Latest Violations
Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.
All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.
1817 E BROADWAY ST, OVIEDO · Seminole County
- Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - vacuum breaker in wring position.
- Food-contact surface soiled with food debris, mold-like substance or slime. - all white cutting boards on cooks line
- Spray bottle containing toxic substance not labeled. - spray bottle with clear liquid stored on back shelf. operator corrected discarded.
- Buildup of food debris/soil residue on equipment door handles. - bakerpride oveny
- Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line.
- +5 more violations →
520 WEST HWY 436 STE 1126, ALTAMONTE SPRINGS · Seminole County
- No paper towels or mechanical hand drying device provided at handwash sink. At front service hand sink. Operator provided paper towels.
- Interior of oven/microwave has accumulation of black substance/grease/food debris. On prep tables by cooks line and steam well.
- Bowl or other container with no handle used to dispense food. In rice and sugar. Operator removed.
- Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler doors on cooks line and Hood filers
400 W. SR 436, ALTAMONTE SPRINGS · Seminole County
- Single-service articles not stored inverted or protected from contamination. Togo containers on front line. Operator had employee invert containers
- Drain cover(s) missing. By dish machine. Operator placed cover on drain
- Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By dish machine
197 E MITCHELL HAMMOCK RD, OVIEDO · Seminole County
- Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs stored over cooked black beans. Operator corrected.
- Exterior door has a gap at the threshold that opens to the outside. - back door
- Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters over grill and fryers. -Exterior of cooking equipment.
- Floor soiled/has accumulation of debris. - under cooking equipment in kitchen
- Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- +2 more violations →
3601 S ORLANDO DR, SANFORD · Seminole County
- Floor tiles missing and/or in disrepair. - throughout kitchen causing retention of standing water
380 S SR 434 SPACE A06, ALTAMONTE SPRINGS · Seminole County
- Walk-in cooler interior/shelves have accumulation of soil residues.
- Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back of the house throughout
- Wall soiled with accumulated grease, food debris, and/or dust. Throughout back of the house
4287 W LAKE MARY BLVD, LAKE MARY · Seminole County
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cooked onion (49F - Cold Holding); - tcs cauliflower (50F - Cold Holding); - beet hummus (52F - Cold Holding); - roasted pepper hummus (52F - Cold Holding); - garlic hummus (52F - Cold Holding); - spinach feta hummus (52F - Cold Holding); - baba ganoush hummus (52F - Cold Holding) Operator states less than 4hours. Operator placed on ice bath.
- Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - purse on shelf next to togo cups - cellphone on food preparation counter.
- Equipment and utensils not properly air-dried - wet nesting.
- Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
1813 E BROADWAY ST, OVIEDO · Seminole County
- Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - 0ppm operator corrected changed out bucket - 100 ppm
- Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw chicken stored over raw beef and raw fish in Dukers freezer in back strain.
- No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - chlorine test strips
- No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - 2 employees
- No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
- +5 more violations →
115 GENEVA DR, OVIEDO · Seminole County
- Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. - 0 ppm. New test 100ppm operator corrected
- Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - heavy whipping cream stored in reaching at front counter next. Operator corrected.
- No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. - operator traveled to Publixs purchase sanitizer.
- Handwash sink used for purposes other than handwashing. - hand sink at front counter used as dish rinsing sink.
- In-use ice scoop stored on soiled surface between uses. - ice scoop stored directly on ice machine. Operator corrected.
- +3 more violations →
441 E MITCHELL HAMMOCK RD STE 1101, OVIEDO · Seminole County
- Container of medicine improperly stored. - tyenol stored next to soy sauce in service area. Operator corrected
- Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute at drink station in dining area. - brown cutting board on cooks line.
- Reach-in cooler shelves with rust that has pitted the surface.
- In-use tongs stored on equipment door handle between uses. Operator removed
- Walk-in cooler/freezer shelves with rust that has pitted the surface.
- +2 more violations →
950 SUNSHINE LN, ALTAMONTE SPRINGS · Seminole County
- No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Temperature for both dish machines
- No conspicuously located ambient air temperature thermometer in holding unit. In walk in coolers
101 N RIDGEWOOD AVE, HOLLY HILL · Volusia County
- Ceiling/ceiling tiles and vents show water damage in dining room.
2625 W INTERNATIONAL SPEEDWAY BLVD, DAYTONA BEACH · Volusia County
- Rodent activity present as evidenced by rodent droppings found. -2 dropping s on bag of hair nets in storage -4 droppings on floor in storage room - 2 droppings on table -10 droppings on lids on on table -4 droppings on floor next to table in storage room -4 droppings on boxes -outside storage room is located outside of back door of restaurant . Trash dump carts are in storage room in. No food in storage area. Unused equipment stored in storage room
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooler across from oven shrimp/lobster ,lobster 45f shrimp 45 to 47f less than 2 hours Per manager temps were proper rang this morning
- Live, small flying insects found. -2 small flying insects at bar
- Water leaking from pipe and/or faucet/handle. -water leaking on to floor at ice bin at bar
- Accumulation of debris on exterior of warewashing machine. -sides of dish machine soiled
- +4 more violations →
3162 S ATLANTIC AVE STE A, DAYTONA BEACH SHORES · Volusia County
- Dented/rusted cans present. See stop sale. -shredded sauerkraut
- Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -feta cheese, prepped 10 days prior. Advised to ensure soft cheeses are used within 7 days of opening original package.
- Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -sausage gravy 119F-132F in back hallway steam table behind the cook line, manager stated for over 2 hours.
- Live, small flying insects found a¿¿4 flying insects near the dish machine
- Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -feta cheese, cooked poultry, kielbasa, cut lettuce
- +8 more violations →
217-B N WOODLAND BLVD, DELAND · Volusia County
- Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. - chicken stock, 51F, 8 hours - cooked cabbage, 52F, 8 hours
- Employee switched from working with raw food to ready-to-eat food without washing hands. - cook handled raw chicken while breading, then changed gloves to prep fully cooked foods without washing hands. Corrective action taken: manager instructed cook to wash hands, cook washed hands
- Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- Spray bottle containing toxic substance not labeled. - yellow substance in ware washing area
- Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -tuna cubes, tuna kobashi missing asterisks to indicate product is raw
- +11 more violations →
950 N US HWY 1, ORMOND BEACH · Volusia County
- Spray bottle containing toxic substance not labeled.
- Nonfood-contact surface soiled. -exterior of bin labeled clam fry.
- Wall soiled. -accumulated grease behind flat grill. -bottom of wall behind dish machine has black mold-like substance.
- Employee cellphones stored in or above a food preparation area.
337 WEST GRANADA, ORMOND BEACH · Volusia County
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded lettuce 55°f, pico de gallo 47°f. Both items in top area of reach in cooler for 1 hour. Operator moved to bottom of cooler. Other items in top area of reach in cooler (further away from steam well side) maintaining temperature.
155 BILL FRANCE BLVD, DAYTONA BEACH · Volusia County
- Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- Establishment conducts non-continuous cooking of raw animal foods without properly cooling the food to 41 degrees Fahrenheit within 6 hours. -bacon 48f to 66f cooked 2:58 am
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -turkey 52f less than 4 hours manager discarded -sliced cheese 45f manager placed into in freezer cooled to 36f -38 f
- Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -melted butter less than 4 hours
- Reach-in cooler interior/shelves have accumulation of soil residues. -interior of reach in cooler with batter
- +5 more violations →
101 E PLYMOUTH AVE, DELAND · Volusia County
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - chicken, 46F; chicken, 47F, beef, 47F, beef, 46F, in cook line prep cooler less than 4 hours
- Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. - employee chopping carrots that will not be immediately cooked, handling with bare hands . Educated operator.
- Nonfood-grade containers used for food storage - direct contact with food. - sugar
- Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - raw lobster tail over asparagus, door of upright freezer
- Warewashing sanitizing solution exceeding the maximum concentration allowed. - tested over 200 ppm
- +8 more violations →
75 N NOVA RD UNIT 1, ORMOND BEACH · Volusia County
- Handwash sink does not have cold water. Hot water is over 120°f impeding ability to wash hands.
- Soiled dry wiping cloth in use.
- Floor tiles missing and/or in disrepair in kitchen.
- Equipment in poor repair. -bottom shelf of prep table heavily rusted.
- Employee with no hair restraint while engaging in food preparation.
- +2 more violations →
1866 VICTORY CIR, DAYTONA BEACH · Volusia County
- Viewed todays charts. Per manager was submitting list at end of process instead of as they were taking temps .
- There is a card near register that explains fee. That is not in plain sight . Was partial blocked yesterday.
- Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -soiled in prep area -ware washing area
- Wall soiled with accumulated grease, food debris, and/or dust. -prep area by smokers -behind dish washer
- Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease by oven -exterior of flour and powdered sugar containers
- +2 more violations →
1164 W RICH AVE, DELAND · Volusia County
- Food received from unapproved source/no proper invoice provided to verify source. See Stop Sale. - wheel shaped chip snacks fried at home or received from an outside party who could not be verified as having a permit to package and sell food, handwritten invoice stated "Polanco el Gallo" with no other information provided.
- Stop Sale issued due to food originating from an unapproved source.
- Stop Sale issued on time/temperature control for safety food due to temperature abuse. See stop Sale.
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded mozzarella cheese 49-50F in kitchen triple door reach in cooler. Placed overnight . operator instructed to discard ,
- Ice buildup in front counter reach-in freezer, and freezer chest.
- +5 more violations →
1212 SAXON BLVD, ORANGE CITY · Volusia County
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen make table unit shredded cheese (52F - Cold Holding); spinach dip (52F - Cold Holding). Placed overnight. operator instructed to discard.
- Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale.
- Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturers specifications. 152F, operator switched to chemical sanitizer 100 ppm chlorine.
- Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. May 14-2026 Jennie
- Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Monitors at cook line soiled with grease . -flour lid soiled with food debris. Operator cleaned lids,
1130 RIDGEWOOD AVE, HOLLY HILL · Volusia County
- No conspicuously located ambient air temperature thermometer in holding unit.
- Standing water in bottom of reach-in-cooler.
2901 NE JACKSONVILLE RD, OCALA · Marion County
- Two live flies at front counter area. Two live flies in kitchen area.
2224 NW 13 ST, GAINESVILLE · Alachua County
- Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. 2 Backflows missing at mop sink.
- Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Light in walk in cooler soiled with dust.
2431 NW 41ST ST, GAINESVILLE · Alachua County
- Roach activity present as evidenced by live roaches found. 1 live roach crawling on floor in front of dish machine and 1 on top of dish machine.
490 NE 23 AVE, GAINESVILLE · Alachua County
- Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over fresh garlic in reach in cooler in prep area.
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (57F - Cold Holding) liquid egg (61F - Cold Holding) items in prep reach in cooler, cooler ambient 58F, see stop sale.
- Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee putting hands on shirt then cooking fries in fryer.
- Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee battered raw chicken then changed gloves no Handwash between.
- Live, small flying insects found. 1 fly flying around in prep area.
- +25 more violations →