🪰872,361 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

TROPICAL RESTAURANT

652 E 9 ST, HIALEAH · Dade County

Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Observed establishment operating and serving customer without a license.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan- Observed large shipping container stored behind property filled with restaurant equipment.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit available at the time of inspection.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed on the floor next to fryer at kitchen area.
Observed several employees engaged in food preparation with no hair restraint all around kitchen area.
+11 more violations →

1050 E 8 AVE, HIALEAH · Dade County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Fresh garlic in oil (61F - Cold Holding) on top of preparation table next to hand wash sink at kitchen area. As per employee for less than 1 hour. Employee placed fresh garlic in oil in ice for rapid cooling at kitchen area. Also Cooked pasta (95F - Cooling); Cooked pasta (49F - Cold Holding) inside reach in cooler next to kitchen entrance at front counter. As per employee from the day before. Employee segregated during inspection. Stop sale issued. Also observed Ham (46F - Cold Holding); Cheese (47F - Cold Holding); Cooked pasta (64F - Cooling); Shredded mozzarella cheese (47F - Cold Holding) inside walk in Cooler at storage area located at 751 E 8 Avenue Hialeah FL, 33010. As per operator for less than 4 hours.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed walk in cooler, ice machine and storage room not on plan review located at 751 E 8 Avenue, Hialeah FL 33010. Also observed hand wash sink, coffee machine and bathrooms do not match plan review
No handwash sink for employees. Observed no hand wash sink at storage room located at 751 E 8 Ave Hialeah FL 33010. Storage included a walk in cooler, reach in freezer and operating ice machine.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed certificates for Mirta A., Mayra P. and Yida F. expired 07/03/2026. As per operator working for more than 10 years.
No conspicuously located ambient air temperature thermometer in holding unit. Observed inside walk in cooler located at 751 E 8 Avenue Hialeah, FL 33010.
+3 more violations →

2866 N UNIVERSITY DR, CORAL SPRINGS · Broward County

Equipment in poor repair. 2 door centerline - torn gaskets on door.

MIL AMORES MEXICAN FOOD

421 NORTHLAKE BLVD STE A, NORTH PALM BEACH · Palm Beach County

Very slow draining water in handwash sink at cook line;

THE GREAT GREEK

11300 LEGACY AVE #120, PALM BEACH GARDENS · Palm Beach County

Cutting board has cut marks and is no longer cleanable. All cutting boards on flip top cooler grooved and and no longer cleanable, discussed with operator to repair or replace.

PIT BOSS BAR B QUE & PUB

4221 LITTLE RD, NEW PORT RICHEY · Pasco County

Records/documents for required employee training do not contain all of the required information. Operator only has employee part of certificate from SafeStaff book, does not show birthdate or day the training was completed
Equipment in poor repair. Gasket torn on reach in cooler at wait station
Floor soiled/has accumulation of debris. In kitchen Walk in cooler Walls soiled in kitchen
Floor tiles missing and/or in disrepair. Hole in floor under prep table across from 3 compartment sink
Exterior door has a gap at the threshold that opens to the outside. Under back door, tiles broken by door

SHELLS OF ST PETE BEACH

7081 GULF BLVD, ST.PETE BEACH · Pinellas County

Approximately: 13 rodent droppings underneath booth seats in dining room. 15 rodent dropping underneath booth seat in dinning room. Areas were cleaned and sanitized during the callback inspection.
During the callback inspection. Food items stored in pull out cold holding drawers on cook line: (Right side) raw shrimp skewers (36 F - Cold Holding); raw red fish (37F - Cold Holding); raw salmon (40F - Cold Holding); crab cakes (43F - Cold Holding); cooked shrimp (37F - Cold Holding); raw chicken (36F - Cold Holding); raw chicken (41F - Cold Holding) cut cherry tomatoes (43F - Cold Holding); sautéed onions (42F - Cold Holding) Ambient temperature on outside of pull out drawers above stove burners reading at 41 degrees. Food items stored in pull out cold holding drawers on cook line: (Left Side) cooked noddles (39F - Cold Holding); cooked pasta (41F - Cold Holding); raw shrimp and raw scallop mix (41F - Cold Holding); raw shrimp (38F - Cold Holding); cooked lobster (41F - Cold Holding) Ambient temperature on outside of pull out drawers above stove burners reading at 41 degrees.
Approximately: 13 rodent droppings observed underneath a booth in the dining room. 15 rodent droppings observed underneath a booth in the dining room.
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards on reach in deli cooler stained yellow near double door display cooler. Mixer head heavily soiled with dry food debris. Fryer basket stored inside butter milk wash is heavily soiled with grease build up. White cutting boards stained light yellow stored on racks nearest to walk in cooler.
Label on container of raw pre-shucked clams/mussels/oysters is missing required information. See stop sale. Raw shucked oysters on sheet pans stored in double door display cooler next to dry storage.
+24 more violations →

7308 INTERNATIONAL DRIVE, ORLANDO · Orange County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Able to determine time and placed sticker on potatoes milk wash corn on cooks line
Vacuum breaker missing at fitting/splitter added to mop sink faucet.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired in June 2026
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area
No handwashing sign provided at a hand sink used by food employees. Employee restroom
+7 more violations →

SAMSULA BOILED PEANUTS INC

3705 FL-44, NEW SMYRNA BEACH · Volusia County

Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/

AMERICAN HOUSE BLUEWATER BAY

4595 EAST HWY 20, NICEVILLE · Okaloosa County

Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Michele Rhodes 7/4/21 ServSafe ( Second CFM in place )
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. New Habit Premire - all expired

TROPICAL RESTAURANT

652 E 9 ST, HIALEAH · Dade County

Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Observed establishment operating and serving customer without a license.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork and raw beef stored over cooked pork on shelf inside walk in cooler in front of three compartment sink at kitchen area. Also observed raw shell eggs stored over cooked beef on shelf inside walk in cooler in front of three compartment sink at kitchen area.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Pork chops (125F - Hot Holding) inside steam table at front counter. As per operator for less than 2 hours. Also observed Rice (122F - Hot Holding); Chicken stew (114F - Hot Holding) inside hold holding equipment next to oven at back kitchen area. As per operator for less than 2 hours. Also observed Cooked onions (103F - Hot Holding) in shelf over stove in front of dishwasher machine at kitchen area. As per employee for less than 1 hour. Also observed Black beans (87F - Hot Holding); Chicken Soup (91F - Hot Holding) over preparation table in front of big oven at back kitchen area. As per operator for less than 2 hours.
Roach activity present as evidenced by live roaches found. Observed roach crawling on the floor under hand wash sink next to three compartment sink at kitchen area.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed no date marked on milk inside reach in cooler next to ice machine at front counter.
+35 more violations →

RESTAURANTE MEXICANO EL CARNAL, LLC

6890 W FLAGLER ST, MIAMI · Dade County

Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ice buildup in reach-in freezer.
Reach-in cooler shelves with rust that has pitted the surface.
Walk-in cooler/freezer shelves with rust that has pitted the surface.

LOS TACOS DEL CHEF PANCHO

4661 NW 199 ST, MIAMI GARDENS · Dade County

Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled.

ANTOJITOS MEXICANOS TENORIO #2

13856 SW 56 ST, MIAMI · Dade County

Employee failed to wash hands before putting on gloves to initiate a task working with food.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over butter inside WIC.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked yellow rice and beans inside WIC with no date marked, as per owner from previous day.
Handwash sink used for purposes other than handwashing. Observed ice inside HWS at front counter.
Wet wiping cloth not stored in sanitizing solution between uses.
+1 more violations →

NUEVA SAN SALVADOR RESTAURANT 5

9796 SW 8 ST, MIAMI · Dade County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep table across from grill cut lettuce (49F - Cold Holding); pupusa mix beans and chicharron (49F - Cold Holding). According to manager placed in 1 hour ago, Operator placed food items inside reach in freezer for rapid chill. 2 temperature 20 minutes after cut lettuce (40F - Cold Holding); pupusa mix beans and chicharron (39F - Cold Holding)
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee changed task, no hand wash, no gloves changed. Manager coached employee on proper hand washing and glove use. Employee washed hands, and changed gloves.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Can opener was cleaned at the time of inspection.
Food stored on floor. Observed bucket with beef marinade stored on the kitchen floor. Employee changed task stored bucket six inches above the floor.
Buildup of food debris/soil residue on equipment door handles. Observed on reach in freezer and cooler.
+3 more violations →

410-20 FISHERMAN ST, OPA-LOCKA · Dade County

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. In kitchen area.

SAN LAZARO CAFETERIA

2400 W 2 AVE BAY 1, HIALEAH · Dade County

Non-food grade towel used as liner for food container. Observed raw beef stored inside a towel at reach in cooler at kitchen area. Employee removed raw beef and stored it inside food grade plastic at the time of inspection.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw ripe plantains inside reach in freezer at kitchen area. Operator stored raw chicken under raw ripe plantains inside reach in freezer at the time of inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut tomato (53F - Cold Holding); Ham (50F - Cold Holding) inside reach in cooler at kitchen area. As per employee for less than an hour. Employee stored inside reach in freezer for rapid cooling.
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed 1 employee engaged in food preparation touching her hair and not washing hands before touching clean utensil.
Handwash sink used for purposes other than handwashing. Observed plastic container with water stored inside hand wash sink next to three compartment sink at kitchen area. Employee removed plastic container during inspection.
+10 more violations →

COURTYARD BY MARRIOTT

200 SE 2 AVE, MIAMI · Dade County

Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Wet mop not stored in a manner to allow the mop to dry.

15034-15038 NE 6 AVE, NORTH MIAMI BEACH · Dade County

Handwash sink used for purposes other than handwashing. Onion in the handwashing sink. Employee removed it.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled.
Covered waste receptacle not provided in womens bathroom.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside the oven.
Reach-in cooler interior/shelves have accumulation of soil residues. Debris inside reach in freezer.

TINA IN THE GABLES

4700 S LE JEUNE RD, CORAL GABLES · Dade County

Operator is conducting reduced oxygen packaging of frozen fish, raw meat, poultry, or fruit and vegetables, cured meat and poultry, hard or semisoft cheese with no ingredients added at the establishment, cook-chill packaging, or sous vide packaging without a HACCP plan approved by the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. Observed for packages of meats and pates.
No plan review submitted and approved for establishment previously licensed by the Department of Agriculture and Consumer Service or the Department of Health. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment went through a change in ownership without plan review and observed establishment only access for customer bathroom is through the kitchen prep area.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed for 2 new cook employees hired less than 60 days. Provided operator with form to complete.
Only means for public to access the bathroom is through a food preparation, ware washing, or food storage area. Observed customers entering kitchen area to use bathroom unescorted
No handwashing sign provided at a hand sink used by food employees. Observed at cook line hand sink.
+1 more violations →

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