🪰146,484 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

2344 N HWY A1A, INDIALANTIC · Brevard County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler on make line deli ham (47F - Cold Holding); cut tomatoes (49F - Cold Holding); shredded cheese (51F - Cold Holding); cooked peppers (51F - Cold Holding)
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. sunset salmon and sir hunter. Manager marked all menus
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Art

ARCHIE'S PLACE LLC

2996 LAKE WASHINGTON RD, MELBOURNE · Brevard County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Next to fryers on cook line. batter station (88F - Cold Holding). On countertop next to cook line garlic in oil (67F - Cold Holding). In flip top of reach-in cooler slaw (47F - Cold Holding); cut lettuce (47F - Cold Holding); cut tomatoes (47F - Cold Holding); sliced cheese (47F - Cold Holding)
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 500+ppm at bar. Diluted to 200ppm
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice bin for soda machine. Underside of beer towers. Tea spouts.

AQUA BAR & GRILL

7500 S HWY A1A, MELBOURNE BEACH · Brevard County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 53f cold holding. Cut lettuce 56f cold holding Operator discarded
Standing water in bottom of reach-in-cooler. Make table
Employee personal food not properly identified and segregated from food to be served to the public. 2 door reach in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Floor area(s) covered with standing water. By make table Hood
+2 more violations →

712 E NEW HAVEN AVE, MELBOURNE · Brevard County

Spoke with Kimberly Weaver. HACCP was received 7-29-26 and is currently under review Time extended next unannounced inspection
Equipment in poor repair. Gasket make table
Light not functioning. Under hood fan

MARY'S KOUNTRY KITCHEN

15945 CTY RD 448, TAVARES · Lake County

Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards at cook line.
Records/documents for required employee training do not contain all of the required information. Date of birth missing. Operator filled out.
Hood filter missing from automatic fire suppression/exhaust system.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed oranges over Orange juice and lemonade in reach in cooler at the bar. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at cook line Upright white reach in freezer gaskets soiled.
+5 more violations →

KINGS DUCK BAR AND GRILL

4155 N COURTENAY PKWY, MERRITT ISLAND · Brevard County

Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Educated employee
Displayed food not properly protected from contamination. Flour not covered in store room.
Container of medicine improperly stored. Bottles of advil on prep table
Spray bottle containing toxic substance not labeled. Under bar triple sink
Identity of food or food product misrepresented. Menu says Angus beef found ground beef in the walk in cooler. Operator states he orders Angus beef they must have delivered from item. Fixed menus at the time of inspection
+7 more violations →

2112 SARNO RD, MELBOURNE · Brevard County

Raw animal food stored over/not properly separated from ready-to-eat food. Reach in cooler had raw products above ready to eat items. Owner removed raw products ove ready to eat foods

8710 20 ST, VERO BEACH · Indian River County

Interior of refrigerator or freezer in disrepair/has exposed insulation.

FUJIYAMA JAPANESE STEAKHOUSE

5959 20 ST #110, VERO BEACH · Indian River County

Toxic substance/chemical improperly stored. Wd40 stored next to sauces on cooks line
Food-contact surface soiled with food debris, mold-like substance or slime. Cook line make table cutting board
Handwash sink used for purposes other than handwashing.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
Stored food not covered. Tempura batter in dry storage
+8 more violations →

PALOS TACOS, LLC

4211 20 ST, VERO BEACH · Indian River County

Raw animal food stored over or with unwashed produce. Raw eggs over produce
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided consumer advisory to operator in English and Spanish
Current Hotel and Restaurant license not displayed.
pots and pans not stored inverted or in a protected manner in small storage room
Floor soiled/has accumulation of debris. In back storage room
+2 more violations →

BAMBUU ASIAN EATERY

5135 20 ST #108, VERO BEACH · Indian River County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (45F - Cold Holding) 3 hours 45 min. In cooler since 10:30, checked @2:15. 2nd temp 45f. raw pork (45F - Cold Holding)2nd temp 46f. ; raw shrimp (71F - Cold Holding) shrimp was sitting out for approximately 20 minutes. Manager moved to freezer to rapid chill.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Raw animal food stored over/not properly separated from ready-to-eat food. Case of raw shelled eggs on top shelf in walk in stored above ready to eat foods
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Handwash sink used for purposes other than handwashing. Case of Cut cabbage in front of hand sink
+7 more violations →

4125 9 STREET SW #A101, VERO BEACH · Indian River County

Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna on digital display menu. Operator has asterisk on physical menus.
Screen in door torn/in poor repair - vermin present. Back door

EL RANCHITO MEXICAN RESTAURANT

1 LA GRANDE BLVD, LADY LAKE · Lake County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Beef 49f, Chicken 45f, Cut tomato 45f, Sour Cream 47f. Less than 4 hours. Advised to rapid chill. Manager placed in freezer.
Toxic substance/chemical improperly stored. -Hand sanitizer over deli paper.
Food-contact surface soiled with food debris, mold-like substance or slime. -Soda gun.
No paper towels or mechanical hand drying device provided at handwash sink. -At wait station.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -At dining room entrance, sanitizer bucket stored over clean silverware.
+13 more violations →

FLIPPERS PIZZERIA

986-988 ALVAREZ AVE, THE VILLAGES · Lake County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Fresh cooked garlic 59f. Less than 4 hours. Manager placed in refrigerator.
Spray bottle containing toxic substance not labeled. -Yellow spray bottle at front counter.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Reach-in cooler interior/shelves have accumulation of soil residues. -Sauce line cooler. -Standing water in beer keg cooler. -Walk in cooler shelving.
Equipment or utensils not designed or constructed in a durable manner. -Sauce line cooler gasket torn.
+2 more violations →

AMERIKANOS GRILLE

998 DEL MAR DR STE 108, LADY LAKE · Lake County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Chicken wings 49f, Potatoes 51f, Coleslaw 50f, Cut tomato 50f, Rice 49f, Beef 49f. Less than 4 hours. Operator had 3 different deliveries and door was left open.
Raw animal food not separated from ready-to-eat food during preparation. -Raw lamb burger stored behind cheese in prep cooler.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw lamb burger over onion straws in walk in freezer.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -No hot or cold running water at hand sink on cook line.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Still partially frozen. Operator removed from packaging.
+3 more violations →

EDUARDO'S LOKOS TACOS LLC

226 W ALFRED ST, TAVARES · Lake County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than four hours moved to reach in freezer for quick cooling. House made Green Salsa 56F - Cold Holding); House made Spicy Salsa (49F - Cold Holding)
Container of medicine improperly stored. 2 bottles of tablets stored on shelf with wraps. Operator removed.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in the kitchen Ceiling tiles throughout back kitchen atea.
Interior of oven/microwave has accumulation of black substance/grease/food debris. White microwave at the end of cook line.
Ripped/worn tin foil used as shelf cover. At cook line.
+4 more violations →

CEDAR GRILL CLERMONT

2407 S HWY 27, CLERMONT · Lake County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -fresh garlic and oil (48F - Cold Holding); make table on cook line, per operator, less than four hours. Moved to reach in freezer for quick chill, 31F.
Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken over cooked gyro meat in reach in cooler on cook line
Roach activity present as evidenced by live roaches found. -1 in kitchen near soda boxes and CO2 tanks -1 in kitchen on exterior hinges of tall white reach in freezer -1 on cook line behind reach in cooler Operator was able to dispose of 1 in the kitchen
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen, front line and cook line.
+13 more violations →

PASTELITOS MARILU II

16129 FL 50 STE 104, ., CLERMONT · Lake County

Vacuum breaker missing on fitting/splitter added to mop sink faucet.
Ice buildup in reach-in freezer on cook line and freezers in hallway

1998 STATE RD 19, TAVARES · Lake County

Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled. Fan guards in walk in cooler.
Employee eating in a food preparation or other restricted area. Employee water bottle on prep table. Operator removed.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in dining area.
Wet mop not stored in a manner to allow the mop to dry. One mop at mop sink.
+1 more violations →

TAQUERIA LA CHONA

528 S DUNCAN DR, TAVARES · Lake County

Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken on top of raw pork in reach in freezer. Operator removed.
Spray bottle containing toxic substance not labeled. Sanitizer at front counter. Operator labeled.
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board in the kitchen.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee. Provided form. Operator and employee filled out and signed.
Food-contact surface not smooth and easily cleanable. Plates and bowls on dish rack.
+3 more violations →

9540 US 441, LEESBURG · Lake County

Complied via email. Unable to do callback while unit is operating.

GOLDEN KRUST CARIBBEAN RESTAURANT & BAKERY

5503 W COLONIAL DR, ORLANDO · Orange County

No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Handwash sink used for purposes other than handwashing. Cooked rinsed towel in kitchen hand sink. Corrected employee.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Moved away.
Employee with no beard guard/restraint while engaging in food preparation.
Walk-in cooler shelves with rust that has pitted the surface.
+4 more violations →

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