Latest Violations
Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.
All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.
20095 SOUTH DIXIE HIGHWAY, MIAMI · Dade County
- Non-pitting surface rust on food-contact equipment. Observed at shelves at the walk in cooler.
- As per manager technician fixed the walk in cooler this morning around 11:00 AM.
755 W FLAGLER ST, MIAMI · Dade County
- Spray hose at dish sink lower than flood rim of sink. Observed at three compartment sink.
- Observed one small flying insect flying in the air near the exit door trash receptacle. The operator removed the receptacle from the area, and the insect exited the facility.
- Observed ground beef and cooked chicken Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked located at reach in cooler next to three compartment sink.
- Observed No paper towels or mechanical hand drying device provided at handwash sink located inside women bathroom.
- Bowl or other container with no handle used to dispense food. Observed bowl with no handle inside cooked ground beef at reach in cooler.
- +9 more violations →
1051 NW 14 ST #130, MIAMI · Dade County
- Light not functioning. Walk in freezer. As per operator, awaiting repair, bulb was replaced.
- Water leaking from pipe and/or faucet/handle. The hand washing sink by the three compartment sink leaking. As per operator, the pipe has been removed for repair.
1051 NW 14 ST STE 121, MIAMI · Dade County
- Nonfood-grade bags used in direct contact with food. Front stand up reach in freezer: raw chicken stored in direct contact inside Thank you bags. Discussed with the operator the proper method. Operator instructed an employee to remove the raw frozen chicken from the bags during the inspection.
- Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment offers hamburgers and steaks to the customer preference. Inspector provided the signs in English and Spanish. Operator printed and displayed by the front counter. Operator/order takers will also inform the customer of eating raw or undercooked foods when placing the orders.
- Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment offers hamburgers and steaks to the customer preference. Discussed with the operator, operator highlighted all food items that can be ordered raw or undercooked foods.
- Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on the prep table in front of the cookline soiled with food debris.
- No paper towels or mechanical hand drying device provided at handwash sink. Back area, in front of the three compartment sink. Observed the operator place a roll of paper towels inside the holder.
- +3 more violations →
1528 -1530 NE 8 ST, 1532, HOMESTEAD · Dade County
- Observed pork and cheese mix (52F - Cold Holding); refried beans and cheese pupusa mix (51F - Cold Holding), as per employee prepared the day before. Observed raw chicken (30F - Cold Holding); raw steak (33F - Cold Holding); queso fresco (43F - Cold Holding) at reach in cooler by prep area near three compartment sink kitchen.
- Exterior door has a gap at the threshold that opens to the outside. Observed at both exits back doors by dry storage near bathroom and kitchen exit door.
- Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Observed a box of SS cups stored at bathroom. Bathroom in disrepair. Bathroom closed for public used as a storage.
- Single-service articles improperly stored. Observed a box of SS cups stored at bathroom floor.
- Water leaking from pipe and/or faucet/handle. Observed faucet at three compartment front counter sink in disrepair.
- +1 more violations →
8845 SW 107 AVE, MIAMI · Dade County
- Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over pastor sauce inside reach in cooler. Operator properly relocated products.
- Food-contact surface soiled with food debris, mold-like substance or slime. Observed deli slicer cover soiled in back prep area.
- Working containers of food removed from original container not identified by common name. Observed container of salt not labeled on dry storage rack. Operator labeled container.
- Equipment in poor repair. Observed broken reach in freezer in back prep area, not in use.
10350 PINES BLVD UNIT # D101A, PEMBROKE PINES · Broward County
- No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit present
- Spray bottle containing toxic substance not labeled. Observed spray bottle containing a purple liquid, identified as a degreaser not labeled. Employee labeled spray bottle
- Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser next at handwash sink next to Dishwasher unable to dispense paper towels.
18530 NW 67 AVE, MIAMI · Dade County
- Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed for less than 4 hours as per operator, cooked chicken (108F - Hot Holding. Operator reaheated at 165°F. hot holding box white rice (110F - Hot Holding); ground beef (98F - Hot Holding). Operator reaheated at 168°F. Observed cooked beans (120F - Hot Holding).underneath of preparation table. Operator reaheated at 166°F.
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (62F - Cold Holding) located underneath of preparation table, for less than 4 hours as per operator. Operator placed the food items inside reach in cooler.
- Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name Jenny, Henry,Patricia, Yanitza,Nhora, Daniela,Molina,Santos.
- Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Water melon juice.
- Packaged food not labeled as specified by law. Observed Crema Agria with no labeled it.
- +15 more violations →
20505 S DIXIE HWY STE 1851, MIAMI · Dade County
- Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout the establishment.
1601 COLLINS AVE, MIAMI BEACH · Dade County
- Working containers of food removed from original container not identified by common name. Observed a plastic squeeze bottle with a yellow liquid not labeled. The cook labeled it oil.
- No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed jurisdiction umbers 131418, 131417, 133030 expired on 02-16-2025.
- Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone on top clean pans. The chef removed it.
- Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an open glass with water and ice on a preparation table. The chef removed it.
33 NE 2 AVE, MIAMI · Dade County
- Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ice machine.
- Floor tiles missing and/or in disrepair. Kitchen.
204 NE 1 ST, MIAMI · Dade County
- Employee failed to wash hands before putting on gloves to initiate a task working with food.
- Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked eggs stored in reach in cooler. Manager reorganized products.
- Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- No paper towels or mechanical hand drying device provided at handwash sink. Front counter area and kitchen. Operator provided during inspection.
- No soap provided at handwash sink. Kitchen. Operator provided.
- +7 more violations →
13822 SW 56 ST, MIAMI · Dade County
- Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sweet plantain (112F - Hot Holding) inside fryer basket at cook line, as per manager 30 minutes prior.
- Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
- Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed by dishwasher.
- Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled ice chute for soda machine in front counter hallway soiled.
- No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed dishwasher area and ice machine by dishwasher with no HWS provided.
- +4 more violations →
109 NE 2 AVE, MIAMI · Dade County
- Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- Water line from storage tank not properly constructed. Between hand wash sink and three compartments sink front counter area.
- Handwash sink not accessible for employee use at all times. Observed metal container inside hand wash sink kitchen. Operator removed during inspection.
- Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- Current Hotel and Restaurant license not displayed.
15705 SW 56 ST, MIAMI · Dade County
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic in oil (88F - Cold Holding) at cook line, as per manager from 2 hours prior.
- Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and raw beef stored over cream cheese inside WIC.
- Employee rubbed hands together for less than 10-15 seconds while washing hands.
- Nonfood-grade bags used in direct contact with food. Observed produce stored inside thank you bag inside WIC.
- Container of medicine improperly stored.
- +7 more violations →
19100 SW 106TH AVE UNIT 1, MIAMI · Dade County
- Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed tuna salad (44 F - Cold Holding); egg salad (44 F - Cold Holding) inside the walk in cooler. As per employee foods were prepared last night. Stop sale was issued.
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tuna salad (44 F - Cold Holding); egg salad (44 F - Cold Holding) inside the walk in cooler. As per employee foods were prepared last night. Stop sale was issued. Also observed sausage (47 F - Cold Holding); cheese (45 F - Cold Holding); chicken (45 F - Cold Holding); beef (45 F - Cold Holding)inside the reach in cooler at the front. As per operator foods were placed less than 3 hours ago.
- Chlorine sanitizer in not at proper minimum strength. Observed chlorine sanitizer was less than 5 ppm. Employee adjusted to 100 ppm.
- Non-pitting surface rust on food-contact equipment. Observed shelves across from the 3 compartment sink.
- Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler is not working proper. Thermometer was at 47°F and most of the foods stored inside were out of temperature.
- +6 more violations →
4200 NW 21 ST, CONC G-7, MIAMI · Dade County
- Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
- In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop, tong on standing water in the kitchen area.
- Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
4200 NW 21 ST, CONC G-7, MIAMI · Dade County
- Dented/rusted cans present. See stop sale. Observed a dented can of Fully prepared pizza sauce.
- Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.observed employee touch clothes and continue cooking. Manager coached employee on washing hands. Employee washed hands.
- Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler ambient temperature 52 F.
- Cutting board has cut marks and is no longer cleanable.
- Equipment in poor repair. Observed walk in cooler ambient temperature 52 F, observed front area standing cooler in disrepair not in use.
- +5 more violations →
424 LINCOLN RD, MIAMI BEACH · Dade County
- Handwash sink used for purposes other than handwashing. Observed a scooper rinsing out equipment in the hand washing sink.
- No paper towels or mechanical hand drying device provided at handwash sink. Observed in the back room. The manager brought towels.
- Equipment in poor repair. Observed the under the counter reach in cooler handles cracked with sharp edges exposed.
- Self-closing device on bathroom door disconnected/broken.
- Light shield damaged/in disrepair. Observed in the back room.
- +1 more violations →
4200 NW 21 ST, CONC D-44, MIAMI · Dade County
- Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Mixed tomatoes (51 F - Cold Holding); Shredded mozzarella (56 F - Cold Holding); Mixed vegetables (59 F - Cold Holding); Diced pineapple (58 F - Cold Holding); Diced olives (58 F - Cold Holding); Diced pepperoni (57 F - Cold Holding) in the prep cooler area, according to operator stored in unit for more than five hours.
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Mixed tomatoes (51 F - Cold Holding); Shredded mozzarella (56 F - Cold Holding); Mixed vegetables (59 F - Cold Holding); Diced pineapple (58 F - Cold Holding); Diced olives (58 F - Cold Holding); Diced pepperoni (57 F - Cold Holding) in the prep cooler area, according to operator stored in unit for more than five hours.
- Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed cart for chicken wings with heavy soiled.
- Live, small flying insects found. Observed three flies by the ice machine, one under the soda machine
- Roach activity present as evidenced by live roaches found. Observed three live roaches on the floor under the front counter pizza display area
- +17 more violations →
8815 SW 72 PLACE, MIAMI · Dade County
- Raw animal food stored over/not properly separated from ready-to-eat food. Observed smoked salmon above hearts of palm in cooler next to prep table. Manager rearranged order.
- Stop Sale issued due to food not being in a wholesome, sound condition. Observed 8 Live flies in bar area, landing on pineapple wedges used as garnish. Operator tossed out garnishes.
- Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Cooler next to flat top with ambient temp of 55F, the following TCS foods stored inside for more than 4 hours: chimmichurri (48F - Cold Holding); sliced tomato (55F - Cold Holding); burgers (56F - Cold Holding); ground beef empanadas (56F - Cold Holding). Operator tossed out all food.
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooler next to flat top with ambient temp of 55F, the following TCS foods stored inside for more than 4 hours: chimmichurri (48F - Cold Holding); sliced tomato (55F - Cold Holding); burgers (56F - Cold Holding); ground beef empanadas (56F - Cold Holding). Operator tossed out all food.
- Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in warmer at cook line: white rice (126F - Hot Holding). As per operator, less than 1 hour. Operator placed back into oven.
- +9 more violations →
13742 SW 56 ST, MIAMI · Dade County
- Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
- Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef inside WIC with no date marked, as per employee from previous day. Employee placed date marked.
- Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer blade soiled on top of prep table.
- No paper towels or mechanical hand drying device provided at handwash sink. Employee replaced.
- No soap provided at handwash sink. Observed at HWS at front counter.
- +7 more violations →
20505 S DIXIE HWY #1865, MIAMI · Dade County
- Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer was at +300 ppm. Operator adjusted to 100 ppm.
- Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed a hose connected at the time of the inspection.
- Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed chicken inside the walk in cooling. As per operator food was thawed yesterday operator date marked food.
- Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed boiled eggs inside the walk in cooler. As per operator food was cooked yesterday. Operator date marked the food.
- Equipment in poor repair. Observed reach in cooler door gaskets torn at the front counter.
- +2 more violations →
1130 COLLINS AVE, MIAMI BEACH · Dade County
- No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line HWS no appear towels. Employee provided paper towels.
- Food-contact surface soiled with food debris, mold-like substance or slime. Observed at prep area can opener blade soiled.
- No soap provided at handwash sink. Observed at cook line HWS no soap. employee provided soap.
- Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observe interior of ice machine by ware washing area soiled employee cleaned ice machine during inspection.
- Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelves at reach in cooler at cook line soiled with mold like substance..
- +2 more violations →
6907 RED ROAD, CORAL GABLES · Dade County
- Non-pitting surface rust on food-contact equipment. Observed on knife magnet.
- Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage in mens restroom.
7281 BISCAYNE BLVD, MIAMI · Dade County
- Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee drinking from open cup coffee and continued to wash dishes with same gloves. Coached employee to discarded soiled gloves and wash hands properly.
- Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed black beans (123F - Hot Holding); at steam table, as per employee put inside less than 1 hour. Recheck; black beans (177F - Reheating).
- Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken Milanese stored over yuca fries at reach in freezer by cook line. Manager stored properly.
- Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee plastic container with water stored on top of ice bin at front counter. Observed an employee open cup with coffee at three compartment sink area. Employee discarded.
- Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill.
- +4 more violations →
18452-18538 NW 67 AVE, MIAMI GARDENS · Dade County
- Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed the form to operator.
- Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser with no label.
- Accumulation of debris inside warewashing machine.
- Wet mop not stored in a manner to allow the mop to dry.
- Open dumpster lid.
- +2 more violations →
2905 NE 9 ST, HOMESTEAD · Dade County
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed liquid eggs (51F - Cold Holding) inside reach in cooler across cook line. As per operator for less than 30 minutes. She was using and then placed it inside reach in cooler.
- Wet mop not stored in a manner to allow the mop to dry.
- Open dumpster lid.