE, MIAMI · Dade County

No probe thermometer provided to measure temperature of food products. Observed no probe thermometer throughout establishment.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vent heavily soiled in kitchen area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed kitchen walls heavily soiled.
Observed old labels on clean containers at the dry rack area.
Observed working container of sugar located next to coffee prep station with no label.
+6 more violations →

10200 NW 25 ST SUITE A 101, MIAMI · Dade County

No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed some additions to dining area.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no measuring thermometer or strip to check dishwasher temperature machine.
Observed blue and white cutting boards with cut marks and no longer cleanable inside kitchen area.
Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout cooking line.
Damaged or deteriorating gaskets were observed on all refrigeration units throughout the kitchen, including the walk-in cooler, elk in freezer, reach-in coolers, and reach-in freezer. Additionally, a reach-in cooler located across from the kitchen exit is improperly elevated using can as a makeshift leg.
+10 more violations →

914 E 25 ST, HIALEAH · Dade County

Raw animal food not separated from ready-to-eat food during preparation. Observed raw prep chon top sausages inside reach in cooler at cook line. Employee removed and stored properly.
Spray bottle containing toxic substance not labeled. Observed spray bottle with detergent not labeled behind front counter. Employee labeled during inspection.
Handwash sink used for purposes other than handwashing. Observed paint brush inside handwashing sink next to 3 compartment sink. Manager removed and discarded paint brush during inspection.
In-use wet wiping cloth/towel used under cutting board. Observed wet towel under white cutting board at prep table at cook line. Employee removed during inspection.
Current Hotel and Restaurant license not displayed. Observed 10-01-2025.
+2 more violations →

RINCONCITO MIAMI 2

15956 SW 137 AVE, MIAMI · Dade County

Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee started preparing sandwiches, no handwash. Also observed cook started preparing food no handwash.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched trash can near fryers. No handwash.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cook onions (82F - Hot Holding); maduro (92F - Hot Holding); rice and beans (96F - Hot Holding) at room temperature in the cook line, as per operator for less than 2 hours. Observed Milk (127- Hot Holding) in the Cafeteria area. Observed cook chicken (106F - Hot Holding) in the kitchen. As per operator for less than 2 hours. Observed yucca ( 123- Hot Holding); Malanga cream ( 121- Hot holding) at steam table. Manager took products to reheat.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw pork (60F - Cold Holding); Raw pork chop (53F - Cold Holding); Raw chicken (47F - Cold Holding); Cooked pork (51F - Cold Holding); Pork belly (60F - Cold Holding); Raw whole fish (48F - Cold Holding); Cooked ground beef (52F - Cold Holding); Cooked noodles (57F - Cold Holding); Raw shrimp (59F - Cold Holding); Beans sprouts (52F - Cold Holding) in the walk in cooler fro the day prior.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw pork (60F - Cold Holding); Raw pork chop (53F - Cold Holding); Raw chicken (47F - Cold Holding); Cooked pork (51F - Cold Holding); Pork belly (60F - Cold Holding); Raw whole fish (48F - Cold Holding); Cooked ground beef (52F - Cold Holding); Cooked noodles (57F - Cold Holding); Raw shrimp (59F - Cold Holding); Beans sprouts (52F - Cold Holding) in the walk in cooler since the day prior.
+58 more violations →

LA EMBAJADA COLOMBIANA RESTAURANT

18400 NW 75 PL UNIT 113, HIALEAH · Dade County

Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over frozen vegetables in reach in freezer, operator properly stored it.
Shell eggs in use or stored with cracks or broken shells, located in walk in cooler. See stop sale.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork over cooked yuca and cooked beef inside Walk in cooler. Operator stored products as per safety requirements.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed the foodborne illnesses poster to operator.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees name Dalia y Sara, emailed form to operator.
+7 more violations →

9010 DADELAND BLVD, MIAMI · Dade County

Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 employee expired; Lester 06/12/26.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed front counter redone with coffee machine added and display case added.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in across oven with ambient temp of 51F; the following TCS foods stored inside for less than 4 hours: cooked chicken (46F - Cold Holding); raw beef (50F - Cold Holding); cooked beef (49F - Cold Holding). Observed walk in cooler with ambient temp of 55F; the following TCS foods stored inside for more than 4 hours: salsa (49F - Cold Holding); cooked mushrooms (51F - Cold Holding); cooked rice (58F - Cooling); pickled onions (51F - Cold Holding); cooked beans (55F - Cold Holding).
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in freezer.
Ceiling tile missing. Observed above walk in.
+3 more violations →

POSITANO RESTAURANT

4701 NW 79 AVE, MIAMI · Dade County

At the time of the callback inspection observed water temperature at 80F.
Current Hotel and Restaurant license not displayed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter at cook line soiled.
Cutting board has cut marks and is no longer cleanable. Observed at preparation area.
Equipment in poor repair. Observed gasket at reach in cooler at cook line torn

5705 NW 84 AVE, DORAL · Dade County

No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food handler for Lisbely Gonzalez hired over 6 months with no certificate.
Cutting board has cut marks and is no longer cleanable.

LA GRANJA CHICKEN STEAK AND SEAFOOD

6144 S DIXIE HWY, SOUTH MIAMI · Dade County

Live, small flying insects found. Observed 25 + live flies on dry food racks inside bag of onions in kitchen area. Observed 1 live fly above triple sink on clean container. Observed 1 live fly on wall above prep table in kitchen area. Observed 1 live fly on wall above sauces in kitchen area. Observed 1 live fly on wall above soda container in kitchen area.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs behind herbs and corn in lowboy. Operator rearranged order during inspection.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 25 + live flies on dry food racks inside bag of onions in kitchen area.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken above raw pork in cooler drawers under cook line. Operator rearranged order.
Floor area(s) covered with standing water. Observed on floor at cook line.
+4 more violations →

WORLD FAMOUS HOUSE OF MAC 7 AVE

1951 NW 7 AVE STE 190, MIAMI · Dade County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table: cooked chicken (99F - Hot Holding, as per operator cooked 45 minutes before the inspection) Operator reheated the cooked chicken 186F, reheating.
Live, small flying insects found. Mop sink: 1 live flies on the faucet at the mop sink
No paper towels or mechanical hand drying device provided at handwash sink. Both hand washing sinks in the kitchen
Objectionable odors in bathroom or other areas of the establishment. Observed water draining into bustubs underneath the three compartment sink.observed employee dump the water and clean the area with soap and bleach
In-use wet wiping cloth/towel used under cutting board.
+9 more violations →

VAN LEEUWEN ICE CREAM

1600 COLLINS AVE, MIAMI BEACH · Dade County

Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed the quaternary sanitizer at 100 ppms.
Ice buildup in reach-in freezer and/or walk-in freezer.

6714 SW 40 ST, MIAMI · Dade County

Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in kitchen cook line area soiled.

EL PALENQUE PIZZERIA, LLC

801 E 25 ST, HIALEAH · Dade County

No soap provided at handwash sink. Observed no hand soap at handwashing sink next to 3 compartment sink. Manager provided during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris at prep table across 3 compartment sink. Employee cleaned during inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Observed on paper towels at handwashing sink next to 3 compartment sink. Manager provided paper towels during f inspection.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler at cook line soiled with shredded cheese. Employee cleaned during inspection .
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal cell phone on top prep table at cook line. Employee removed and stored properly.

EL CHURRASCASO BRAZILIAN GRILL

20505 S DIXIE HWY STE 1245, MIAMI · Dade County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausage (46 F - Cold Holding); pork (48 F - Cold Holding); beef (48 F - Cold Holding) inside the reach in cooler at the front counter. As per employee less than 3 hours ago.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected at the time of the inspection next to the hand wash sink in the kitchen area.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed couscous not date marked inside the walk. In cooler. As per employee it was cook on Sunday.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
+14 more violations →

LEMON GARDEN CAFE

7520 NE 4 CT 108, MIAMI · Dade County

No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink by ice machine front counter.
No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in coolers gaskets soiled rusted by three compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers gaskets soiled by three compartment sink.
+3 more violations →

BAKON GOURMET CAFE

102 NE 1 ST, MIAMI · Dade County

Cutting board has cut marks and is no longer cleanable.
Current Hotel and Restaurant license not displayed.

5885 SUNSET DR, SOUTH MIAMI · Dade County

Operating with an expired Division of Hotels and Restaurants license. Observed expired license; 10/01/25.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in at front counter.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vent soiled with dust in restroom.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed back of kitchen; soiled interior of reach in cooler.

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