🪰146,484 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

1748 DUNLAWTON AVE, PORT ORANGE · Volusia County

Objectionable odors in bathroom or other areas of the establishment. -mens restroom
Water draining onto floor surface. -from hand sink near 3 compartment sink

SUPREME BEANS BY SEATED TOGETHER

927 BEVILLE RD #10, SOUTH DAYTONA · Volusia County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese 56F, turkey bacon 46F, in cooler less than 2 hours, top right main cooler in overfilled plastic container, moved to walk in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Blackened cutting board
Spray bottle containing toxic substance not labeled.
Wet wiping cloth not stored in sanitizing solution between uses.
Single-service articles not stored inverted or protected from contamination. - Knives - cups at front counter - napkins on the floor in the cabinet

1340 SW BAYSHORE BLVD, PORT ST LUCIE · St. Lucie County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cannoli 47f cold holding ,manger stated that it was cold this am and that it is going through a defrost cycle advised to rapid chill, 2nd temp cannoli 38f cold holding ,
Single-service articles improperly stored. Case straws on floor in storage area, manager picked up and placed on crate
Missing drain plug at dumpster. In shared plaza
Food stored on floor. Case plastic water bottles manager moved

TAQUERIA MONTANOS MEXICAN FOOD INC

10786-10788 S US HWY 1, PORT ST LUCIE · St. Lucie County

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler Manager is currently dating
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee signed
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In horchata, employee removed
Cutting board has cut marks and is no longer cleanable. On cooks line

IKURA SUSHI & HIBACHI LLC

7538 S US 1, PORT ST LUCIE · St. Lucie County

Employee and then handled clean equipment or utensils without washing hands. Employee cut raw beef and went to cooking utensils no hand wash, educated employee. Make sure to wash hands properly before handling clean equipment to prevent any contamination. Employee washed hands and equipment.
Nonfood-grade bags used in direct contact with food. In freezer
Food-contact surface soiled with raw meat and then cooked meat was placed on cutting board. Educated employee. They brought chicken back up to proper temperature and washed rinsed and sanitized area.
Food stored on floor. In walk in freezer
In-use knife/knives stored in cracks between pieces of equipment. 2 knifes on cooks line employee removed and washed and sanitized properly

CHARLEY'S PHILLY STEAKS

451 E ALTAMONTE DR UNIT FS05, ALTAMONTE SPRINGS · Seminole County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. reach in cooler close to wall ; milk (51F); lettuce (50-60F - Cold Holding); cheese (49-56F - Cold Holding); cut tomatoes (49-56F - Cold Holding) overnight per employees.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 6 cases of French fries 76F back of the house by reach in freezer left out overnight per employees. reach in cooler close to wall ; milk (51F); lettuce (50-60F - Cold Holding); cheese (49-56F - Cold Holding); cut tomatoes (49-56F - Cold Holding)
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler no one knows when it was opened.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Handwash sink does not have running water or enough water pressure to properly wash hands. Hand sink by 3 compartment sink not operational. Pipe not connected to hand sink
+6 more violations →

PEI WEI EXPRESS OR MANDARIN EXPRESS

451 E ALTAMONTE DR STE FS 13, ALTAMONTE SPRINGS · Seminole County

Floor soiled/has accumulation of debris. Under all cooking equipment on cooks line.

3391 SR 46, GENEVA · Seminole County

Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on cooks line
Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt.
Silverware/utensils stored upright with the food-contact surface up. Eating utensils stored handle side down. Operator corrected.
Bowl or other container with no handle used to dispense food. - drink cup in bulk sugar under tar machine.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -Mens restroom
+1 more violations →

JOLLY GATOR FISHCAMP BAR & GRILL

4650 E SR 46, GENEVA · Seminole County

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -1 new hire
Handwash sink used for purposes other than handwashing. - spatula store in hand sink in kitchen area operator moved.
Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -2 employees drinks stored at front counter next to Togo containers.
Floors not constructed to be easily cleanable. - walk-in cooler
+5 more violations →

KENTUCKY FRIED CHICKEN

349 SR 436, FERN PARK · Seminole County

No paper towels or mechanical hand drying device provided at handwash sink. By 3 compartment sink. Operator had employee refill
Floor soiled/has accumulation of debris. Underneath both fryers
Equipment in poor repair. Only one fryer working at this time.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with fryers

PERUANISIMA BAKERY AND CAFE

931 SR-434 #1145, ALTAMONTE SPRINGS · Seminole County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. rabbit (52F - Cold Holding); raw chicken (49-50 F - Cold Holding); beef (49-50 F - Cold Holding); pork (49-50 F - Cold Holding) in reach in cooler overnight
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Egg flat on prep table. Employee marked time.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in front service counter cooler.
Handwash sink used for purposes other than handwashing. Operator used sink to fill cup of water and throw away ice water.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle in flour. Employee removed
+1 more violations →

111 S OREGON AVE, SANFORD · Seminole County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -sausage link 129-137F, stored on wire rack on flat-top grill, operator relocated to directly to flat-top grill to rapidly reheat
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -two employees wearing watches while preparing foods
Reach-in cooler shelves with rust that has pitted the surface. -service area tall reach-in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in freezer door handle -exterior of fryers -shelves throughout the cookline area
Water leaking from pipe and/or faucet/handle. -dump sink faucet in service area
+1 more violations →

BREWLANDO SANFORD

400 S SANFORD AVE, SANFORD · Seminole County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -roll-top reach-in cooler across from the cooking equipment: bleu cheese crumbles 56F, shredded mozzarella cheese 48F, cooked peppers 52F, cooked onions 51F, sliced tomatoes 54F, salsa 53F, cut lettuce 52F, sour cream 50F, per employee all foods less than 4 hours, employee relocated to walk-in cooler to rapidly cool -reach-in cooler drawer: cooked chicken wings 47F, raw ground beef 48F, raw chicken 46F, per employee all foods less than 4 hours
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -tested 2X, 0ppm, operator changed sanitizer bucket and refilled, retested 200ppm
Handwash sink used for purposes other than handwashing. -handwashing sink in kitchen used to store red bucket, employee removed
Food-contact surface soiled with food debris. -inside of reach-in cooler drawers
Spray bottle containing toxic substance not labeled. -blue solution spray bottle, employee labeled
+13 more violations →

MAPLE STREET BISCUIT COMPANY

978 CITY WALK LN, OVIEDO · Seminole County

Food-contact surface soiled with food debris, mold-like substance or slime. - mixer head - interior of fryers
Accumulation of debris on exterior of warewashing machine.
Employee with no beard guard/restraint while engaging in food preparation.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of flat top grill, ice machine
Opened employee beverage container in a cold holding unit with food to be served to customers. - employee drink in freezer. Operator removed

280 S SR 434 UNIT 1048, ALTAMONTE SPRINGS · Seminole County

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. missing from between green hose and splitter at mop sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator contacted owner to provide documentation
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Two knifes in reach in cooler @42F. Operator removed water
Unnecessary items/unused equipment on the premises. Reach in cooler by entrance to back of the house. Per operator cooler works in the process of trying to sale it.

BROADWAY RISTORANTE AND PIZZERIA

1003 N SR 434, ALTAMONTE SPRINGS · Seminole County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (46F - Cold Holding); chicken wings (46F-50 - Cold Holding); cooked chicken (46F-50 - Cold Holding) in walk in cooler overnight per operator. Items close to door. ham ( per operator 20 mins) (46F - Cooling); cut tomatoes ( per operator 20 mins) (46F); pizza sauce (46-50F); (46-50F) by cooks line ambient thermometer 49-50 operator placed items back in walk in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw chicken (46F - Cold Holding); chicken wings (46F-50 - Cold Holding); cooked chicken (46F-50 - Cold Holding) in walk in cooler overnight per operator. Items close to door.
No paper towels or mechanical hand drying device provided at handwash sink. At bar hand sink
Floor area(s) covered with standing water. In walk in cooler.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at entrance to back of the house
+6 more violations →

BUTTERCRUST PIZZA/ OVIEDO PARK PUB

888 CITY WALK LN STE 1024, OVIEDO · Seminole County

Food-contact surface soiled with food debris, mold-like substance or slime. - can opener
Spray bottle containing toxic substance not labeled. - spray bottle with yellow liquid.

COFFEE FOR THE SOUL

222 E MITCHELL HAMMOCK RD STE 1000, OVIEDO · Seminole County

Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - 0ppm
Old labels stuck to food containers after cleaning.
Ice scoop handle in contact with ice. - ice machine at front counter.
Silverware/utensils stored upright with the food-contact surface up. - Utensils stored handle side down.
Wet mop not stored in a manner to allow the mop to dry. - mop stored in mop bucket.
+1 more violations →

1160 RINEHART RD MID 70244, DAVID MAUS TOYOTA, SANFORD · Seminole County

Hotel and Restaurant license decal not displayed on vending machine.

NORWOODS RESTAURANT

400 2 AVE, NEW SMYRNA BEACH · Volusia County

Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Roasted garlic 8/17 Special mushrooms 8/18 Lobster stock 8/16 Etoufee 8/17 Ranch made in house. 8/20
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Next to ice machines where hose is attached
Live, small flying insects found. 1 in the prep area 3 in the main bar 1 in the roots bar 5 in the treehouse bar
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coconut milk 45F and 46F, bottom of glass door cooler in the main bar. Treehouse, ice cream mix 46F
Raw animal food stored over/not properly separated from ready-to-eat food. Speed racks, raw beef and seafood food over cheese and cooked sausage
+7 more violations →

SHADY OAK RESTAURANT & TAVERN

2984 W OLD NEW YORK AVE, DELAND · Volusia County

Ice buildup in walk-in freezer.
Kitchen and bar floor in disrepair.

2406 ENTERPRISE RD, ORANGE CITY · Volusia County

No soap provided at front line handwash sink. Soap restocked .
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.left side of cook line sink by fry station, by ice machine and drink station.
Handwash sink used for purposes other than handwashing. Baking sheet pans placed on top of dish machine hand sink. Operator removed .
Approved Process Waiver not maintained at the food establishment. 14 day cleaning of dessert machine,
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker wearing watch while preparing food. Operator had them remove it.

HUNTERS & GATHERERS

111 E RICH AVE, DELAND · Volusia County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. succotash (50F - Hot Holding); cream (50F - Cold Holding); stewed tomatoes (46F - Cold operator Holding);less than 4 hours , operator placed ice succotash (50F - Cold Holding); corn miso (50F - Cold Holding); corn (50F - Cold Holding); raw chicken (51F - Cold Holding); raw shrimp (51F - Cold Holding); raw salmon (53F - Cold Holding); grouper (52F - Cold Holding); butter (49F - Cold Holding); sword fish (48F - Cold Holding); polenta (51F - Cold Holding); creole stew (51F - Cold Holding);placed overnight . Operator instructed to discard.

361 W GRANADA BLVD, ORMOND BCH · Volusia County

Wall not smooth, nonabsorbent and easily cleanable in behind three compartment sink.
Buildup of food debris/soil residue on equipment door handles. -upright hot holding cabinets.
Walls soiled. -Wall soiled with accumulated mold like substance by three compartment sink. -Food debris on cookline wall behind equipment.
Reach-in cooler interior/shelves have accumulation of soil residues.
Floor soiled/has accumulation of debris under cooking equipment and under drink machine. -discarded gloves on ground in dry storage area.
+2 more violations →

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