🪰872,361 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

AZTECA D' ORO LAKE NONA

10783 NARCOOSSEE RD STE 101, ORLANDO · Orange County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice (50F - Cold Holding),per operator item was in walk in cooler overnight
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Bag of frozen raw chicken stored over frozen bags of corn and mixed vegetables at reach in cooler by cooks line.Operator moved bagged chicken to bottom shelf and the vegetables above the chicken
Stop Sale issued on time/temperature control for safety food due to temperature abuse. rice (50F - Cold Holding),per operator item was in walk in cooler overnight
Handwash sink used for purposes other than handwashing. Hand washing sink at bar had ice cubes in the sink
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling at dry storage is white foam
+6 more violations →

BULLA GASTROBAR

110 S ORLANDO AVE # 7, WINTER PARK · Orange County

Spray bottle containing toxic substance not labeled. Sanitizer spray bottle not labeled. Operator placed label
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 00ppm quaternary. Operator added more solution 300ppm quaternary
Working containers of food removed from original container not identified by common name. Sugar and salt containers not labeled at dry storage area. Operator placed label
In-use knife/knives stored in cracks between pieces of equipment. At prep station. Operator removed

5131 S JOHN YOUNG PKWY, ORLANDO · Orange County

Live, small flying insects found. 15 around drink machine
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. No shelf next to go containers. Staff removed bucket
Standing water in bottom of reach-in-cooler. Located on the cook line.
+1 more violations →

TOOTHSOME CHOCOLATE EMPORIUM AND SAVORY KITCHEN SECOND FLOOR

1000 UNIVERSAL STUDIOS PLAZA, ORLANDO · Orange County

Floor soiled/has accumulation of debris. Behind fryer on cooks line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of flat top grill on cooks line

TOOTHSOME CHOCOLATE EMPORIUM & SAVORY FEAST KITCHEN-1ST FLOOR

1000 UNIVERSAL STUDIOS PLAZA, ORLANDO · Orange County

Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Pantry station under shelf
Cardboard used to line food-contact shelves. Vegetable walk in cooler
Equipment in poor repair. Paint chipping on top of mixer in prep kitchen
Equipment and utensils not properly air-dried - wet nesting. Plastic containers on clean dish rack in dish room
Bathroom facility in disrepair. Left employee bathroom under remodel

MCDONALD'S RESTAURANT

10401 E COLONIAL DR, ORLANDO · Orange County

Live, small flying insects found. 1 small flying insect on cook line
Hood filter missing from automatic fire suppression/exhaust system. Removed hood filters over fryers and grill while fryers are grill were in use. Maintenance employee replaced.

WHAKAWAIWAI EATS

7297 TURKEY LAKE RD, ORLANDO · Orange County

Accumulation of lime scale on the inside of the dishmachine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Apron on under shelf of prep table next to single service items

7297 TURKEY LAKE RD, ORLANDO · Orange County

Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on the far right self service soda machine by registers
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Fan covers in main prep walk on cooler - outside of pan with handle on shelf outside of dry storage room
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Phone on prep table in kitchen - bag in dry item shelf in storage room
No proper handwashing sign provided at a hand sink used by food employees. By three comp sink "handwashing sink only" Put proper hand washing sign

7297 TURKEY LAKE RD, ORLANDO · Orange County

Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher loaded dishwasher with dirty domes and then went to put away clean dishes without washing hands and changing gloves Chef addressed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk cooler
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. By meat slicer across from service well
Exterior door has a gap at the threshold that opens to the outside. By back door

TROPICAL SMOOTHIE CAFE

501 N ORLANDO AVE B209, WINTER PARK · Orange County

Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with debris
Manager or person in charge lacking proof of food manager certification.
Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door
Working containers of food removed from original container not identified by common name. Containers with sugar not labeled at dry storage area
+2 more violations →

ANDRETTI INDOOR KARTING & GAMES

9299 UNIVERSAL BLVD, ORLANDO · Orange County

Live, small flying insects found./observed one flying insect at the bar.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Hot holding unit/121F. Cook line grill/96F.
Working containers of food removed from original container not identified by common name./flour and sugar bins/back kitchen.
Old labels stuck to food containers after cleaning.
Equipment and utensils not properly air-dried - wet nesting.
+1 more violations →

MECATOS BAKERY & CAFE

7790 LAKE UNDERHILL RD UNIT 101, ORLANDO · Orange County

No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Kitchen sink hot water turned off
No soap provided at handwash sink. Front counter
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. several new employees hired
Single-service articles not stored inverted or protected from contamination. Front counter serving boxes not flipped To go containers top of make table Operator flipped
+5 more violations →

TACO MAKER MEXICAN GRILL

7790 LAKE UNDERHILL RD, 105, ORLANDO · Orange County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked steak (114-131F - Hot Holding)for 1 hour Operator put on grill to reheat Recheck 178F
Food storage container/container lid cracked or broken. Pan of cooked pork in walk in cooler and in dirty dishes Operator ordered new ones
Bowl or other container with no handle used to dispense food. Plastic cup in bin of sugar in kitchen Operator removed
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket by ice machine Operator flipped
Light not functioning. One in front counter hood

7780 LAKE UNDERHILL RD, SUITE 108, ORLANDO · Orange County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table; fried chicken (45F - Cold Holding)for 2 hours Operator placed in bottom of make table to bring temperature down
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs in same pan as prepped portions of balsamic glaze top of make table Operator removed balsamic glaze
Food-contact surface soiled with food debris, mold-like substance or slime. Lid to pizza make table inside part
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Operator put in proper order
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dishes on front counter Operator flipped
+5 more violations →

FLAVORS OF JAMAICA

2610 S FERN CREEK AVE, ORLANDO · Orange County

Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Beet root and carrot juice and carrot juice made on site and bottled and kept in cooler. Labels only have Business name and product name. Label must include product is not pasteurized Packaged juice not to be sold until warning is added to the label.
Handwash sink not accessible for employee use at all times. Green sanitizing bucket in basin of hand sink to entrance to kitchen
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelets
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Facility is licensed for 120 seats. 34 seats on outside back patio 36 seats on front patio 84 seats inside facility Total of 154 seats for facility inside and outside
Employee with no hair restraint while engaging in food preparation. Cook
+3 more violations →

OBSESSION PIZZA

6889 EAGLE WATCH DR STE #230, ORLANDO · Orange County

Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm Operator brought chlorine during inspection 50ppm
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Front counter by glass door cooler
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator showed up during inspection
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Tiramisu in front counter reach in cooler opened 8-6 Operator date marked
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had employees working sign
+6 more violations →

LITTLE GREEK FRESH GRILL

1977 ALOMA AVE, WINTER PARK · Orange County

Food storage container/container lid cracked or broken. Multiple containers at dry rack at dish area
Employee with no hair restraint while engaging in food preparation. Employee at cook line
Equipment and utensils not properly air-dried - wet nesting. Plastic containers at dish area
Water leaking from pipe and/or faucet/handle. Leaking pipe at hand wash sink at prep station

10775 NARCOOSSEE RD, ORLANDO · Orange County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked chicken and mozzarella at reach in cooler at pizza station. Operator moved raw shell eggs to bottom of reach in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta,beef,chicken,cheese,lasagna-all temping at about 45F. Per operator there was a truck delivery and the walk in cooler door was left open. Less than 2 hours ago. Operator moved items to walk in freezer for temperature recovery
Live, small flying insects found. 2 flying insects by expo line next to door leading to back patio
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at back kitchen next to stove
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink at wait staff area and pizza station. Operator placed paper towels at each station
+4 more violations →

MR. & MRS. CRAB JUICY SEAFOOD & BAR

7220 S ORANGE BLOSSOM TRAIL, ORLANDO · Orange County

Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk wash (51F - Cold Holding); less than 4 hours. Added ice to cool.
Spray bottle containing toxic substance not labeled. Blue substance. Staff added name
Equipment and utensils not properly air-dried - wet nesting. Pans in storage.

6551 N ORANGE BLOSSOM TRL UNIT 221, MOUNT DORA · Orange County

Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board on prep table.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At hand sink to the left of cook line.
Carbon dioxide/helium tanks not adequately secured. Operator secured.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket by cook line. Exterior equipment at cook line. Hood filters soiled. Upright reach in cooler gaskets in the kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. Wall by fryer.
+7 more violations →

7071 NARCOOSSEE RD, ORLANDO · Orange County

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for Prince and Yadiel
Old labels stuck to food containers after cleaning.
Current Hotel and Restaurant license not displayed. Expires April 1, 2026 posted

LILY'S BAKERY INC

6900 SILVER STAR RD STE 104, ORLANDO · Orange County

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Floor soiled/has accumulation of debris. Floor soiled with flour in prep area.
Current Hotel and Restaurant license not displayed.

1637 ROCK SPRINGS RD, APOPKA · Orange County

In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Small cups stored in salt and cornmeal containers in kitchen

LAKE NONA GOLF & COUNTRY CLUB

9100 CHILTERN DR, ORLANDO · Orange County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink in Riser room
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Frozen salmon in ziplock stored directly on top of frozen ice cream in reach in freezer.Operator moved salmon off the ice cream container
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken,chicken wings,fish,milk wash,cheese,steaks-all temping between 62F-64F-cold holding. Per operator some items were placed in reach in cooler from other reach in cooler and some were prepped.All items were in reach in cooler less than 2 hours. Operator placed items in reach in freezer
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half not date marked per operator item was opened over 24 hours
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Pull out reach in cooler under flat top grill. Operator realized that breaker was tripped and was able to get reach in cooler to work-reach in cooler temping at 62F
+1 more violations →

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