🪰1,203,697 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

BELL'S CATERING / BUBBAQUES

6650 NW 140 ST, CHIEFLAND · Levy County

Handwash sink not accessible for employee use at all times. Front hand wash sink block by step ladder. Step Ladder removed.
Food-contact surface soiled with food debris, mold-like substance or slime. Tea machine has white crust accumulated on tip of liquid discharge spout. Food-contact surface of commercial can opener soiled with food debris, mold-like substance.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge has no proof for any employee training for employees hired more than 60 days
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge has no proof of any food manager certification
Bowl or other container with no handle used to dispense food. Food dispensed ( sugar, panco )with a bowl without a handle.
+4 more violations →

6551 NW 30 AVE, CHIEFLAND · Levy County

Operating with an expired Division of Hotels and Restaurants license. Establishment observed with an expired license from the Division of Hotels and Restaurants dated June 1, 2026 . Manager paid license fee and provided current license certificate
Self-closing device on bathroom door disconnected/broken. No self closing mechanism on public unisex restroom door
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Apron hanging on dry good storage rack. Manager removed aprons
Working containers of food removed from original container not identified by common name. Container of food removed ( sugar, rice and flour ) from original container not labeled with name of contents. Manager placed label on all containers

DARRELLS DINER # 11

5131 E SILVER SPRINGS BLVD, SILVER SPRINGS · Marion County

Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee touched hat then put on beard guard and moved items in cooler without first washing hands.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler: beans (52F - Cold Holding); mashed potatoes (52F - Cold Holding). Green beans and mashed potatoes were in unit over night. Walk in cooler has an ambient temperature of 52F. Freezer door was opened and floor began dropping in temperature, ambient temperature in unit dropped to 46F within 30 minutes.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler: beans (51F - Cold Holding); cheese (51F - Cold Holding); Salisbury steak (50F - Cold Holding); mashed potatoes (52F - Cold Holding). Salisbury steak and cheese placed in unit today. Green beans and mashed potatoes were in unit over night. Walk in cooler has an ambient temperature of 52F. Stop sale issued. Freezer door was opened and floor began dropping in temperature, ambient temperature in unit dropped to 46F within 30 minutes.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of oven soiled with grease. Interior of make table soiled with food debris.
Handwash sink used for purposes other than handwashing. Reconstituted hash browns being drained into handwashing sink. Manager removed.
+4 more violations →

HUNGRY HOWIE'S PIZZA & SUBS

10251 SE HWY 441, BELLEVIEW · Marion County

No probe thermometer provided to measure temperature of food products.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one onsite female employee
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled with food debris.
Current Hotel and Restaurant license not displayed. License posted from 2021.

AYUTTAYA THAI CUISINE

2437 SW 27 AVE, OCALA · Marion County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell egg stored in pan containing cut onions in bottom portion of refrigerated make-table at cookline. Manager removed the raw egg from the area during this inspection.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Wrapped portions of raw frozen chicken stored on shelf directly above sealed packages of raw frozen fish inside reach-in freezer near cookline.
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. An employee at the cookline drank from their personal drink cup with gloved hand, then proceeded to handle pans of food at the cookline with the same gloved hand. Manager had the employee wash hands before continuing to work at cookline.
Employee washed hands in a sink other than an approved handwash sink. Employee at cookline rinsed hands in water above in-use cooking pan at cookline. Manager had an employee wash, rinse, and sanitize the pan and had the employee wash hands at the handwash sink during this inspection.
Dead roaches on premises. One dead roach stuck to wall near kitchen entrance. Manager cleaned the area during this inspection.

10465 SE US 441, BELLEVIEW · Marion County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. On cook line under flat top, pork moved from refrigeration around 10:30-11:00 at 71F (1:22pm).
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Reach in cooler at the end of the cook line, raw beef stored above raw fish and shrimp, manager moved and stored properly.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. On cook line under flat top, pork moved from refrigeration around 10:30-11:00 at 71F (1:22pm).
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cook line, stem table, queso 130F and white rice 86F, employee reheated to 165F during inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reach in cooler at the cook line, shrimp and tamales no date manager, manager dated, also in Walk in cooler, milk no date.
+10 more violations →

CRUNCHIES & MUNCHIES

529 NE 36 AVENUE, OCALA · Marion County

Raw animal food stored over/not properly separated from ready-to-eat food. Dozen of shell eggs on shelf over pickles. Manager moved eggs to different shelf.
Equipment in poor repair. Cover on bottom of reach in two door unit on cookline is no longer attached and falling off.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf over fryers soiled with grease. Hood filters soiled with grease. Gaskets soiled with food debris on reach in cooler at cookline.
Equipment and utensils not properly air-dried - wet nesting. Plastic pans on clean dish shelf stacked together wet.
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Roll of trash bags in container of clean lids. Moved during this inspection.

CHARLEYS PHILLY STEAKS

4980 E SILVER SPRINGS BLVD, OCALA · Marion County

Container of medicine improperly stored. Box of cold medicine on prep area above drawer units soiled. Employee removed.
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee touched face then made ice cream cones without washing hands. Employee washed hands then remade cones.
No paper towels or mechanical hand drying device provided at handwash sink. Missing at two handwashing sinks.
Equipment and utensils not properly air-dried - wet nesting. Plastic pans on clean dish shelf stacked together wet.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of prep table on cookline. Employee removed.
+2 more violations →

FRIDAS TACOS AND TEQUILA

2445 SW 27 AVE STE 18, OCALA · Marion County

Toxic substance/chemical improperly stored. Jug containing bleach and spray bottle containing glass cleaner stored on rolling cart directly beside container of clean utensils at kitchen entrance. Manager removed the chemicals from the area during this inspection.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 0ppm. The owner arrived and primed the dish machine, then chlorine 50ppm. Manager had an employee sanitize all dishes with the primed dish machine that were sanitized earlier today during this inspection.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Backflow prevention device missing on one side of hose connection after splitter added to mop sink.
Raw animal food stored over or with unwashed produce. Flats containing raw shell eggs stored in shelf above unwashed peppers inside walk-in cooler. Manager moved the raw eggs away during this inspection.
Handwash sink used for purposes other than handwashing. Single-use cup stored down inside handwash sink at cookline.
+10 more violations →

BUFFALO WINGS & RINGS

11751 S CLEVELAND AVE, FORT MYERS · Lee County

Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In reach in freezer; raw frozen burger patties stored over cheese sticks. Operator removed raw burger patties to bottom shelf.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steamer ; cheese sauce (129F - Hot Holding). Per operator cheese sauce stored on steamer for 30 minutes. Operator increased steamer temperature.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease.
Floor soiled/has accumulation of debris under cooking equipments at cook line.
Food stored on floor. Oil container stored on floor near cook line. Operator removed oil container to proper storage.
+1 more violations →

1300 N PONCE DE LEON BLVD, SAINT AUGUSTINE · St. Johns County

Live, small flying insects found. Observed 15 flies surrounding mop sink, 10 by soda boxes by back door.

BEACHCOMBER RESTAURANT

2 A ST, SAINT AUGUSTINE BEAC · St. Johns County

Reach in cooler still needs parts. Top part is on ice and time control.

DOS COFFEE & WINE

300 SAN MARCO AVE, SAINT AUGUSTINE · St. Johns County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting out on counter; Butter 69F; ( - Cold Holding) per person in charge shes getting ready to use butter.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream in back reach in cooler not dated. Person in charge dated.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in back is soiled. Person in charge removed can opener.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing some training.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle laying in flour. Person in charge removed.
+2 more violations →

B&B'S BRUNCH BAR

3501 N PONCE DE LEON BLVD, SUITE A, SAINT AUGUSTINE · St. Johns County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. In top of cooler; In cooler overnight; cheese 49F, tomatoes 47F, pooled eggs 44F, onions 45F, mushrooms 45F, ham 53F, cheese 49F; ( - Cold Holding)
Non-food grade paper/paper towel used as liner for food container. Non food grade container at bottom of pancake batter. Person in charge removed paper towel.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on external hose at mop sink.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In top of cooler; In cooler overnight; cheese 49F, tomatoes 47F, pooled eggs 44F, onions 45F, mushrooms 45F, ham 53F, cheese 49F; ( - Cold Holding)
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 cook missing his safestaff certificate.
+3 more violations →

1001 BEACH BLVD A1A, SAINT AUGUSTINE BEAC · St. Johns County

Raw sewage on ground of establishment. Observed floor drain for hand washing station near kitchen entrance clogged with food debris making drain over flow onto floor. Person in charge had employee clean drain, mop, and sanitize floor.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed salsa on ice (42-48F - Cold Holding) person in charge placed in smaller container and added more ice. Discussed time control to person in charge.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed cooked corn in walk-in cooler with a date mark 8-10-26 Observed pan of pork date marked 10-4-26 frozen same day removed from freezer 10-6-26 per person in charge. Observed partial pan of chicken date marked 10-3-26 frozen same day and removed from walk-in freezer on 10-6-26 per person in charge.
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed person in charge whom has proof of food management training lacking knowledge of date marking. Provided hand out and discussed with person in charge.
Handwash sink used for purposes other than handwashing. Observed hand washing station on cook line used to hold dirty utensils. Person in charge removed from hand washing station.
+6 more violations →

3676 N PONCE DE LEON BLVD, SAINT AUGUSTINE · St. Johns County

Stop Sale issued due to food not being in a wholesome, sound condition. Soft butter dated 10.1 today is 10.13.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Soft butter dated 10.1 today is 10.13.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sitting out; Shell eggs 87F, butter 70F; ( - Cold Holding) In cooler; Spanish omelette 46F
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting out on counter; Shell eggs 87F, butter 70F; ( - Cold Holding) In cooler; Spanish omelette 46F
Working containers of food removed from original container not identified by common name. Sugar not labeled. Person in charge not labeled.
+4 more violations →

2057 AIRPORT BLVD, PENSACOLA · Escambia County

Stop Sale issued due to adulteration of food product. Establishment is under active boil water notice. Ice from all ice bins and machines. Sweet tea and unsweetened tea.
Water system not properly disinfected after an interruption in water service or a mandatory boil water notice prior to restarting service.
Ice machine/beverage equipment not properly disinfected after an interruption in water service or a mandatory boil water notice prior to restarting service.

SONIC DRIVE-IN 5504

10411 SORRENTO RD, PENSACOLA · Escambia County

Employee with no beard guard/restraint while engaging in food preparation.
Floor not cleaned when the least amount of food is exposed. Grease underneath fryer station in kitchen.
Food not stored at least 6 inches off of the floor. Bags of ice inside of walk in freezer.

BUFFALO WILD WINGS

99 EGLIN PKWY, FT WALTON BCH · Okaloosa County

Ice buildup in walk-in freezer.
Food stored on floor. Observed one box of potatoes stored on floor in walk-in freezer.
No handwashing sign provided at a hand sink used by food employees. - womens restroom.

MAGNUSON HOTEL WILDWOOD INN

3896 COASTAL HWY, CRAWFORDVILLE · Wakulla County

Handwash sink used for purposes other than handwashing. Storing towels. Towels moved.

SAN MARCOS MEXICAN GRILL & CANTINA

2000 CRAWFORDVILLE HWY SUITE G, CRAWFORDVILLE · Wakulla County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salsa left out in wait station at 47°, less than 4 hours per operator. Put in cooler.
Displayed food not properly protected from contamination. Bowls of salsa uncovered in wait station. Properly stored during inspection
Handwash sink not accessible for employee use at all times. Items stored in 2 hand sinks.
Ice scoop handle in contact with ice.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Spoon stored in hand sink.
+3 more violations →

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