🪰1,203,697 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

OCEAN'S CAFE COFFEE SHOP, INC

6025 12 ST, VERO BEACH · Indian River County

Handwash sink used for purposes other than handwashing. Used to store chemicals. Items were moved

HARBOR HILLS COUNTRY CLUB

6538 LAKE GRIFFIN RD, LADY LAKE · Lake County

Toxic substance/chemical improperly stored. -Cleaner stored over deli paper.
Food stored on floor. -Cases of food in walk in freezer.
Ice buildup in reach-in freezer and/or walk-in freezer. -Walk in freezer.
Ceiling tile missing. -In warewash.
Accumulation of debris on exterior of warewashing machine.
+1 more violations →

331 B-DONNELLY ST, MOUNT DORA · Lake County

Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on prep table.
Handwash sink not accessible for employee use at all times. Blocked with trash can and container operator removed.
Light not functioning. One bulb at cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets in dry storage area.
Wiping cloth sanitizing solution stored on the floor. Operator double bucket.
+6 more violations →

25641 MONROE ST, ASTATULA · Lake County

Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Operator has a change of ownership application approved with DBPR, needs to submit plans for approval. Provided plan review application and website.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment is under change of ownership application approved, last plans on file are from 2001. Proved plan review application and website.

OAKWOOD SMOKEHOUSE & GRILL

860 S HWY 27/441, LADY LAKE · Lake County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Pork butt 53f, cooling from previous day.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -Pork butt 53f, cooked previous day.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
+4 more violations →

TIJUANA FLATS BURRITO COMPANY

2560 HWY 50 #101, CLERMONT · Lake County

Toxic substance/chemical improperly stored. -cans of paint stored over box of root beer and clean wiping cloths
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -refried beans (112F - Hot Holding), less than four hours per operator, moved to flat top grill for rapid reheat, at recheck 124F
Vacuum breaker missing on fitting/splitter added to mop sink faucet.
Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee was handling papers and cell phone then put gloves on to food prep on cook line, educated employee, they washed hands
Food-contact surface soiled with food debris, mold-like substance or slime. -walk in cooler shelves -flat top grill is heavily soiled -shelves beside cook line have heavy residue buildup -fryer baskets are heavily soiled -interior of fryers are heavily soiled
+28 more violations →

ORCHARD HEIGHTS

3650 S US HWY 27, CLERMONT · Lake County

Food-contact surface soiled with food debris, mold-like substance or slime. -glass racks Slicer Floor mixer Can opener Drawer divider in utensil drawer in prep area Interior oven
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -racks for glass racks Walk in cooler racks Racks hold small wares across from 3 comp with old food debris Carts for glass racks Walk Shelf under slicer in dry storage Hood filters Cream colored cart
Equipment in poor repair. Stand up reach in cooler on cafe 50f
Trash receptacles not provided where needed in establishment. Handwashing sink near ice machine
Stored food not covered. Top of ice cream cone holder

BUTCHER'S NOOK 'CUTS AND DELI SHOP'

237 W 4TH AVE, SUITE 4, MOUNT DORA · Lake County

Wet mop not stored in a manner to allow the mop to dry. One wet mop. Operator hung to dry.
Equipment in poor repair. Reach in cooler gasket on reach in cooler in dish area.

CAFE ROUGE EXPRESS

351 PLAZA DRIVE, EUSTIS · Lake County

Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on prep table.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets White chest freezer gaskets.
Equipment in poor repair. White chest freezer hand broken
Current Hotel and Restaurant license not displayed.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior White chest freezer interior

2005 W MAIN ST, LEESBURG · Lake County

Food-contact surface soiled with food debris, mold-like substance or slime. -Prep cooler cutting board.
Cutting board has cut marks and is no longer cleanable. -Green cutting board.

TASTE OF CHENGDU

2030 W COLONIAL DR, ORLANDO · Orange County

Roach activity present as evidenced by live roaches 1 live roach on top of equipment at storage area. operator remove the equipment and killed roach
No soap provided at handwash sink Hand wash sink next to dishwasher.
Open dumpster lid. operator closed lid.
Food stored on floor multiple Containers with food in walk-in cooler
Bowl or other container with no handle used to dispense food Small plastic container with no handle used to scoop soy sauce and chili sauce
+5 more violations →

AUTHENTIC GYROS & GRILL

2401 W COLONIAL DR, ORLANDO · Orange County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in reach in cooler at cook line
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. chicken wings at Fryer Station. Per operator time marked 9:30am
Live, small flying insects found. 3 small flying insects on the top of register 3 small flying insects on top of boxes at prep station 1 small flying insects on drive thru window
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over reach in eat boneless chicken in reach in cooler at fryer station
No probe thermometer provided to measure temperature of food products.
+18 more violations →

CAPTAIN D'S #3391

6027 W COLONIAL DR, ORLANDO · Orange County

Exterior door has a gap at the threshold that opens to the outside.

BASEMENT GRILLE

66 E PINE ST, ORLANDO · Orange County

No hot running water at three-compartment sink. 77F water
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. All handsinks in establishment 77F
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior underneath grill drawer coolers

KUNGFU FRIED CHICKEN & BAR

11358 S ORANGE BLOSSOM TRAIL, ORLANDO · Orange County

Toxic substance/chemical improperly stored. Windex, Lysol and other cleaner stored with clean dishes at front counter.
Roach activity present as evidenced by live roaches found. One live roach on wall at three compartment sink.
Spray bottle containing toxic substance not labeled. In-use spray bottle containing brown substance identified as degreaser. Operator labeled.
Handwash sink used for purposes other than handwashing. -Handwashing sink at three compartment sink used to wash dishes. -Drink particles in sink at front counter.
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on make-table.
+13 more violations →

1510 N COVE RD, LAKE BUENA VISTA · Orange County

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed poker chip has plates stored transport cart) has black discoloration on the bottom.(dish machine room)
Ice buildup in reach-in freezer and/or walk-in freezer. Observed plastic curtains has ice build up located in walk in freezer.

LOTTAWATTA LODGE

1500 W BUENA VISTA DR, ORLANDO · Orange County

Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Chicken is covered while cooling.Operator moved to the walk in freezer.
Food-contact surface soiled with food debris, mold-like substance or slime.Residue buildup surrounding drink nozzles.

SHANGHAI RESTAURANT

5161 JOHN YOUNG PKWY, ORLANDO · Orange County

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over vegetables in stand up reach in freezer.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken, raw beef over cooked chicken wings and pork.
Non-food grade paper/paper towel used as liner for food container. Menus used to line cooked chicken and wings in reach in cooler.
Nonfood-grade bags used in direct contact with food. Thank you plastic bags with pork in reach freezer. Black garbage bag used to cover fried rice by walk in cooler
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Noodles in walk in cooler held over 24 hours per operator.
+9 more violations →

FIRST WATCH #1018

6772 GRAND NATIONAL DR, ORLANDO · Orange County

Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands./observed kitchen employee wearing gloves and scratched his face then pick up grapes next to him and ate it at the prep table with the same gloves and continue to prep cooked bacon/coached/
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./missing one kitchen employee training. Some third party certificates not approved by DBPR.
Food-contact surface soiled with food debris, mold-like substance or slime./mixer soiled/back kitchen outside walk in cooler.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./observed one cook wearing a watch while preparing food/advised/
In-use ice scoop stored on soiled surface between uses./ice scoop holder rusted.
+4 more violations →

MANJE CREOLE RESTAURANT

4300 S ORANGE BLOSSOM TRAIL, ORLANDO · Orange County

No soap provided at handwash sink. Sink in kitchen and front counter . Management added to both locations.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Turkey located in the walk in cooler.
Handwash sink not accessible for employee use at all times. Lids in hand sink located on the front counter. Staff removed.
No paper towels or mechanical hand drying device provided at handwash sink. Sink in kitchen and front counter . Management added to both locations.
Per operator she ordered books last week and has not received them.
+3 more violations →

TOTOYA SUSHI & LOUNGE

621 E CENTRAL BLVD, ORLANDO · Orange County

Non-food grade paper/paper towel used as liner for food container. In multiple food containers
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Phone, drink, keys above prep cooler. Operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of microwave -sides of fryers -Piping under hood and behind equipment -sides of oven -gaskets in prep cooler doors
Cutting board has cut marks and is no longer cleanable. On prep cooler
Carbon dioxide/helium tanks not adequately secured. In storage area
+1 more violations →

3831 AVALON PARK BLVD E, ORLANDO · Orange County

Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board make table all of them .
Spray bottle containing toxic substance not labeled. Spray bottle containing a bleach stored at dish area no label .
Equipment in poor repair. Gasket torn at the walk-in door and reach-in freezer door .
employee beverage container in a cold holding unit with food to be served to customers. Employee bottle of water stored bottom of make table at the pizza station. Operator removed it .
Light not functioning. One light out by the hoods .
+3 more violations →

TICARMES KITCHEN LE GOUT DU BON

5380 S JOHN YOUNG PWKY STE B, ORLANDO · Orange County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. cut cabbage (55F - Cold Holding) from yesterday chicken stew, pork, beef , raw pork, hotdogs (49-50F - Cold Holding) from yesterday
Per operator training is on her food truck.
Equipment drain line draining into handwash sink.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Display case on front counter.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 70 F . Located on the front service counter.
+1 more violations →

SOONG THAI RESTAURANT

9448 W COLONIAL DR, OCOEE · Orange County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. For black floor hose.
Non-food grade paper/paper towel used as liner for food container. Several locations
Exterior door has a gap at the threshold that opens to the outside. Restroom hallway exit door
In-use knife/knives stored in cracks between pieces of equipment. Cookline
No copy of latest inspection report available.
+1 more violations →

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