🪰1,203,697 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

5780 W IRLO BRONSON MEM HWY, KISSIMMEE · Osceola County

Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer next to ice machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents over make line.

CHILLIN OUT ICE CREAM

1410 E OSCEOLA PKWY, KISSIMMEE · Osceola County

Handwash sink not accessible for employee use at all times. Bins on top of handwashing sink next to three compartment sink Operator removed
Ceiling/ceiling tile shows damage or is in disrepair. Several throughout
Floors not maintained smooth and durable. Throughout

ZEN/ DAVID'S CLUB / LOBBY BAR

1500 MASTERS BLVD, CHAMPIONS GATE · Osceola County

Live, small flying insects found. -12 flying insects at prep table in kitchen across from, dipper well -3 flying insects at bar -10 flying insects under prep table next to walk in cooler
Establishment packaging time/temperature control for safety food using a reduced oxygen method that requires a Process Waiver and the establishment does not have an approved Process Waiver and HACCP plan from the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. -HACCP applications in review
Waste line missing at soda gun holster. -multiple at bar
Current Hotel and Restaurant license not displayed.
No handwashing sign provided at a hand sink used by food employees. -server station
+1 more violations →

1500 MASTERS BLVD, CHAMPIONS GATE · Osceola County

No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -provided and filled out with operator

MAIN STREET PIZZA

16 BROADWAY, KISSIMMEE · Osceola County

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef patties over onion rings and mozzarella sticks in walk-in freezer.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meatballs and pasta in walk-in freezer cooked on 10/10 without label.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Exposed insulation on reach-in cooler adjacent to pizza oven cooks line.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Female restroom.
+6 more violations →

3 SISTERS SPEAK EZ

226 BROADWAY, KISSIMMEE · Osceola County

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef patties over, cooked pork, flatbread, cakes and other ready to eat items not all packed in reach-in freezer near ware washing area. Operator rearranged.
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on cooks line.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Butter held on cooks line. Provided form.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Three new hires not informed of their reporting responsibility. Provided form, filled during inspection.
Water leaking from pipe and/or faucet/handle. Leaking faucet on cooks line. Bucket stored in sink to catch water.
+3 more violations →

8274 CHAMPIONS GATE BLVD, CHAMPIONS GATE · Osceola County

Live, small flying insects found. -1 flying insect at chip holder in kitchen -2 flying insects under 3 compartment sink in kitchen -5 flying insects flying around prep room -1 flying insect at front counter
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -500ppm
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ -Change of ownership, no license application -NO warning, current open callback from previous AD HOC inspection
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -Stacey V
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -mens restroom
+14 more violations →

PALMA ITALIAN KITCHEN

8266 CHAMPIONS GATE BLVD, CHAMPIONS GATE · Osceola County

Handwash sink at cooks line has hot water faucet missing and has no running water
In-use tongs stored on equipment door handle between uses. Tongs on oven door handles and on rack in front of front cover.
Cutting board has cut marks and is no longer cleanable. Cutting board by pizza oven.
Buildup of food debris/soil residue on equipment door handles. Throughout kitchen.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates by pizza oven At bar
+13 more violations →

3415 W VINE ST, KISSIMMEE · Osceola County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked crab in walk-in cooler.
Handwash sink not accessible for employee use at all times. -Handwashing sink blocked by trash can at warehouse washing area.
No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink at waitstaff area and at ware washing area.
Spray bottle containing toxic substance not labeled. Spray bottle containing brown substance identified as oven cleaner unmarked on table at back of kitchen.
Ice scoop handle in contact with ice. At waitstaff area.
+5 more violations →

2175 NOLTE RD, ST. CLOUD · Osceola County

Food stored on floor. Vegetable oil and water cases next to white reach in freezer by back door

CASA DEL VERDE LATIN FUSION RESTAURANT

3501 W VINE ST STE 131, KISSIMMEE · Osceola County

Non-food grade paper/paper towel used as liner for food container. Paper towel used to line bowls of cilantro and other vegetables in top half of make-table cooler.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Two way splitter added no vacuum breaker on water hose line.
Nonfood-grade bags used in direct contact with food. Shopping bags used to cover bowls of food in make-table cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over shredded cheese and mayonnaise in glass reach-Im cooler at front counter. Operator rearranged
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Several containers of food to include in reach in freezer at back of kitchen per operator some date back 10/10, without date marking. - Milk in glass reach-in freezer at front counter.
+10 more violations →

7491 W IRLO BRONSON MEM HWY, KISSIMMEE · Osceola County

Stop Sale issued due to food originating from an unapproved source. Approximately 87ea chicken empanadas in unlabeled, foil hotel pans . Invoice provided says "Golden Empanada co" with no other information proving it is a licensed, commercial facility.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over whole muscle pork in reach-in-cooler in kitchen.
Food/ice received from unapproved source. See Stop Sale. Invoice for Golden Empanada Co does not have any licensed business identifying information. Empanadas delivered in unlabeled, non-commercial foil hotel pans. SunBiz and other publicly available online records do not confirm licensed business.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Melted butter at room temperature in kitchen more than 24 hours per employee. See stop sale.
Stop Sale issued due to food not being in a wholesome, sound condition. 1 mahi filet, fully thawed in ROP that states on label filet should be removed before thawing. Approximately 8oz melted butter in squeeze bottle, without refrigeration for more than 24 hours per employee.
+29 more violations →

BIEN TAYPA CUISINE

5805 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE · Osceola County

Equipment in poor repair. Gaskets of both maketable coolers.

EL RINCON DE LA PAPA & SEAFOOD

5811 W IRLO BRONSOM MEMORIAL HWY, KISSIMMEE · Osceola County

Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce over canned drinks in maketable cooler.
Food stored on floor. Case of oil under prep table and case of potatoes under front counter. Operator removed.

EL RINCON DE LA PAPA & SEAFOOD

5811 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE · Osceola County

Spray bottle containing toxic substance not labeled. Spray bottle with bleach at triple sink, operator labeled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of maketable reach-in cooler.

TACO BELL #042894

1812 S US HWY 1, FORT PIERCE · St. Lucie County

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Enrique signed.
Food-contact surface soiled with food debris, mold-like substance or slime. Small 2 door reach in freezer hash browns removed on shelf top freezer fries scattered in bottom reach in freezer. Cleaned by manager
Employee eating in a food preparation or other restricted area. Employee Gatorade stored in 2 door reach in freezer with hash browns removed by manager.
No handwashing sign provided at a hand sink used by food employees. Mens bathroom, no hand washing sign posted for hand sink next to 3 compartment sink or hand sink next to soda machine. Printed and posted signs

263 SE PORT ST LUCIE BLVD, PORT ST LUCIE · St. Lucie County

Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Sanitizer bucket 0 ppm remixed 100 ppm
Unwashed fruits/vegetables stored with ready-to-eat food.unwashed tomatoes over cut onions

ECKLES RESTAURANT

1701 N 25TH STREET, FT PIERCE · St. Lucie County

Nonfood-grade containers used for food storage - direct contact with food. Black storage bins used to store beans and rice. Notified containers must be food safe.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water to any sinks in building.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pans of fried fish employee marked.
Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt.
Employee eating in a food preparation or other restricted area. Employee beverages in reach in refrigerator stored in same shelf as prepared food and milk.
+6 more violations →

SPICE THAI RESTAURANT

270 NW PEACOCK BLVD STE 108, PORT ST LUCIE · St. Lucie County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shell eggs in make table cooler. Operator corrected.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For sushi rice. Filled out printed copy.
Identity of food or food product misrepresented. On main menu, establishment is offering red snapper. Most recent Invoice is for whole snapper lane and box of lane snapper observed in walk in freezer. Education provided to Manager. Employees started to remove red from menu entrees.
Food stored on floor. Lane smaller box in walk in freezer. Manager corrected.
Stored food not covered. Wontons in reach in freezer.
+1 more violations →

MIRANDAS SUBS & BAKERY

3307 AVE A, FORT PIERCE · St. Lucie County

Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ 2 managers expired.
No soap provided at handwash sink. In mens bathroom replaced by manager.
Unnecessary items/unused equipment on the premises. Old cooling and display units in back storage area. Recommend to remove and discard
Employee eating in a food preparation or other restricted area. Closed plastic water bottle and closed large water jug on prep station. Removed by employee employee drinks stored inside 2 door reach in cooler sub station not separated manager placed in clear bin

2210 SW GATLIN BLVD, PORT SAINT LUCIE · St. Lucie County

Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Drive thru employee went outside to hand out order then came back inside to take orders at window then touched utensil in kitchen. Informed Manager and employee washed hands.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Out of service sign posted. Manager has 3 bay sink set up for use.

3203 SW PORT ST, PORT SAINT LUCIE · St. Lucie County

Handwash sink used for purposes other than handwashing. Pot in sink. Shift lead removed.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Employee with no hair restraint while engaging in food preparation. Employee corrected.
Equipment in poor repair. Upright freezer handle.
+1 more violations →

ALABON HAITIAN RESTAURANT

1409 DELAWARE AVE, FORT PIERCE · St. Lucie County

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish and raw pork stored over Un covered cooked pork chicken and beef. Moved by operator to separate bottom shelf
Live, small flying insects found.6 small flies.
Nonfood-grade containers used for food storage - direct contact with food. Black containers used to store raw turkey, and pork.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Bags of cooked beans prepared 10-12-26 cold holding 50F
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Bags of cooked beans not cooled cold holding temperature 50F.
+8 more violations →

2995-2999 SW PORT ST LUCIE BLVD, PORT ST LUCIE · St. Lucie County

Establishment charging operational charges without properly disclosing the information/ percentage or amount on the menu/web/app and the bill/receipt. For the All you can eat menu. Emailed new law handout.

GRANTS FRESH CATCH FOOD TRUCK

100 N KINGS HWY, VIN 8161, FORT PIERCE · St. Lucie County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw pork over raw fish in ice cooler, operator moved pork to bucket away from fish.
Handwash sink not accessible for employee use at all times. Blocked with dirty pot top and cook ware. Operator moved.
Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Operator offers a cash discount but has not posted notice in accordance with new Florida law, provided operator with flyer.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Number on exterior has error listed as 6656342 should be 6650342.

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