🪰146,484 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

BETH'S BURGER BAR

9938 UNIVERSAL BLVD 120, ORLANDO · Orange County

Employee failed to wash hands before putting on gloves to initiate a task working with food./employee removed gloves after cracking raw shell eggs then changed gloves with no hand wash/advised/
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./one employee certificate expired/cook Jeremiah.
Employee personal food not properly identified and segregated from food to be served to the public./kitchen two door reach in cooler/
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./grease build up on deep fryer/exterior/cook line.
Equipment and utensils not properly air-dried - wet nesting.
+1 more violations →

SPICE INDIAN GRILL LLC

4498 N ALAFAYA TRL STE 306-312, ORLANDO · Orange County

Live, small flying insects found. 5 live flying insects on clean dishes stored over blue bucket in dish area . 5 live flying insects under drain on utility sink 3 live flying insects under three compartment sink 8 live flying insects on wall in dish area 1 live flying insects on mop sink 1 live flying insect on mop sink 1 live flying insect on mop bucket 1live flying insect on garbage can located on prep area 2 live flying insect on wall located on prep area in were bag of potatoes is kept . Total= 27 live flying insects
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw lamb in reach in cooker.employee moved
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Thermometer marking 200 when calibrated. Inspector fixed
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards Can opener has debris
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
+5 more violations →

6025 GOLDENROD ROAD, ORLANDO · Orange County

Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Feta cheese in make table prepped 8-20-26. Sliced ham prepped 8-20-26
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Feta cheese and sliced ham date marked for 8 days
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets pizza table
Drain cover(s) missing. Under 3 compartment sink
+2 more violations →

296 E MICHIGAN ST, ORLANDO · Orange County

No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For cooked corn and cooked potatoes at cook line
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink. Hand sink entrance to kitchen
Establishment not maintaining clam/mussel/oyster tags for 90 days. No old tags at this time. Per manager only starting receiving oysters 2 weeks ago again since not selling item to much
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave server station
+12 more violations →

OUTPOST NEIGHBORHOOD TAVERN

227 N EOLA DR, ORLANDO · Orange County

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Box fan
Plumbing system in disrepair. Hot water faucet stripped in handsink at end of cook line. Hand sink still provides water of at least 85F

TRYP ORLANDO SOUTH I DRIVE

11539 INTERNATIONAL DR, ORLANDO · Orange County

No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No paper towels or mechanical hand drying device provided at handwash sink. At bar
Ice buildup in reach in cooler on buffet
Single-service articles improperly stored. Case of cups on floor in dry storage area
Waste line missing at soda gun holster. At bar

2414 W OAK RIDGE ROAD UNIT A, ORLANDO · Orange County

Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food stored on floor. Bag of flour Case of seasoning
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On the shelf with single use items and seasonings.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored on the shelf next to single use items.
Single-service articles improperly stored. Pizza boxes stored on the floor.
+2 more violations →

3801 AVALON PARK EAST BLVD STE 175, ORLANDO · Orange County

No paper towels or mechanical hand drying device provided at handwash sink.
Reach-in cooler interior/shelves have accumulation of soil residues. Gasket soiled throughout kitchen equipment. Drawer under stove soiled .
Employee with no hair restraint while engaging in food preparation. Observed employee without any hair restraint preparing and cutting meat . Manager provided hair restraint to her and she added on .

CHURCH'S CHICKEN

2414 W OAKRIDGE ROAD UNIT 130, ORLANDO · Orange County

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Touched wall and head set. Removed gloves bagged food and then took orders gloved hands without hand wash. Educated manager and staff washed hands.
Toxic substance/chemical improperly stored. Spray bottle next to sugar. Staff removed.
Time/temperature control for safety food thawed in an improper manner. Mac and cheese thawing in standing water and room temperature. Management moved to the walk in cooler.
Duct tape used to repair nonfood-contact surface. Holding door closed on prep table.

4 RIVERS SMOKEHOUSE

3200 S ORANGE AVE, ORLANDO · Orange County

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. ROP baked beans cooled over night. 46-50f. 25 bags , 3 quarts each bag - 75 quarts
Stop Sale issued on time/temperature control for safety food due to temperature abuse. ROP baked beans cooled over night. 46-50f. 25 bags , 3 quarts each bag - 75 quarts
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee with no beard guard/restraint while engaging in food preparation.
Bowl or other container with no handle used to dispense food. Plastic bowl used as scoop for okra
+1 more violations →

TACOS Y POLLO MI MEXICO

7726 WINEGUARD RD SUITE 104, ORLANDO · Orange County

Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Broken and missing . Operator is replacing it
Equipment in poor repair. Ice machine interior holding water in the ice.

TOMMY BAHAMA MARLIN BAR

438 N ORLANDO AVE, WINTER PARK · Orange County

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent cover soiled with dust in walk in cooler
Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice small freezer next to cook line

8695 FENTON ST STE 130, ORLANDO · Orange County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine 0 ppm, chlorine bucket was empty , per operator is it not going to get changed until Friday when vendor comes to establishment. Dish washer set up three compartment
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken in walk in cooler, operator relocated
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee hired less than 2 months per operator. Provided manager with employee agreement form
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Server, two employees with no proof of training Per operator one employee has been working for more than a year. Other employee less than 2 months provided employee agreement for one employee
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoons in standing water of 68F
+8 more violations →

MECATOS BAKERY & CAFE

2904 CURRY FORD RD, ORLANDO · Orange County

Handwash sink used for purposes other than handwashing. Hand sink at entrance to kitchen was used to wash blender cup.
Old labels stuck to food containers after cleaning. Old labels not removed from containers before washing
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelets

AQUA BAY BAR & GRILL

5120 DEL VERDE WAY, ORLANDO · Orange County

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator was not able to show employees certificates for all employees.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -eggs your way on breakfast menu for bay front Brekkie -golden griddle combo
Ice buildup in reach-in freezer.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Bucket on top of croutons on prep table, operator removed and relocated

NONA STREET PIZZA

2207 E MICHIGAN ST, ORLANDO · Orange County

Handwash sink used for purposes other than handwashing. Dirty dishes stored in basin of hand sink

2959 VINELAND RD, KISSIMMEE · Osceola County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Rice at room temperature on cookline not labeled with time marking, or cooked chicken. Operator marked time they put rice out; 12:30pm.
No soap provided at handwash sink. Handwashing sink on cookline. Operator provided soap.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 4 employee food handler certificates expired in 2025, per operator those employees still work there.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on maketable cooler on cook line, and inside cooler. Operator removed both.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions over prepped vegetables in walk-in cooler. Operator removed onions.
+2 more violations →

1107 BRYAN ST STE C, KISSIMMEE · Osceola County

Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Lasagna prepared on 8/25 and held in freezer then moved to refrigerator not tracked. Operator marked.

1315 N JOHN YOUNG PKWY, KISSIMMEE · Osceola County

Food-contact surface soiled with food debris, mold-like substance or slime. Outside of bulk containers soiled with food debris.
Spray bottle containing toxic substance not labeled. Several spray bottles containing acid unlabeled at ware washing area and on shelf near prep sink. Operator labeled.
Handwash sink used for purposes other than handwashing. Observed rice in handwashing sink next to triple sink.
Working containers of food removed from original container not identified by common name. Bulk containers containing baking soda and starch unlabeled at back of kitchen.
Stored food not covered. Broccoli and peeled onions uncovered in walk-in cooler.
+1 more violations →

4783 W IRLO BRONSON MEMORIAL H, KISSIMMEE · Osceola County

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine and Quat test strips needed. Operator placed order during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cookline, by grill.
Equipment in poor repair. Torn gasket of reach-in cooler on waitstaff area with butter and sour cream stored. Operator stated they ordered replacement.
Current Hotel and Restaurant license not displayed. 4/1/2026 license displayed.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents along cookline and at ware washing area above clean dish shelving.
+1 more violations →

THE BAKER'S SON

4797 W IRLO BRONSON MEMORIAL HWY, STE D, KISSIMMEE · Osceola County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw ground beef in pull out cooler drawers of flat top grill on cookline. Operator rearranged.
Live, small flying insects found. Observed 3 live, small flying insects. 1 by cookline, 2 in bakery section by dry goods.
Wet wiping cloth not stored in sanitizing solution between uses. One on cookline prep table by rice cookers. Operator removed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Several containers with utensils in water temping between 70F-80F throughout kitchen. 3 located in drink station, 2 containers on cookline. Operator turned on dipper well for container in kitchen, and dumped out water for others.
Single-service articles not stored inverted or protected from contamination. Plastic cup lids at drink station. Operator rotated.

ENSUPUNTOFL LLC

3601 S ORANGE BLOSSOM TRL, VIN #3952, KISSIMMEE · Osceola County

Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs stored on lower shelf below flat top. Operator stated they were out less than 1 hour prior. Placed in cooler.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Employee with no hair restraint while engaging in food preparation. Observed employee preparing food without hair restraint.

DAVINCI'S RESTAURANT

6692 S US 1 ST LUCIE SQ, PORT ST LUCIE · St. Lucie County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm fixed 100ppm
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mozzarella 63f cold holding , out less then 20 minutes advised to rapid chill employee placed back in cooler
Equipment drain line draining into handwash sink. Ice drain line in prep sink
Accumulation of debris on exterior of warewashing machine.
Cutting board has cut marks and is no longer cleanable.

7562 S US HWY 1, PORT ST LUCIE · St. Lucie County

Raw animal food stored over or with unwashed produce. Raw beef over cut cabbage, employee moved
Bowl or other container with no handle used to dispense food. In bulk soy sauce, employee removed

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