🪰872,361 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

SWAN RESERVE - AMARE-GROUNDS-STIR-TANGERINE

1255 EPCOT RESORTS BLVD, LAKE BUENA VISTA · Orange County

Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cut fruit date marked 7/30 stored inside walk in cooler downstairs exceeds 7 days checked on 8/10/2026.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of deli turkey 55F, pico 49F, stored inside reach in cooler drawers less than 4 hours removed from walk in cooler, recommend to quick chill products inside walk in freezer .
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed Time as public health control buffet log no time mark, Per Chef items stored on buffet at 7am .
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed cut fruit dated 7/30 inside walk in cooler more than 7 days checked on 8/10/2026.
Live, small flying insects found. Observed three flying insects near coffee machine, spoke to Manager notify current professional pest control service to treat the specific area. Notify supervisor on duty next unannounced inspection.
+2 more violations →

SWAN RESERVE - BANQUET KITCHEN

1255 EPCOT RESORTS BLVD, LAKE BUENA VISTA · Orange County

Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer has flour residue left on the surface.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers stacked wet on the storage shelves in the three compartment sink area.

SOLORZANOS PIZZERIA O TOWN

5250 INTERNATIONAL DR STE G10, ORLANDO · Orange County

Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee missing training
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink above pizza station , operator removed
Bowl or other container with no handle used to dispense food. Bowl in container of yeast in reach in cooler, operator removed
Ice buildup in reach-in freezer by prep table in back kitchen

D'LILLY CUBAN BAKERY

380 SEMORAN COMMERCE PL STE A108, APOPKA · Orange County

Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touching produce going into sandwiches with bare hands, owner coached employee on hand washing wearing gloves when touching ready to eat foods
Shell eggs in use or stored with cracks or broken shells. 3 broken eggs in container
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Numerous foods in coolers from previous day not dated
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Self serveMerengue pastry front counter has no labeling
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of garbage can next to reach in cooler is heavily soiled with food debris Hoods soiled Stove top has heavy food debris

FRUIT AND SHAKES

11701 INTERNATIONAL DR STE 500, ORLANDO · Orange County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. empanada (80F - Hot Holding) at front counter. Instructed operator to increase hot box temperature
Handwash sink not accessible for employee use at all times. Pitcher in handsink behind front counter
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In granola at front counter
Ice buildup in chest freezer behind front counter

3113 WILLIE MAYS PKWY STE G, ORLANDO · Orange County

Live, small flying insects found. -1 flying insect at produce prep area -1 flying insect in spice room -5 flying insects in pastry storage hallway -15 flying insect at dough sheeter table in pastry room -10 flying insects at dish storage area landing on food contact surfaces
Dented/rusted cans present. See stop sale.
Old food stuck to clean dishware/utensils.
Bowl or other container with no handle used to dispense food.
Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer floor
+2 more violations →

LINAS CAFE & HEALTHY JUICE BAR

623 N PINE HILLS RD, ORLANDO · Orange County

No paper towels or mechanical hand drying device provided, soap and handwashing sign at handwash sink. Front counter area. And kitchen
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Outer openings not protected with self-closing doors. Kitchen door

PAPA JOHNS PIZZA #3560

7315 WINTER GARDEN VINELAND RD #117, WINDERMERE · Orange County

New GM, old GM didnt let anyone know about training.

BRAZILIAN BAR & GRILL

4951 INTERNATIONAL DR SPC TT199, ORLANDO · Orange County

Toxic substance/chemical improperly stored. Chemical wipes next to single service items
Stop Sale issued due to food not being in a wholesome, sound condition. 2 individual commercial processed salmon In reach in cooler
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Removal of slushy machine , added hood system in unit Food single service and 3 door tall boy freezer used for food storage in another retail establishment not licensed by FDAC or hotel and restaurants. This storage area is a considerable distance from the licensed location.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
Food stored on floor. Containers of oil
+2 more violations →

DOS BOCAS RESTAURANT

5795 W IRLO BRONSON MEMORIAL, KISSIMMEE · Osceola County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over milk in walk-in cooler. Operator moved. Raw beef over unwashed lemons in walk-in cooler with raw meats. Operator moved.
Live, small flying insects found. 1 live small flying insects by waitstaff area outside of office.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent at dry storage closet.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket at ice machine.
Standing water in bottom of reach-in-cooler. Two door reach-in cooler at start of cookline, and bottom of maketable cooler along middle of cookline.
+3 more violations →

6071 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE · Osceola County

In-use wet wiping cloth/towel used under cutting board. One on prep table across from ice machine
Old labels stuck to food containers after cleaning. On several clean dishes on shelf in dish storage room
Time/temperature control for safety food thawed in an improper manner. Roast thawing at room temperature at three compartment sink
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in freezer on cookline
+2 more violations →

2388 E IRLO BRONSON MEMORIAL HWY, KISSIMMEE · Osceola County

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan covers

DOMINICAN CHIMI - COMISSARY

5811 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE · Osceola County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over vegetables in reach-in cooler. Operator rearranged.
Handwash sink not accessible for employee use at all times.
Reach-in cooler shelves with rust that has pitted the surface.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Food stored on floor. Sauce

JOY JAPAN SUSHI & HIBACHI

2215 NOLTE RD, SAINT CLOUD · Osceola County

Stop Sale issued due to food not being in a wholesome, sound condition. 2 tuna fillets fully thawed in intact reduced oxygen packaging in sushi bar display case Operator discarded
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Tempura batter, shrimp and salad mix on counter on cookline not added to time plan written procedures but kept on time controls
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. 2 tuna fillets fully thawed in intact reduced oxygen packaging in sushi bar display case Operator discarded
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops near rice cookers on cookline in water 80F
Food stored on floor. Soy sauce buckets on cookline

2175 NOLTE RD, ST. CLOUD · Osceola County

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pulled pork, cooked sausage pans in reach in coolers made 2 days prior per operator
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on drink reach in cooler by front counter and on reach in cooler underneath pizza make table
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer on cookline
Food stored on floor. Vegetable oil and water cases next to white reach in freezer by back door

5805 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE · Osceola County

Handwash sink not accessible for employee use at all times. Fryer basket inside handwashing sink next to triple sink. Operator removed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle on prep table next to triple sink. Operator removed.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwashing sink next to triple sink.
Ceiling tile missing. Several ceiling tiles missing throughout kitchen.

DOMINICAN CHIMI 313 VIN #9581

5805 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE · Osceola County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cooked pork in reach-in cooler by entrance. Operator rearranged.
Food-contact surface soiled with food debris, mold-like substance or slime. Blue cutting board on prep table at end of cookline.
Food stored on floor. Case of oil at end of cookline.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of tall reach-in cooler

BLESSED BELLY BIRRIERIA Y TAQUERIA

5407 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE · Osceola County

Single-service articles not stored inverted or protected from contamination. Plastic cup lids at front counter. Operator rotated.

DOMINICAN CHIMI 313

5805 W IRLO BRONSON MEMORIAL HWY, VIN #7187, KISSIMMEE · Osceola County

Live, small flying insects found. 1 live small flying insects by cookline.
Raw animal food stored in same container as ready-to-eat food. Cooked pork and raw pork in same container in reach-in cooler by entrance into food truck. Raw beef and cooked pork in same container in bottom pull out drawer of grill.
No paper towels or mechanical hand drying device provided at handwash sink. Operator placed paper towels at sink.
No soap provided at handwash sink. Operator provided soap.
Food stored on floor. Mayo/ketchup sauce co gainer on floor by entrance.
+3 more violations →

EL CUBANAZO 313

5805 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE · Osceola County

Live, small flying insects found. 3 small live flying insects.
Handwash sink not accessible for employee use at all times. Containers of bleach inside handwashing sink. Operator removed.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table with juice machine.

BLESSED BELLY EXPRESS

5811 W IRLO BRONSON MEMORIAL HWY, VIN #7789, KISSIMMEE · Osceola County

Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

MCDONALDS CORPORATION

1080 SE PORT ST LUCIE BLVD, PORT ST LUCIE · St. Lucie County

Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Not in use sign on machine out of order using three bay sink and is set up

1165 SE PORT SAINT LUCIE BLVD, PORT ST LUCIE · St. Lucie County

Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Chicken over beef no in original packaging
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken cooked 49f cold holding , beef cooked 49f cold holding , cabbage cut 50f cold holding , pork cut cooked 50f cold holding , Just finished lunch manager states food was cold prior to lunch rush advised to rapid chill.
Reuse of single-service or single-use articles. Reuse of plastic from other packaging, make sure to cover foods with Saran Wrap, foil, bakery bags etc. items in walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom

1111 SE PORT ST LUCIE BLVD, PORT ST LUCIE · St. Lucie County

Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Food stored on floor. Bag in a box. Manager moved to shelf
Cutting board has cut marks and is no longer cleanable.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk machine

AJ'S PIZZA PIES 2

4104 OLEANDER AVE, FORT PIERCE · St. Lucie County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken in various forms (diced shredded and chopped). In various containers inside walk-in cooler stand up chest
Raw animal food stored over/not properly separated from ready-to-eat food. Raw ribs stored over 2 pans of cooked ribs in reach in cooler stand up locker
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Signed by Bobby and Samantha
Packaged food not labeled as specified by law. Desserts and koolaid drinks need to be labeled with establishment, establishment name, address, establishment, phone number and basic ingredients
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
+8 more violations →

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