🪰146,484 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

BANQUET FACILITIES

8701 WORLD CENTER DR, ORLANDO · Orange County

Raw fruits/vegetables not washed prior to preparation. Mushrooms being cut unwashed
Cove molding at floor/wall juncture broken/missing. Near walkin coolers

CHOO CHOO CHURROS

5810 LAKE UNDERHILL RD, ORLANDO · Orange County

Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touching cheese with bare hands.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork and raw beef 2 door cooler by microwave at cook line
No soap provided at handwash sink. Hand sink by table top oven
Open dumpster lid.
Reach-in cooler shelves with rust that has pitted the surface. Badly rusted shelves in 2 door stand up cooler by table top oven
+1 more violations →

8032 INTERNATIONAL DR, ORLANDO · Orange County

Equipment and utensils not properly air-dried - wet nesting. -cups by back wait station area stacked wet
Floor area(s) covered with standing water. By dish machine area, by pizza station

CHARLEYS PHILLYCHEESE STEAKS

9401 W COLONIAL DR STE 245, OCOEE · Orange County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Liquid cheese 94f reheating for approximately 2 hours, reheated to 165 Chicken nuggets 98f. Operator chose to relocate to to cooler for temperature recovery.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested zero recheck 200
Old labels stuck to food containers after cleaning.

9401 WEST COLONIAL DR # 248, OCOEE · Orange County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cabbage 44f Noodles 44f in walk in cooler. Other foods 41-42f. Advised operator to lower temperature of cooler for improved cold holding.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior and exterior of microwave
Working containers of food removed from original container not identified by common name. Sugar, label unreadable

COURTYARD BY MARRIOTT

12000 COLLEGIATE WAY, ORLANDO · Orange County

Handwash sink not accessible for employee use at all times. Hand sink located by mop sink blocked by mop bucket. Inspector removed
Silverware/utensils stored upright with the food-contact surface up. Spatulas with handle up. Operator fixed .
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Small fryer been in use and placed table not under hood system . Operator unplugged and will removed when oil cools down.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles by three compartment sink

HOMEWOOD SUITES BY HILTON ORLANDO INTERNATIONAL DRIVE

8745 INTERNATIONAL DR, ORLANDO · Orange County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Half and half 52F/coffee station/less than 4 hours. Will add to time control plan.
Whole fruit displayed for self-service not wrapped and no utensils provided./apples at breakfast bar.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening./cut sausage and yogurt in kitchen reach in cooler.
Employee beverage container on a food preparation table or over/next to clean equipment/discarded/

SEAFIRE RESTAURANT AND FLAME CRAFT BAR

7007 SEA WORLD DR, ORLANDO · Orange County

Water leaking from pipe, bottom of hand sink near soda bag storage
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In panko bread crumb bin
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets near coffee machines

ANTILLES CUISINE 2

2340 W OAKRIDGE RD, ORLANDO · Orange County

Operating with an expired Division of Hotels and Restaurants license. Renewed at inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All foods in walk in cooler. Turkey, rice, chicken. Prepared yesterday.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Handwash sink not accessible for employee use at all times. Bucket in the sink. Staff removed.
Spray bottle containing toxic substance not labeled. Yellow substance
+5 more violations →

12001 AVALON LAKE DR STE H, ORLANDO · Orange County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over imes at the reach-in cooler back area .
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw portions seafood mix and calamari stored over frozen passion fruit at the reach-in freezer back area .
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked eggs to do fried rice then went to the fryer handling fried chicken start cut it with bare hand no hand wash or gloves had to stop him .
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips available for Quat or chlorine .
+7 more violations →

ROCCO'S ITALIAN GRILLE

400 S ORLANDO AVE B#102, WINTER PARK · Orange County

Floor soiled/has accumulation of debris. Floors soiled with grease behind equipment at cook line
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned during inspection

HARP AND CELT RESTAURANT AND IRISH PUB

25 S MAGNOLIA ST, ORLANDO · Orange County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cottage pie (97-112F - Hot Holding) in steamwell less than 4hrs per operator. Operator immediately reheated to 182F
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked Ground beef 45-49F - Cold Holding in bottom prep cooler overnight per operator. Operator discarded
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. -Beef stew 8/16 per operator. Operator discarded
No soap provided at handwash sink. On other side of cook line
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
+6 more violations →

6065 S GOLDROD RD, ORLANDO · Orange County

Toxic substance/chemical improperly stored. Release agent bottles over bin of clean pan lids and to go bags Operator removed
No paper towels or mechanical hand drying device provided at handwash sink. Front counter hand wash sink Operator stocked
Cutting board has cut marks and is no longer cleanable. Dt side steam well
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket reach in freezer
Equipment in poor repair. Doors to hot cabinet on line Dt side Operator has ordered

6041 S GOLDENROD RD, ORLANDO · Orange County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Blodgett oven
Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee drink without a lid in reach in freezer Operator removed

ANTHONY'S COAL FIRED PIZZA

8031 TURKEY LAKE RD STE 300, ORLANDO · Orange County

Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee expired Fermin expired 3/25/24
Water treatment device has not been inspected or serviced according to manufacturers instructions. Water treatment devices from 1/26
Equipment and utensils not properly air-dried - wet nesting.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets of reach in coolers by pizza station
Reach-in cooler interior/shelves have accumulation of soil residues. On pizza station
+2 more violations →

LUYA CHINESE RESTAURANT

4498 N ALAFAYA TRL STE 276, ORLANDO · Orange County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken in same shelve as egg rolls , employee moved.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Cook used metal sponge to clean wok
No Heimlich maneuver/choking sign posted. Inspector emailed operator

TAIWAN SNO TEA INC

4498 N ALAFAYA TR STE 270, ORLANDO · Orange County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shell eggs 49F
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All items kept cold holding in walk in cooler : Shell eggs 49F kept overnight Raw chicken thighs 49F kept overnight Raw chicken breast 49F kept for 2.5 hrs Butter 49 F kept in for 2.5 hrs Cooked boiled eggs 50F kept in cooler for 30 minutes Cooked cabbage 50F kept in cooler for 30 minutes Raw chicken for kebabs 49F kept for 2. 5 hrs . Inspector asked owner to place items cooler or freezer.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Through restaurant.
Equipment in poor repair. Walk in cooler with temperature of 47F
Ceiling tile missing in kitchen .
+2 more violations →

BAGEL KING BAKERY INC

1230 S LAKEMONT AVE, WINTER PARK · Orange County

Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles showing water damage at cook line
Cutting board has cut marks and is no longer cleanable. White cutting board at make table
Water leaking from pipe and/or faucet/handle. Leaking pipe handwash sink next to dish area

NEW CHINA OF MU LLC

6017 S GOLDENROD RD, ORLANDO · Orange County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler entrance to kitchen generals chicken (52F - Cold Holding); recheck 42F egg rolls (50F - Cold Holding); recheck 43F fried chicken (50F); recheck 42F raw chicken (50F - Cold Holding)recheck 40F for 2 hours Operator put all in freezer to rapid chill
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves
Unwrapped single-service utensils not presented so that only the handles are touched. In basket in kitchen And in boxes in dining room Operator put in big cups food contact surface down
Exterior door has a gap at the threshold that opens to the outside. Around screen door

SALTGRASS STEAK HOUSE

8440 INTERNATIONAL DR, ORLANDO · Orange County

Live, small flying insects found. Observed six flying insects around bags of potatoes stored at back kitchen. Observed two flying insects by the wait station soda machine. Observed one flying insect at the main bar near hand sink.
No paper towels or mechanical hand drying device provided at handwash sink./kitchen entrance hand sink/
Old labels stuck to food containers after cleaning./on cleaned dish shelves.
Cleaned dish shelves with rust that has pitted the surface.
Light not functioning./one light bulb out.
+3 more violations →

THE HANGRY BISON

480 N ORLANDO AVE #130, WINTER PARK · Orange County

Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employees missing Food handlers certificate
Employee with no beard guard/restraint while engaging in food preparation. Employee at cook line
Food storage container/container lid cracked or broken. Cracked plastic containers at dish area. Operator discarded
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease

ANF GYRO LOCATION 2

5507 W COLONIAL DR, ORLANDO · Orange County

Refrigerated time/temperature control for safety food received at greater than 41 degrees Fahrenheit. Found chicken delivered early this morning and left in sun for undetermined amount of time. 9 cases, 320 lbs of raw chicken wings 56-68f.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook handled sub sandwich with bare hand, discussed immediately
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Found chicken delivered early this morning and left in sun for undetermined amount of time. 9 cases, 320 lbs of raw chicken wings 56-68f.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Liquid butter substitute and fresh garlic in two squeeze bottles on cookline at 74f. Less than 4 hours bottles placed in ice bath for temperature recovery
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked wings and chicken in walk in cooler.
+10 more violations →

THE STUBBORN MULE

100 S EOLA DR #103, ORLANDO · Orange County

Pork belly 81F cooling 1hr in walk in cooler , Roasted garlic 63F cooling 3hrs in walk in cooler . Ambient temperature of walk in cooler is 50F
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

GINTHER'S SWIRLS

11036 S INTERNATIONAL DRIVE, ORLANDO · Orange County

Floor soiled/has accumulation of debris. Behind table holding cups and cones

EL TENAMPA MEXICAN RESTAURANT

11244 S ORANGE BLOSSOM TRAIL, ORLANDO · Orange County

Accumulation of debris on exterior of warewashing machine.
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Two Baja zero freezers with frozen treats and one glass cooler with cakes in dining room.

6077 S GOLDENROD RD, ORLANDO · Orange County

Drain cover(s) missing. Drain that hot water heater drains into

TACOS DON ANDRES METROWEST

2433 S HIAWASSEE RD, STE #130, ORLANDO · Orange County

Nonfood-grade bags used in direct contact with food. -items in walk in freezer
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink at server station left side
Covered waste receptacle not provided in womens bathroom. -employee restroom
Single-service articles improperly stored. -items at server station on floor
+3 more violations →

SUSHI99 SUSHI AND GRILL

1024 N AVALON PARK BLVD STE101, ORLANDO · Orange County

Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw shrimp at the reach-in white cooler in the kitchen. Operator switched it .
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef liver stored over teriyaki sauce at the walk-in cooler . Raw fish stored over imitation crab at the sushi station front area .
Roach activity present as evidenced by live roaches found. Observed 1 live roach back area by the exit door operator discarded it outside. Next day visit per supervisor.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored over dumplings at the reach-in freezer.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Garlic in oil stored in room temperature for 3.5 hours no label . Fries krab meat and fried shrimp cooked 2 hours ago no label .
+11 more violations →

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