🪰872,361 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

3801 W MANATEE AVE, BRADENTON · Manatee County

Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee drink stored next to ice cream in reach in freezer near walk in cooler. Manager removed drink.

COQUINA BEACH CAFE

2850 GULF DRIVE S, BRADENTON · Manatee County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in their desert cooler: Milk (55F - Cold Holding). Operator stated it had been there overnight. Operator willingly disposed of the product.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in their desert cooler: Milk (55F - Cold Holding). Operator stated it had been there overnight. Operator willingly disposed of the product.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on the cook line: Butter (95F - Hot Holding). Operator stated it was out for approximately 1hr and gets disposed of at the end of breakfast. Reviewed and emailed time as a public health control.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed their sanitizer bucket at 10ppm chlorine. Operator remade it to 100ppm.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the ceiling vent in the back corner of the storage area with black buildup.

BUTTERFIELDS FAMILY RESTAURANT

8205 US HWY 301, PARRISH · Manatee County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine with a chlorine reading of 0ppm. Operators set up 3 compartment sink with a reading of (chlorine 100ppm).
Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw chicken stored over ready to eat sausages in reach in cooler on cook line. Employee corrected storage.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed box of ground beef patties stored on top of box of raw bacon in walk in cooler. Operator corrected storage.
Handwash sink not accessible for employee use at all times. Observed hand sink in kitchen with mixing bowls stored in sink. Operator removed bowls.
Cardboard used to line food-contact shelves. Observed cardboard lined shelves on dry storage rack near rear exit door of kitchen.

GOLDEN CORRAL #871

5525 W CORTEZ RD, BRADENTON · Manatee County

Roach activity present as evidenced by live roaches found. Observed 1 live roach on their dish machine. Operator disposed of it and sanitized the area.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw pork in the walk in cooler. Operator moved the pork.
Floor area(s) covered with standing water. Observed standing water in their ware washing area.
No handwashing sign provided at a hand sink used by food employees. Observed a missing sign by the ware washing hand sink. Operator placed a new one there.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed debris buildup on multiple ceiling vents in the establishment.
+1 more violations →

8131 LAKEWOOD MAIN ST #103, BRADENTON · Manatee County

Food-contact surface soiled with food debris, mold-like substance or slime. Observed a soiled can opener. Operator removed and cleaned it.
Floor tiles missing and/or in disrepair. Observed floor tiles missing in the back kitchen.

10719 RODEO DR, BRADENTON · Manatee County

Food-contact surface soiled with food debris, mold-like substance or slime. Observed a soiled can opener. Operator removed for cleaning.
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly strips hanging in prep area over tables. Operator removed strips.

1701 GULF DR, BRADENTON BEACH · Manatee County

Raw animal food stored in same container as ready-to-eat food. Observed raw beef and cooked chicken stored in the same container. Operator chose to dispose of the chicken rather than recook it to 165.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over wrapped Cubans in their make table cooler. Reviewed with the operator proper storage.
Non-pitting surface rust on food-contact equipment. Observed multiple rusted surfaces in the establishment including clean dish shelves, food storage shelves, and walk in cooler shelves.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed black buildup on multiple ceiling vents in the establishment.
Employee with no hair restraint while engaging in food preparation. Observed two employees handling food without hair restraints. Operator had them put on hats.
+3 more violations →

POPPO'S TAQUERIA

212 PINE AVE, ANNA MARIA · Manatee County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed their dish machine at 25ppm chlorine. Informed the operator to call their provider and set up their triple sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical tests kit for their chlorine dish machine.
Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall to the left of the cook line with heavy grease buildup.
Employee with no hair restraint while engaging in food preparation. Observed their prep cook working without a hair restraint. Operator had them put on a hair net.
Single-service articles not stored inverted or protected from contamination. Observed multiple single service articles not inverted in the kitchen. Operator inverted them.
+1 more violations →

ED'S TAVERN SPORTS BAR AND RESTAURANT

9588 BUFFALO RD, PALMETTO · Manatee County

Toxic substance/chemical improperly stored. Observed chemical sanitizer bottle stored next to buffalo sauce on dry storage shelf. Manager removed sanitizer.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above sliced tomatoes in reach in cooler on cook line. Employee corrected storage. Observed raw shrimp stored above ready to eat chicken wings in walk in cooler. Employee corrected storage.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wiping cloth sanitizer solution reading 500+ppm on prep table. Manager corrected sanitizer bucket and obtained sanitizer reading of 200ppm.
Spray bottle containing toxic substance not labeled. Observed chemical spray bottle not labeled on shelf in dish washing area. Manager labeled bottle.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed seared tuna served at establishment and consumer advisory on menu but no indicator displayed next to menu item.
+3 more violations →

1111 S HWY 441, OKEECHOBEE · Okeechobee County

Employee touched soiled surface of hand washing sink turn on / off valve after washing and drying hands. Operator was educated on using the paper towel to turn off faucet.
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. R.M. 4/23
Single-service articles improperly stored. Portion caps stored on floor in dry storage. Operator removed and stored correctly.
Equipment in poor repair: gasket torn on line.
+2 more violations →

OLD SALTY DOG (THE)

5023 OCEAN BLVD, SARASOTA · Sarasota County

Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitation bucket in kitchen above 400ppm. Corrected to 300ppm.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Observed dishmachine chlorine at 10ppm or below on both bar dishmachine and main dishmachine.

1825 HILLVIEW ST, SARASOTA · Sarasota County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk 50F in reach in cooler by drive through. Ambient reach in cooler 45.9F. Observed chicken 52F on cook line in reach in cooler closest to reach in freezer. Manager relocated to freezer.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light shield missing between front cook line and bakery.
Missing drain plug at dumpster. Observed drain plug missing on shared dumpster with plaza.

1298 N PALM AVE, SARASOTA · Sarasota County

Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled their phone then clean utensils without washing their hands. Employee removed the utensils to be sanitized and washed thier hands
Stop Sale issued due to food not being in a wholesome, sound condition. Containers of raw fresh in shell mussels and clams stored in the reach in cooler on the cook line with no shell tags. Employee discarded the items.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. All the following items were stored in the walk in cooler Ground beef (63F - Cold Holding); Pancetta (64F - Cold Holding); Anchovies (65F - Cold Holding); Meat sauce (65F - Cold Holding); Marinara (66F - Cold Holding); Salmon (63F - Cold Holding); Butter (64F - Cold Holding); Chicken (63F - Cold Holding); Raw shell Eggs ambient (71F - Cold Holding); Beef roast (65F - Cold Holding); Blue cheese (66F - Cold Holding); Mozzarella cheese (65F - Cold Holding). Operator stated the items were stored in the walk in cooler overnight. Manager discarded the items.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All the following items were stored in the walk in cooler Ground beef (63F - Cold Holding); Pancetta (64F - Cold Holding); Anchovies (65F - Cold Holding); Meat sauce (65F - Cold Holding); Marinara (66F - Cold Holding); Salmon (63F - Cold Holding); Butter (64F - Cold Holding); Chicken (63F - Cold Holding); Raw shell Eggs ambient (71F - Cold Holding); Beef roast (65F - Cold Holding); Blue cheese (66F - Cold Holding); Mozzarella cheese (65F - Cold Holding). Operator stated the items were stored in the walk in cooler overnight. Manager discarded the items.
Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw salmon stored over ready to eat sauces in the make table on the cook line. Employee removed the salmon.
+7 more violations →

RITZ-CARLTON SARASTOA EMPLOYEE

1111 RITZ CARLTON DR, SARASOTA · Sarasota County

Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on the soda machine in the dining room soiled.

NORTH PORT SUBS

13672 TAMIAMI TRL, NORTH PORT · Sarasota County

Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturers instructions or employee unaware of proper use. Observed the quaternary test kit expired 8/2025.
Manager or person in charge lacking proof of food manager certification.
Single-service articles improperly stored. Observed plastic 32 ounce plastic containers stored on the floor near the rear exit. The operator properly stored the plastic containers.
Rear exit not protected with a self-closing door device.

JERSEY MIKE'S SUBS

2031 BAHIA VISTA ST, SARASOTA · Sarasota County

Missing drain plug at dumpster. Observed no drain plug on shared dumpster with plaza.
Ceiling tile missing. Observed 3 tiles missing over walkin freezer.

14525 TAMIAMI TRL 5,6,7, NORTH PORT · Sarasota County

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for the dishmachine sanitizer solution. Observed no sink and surface sanitizer solution test kit for the three compartment sink.

5648 TUSCOLA BLVD, NORTH PORT · Sarasota County

Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands at the hand sink near the fryer station.

ROCCOS TACOS AND TEQUILA BAR

243 N CATTLEMAN RD, SARASOTA · Sarasota County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed a cooler on the line that was not turned on with the following food items (1 quart each) stored overnight: Guacamole, Salsa, Sour cream, Caesar dressing, Chipotle dressing, Avocado Ranch dressing. All items at 60F. Operator discarded all items.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed a cooler on the line that was not turned on with the following food items (1 quart each) stored overnight: Guacamole, Salsa, Sour cream, Caesar dressing, Chipotle dressing, Avocado Ranch dressing. All items at 60F. Operator discarded all items.
No soap provided at handwash sink. Observed no soap or handwashing sign at the bar handwashing sink.

4391 AIDEN LANE SUITE 4391, NORTH PORT · Sarasota County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sour cream (50F - Cold Holding); cheesecake (49F - Cold Holding) in the top portion of the reach in cooler on the server expo line. The operator stated the potentially hazardous foods had been stored for approximately 3 hours. The operator placed the above foods in the walk in cooler. Observed cooked beef (45F - Cold Holding); cooked pork ribs (44F - Cold Holding) in the walk in cooler. The operator to monitor walk in cooler temperature.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Handwash sink not accessible for employee use at all times. Observed equipment stored inside the handwashing sink in the dish area. The operator removed the equipment from the handwashing sink sink.
Handwash sink used for purposes other than handwashing. Observed ice inside the handwashing sink near the soda machine.
Soap dispenser at handwash sink not working/unable to dispense soap behind the bar.
+5 more violations →

HOB NOB DRIVE-IN

1701 N WASHINGTON BLVD, SARASOTA · Sarasota County

Toxic substance/chemical improperly stored. Spray bottles containing cleaning fluid stored next to clean pans on a shelf in the kitchen. Manager removed the bottles.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled raw ground beef then clean utensils without washing their hands and changing gloves. Employee removed the utensils to be sanitized washed their hands and put on new gloves.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No choline test strips for the dish machine.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth sanitizer reading 00ppm quaternary . Owner replaced the sanitizer using chlorine new reading 100ppm chlorine.

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