🪰872,361 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

NANDO GRILL AMAZONAS

10749 NARCOOSSEE RD, ORLANDO · Orange County

Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in kitchen

INTERNATIONAL FOOD CATERING

7790 LAKE UNDERHILL RD #105, ORLANDO · Orange County

Bowl or other container with no handle used to dispense food. Plastic cup in bin of sugar in kitchen Operator removed
Food storage container/container lid cracked or broken. Pan of cooked pork in walk in cooler and in dirty dishes Operator ordered new ones.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket by ice machine Operator flipped
Light not functioning. One in hood front counter serving boxes

ANTOJITOS CHAPIN

454 W MAIN STREET, VIN 6308, APOPKA · Orange County

Handwash sink used for purposes other than handwashing. Storage pan and lid stored in hand sink
Food stored on floor. Case of cooking oil on floor
Food storage container/container lid cracked or broken. Lid to cut vegetables in cooler is cracked
Cleaned and sanitized equipment or utensils not properly stored. Plastic silverware not inverted
Working containers of food removed from original container not identified by common name. Flour not labeled

SAMS DAWG HOUSE

9318 E COLONIAL DR, ORLANDO · Orange County

Container of medicine improperly stored. Hand cream stored in reach in cooler, operator removed.
Handwash sink not accessible for employee use at all times. Hand sink with water shut off . Employee opened sink
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knifes stored in water with temperature of 72F
Current Hotel and Restaurant license not displayed.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

9318 E COLONIAL DR STE A7, ORLANDO · Orange County

Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

900 13 ST, SAINT CLOUD · Osceola County

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Floor soiled/has accumulation of debris. Behind equipment throughout facility and under three compartment sink
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Several throughout facility
Interior of oven/microwave has accumulation of black substance/grease/food debris. Last oven on cookline Oven in prep room near walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several equipment gaskets and exteriors throughout Fan covers in walk in cooler Pipes on wall at end of cookline
+6 more violations →

4515 S ORANGE BLOSSOM TRL, KISSIMMEE · Osceola County

Faucet/handle missing at plumbing fixture. Handle missing at handwashing sink at waitstaff area. Per operator, in process of getting fixed.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in reach-in cooler on cook line. Operator removed.
Cutting board has cut marks and is no longer cleanable. Grooved cutting boards behind cookline.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwashing sink at bar. Per operator, working on getting repaired.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Along sides of splash guard.
+1 more violations →

CHIPOTLE MEXICAN GRILL #0727

3254 N JOHN YOUNG PKWY, KISSIMMEE · Osceola County

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Built-in vacuum breaker missing. No vacuum breaker on water hose line.

3230 N JOHN YOUNG PKWY, KISSIMMEE · Osceola County

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Two way splitter added at mop sink no vacuum, breaker.
Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. -Observed employees leave restroom then proceeded to handle dishes at ware washing area before washing hands. Educated operator.
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. - Observed employee drink water while prepping chicken at back of kitchen. Educated operator.
Spray bottle containing toxic substance not labeled. Spray bottle containing pink substance identified as degreaser unlabeled at front counter.
Handwash sink not accessible for employee use at all times. Two handwashing sinks blocked by apron and rag and glass and coffee mug. Operator removed.
+6 more violations →

3242 N JOHN YOUNG PKWY STE A, KISSIMMEE · Osceola County

Nonfood-grade bags used in direct contact with food. Breaded shrimp stored in shopping bag in chest freezer. Operator changed bag.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees engaging in food prep with several bracelets.
Opened employee beverage container in a cold holding unit with food to be served to customers. Drink in cooler at front counter.
Working containers of food removed from original container not identified by common name. Containers containing potato starch and white sugar unlabeled at front counter and at back of kitchen.
Faucet/handle missing at plumbing fixture. Hot water faucet at handwashing sink near triple sink inoperable.
+2 more violations →

EL PAISA DE KISSIMMEE

4655 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE · Osceola County

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef and raw chicken stored over fried and fried plantains in reach-in freezer in kitchen.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw fish and cooked items in reach-in cooler next to handwashing sink in kitchen.
Live, small flying insects found. 1 live small flying insects by womens bathroom door. Operator killed and cleaned up.
Handwash sink not accessible for employee use at all times. Several plastic lids in handwashing sink of kitchen and rolling trash can in front. Operator removed.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new employee in kitchen hired less than 1 week ago with no food handler training. Provided form to operator and employee signed.
+6 more violations →

2300 OLD CANOE CREEK ROAD, ST. CLOUD · Osceola County

Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator has out of order sign on dish machine and work order is in, three compartment sink is in use
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer on fan unit and on bottom of door frame

MARCO'S PIZZA 8680

6051 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE · Osceola County

Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over pizza dough additive in walk-in cooler.

9128 S FEDERAL HWY, PORT ST LUCIE · St. Lucie County

Bowl or other container with no handle used to dispense food. In cheese manager Removed
Accumulation of debris on exterior of warewashing machine.
Single-service articles improperly stored. Pizza boxes manger moved
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer by walk in and reach in pizza cooler

MCDONALD'S CORP

1750 SW ST LUCIE WEST BLVD, PORT ST LUCIE · St. Lucie County

Hole in or other damage to wall. By crew room.
Ice scoop handle in contact with ice. Manager removed.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Employee cleaned and sanitized.

MAINSTAY / SLEEP INN

8501 CHAMPIONS WAY, PORT ST LUCIE · St. Lucie County

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For 3 bay sink.
Front Desk Reception unable to find Manager certification. Per staff member, certification was completed.

10193 S FEDERAL HWY 1, PORT ST LUCIE · St. Lucie County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger meat over potatoes, bacon and ground sausage over lunch meats, employee moved
Food stored on floor. Case of sauerkraut in storage area, case water in cooler employee moved
Cleaned and sanitized equipment or utensils not properly stored. Whisks stored not handle up, employee stored properly
Open dumpster lid.

1156 SE PORT ST LUCIE BLVD, SE PORT ST LUCIE BLVD, PORT SAINT LUCIE · St. Lucie County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm manager replaced product 100ppm
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ all expired
Old labels stuck to food containers after cleaning.
Food stored on floor. Few items in walk in freezer
+2 more violations →

SENOR TACO MEXICAN GRILL

1685 NW ST LUCIE W BLVD, PORT ST LUCIE · St. Lucie County

Dented/rusted cans present. See stop sale. 1 can of diced tomatoes.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. marinated steak 51F cold holding, marinated chicken 50F cold holding. Prepared yesterday 8/10. Manager removed from cooler.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked items in 2 door cooler was covered. Education provided and moved to freezer. Items found are still in the cooling process.
Equipment in poor repair. 2 door upright cooler gasket and door handles.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Can storage rack has leftover food debris. Employee cleaned.
+1 more violations →

LADY P JAMAICAN JERK

1696 PORT ST LUCIE BLVD, PORT ST LUCIE · St. Lucie County

Nonfood-grade bags used in direct contact with food. Multiple areas thank you bags used to store food recommended ziplock style or bakery bags
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over vegetables manager moved
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple cooked items in reach in freezer
Time/temperature control for safety food thawed in an improper manner. Fish Thawing at room temperature still frozen manager placed under running water
Cutting board has cut marks and is no longer cleanable.manager disposed
+6 more violations →

SAL'S ITALIAN RISTORANTE

1707 NW ST LUCIE WEST BLVD STE 148, PORT ST LUCIE · St. Lucie County

2 Live, small flying insects found. In kitchen area, no contact with food contact surfaces. Operator removed 1 and employees are actively trying to remove the other.
Dented/rusted cans present. See stop sale. 1 can of roasted red peppers.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Provided education.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. D.C and K.R. Both excited earlier this year.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For Sue. Signed.
+7 more violations →

10764 US HWY 1, PORT SAINT LUCIE · St. Lucie County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage 53f cold holding, ham 50f cold holding advised to rapid chill cooler at 37f breakfast service just slowed down
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. In bulk item manager removed
Single-service articles improperly stored. Stored on floor waiting on shelves

CHILI'S GRILL & BAR

4565 LAKE MARY BLVD, LAKE MARY · Seminole County

Dishmachine chlorine sanitizer not at proper minimum strength. - Dishwasher (Chlorine 0ppm) Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Equipment and utensils not properly air-dried - wet nesting.

KELLER'S BAR-B-Q LK

3893 LAKE EMMA RD, LAKE MARY · Seminole County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. SIDE COOLER: Per operator held overnight - cut tomato (52F - Cold Holding); - coleslaw (52F - Cold Holding); - cut lettuce (52F - Cold Holding); - shredded cheese (53F - Cold Holding); Per operator brought out at 9am - raw chicken wings (50F - Cold Holding); - sausage (49F - Cold Holding); - chicken breast (49F - Cold Holding) AT FRY STATION - fries (52F - Cold Holding). Operator states less than 2 hours. Observed on pedestal stand. Advised operator to place on Time as a Public Health Control. Provided blank forms
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. - hand wash sink at dish station. Valve turned off. Operator turned on.
No list of certified food service managers available at the establishment. - only one CFM for establishment is expired
Employee with no hair restraint while engaging in food preparation. - employee at dish station
+4 more violations →

3895 LAKE EMMA ROAD -SUITE 101, LAKE MARY · Seminole County

Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. - mint chutney chicken
Ceiling/ceiling tile shows damage or is in disrepair. - ware washing area
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - cookline - vent over dishwasher

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