🪰146,484 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

1641 DUNLAWTON AVE, PORT ORANGE · Volusia County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sausage crumbles 45-46F, sliced cheese 43-45F, raw sausage patties 46-47F, manager stated unit in defrost after having unit open during recent restocking, moved product into walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -small vents at side of cookline above staff food preparation area by the grill -dripping grease/condensation under hoods
Equipment in poor repair. -loose handle to 2 door cooler in wait station near dining area
Standing water in bottom of reach-in-cooler.
Ceiling/ceiling tile shows damage or is in disrepair. -some ceiling vents in dining area showing signs of disrepair
+2 more violations →

328 N NOVA RD 108, ORMOND BEACH · Volusia County

No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Floor soiled/has accumulation of debris at front counter.
Carbon dioxide tanks not adequately secured.

CARIBBEAN JACKS

721 BALLOUGH RD 2, DAYTONA BEACH · Volusia County

Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. -corkage fee not on menu or receipt
Soffit missing on north side of building.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -builder up of grease on stove wall -gasket soiled on small cooler on cookline -employee cleaned -cook line hood soiled with grease
Ceiling/ceiling tile shows damage or is in disrepair. -water damage to ceiling tiles above dish machine -ceiling tile frame rusting above steamer

THAI NOODLE CITY

1025 N NOVA RD #111, HOLLY HILL · Volusia County

Toxic substance/chemical improperly stored. -bottle of spray degreaser stored with takeout container lids.
Nonfood-grade containers used for food storage - direct contact with food. -raw pork stored in nonfood-grade container.
No soap provided at handwash sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked rice in reach in cooler.
Wall damaged next to handwashing sink in kitchen.
+7 more violations →

DE LA VEGA RESTAURANTE GALERIA

128 N WOODLAND BLVD, DELAND · Volusia County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen Make table unit raw chicken (44F - Cold Holding); placed overnight operator placed ice .Raw sausages (48F - Cold Holding), placed overnight . Operator instructed to discard ,
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream opened 24 hours ago in kitchen True reach in cooler , Operator updated.
Open dumpster lid.
Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. Missing from online menu .

DAYTONA 500 CLUB 1ST LEVEL

1801 W INTN'L SPEEDWAY BLVD, DAYTONA BEACH · Volusia County

Handwash sink not accessible for employee use at all times. -trash can in front of handsink
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on storage shelf
Worn, torn and/or soiled floors/carpeting. -blue chemical on floor under dishwasher
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler gasket soiled -hood filters above grill

DAYTONA 500 CLUB - BAR LEVEL

1801 W INTN'L SPEEDWAY BLVD, DAYTONA BEACH · Volusia County

Carbon dioxide/helium tanks not adequately secured. -bar

FAMILY FUN TOWN

401 S VOLUSIA AVENUE, ORANGE CITY · Volusia County

Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened 2 days ago in kitchen make table note . Updated by operator.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Ventilation hood soiled with dust.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.

DAYTONA INTERNATIONAL SPEEDWAY - HARLEY JS

1801 W INTN'L SPEEDWAY BLVD, DAYTONA BEACH · Volusia County

Toxic substance/chemical improperly stored. -stainless steel cleaner on prep table

ALBERTOS PIZZA PORT ORANGE

4036-E S NOVA RD, PORT ORANGE · Volusia County

Handwash sink not accessible for employee use at all times. -hand sink across from fryers obstructed by garbage can placed directly in front
Food-contact surface soiled with food debris, mold-like substance or slime. -debris on can opener blade
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -geo
food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. -fryer baskets showing significant damage -broken lid for ricotta
No conspicuously located ambient air temperature thermometer in holding unit. -single door ge fridge/freezer across from cookline
+2 more violations →

THE DAYTONA AUTOGRAPH COLLECTION

1870 VICTORY CIR, DAYTONA BEACH · Volusia County

Placed sticker on room service menu ,still needs to place on online.

D I S PRODUCTION KITCHEN AREA 1 AND 2

1801 W INTNL SPEEDWAY BLVD, DAYTONA BEACH · Volusia County

Rodent activity present as evidenced by rodent droppings found. -2 droppings on ledge back of oven. Manager states they believe it is wild rice.
Raw animal food cooked with non-continuous method is not identified/labeled while stored after initial heating according to written procedures. -chicken
Hole in or other damage to wall. -across from 3 compartment sink

3252 SW 35 BLVD, GAINESVILLE · Alachua County

Roach activity present as evidenced by live roaches found. Observed approximately 11 live roaches crawling on wall behind clean containers and on prep table under microwave.
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee scratched face then continued making gyro for customer.
No soap provided at handwash sink. At hand wash sink at front counter.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with old food debris.
Records/documents for required employee training do not contain all of the required information. Missing trainers name, trainers number, and date the test was taken. Employee stated she took it 1 year ago.
+10 more violations →

JIMMY JOHN'S 2644

4123 NW 16 BLVD, GAINESVILLE · Alachua County

Floor tiles missing and/or in disrepair. Floor around grease trap cracked tiles causing an uneven floor. Wall tiles cracked/missing from wall across from back door.

JERSEY MIKE'S SUBS

2015 NW 43 ST, GAINESVILLE · Alachua County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed : ham 49°, turkey 49, ham 48, chicken salad 54, ham 54°. Front line display case was emptied and cleaned for todays truck delivery, food was sitting out for 50 minutes. Items placed back in the display case, doors were put back on , roast beer was placed in the walk-in freezer. Roast beef dropped 2° in 9 minutes. Ham in display case dropped 1° in 9 minutes.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed : the unsweetened tea nozzle in the dining area has build up.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed : drinks on the back prep table. These were moved to a pan on the lower shelf.
Carbon dioxide/helium tanks not adequately secured. Observed : the co2 tanks by the soda rack were not adequately secured by the chain. Staff tightened the chain.

AFTERNOON RESTAURANT

231 NW 10 AVE, GAINESVILLE · Alachua County

Digital copy of the HACCP is potentially already filled out and will be sent, potentially today, at this point in time there has been no change and its not been received nor sent.

3105 SW 34 ST, GAINESVILLE · Alachua County

Yogurt sauce 44, chicken 45, soup 44, lamb 46. In both walk-in-coolers.

1999 NW 43 ST, GAINESVILLE · Alachua County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed : the dish wash machine was at 0 ppm on the first run. After priming it achieved 50 ppm at 114°.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed : pork medallions on the cook line flat top, 85°. These were then changed to time as a public health control, and a label with the remaining time was added. Corrected On-Site ALSO, at the sushi make station: yellow tail 50°, albacore 47°, salmon 48°, tuna 48°, these had all been out in the last 15-40 minutes for prep or orders, none were labeled as such. Items were unwrapped and moved below. The salmon dropped 1° in 9 minutes.
Toxic substance/chemical improperly stored. Observed Fantastic spray stored on the front line next to clean dishes. The spray was moved to cleaning.
Handwash sink used for purposes other than handwashing. Observed : the cook line hand wash sink at the swinging doors, had a scoop in it. The scoop was Removed.
No probe thermometer provided to measure temperature of food products. Observed : the only probe thermometer had a dead battery.
+10 more violations →

FIRST WATCH #1030

3729 SW 40 BLVD, GAINESVILLE · Alachua County

Handwash sink used for purposes other than handwashing. Food debris in hand wash sink on cooks line. Plastic pitcher in hand wash sink on cooks line, employee moved item.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker over soda syrups, operator moved speaker. Bags on top of single service napkins on front line.
Working containers of food removed from original container not identified by common name. Bulk container no label, operator labeled sugar.
Old food stuck to clean dishware/utensils. 1 plastic container on clean dish rack with old food debris.
Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from peoples hands. Clean plates under paper towel dispenser in cooks line.

SONIC DRIVE-IN 5411

1801 TOWN CENTER BLVD, FLEMING ISLAND · Clay County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fries (124F - Hot Holding); potato tots (112F - Hot Holding)in warming unit by the fryers. Per cook, both prepared approximately 10 minutes prior. Cook began to reheat both products.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook in kitchen using cell phone with gloved hands, placed a label on a pan of food, handled reach-in cooler doors and pans of food, removed gloves and placed on new gloves. Then began to prepare food orders without washing hands. Cook was coached to wash hands between gloves changes and cook washed hands.
Water draining/dripping onto floor surface. Leaking line in ceiling by shake machine is dripping onto the floor. Manager placed bucket under dripping water.
Floor and/or tiles missing and/or in disrepair. Floor in walk-in freezer is lifting at the middle seaming. Also, right fan cover/guard in the walk-in freezer has a piece missing, exposing the fan. Also, ceiling tile by shake machine is damaged.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. Gaskets on flip top reach in cooler in kitchen and on reach-in freezer by the flat grill are soiled.
+1 more violations →

MAPLE STREET BISCUIT COMPANY

1960 EASTWEST PKWY STE 103, FLEMING ISLAND · Clay County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 0ppm chlorine. Operator found a hole in the sanitizer line. Temporary repair made today and machine is testing at 100ppm chlorine.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear liquid at front counter. Operator identified contents as sanitizer and labeled the spray bottle.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in prep area with dust.
Standing water in bottom of reach-in-cooler. Standing water observed in bottom of flip top reach in cooler in kitchen.

756 PARK AVE STE 111, ORANGE PARK · Clay County

No handwashing sign provided at a hand sink used by food employees. No employee hand washing sign at the front counter handwash sink. Operator located sign and placed at the handwash sink.

SUNRISE CARIBBEAN GOURMET RESTAURANT

1415 N EDGEWOOD AVE, JACKSONVILLE · Duval County

Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed escovitch with date markings of 08/19-8/26, more than the 7 day shelf life.
Old labels stuck to food containers after cleaning. Observed old labels stuck to clean containers stored on drying rack across from steam table.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed chest freezer with lid in disrepair and exposed insulation on freezer closest to kitchen entrance.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing light shield above first three compartment sink.
Food stored under dripping water line. Observed unwashed cabbage stored under water from dripping vent in side walk-in cooler. Person in charge moved cabbage.

2851 EDGEWOOD AVE N STE 1, JACKSONVILLE · Duval County

Operating with an expired Division of Hotels and Restaurants license. Observed establishment open and serving food to the public with a license that expired June 1, 2026.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemical inside stored by mop sink.
Old labels stuck to food containers after cleaning. Observed cooked turkey stored in pan with an old date marking of 08/19 on it. Correct date marking was on opposite side. Person in charge removed old date marking.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance build up on walk-in cooler door gasket.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed banana puddings prepared and packaged on site for customer self-service with no basic labeling in reach in cooler in lobby.

TACO BELL #042886

8331 BAYMEADOWS RD, JACKSONVILLE · Duval County

Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of prep line cooler.
Floor soiled/has accumulation of debris. Soiled floor under drive through soiled soda nozzle at bar. dispenser.
Marked exit/path to marked exit blocked. For reporting purposes only. Rear kitchen ex door blocked by boxes. Moved by manager.

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