🪰1,203,697 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

BANQUET PRODUCTION KITCHEN

1500 MASTERS BLVD, CHAMPIONS GATE · Orange County

Establishment packaging time/temperature control for safety food using a reduced oxygen method that requires a Process Waiver and the establishment does not have an approved Process Waiver and HACCP plan from the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. -no warning, plan in review
Equipment and utensils not properly air-dried - wet nesting.
Old labels stuck to food containers after cleaning.

13428 SUMMERPORT VILLAGE PKWY, WINDERMERE · Orange County

Outer openings not protected with self-closing doors. Metal door on kitchen exit door
No handwashing sign provided at a hand sink used by food employees. No sign at hand sink at entrance to cook line
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water at 109f
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Heavy grease build up on side of fryers and wok station at entrance to cook line Shelves in walk in cooler have debris build up
Ceiling tile missing. Over hot water heater
+1 more violations →

A GOURMET CHINESE CUISINE

1101 E COLONIAL DR, ORLANDO · Orange County

No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed operator added a new food prep area outback that is not included on their plans
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish machine racks soiled
Plumbing system in disrepair. Hand sink by Pepsi reach in cooler in kitchen pipes not connected
Equipment in poor repair. Torn gasket in reach in cooler by dry storage in kitchen
Walk-in cooler interior/shelves have accumulation of soil residues.

AVA MEDITERRAEGEAN

290 S PARK AVE, WINTER PARK · Orange County

Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Both dish machines at upstairs bar tested at 00 ppm chlorine. Operator immediately had maintenance called. tested side 2 again at 100 PPM chlorine( corrected on site. Side 1 dish machine still reading 00ppm .
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. -Black cod marinade 10/6 -Tomato ponzu dated 10/6 Operator discarded
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Créme brÃ»lée 47 Baklava 30 Yogurt mix 5qt Cream sauce x2 QTs Whipped cream x2 QTs Créme brÃ»lée mix 2 QTs Clarified butter 4 QTs heavy cream Hummus 20kg Spicy feta 5qt Cut tomatoes x 3tdays Cooked broccoli 1 pan Veggie stock Mushroom stock Tomato stock Hummus Eggplant caviar x2qts Cut tomatoes qt 6 Artichoke pure Sauté mushroom Squid ink Truffle butter 4qt Tzatziki 4qt Ricotta 4qts Truffle cheese 4qt Cooked potatoes 17lbs 8 28 Spaghetti 16lbs Couse couse 10lbs Rigatoni 20lbs Bronzino 15 Smoke salmon 2lbs Raw salmon 14 Bronzino filet 12.6 Sea bream 7 Snapper 7 Chilean seabass 10 2 hamachi yellowfin Shrimp 20lbs Clams 70 Mussels 135f Oysters 73 Oyster 73 Octopus 5lbs Lobster 28 Risotto 5lbs Potato 3lbs Cooked shrimp .5 All All cold holding over four hours per operator. Operator began to discard.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Créme brÃ»lée 47 Baklava 30 Yogurt mix 5qt Cream sauce x2 QTs Whipped cream x2 QTs Créme brÃ»lée mix 2 QTs Clarified butter 4 QTs heavy cream Hummus 20kg Spicy feta 5qt Cut tomatoes x 3tdays Cooked broccoli 1 pan Veggie stock Mushroom stock Tomato stock Hummus Eggplant caviar x2qts Cut tomatoes qt 6 Artichoke pure Sauté mushroom Squid ink Truffle butter 4qt Tzatziki 4qt Ricotta 4qts Truffle cheese 4qt Cooked potatoes 17lbs 8 28 Spaghetti 16lbs Couse couse 10lbs Rigatoni 20lbs Bronzino 15 Smoke salmon 2lbs Raw salmon 14 Bronzino filet 12.6 Sea bream 7 Snapper 7 Chilean seabass 10 2 hamachi yellowfin Shrimp 20lbs Clams 70 Mussels 135f Oysters 73 Oyster 73 Octopus 5lbs Lobster 28 Risotto 5lbs Potato 3lbs Cooked shrimp .5 All All cold holding over four hours per operator. Operator began to discard.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Cold smoked salmon on brunch menu . Operator immediately corrected all menus
+9 more violations →

SONESTA ESSENTIAL

8101 AIRCENTER CT, ORLANDO · Orange County

No paper towels or mechanical hand drying device provided at handwash sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees signed the form.
Handwash sink used for purposes other than handwashing. Dumping coffee in hand sink.
+4 more violations →

10395 NARCOOSSEE RD UNIT 200, ORLANDO · Orange County

Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom door
Wall soiled with accumulated grease, food debris, and/or dust. Walk in cooler walls

HOLIDAY INN EXPRESS

7474 W COLONIAL DR, ORLANDO · Orange County

Food stored on floor. Plastic water bottles in housekeeping for cafe

KABAB KING OF ATL

11352 S ORANGE BLOSSOM TRL, ORLANDO · Orange County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked chicken biryani and sauces in walk-in cooler. Operator rearranged.
Container of medicine improperly stored. Aloe vera gel stored on make-table cooler.
Nonfood-grade bags used in direct contact with food. Meat directly in shopping bags in chest freezer.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Several containers of cooked sauced and other items in two door cooler next to chest freezers not date marked. - All food in walk-in cooler per operator items were cooked on 10/11.
Spray bottle containing toxic substance not labeled. Several spray bottles containing soap and sanitizer at front counter and at the back of kitchen.
+8 more violations →

YELLOW DOG EATS

1236 HEMPLE AVE, WINDERMERE · Orange County

Single-service articles not stored inverted or protected from contamination. Single service cups and plastic to go containers at front counter on deli cooler not protected from the public

4500 CURRY FORD RD, ORLANDO · Orange County

Equipment in poor repair. Gasket torn reach-in freezer .

LA CASITA PUPUSAS & LATIN FOOD

5137 S JOHN YOUNG PKWY, ORLANDO · Orange County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over beef in reach in cooler. Operator placed chicken below.
Raw animal food stored in same container as ready-to-eat food. Raw shelled eggs over cooked rice and tamales. Operator moved shelled eggs below and tamales and rice above.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Chicken over shrimp in reach in freezer. Operator placed chicken below shrimp.
Original container of toxic substance or chemical does not bear the manufacturers label. Spray bottle hanging from hang sink back of the house by prep table. Operator labeled.
In-use tongs stored on equipment door handle between uses. Hanging front hand sink by prep table. Operator removed.
+3 more violations →

3683 E COLONIAL DR, ORLANDO · Orange County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. First run 0 ppm. Operator replaced sanitizer solution, and primed. Next reading 50 ppm
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef stored above raw pork in reach in freezer by triple sink area. Raw chicken stored above raw beef in reach n freezer by triple sink area. Provided operator with safe storage handout, operator initiated moving items during inspection
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken in standing water on triple sink area at 60F. New temp 38F. COS. Cooked chicken at 60F stored on prep table in kitchen. Cooked pork at 88F stored on prep table in kitchen. Operator removed items to reach in freezers.
Handwash sink not accessible for employee use at all times. On front counter blocked by large folding table. Operator moved table to have access to hand sink
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Multiple menu items served with undercooked eggs not identified on menu
+12 more violations →

AMORETTE'S PATISSERIE

1536 #1A E BUENA VISTA DRIVE, LAKE BUENA VISTA · Orange County

Cleaned and sanitized equipment or utensils not properly stored. Observed silverware not stored inverted on the storage shelve in the preparation kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed plastic curtains has ice buildup on the surface in the walk in freezer.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed bag stored next to aluminum pans in the kitchen.

5131 S JOHN YOUNG PKWY, ORLANDO · Orange County

Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. No shelf next to go containers. Staff removed bucket
Standing water in bottom of reach-in-cooler. Located on the cook line.
Light not functioning. Hood

ISAN ZAAP THAI CAFE

4693 GARDEN PARK BLVD BUILDING E, STE 119, ORLANDO · Orange County

Raw animal food stored over or with unwashed produce. Raw salmon over tomatoes and other vegetables in walk in cooler
Non-food grade paper/paper towel used as liner for food container. Brown paper towel used to line carrots and other vegetables in walk in cooler.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shelled eggs 56F on cooks line with prep sauces and underneath microwave. Employee placed in reach cooler for temperature recovery. White rice at server station prep area table 62 per operator less than 1 hour. Operator placed in reach in cooler for temperature recovery
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over fish in walk in freezer.
+16 more violations →

8132 LEE VISTA BLVD, ORLANDO · Orange County

Floor soiled/has accumulation of debris. Drive through area .

7308 INTERNATIONAL DRIVE, ORLANDO · Orange County

Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour period. See stop sale./cooked corn and cooked potatoes under 4 hour time control/time expired 3:59pm/inspection time 5:30pm.
No paper towels or mechanical hand drying device provided at handwash sink./bar hand sink.
No soap provided at handwash sink./cook line hand sink.
Spray bottle containing toxic substance not labeled./mop sink chemical spray bottle.
Standing water in bottom of reach-in-cooler./end of cook line reach in cooler.
+6 more violations →

SUS HI EATSTATION

4693 GARDENS PARK BLVD STE 109, ORLANDO · Orange County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. spicy krab (44-49F - Cold Holding); tuna (45-50F - Cold Holding); shrimp tempura (46-55F - Cold Holding); in reach in front cooler less than 4 hours operator placed ice in cooler for temperature recovery. Rechecked temperatures spicy krab (42 F - Cold Holding); tuna 42 F - Cold Holding); shrimp tempura (43 F - Cold Holding)
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in stand up reach in cooler back of the house. Operator placed chicken below beef.
Food-contact surface soiled with food debris, mold-like substance or slime. Blue cutting board by reach in cooler and managers office. Operator threw away.
Handwash sink not accessible for employee use at all times. Trash can in front of hand sink by rice cookers and back of the house hand sink. Operator removed.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee working. Provided form to operator via email and printed form. Employee acknowledged and signed.
+7 more violations →

7715 PALM PARKWAY, ORLANDO · Orange County

Toxic substance/chemical improperly stored. Observed sanitizer bucket stored next to frosting on the storage shelve in the bakery area.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled has brown discoloration on the surface used for breads.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed 1/2 gallon milk not date marked stored inside walk in cooler.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Checked Olkhise Pierre does not have employee food handling training hired more than 60 days per General Manager, will check on next unannounced inspection.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed the oven has build up grease on the surface main cook line.
+4 more violations →

13980 S JOHN YOUNG PARKWAY, ORLANDO · Orange County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on the splitter where the water hose is connected to
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up around fan housing and ceiling at walk in freezer
Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
In-use tongs stored on equipment door handle between uses. Tong stored on handle of fryer.Operator moved tong

2248 WESTERN WAY, WINTER GARDEN · Orange County

Raw animal food stored over/not properly separated from ready-to-eat food. Open package of raw chicken stored next to sausage in the upright freezer.
Vacuum breaker is not at correct location on hose Bibb..Mop sink.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Shredded cheese 50 f, Swiss cheese,50 f cut lettuce,60 f held less than four hours stated operator.Operator discarded the lettuce.Cheese is transferred to another reach in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hose is soiled. Residue buildup surrounding drink nozzles in the dining room and drive thru. Residue buildup up on dishwashing racks.
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.Employee put gloves on hands.
+3 more violations →

WHITE CASTLE SYSTEM INC

11595 DARYL CARTER PARKWAY, ORLANDO · Orange County

Toxic substance/chemical improperly stored. Observed bucket of sanitizer stored next to napkins in the dining room area where free style soda machine.
Floor soiled/has accumulation of debris. Observed dried onions spilled on the floor inside walk in cooler.
Stored food not covered. Observed hamburger patties stored uncovered inside walk in freezer.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee cooking eggs while wearing bracelets.
+2 more violations →

DENNYS REST 5113

5855 W IRLO BRONSON HWY, KISSIMMEE · Osceola County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef patties over cooked chicken wings in walk-in cooler. Verified box of chicken wings with operator, stating fully cooked. Operator rearranged.
Ice buildup in reach-in freezer and/or walk-in freezer. Tall reach-in freezer by handwashing sink on cookline.
Water leaking from pipe and/or faucet/handle. Vent over maketable cooler on server station by bathrooms has condensation that drips onto cutting board.
Insect control device installed over food preparation area. Sticky plug in device installed over prep sink/table across from warewash area. Operator removed.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent/ceiling tile by office has mold like substance and ceiling over fryers at cookline has paint chipping. Per operator they are going to replace all ceiling tiles in kitchen, and showed pallets with tiles.
+1 more violations →

INTERNATIONAL HOUSE OF PANCAKES -36#101

6065 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE · Osceola County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage in hot holding under griddle at 97f hot holding, increased setting on hot holding unit. Moved sausage to griddle for reheat to 166f.
Food-contact surface soiled with food debris, mold-like substance or slime. Numerous plates on cook line under griddle soiled with food debris, operator moved to ware washing.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on lower shelf under griddle tops, on cook line, soiled with food debris.
Floor not cleaned when the least amount of food is exposed. Tile floor between ice machine and wall soiled with food and debris, approximately 10" gap. Operator started to clean.
Equipment and utensils not properly air-dried - wet nesting. Clean bins wet nesting, operator corrected.
+1 more violations →

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