🪰872,361 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

JUICEBERRY ORGANIC AND NATURAL FOOD

1899 N CONGRESS AVE BAY #3, BOYNTON BEACH · Palm Beach County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Primary walk in: chicken soup (46F - Cold Holding); tuna salad (44F - Cold Holding); black beans (44F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Advised operator to move products to reach in Freezers to quick chill.
Stop Sale issued due to food not being in a wholesome, sound condition. Hot chili vinaigrette with canned chipotle and garlic made 7/28 at walk in cooler.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not available at time of inspection.
No paper towels or mechanical hand drying device provided at handwash sink. By triple sink.
Clean utensils or equipment stored in dirty drawer or rack. Clean food storage pans stored on rack that has an accumulation of rust over triple sink.
+4 more violations →

WYNDHAM GRAND JUPITER - POOL BAR

122 SOUNDINGS AVE, JUPITER · Palm Beach County

No paper towels or mechanical hand drying device provided at handwash sink. Discussed with operator who provided paper towels.

GUADALAJARA RESTAURANT INC

905 US HWY 1, LAKE PARK · Palm Beach County

Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee walked inside the kitchen from outside using the back door, wiped hands on the apron and put gloves on started to work with foods before washing hands; Person in charge educated and employee washed hands;
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cheese sauce (130F - Hot Holding)in small Warner at the back of the kitchen; as per operator food out of temperature for approximately 30 minutes; operator turned the warmer on to reheat to 165 F; grilled peppers (109F - Hot Holding);in container on top of other containers at the steam table; food out of temperature for approximately 20 minutes; food placed on the flat top to reheat to 165 F;
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken containers over raw fish in glass door cooler ; advised to store properly
Handwash sink by three compartment sink used for purposes other than handwashing- big soap plastic jug inside the sink; advised to remove;

KANTO ASIAN STREET FOOD

720 LAKE AVE, LAKE WORTH BEACH · Palm Beach County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked rice (123F - Hot Holding) holding in rice cooker in dry storage. Per employee, item has been stored for approximately 2 hours. Unit was turned off. Operator plugged unit back in and began reheating to 165F.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored above ready to eat noodles and cooked pork in kitchen reach in cooler.
Roach activity present as evidenced by live roaches found. Observed 1 live roach on shelf in dry storage area used to store clean plates. Observed 1 live roach on floor underneath dry storage rack. Observed 1 live roach on wall next to sugar in dry storage area. Observed approximately 5 live roaches on floor surrounding soiled tea bag packet. Observed 1 live roach on bathroom floor.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tapioca boba pearls (77F - Cold Holding) not prepped or portioned today stored at room temperature at front prep counter. Per employee item was left out of cooler overnight. Employee discarded.
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee drop off soiled cups at triple sink and then immediately handle a plate of ready to eat customer food without first washing hands. Reviewed handwashing requirements with employee. Employee washed hands.
+13 more violations →

GOURMET KILLER DOGS

4057 W ATLANTIC AVE, DELRAY BEACH · Palm Beach County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....shredded cheese 47F, cut lettuce 53F, cut cabbage 46F in plastic containers stored in double containers in flip top reach in cooler . Food not prepped or portioned today , food being held less than 4 hours . Employee removed in tall acceptable cooler .
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...hot holding blanched potatoes fried , food was blanched an hour ago to serve customers . Reviewed Time Control for TCS food.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening...caramelized onion was open 2 days ago at tall reach in cooler . Operator date marked.

YAADMAN KITCHEN JAMAICAN RESTAURANT

801 N CONGRESS AVE, BOYNTON BEACH · Palm Beach County

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Walk in cooler: curry goat (120F - Cooling) at 2:18pm; cooling since - 12:00pm. At current rate of cooling product did not reach 70F within 2 hours. See stop sale.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Walk in cooler: curry goat (120F - Cooling) at 2:18pm; cooling since - 12:00pm. At current rate of cooling product did not reach 70F within 2 hours. See stop sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table: brown stew chicken (126F - Hot Holding); oxtail (124F - Hot Holding); curry chicken (122F - Hot Holding) Per operator, out of temperature for approximately 1.5 hours. Advised operator to use time control for all potentially hazardous foods at steam table. Advised operator to time stamp products for remaining 2.5 hours.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking for fried plantains, jerk chicken, cooked cabbage. Per operator, out of temperature for approximately 1.5 hours. Advised operator to place time stamp for remaining 2.5 hours.
Roach activity present as evidenced by live roaches found. 3 live roaches crawling on wall in back dry storage area by entrance to kitchen. Advised operator to kill and remove roaches.
+3 more violations →

CULVER'S OF LAKE PARK

260 N CONGRESS AVE, LAKE PARK · Palm Beach County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (40-48F - Cold Holding); veggie burgers (46-38F - Cold Holding)in coolers at cook line; as per operator food not prepared or portioned today; food overstocked; food out of temperature for approximately 30 minutes; smaller portions made;

DELICIAS DE LA ABUELA INC

11071 SOUTHERN BLVD STE 170, ROYAL PALM BEACH · Palm Beach County

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler, cooked soup (47F - Cooling); cooked black beans (46F - Cooling). Per operator, items were prepared previous day. Items did not reach 41F within 6 hours. See stop sale.
Toxic substance/chemical improperly stored. At expo counter, Hand sanitizer, hand cream, and antiseptic towel stored on shelf with clean glasses. Advised operator of proper storage. Operator removed.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler, cooked soup (47F - Cooling); cooked black beans (46F - Cooling). Per operator, items were prepared previous day. Items did not reach 41F within 6 hours. See stop sale.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At kitchen, Raw shell eggs (60F - Cold Holding), operator stated items held out of temperature approximately 20 minutes. Advised operator of cold holding parameters. Operator placed eggs into to cooler to quick chill.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink, no vacuum breaker at hose Bibb with hose attached.
+8 more violations →

7364 LAKE WORTH RD, LAKE WORTH · Palm Beach County

Approximately 1 live roach on wall behind reach in cooler at cook line. Approximately 1 live roach on floor in front of walk in cooler. Discussed with operator who killed roaches and began to clean and sanitize areas.

STAGE KITCHEN & BAR

2000 PGA BLVD STE 5502, PALM BEACH GARDENS · Palm Beach County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tuna (55F - Cold Holding);in cooler by walk-in cooler; food not prepared or portend today; food out of temperature for approximately 1 hour; food placed in ice;
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink at servers station; as per operator in process of being fixed ;
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday morning no date; operator dated;
No soap or paper towel provided at handwash sink at cook line Provided
In-use utensil stored in standing water less than 135 degrees Fahrenheit- at 89 F at cook line; removed;
+1 more violations →

8746 LAKE WORTH RD BAY 300, LAKE WORTH · Palm Beach County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.at 0 ppm Operator corrected to 100 ppm.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher moved from handling dirty dishes to handling clean dishes without washing hands first. Operator moved dishes to be wash, rinse and sanitize again and employee washed hands
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line cooler across from stove top cheese sauce 56F cold holding . Per operator stored since last night and not prepared or portioned today. Operator discarded. See Stop Sale
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line cooler across from stove top cheese sauce 56F cold holding . Per operator stored since last night and not prepared or portioned today. Operator discarded. See Stop Sale
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Walk in cooler Deep covered containers with Diced tomatoes at 10:17am (44F cooling) since 8:45am,at 10:42am same temperature. At this current cooling rate product will not cool to 41F within 4 hours. Operator removed lid and iced down products

4081 S STATE RD 7, LAKE WORTH · Palm Beach County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line cooler Cheese 48F cold holding per operator stored for approximately 1 hour and not prepared or portioned today. Operator moved to reach in freezer
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Manager was killing flies then proceeded to grabbed a plastic container with cooked corn to stored inside hot box without washing hands first, Manager washed hands
Live, small flying insects found. Approximately 2 landing on sealed boxes of silverware on shelf across from cooler Approximately 2 landing on seal boxes of catering boxes on shelf across from prep table above clean pans. Approximately 2 landing on seal boxes of Togo containers on shelf located outside walk in cooler Advised operator to kill
Observed a dead lizard on the floor of walk in cooler#1 where raw chicken is stored Advised operator to removed clean and sanitized areas

801 N CONGRESS AVE UNIT 915, BOYNTON BEACH · Palm Beach County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (46F - Cold Holding); cheese (47F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Advised operator to place in freezer to quick chill.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table: chicken (134F - Hot Holding); ground beef (132F - Hot Holding) Per operator, out of temperature for approximately 2 hours. Advised operator to turn up steam table to high setting to reheat to 165+F.

BARCELONA WINE BAR

22 W ATLANTIC AVE STE 140, DELRAY BEACH · Palm Beach County

Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection....observed at 3:50 cooling meatballs 64F in a dipper container with covered at walk in cooler . Took another temperature at 4:40 meatballs 63F . Chef replace food in shallow container and uncovered.
Food-contact surface soiled with food debris, mold-like substance or slime....can opener blade . Employee cleaned.
Handwash sink used for purposes other than handwashing...some food evidence in handwashing sink at kitchen, wet towel stored in handwashing sink at bar . Employee removed
Spray bottle containing toxic substance not labeled....glass cleaner spray bottle . Employee labeled .
Wet wiping cloth not stored in sanitizing solution between uses...wet towel stored in handwashing sink at bar . Employee removed.

KURA REVOLVING SUSHI BAR

1349 S STATE RD 7 BAY 101 BLDG 4, WELLINGTON · Palm Beach County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler: diced cream cheese (44F - Cold Holding) As per operator, stored overnight in unit. Not prepped or portioned today. See stop sale.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on fried tofu and fried salmon using color coded scheme utilized per operator, product stored approximately 1 hour. Operator time marked with date dot.
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Cooked mackerel reheated and stored with time mark, 10am; at 3:45pm item was not discarded. Product was not discarded at the end of 4 hours limit.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Operator corrected Dishwasher (Chlorine 100ppm).
Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Cooked mackerel reheated and stored with time mark, 10am; at 3:45pm item was not discarded. Product was not discarded at the end of 4 hours limit.
+10 more violations →

SOFRESH BOYNTON BEACH

522 E WOOLBRIGHT RD, BOYNTON BEACH · Palm Beach County

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not available at time of inspection.

3585 S CONGRESS AVE, PALM SPRINGS · Palm Beach County

Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Broken thermometer stored reach in cooler. Operator replaced.

12710 US HWY 301, DADE CITY · Pasco County

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb to the right of the smoker inside of the establishment by the back door.
In-use ice scoop stored on soiled surface between uses. Ice scoop to ice machine stored directly on top of ice machine in kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled with an accumulation of grease throughout kitchen and ceiling vent near smoker and back door soiled with an accumulation of grease and dust.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on top of dry storage items on shelf near prep area near walk-in cooler. Employee removed.

7954 GALL BLVD, ZEPHYRHILLS · Pasco County

Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed quaternary sanitizing solution in three compartment sink at 400+ppm. Operator corrected to 200ppm.

NEW CHINA KITCHEN

3599 N LECANTO HWY, BEVERLY HILLS · Citrus County

Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Soiled acoustic ceiling tiles throughout kitchen

DUNKIN DONUTS/BASKIN ROBBINS

599 S STONE WAY, INVERNESS · Citrus County

Live, small flying insects found. 1 fly mop sink area 1 fly in the dining area
Employee washed hands in a sink other than an approved handwash sink. Employee used three compartment sink for hand washing. Discussed proper sink for hand washing with employee
Handwash sink not accessible for employee use at all times. Garbage bin blocked the hand washing sink near prep area Removed garbage bin
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled
Handwash sink used for purposes other than handwashing. Stored Coffee filters next to the hand washing sink Operator moved coffee filter container and had conversation with her staff
+4 more violations →

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