🪰872,361 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

8080 NW 7 AVE, MIAMI · Dade County

Garbage on the ground and/or pad around dumpster. Observed on the ground cardboard boxes and paper wraps around dumpster.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer at cook line.
Missing drain plug at dumpster.
Floor soiled/has accumulation of debris. Observed floor soiled with food debris next to soda station . Employee cleaned during inspection.

LA MICHOACANA ICE CREAM

29347 SW 152 AVE, HOMESTEAD · Dade County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed inside steam table corn (112F - Hot Holding); cheese (110F - Hot Holding) as per operator was left over night on steam table and turned on in the morning.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed inside steam table corn (112F - Hot Holding); cheese (110F - Hot Holding) as per operator was left over night on steam table and turned on in the morning.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at kitchen/washing area.
Spray bottle containing toxic substance not labeled. Observed degreaser inside spray bottle at washing area without label.
Working containers of food removed from original container not identified by common name. Observed salt and sugar at kitchen and storage area inside plastic containers without label.
+7 more violations →

MIKE'S CHINA BEACH

337 47 ST, MIAMI BEACH · Dade County

Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed PH test strips instead of chlorine test kit.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Food stored on floor. Observed sauce containers on the floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed sauce residue on the exterior of the fryer station.
Cardboard used to line nonfood-contact shelves. Observed cardboard soiled.
+10 more violations →

MASTER'S DELI PIZZERIA

1720 ALTON RD, MIAMI BEACH · Dade County

Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed the cook touched the POS system and began making a pizza without washing his hands.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken breast (110F - Hot Holding); garlic and oil (110F) on the steam table. As per the cook he put those items there approximately 3 hours ago. The cook turned up the heat.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.
Handwash sink used for purposes other than handwashing. Observed pasta in the sink.
Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils. Observed the cook put Parmesan cheese on top of a recently cook pizza with his bare hands.
+11 more violations →

PAPA JOHNS # 1145

15900 SW 137 AVE, MIAMI · Dade County

Metal stem-type thermometer soiled.
Handwash sink used for purposes other than handwashing. Observed red sanitizer bucket stored inside of the handwash sink next to the triple sink.
Handwash sink not accessible for employee use at all times. Observed handwash sink next to the triple sink blocked with boxes, and shelf.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed on floor in front of the triple sink.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed at cheese in the pack line.
+4 more violations →

1050 E 8 AVE, HIALEAH · Dade County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Cooked pasta (95F - Cooling); Cooked pasta (49F - Cold Holding) inside reach in cooler next to kitchen entrance at front counter. As per employee from the day before. Employee segregated during inspection. Stop sale issued.
Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed 1 employee engaged in food preparation that wash hands less than 10 seconds. Coached employee on proper procedures.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Fresh garlic in oil (61F - Cold Holding) on top of preparation table next to hand wash sink at kitchen area. As per employee for less than 1 hour. Employee placed fresh garlic in oil in ice for rapid cooling at kitchen area. Also Cooked pasta (95F - Cooling); Cooked pasta (49F - Cold Holding) inside reach in cooler next to kitchen entrance at front counter. As per employee from the day before. Employee segregated during inspection. Stop sale issued. Also observed Ham (46F - Cold Holding); Cheese (47F - Cold Holding); Cooked pasta (64F - Cooling); Shredded mozzarella cheese (47F - Cold Holding) inside walk in Cooler at storage area located at 751 E 8 Avenue Hialeah FL, 33010. As per operator for less than 4 hours.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200+ppm) at kitchen area. Employee add more water to sanitizer bucket. Sanitizer Bucket (Chlorine 100ppm)
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed certificates for Mirta A., Mayra P. and Yida F. expired 07/03/2026. As per operator working for more than 10 years.
+9 more violations →

THE ORIGINAL PANCAKE HOUSE

21215 BISCAYNE BLVD, AVENTURA · Dade County

Observed establishment single service containers for storage of food and raw shell egg cartons.
Raw avocados not washed prior to preparation.
In-use knife/knives stored in cracks between prep table and reach in cooler.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Food storage container cracked or broken.
+1 more violations →

HYATT SUMMERFIELD SUITES MIAMI AIRPORT

5710 BLUE LAGOON DR, MIAMI · Dade County

Accumulation of black/green mold-like substance in the interior of the ice machine/bin. During the inspection employee cleaned it.

FRITANGA MOMOTOMBO

15888 SW 137 AVE, MIAMI · Dade County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cook chicken (126F - Hot Holding) stored on stove at room temperature. As per operator for less than 3 hours. Observed fried pork (120F - Hot Holding) at steam table, as per operator for less than 2 hours.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed food employee failed to wash hands before packing customers food at steam table. Coach employee.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves to make salad. No handwash. Coach employee.
Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Observed triple sink too small to accommodate multiple large pots in the kitchen and in dry storage area.
No soap provided at handwash sink. Observed in the kitchen.
+12 more violations →

SILVER SPOON TAKE-OUT RESTAURANT

18334 HOMESTEAD AVENUE, MIAMI · Dade County

Observed rust rack with food containers behind the 3 compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gasket soiled.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout the kitchen area.
Observed a few ceiling tiles with water damage in the kitchen area.
Observed walk in freezer floor in disrepair.
+1 more violations →

LA PORTENA CAFETERIA NO. 3

503 SW 17 AVE, MIAMI · Dade County

Raw animal food stored over/not properly separated from ready-to-eat food. Stand up reach in cooler inside the kitchen: raw shell eggs stored above sauces. Discussed with the cook, rearranged the raw shell eggs to a bottom shelf.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Stand up reach in cooler: cooked beans not date marked. As per operator, cooked two days ago.
No paper towels or mechanical hand drying device provided at handwash sink. All restrooms.
No soap provided at handwash sink. Both men restrooms.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Miriam Suyapa Contreras, FRLA, expired 3/30/26
+5 more violations →

KRAZY CHICKEN PLUS.

15030 NE 6 AVE, MIAMI · Dade County

Nonfood-grade bags used in direct contact with food. No food grade bag indirect contact with plant food.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: pork and fish held for more than 24/hrs without date marked inside marked.
Equipment in poor repair. Reach in cooler gasket in disrepair.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table.
+4 more violations →

EL SALVADORENO RESTAURANT AND GRILL

10855 SW 72ST UNIT 28, MIAMI · Dade County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicharron mix (45F - Cold Holding); refried beans mix (45F - Cold Holding) on counter top across from cook line, as per operator for 2 hours. Observed diced tomatoes (47F - Cold Holding) next to flip top reach in cooler. Observed raw beef (44F - Cold Holding); cheese (44F - Cold Holding) inside walk in cooler.
Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining bowl of plantains.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200+ppm). Advised operator to add more water.
Toxic substance/chemical improperly stored. Observed can of stainless steel cleaner stored on shelf next to sugar packets at bar area.
Spray hose at dish sink lower than flood rim of sink. Observed spray hose hanging inside of both triple sinks.
+8 more violations →

DUNKIN PC#304649

658 NW 103 ST, MIAMI · Dade County

Handwash sink used for purposes other than handwashing. Observed handwashing sink soiled with wet paper towels. Manager cleaned during inspection.
In-use tongs stored on equipment door handle between uses. Observed in use tongs being stored on toaster door handle behind front counter. Manager removed and stored properly.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use mixing spoons in standing water next to front counter coffee station. Manager cleaned dry during inspection.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with juice / milk debris behind front counter. Employee cleaned during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed prep front counter soiled with food debris. Employee cleaned during inspection.
+4 more violations →

VICE CITY PIZZA

2615 SW 147 AVE, MIAMI · Dade County

No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside reach in cooler across of stove.
Working containers of food removed from original container not identified by common name. Observed container of flour with no label inside the kitchen.
Observed a bag of onions stored on the floor of the walk in cooler.
Observed broken lid of the reach in cooler at the pizza station. Also reach in cooler door gaskets torn at the pizza station.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freeze in the kitchen.
+2 more violations →

CHICKEN KITCHEN USA

15053 S DIXIE HWY UNIT A, MIAMI · Dade County

Toxic substance/chemical improperly stored. Observed spray bottles with cleaning chemicals stored above box of to go bags. Operator relocated bottles.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee coffee stored inside warmer.
Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach in cooler close to register.

FONTANOT BAKERY & CAFÉ MIAMI BEACH

1300 COLLINS AVE STE C & D, MIAMI BEACH · Dade County

Food with mold-like growth. See stop sale. Observed at reach in low boy cooler at kitchen area, a plastic container of smoked salmon with mold like growth on it.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pepperoni and cheese focaccia (56F - Cold Holding); Caprese focaccia (47F - Cold Holding); mortadella and cheese sandwich (50F - Cold Holding) at front counter display.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed in reach in cooler Caesar dressing commercial processed missing production date as per employee portion the day prior.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment has no written plan for ham and cheese, croissants cheese, and pepperoni focaccia located at front counter.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed at warewashing area no chemical test kits.
+8 more violations →

RINCONCITO LATINO SUNSET

15500 -04 SW 72ND ST, MIAMI · Dade County

Observed food particles inside handwashing sink near 3CS.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.observed missing light shield for one light panel in kitchen area.
Bowl or other container with no handle used to dispense food. Observed deli container bowl being used as a scoop for raw pooled eggs and raw egg whites in prep top.
Observed bottom of WIF door gasket in disrepair, also observed for reach in freezer in kitchen
Observed accumulation inside reach in coolers on kitchen.
+9 more violations →

949 SW 107 AVE, MIAMI · Dade County

Uncovered food stored near sink exposed to splash. Observed flour for chicken breading, next to hand wash sink, exposed to splash.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer.
Floor area(s) covered with standing water. Front of walk in cooler.

APIZZA BROOKLYN

9513 - 9515 S DIXIE HWY, MIAMI · Dade County

Pesticide/insecticide labeled for household use only present in establishment. Observed cans of Raid under reach in cooler at kitchen entrance. Operator removed on site.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter with no breaker at mop sink.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed reach in across ovens with ambient temp of 57F, the following TCS foods stored inside for more than 4 hours:: cooked eggplant (47F - Cold Holding).
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in across ovens with ambient temp of 57F, the following TCS foods stored inside for more than 4 hours:: cooked eggplant (47F - Cold Holding).
Non-pitting surface rust on food-contact equipment. Observed on dry food racks.
+13 more violations →

POLO NORTE KENDALL INC

13901 SW 42 ST, MIAMI · Dade County

Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over cheese inside WIC. Observed raw shell eggs stored over butter inside WIC.
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade soiled.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Roberto Alloroa certified by national registry expired on 07-12-2026.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees training by FRLA expired on 05-2026.
+5 more violations →

1485 NE 1 AVE #101, FLORIDA CITY · Dade County

Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee failed to wash hands prior to putting gloves to engage in making sandwiches to serve to customers. Coached employee.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open water bottle stored at prep table across walk in cooler. Employee removed open water bottle.
Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from peoples hands. Observed single service cups stored under soap dispenser at front counter exposing the items to drips. Employee removed cups.

3444 MAIN HWY 21, MIAMI · Dade County

Employee working with food, clean equipment or utensils, or unwrapped single-service items has visibly soiled hands, arms or fingernails. Observed employee nails soiled while unpacking food items.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available
Presetting of unwrapped silverware and/or tableware unprotected. Observed presetting tables with silverware stored directly on counter and tables with no barrier of protection.
In-use wet wiping cloth/towel used under cutting board. Observed at cook line prep counter.
Standing water in bottom of reach-in-cooler. Observed at cook line reach in cooler.
+5 more violations →

18340 SW 137 AVE, MIAMI · Dade County

Employee rubbed hands together for less than 10-15 seconds while washing hands. Coach employee. Employee washed hands properly.
Employee washed hands with cold water. Observed washed hands with cold water. Manager coached employee.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 400+ppm). Advised manager to delude Triple Sink final reading (Quaternary 200ppm).
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed test kit not used to to ensure proper sanitization of equipments at triple sink.
Handwash sink not accessible for employee use at all times. Observed handwash sink near exterior door blocked with red mop bucket. Employee removed bucket.
+4 more violations →

MOTEK MIAMI BEACH

2701 COLLINS AVE, MIAMI BEACH · Dade County

Establishment holds cook-chill or sous vide food for more than 48 hours and the cook-chill/sous vide plan lacks required training program. Observed no training program for employees conducting sous vide at the butcher station.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Carlos Enriquez and Victor Dovale ( butchery )
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall with accumulation of dust above the 3 compartment sink .

FIVE GUYS BURGERS AND FRIES

9457 S DIXIE HWY, PINECREST · Dade County

Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employees expired; Lazaro 10/10/25, Gino 09/24/25, Yolanda 12/07/25.
Hole in or other damage to wall. Observed hole in wall next to kitchen hand sink.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed on rack above single service at front counter. Operator rearranged shelves.

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